Wednesday, January 15, 2014

It's Wednesday. So What's Cooking?

Tangy Curry! Now don't wrinkle your nose if you've never tried curry and have convinced yourself it's too spicy. My friend, multi published author, Vonnie Hughes is here to change your mind. The kitchen is all yours, Vonnie!

TANGY CURRY
2½ lbs of cubed cheap steak (it will be simmered for ages so cheap steak is fine)
2 finely chopped onions
1 chopped apple
2 chopped carrots
2 tablespoons of ordinary flour
Juice of half a lemon
2 tablespoons of golden syrup (light treacle)(corn syrup)
1 dessertspoon of mild curry powder
1 medium tin of tomato soup
1 small tin of pineapple pieces

Place the steak in a large pot. Add the onions, apple and carrots.

In a bowl mix the flour, lemon juice, golden syrup, curry powder and a little of the pineapple juice. Stir this flavored thickening and add to the meat in the pot.

Add the tomato soup and pineapple pieces.

Cook on a very low heat for two hours, stirring occasionally to prevent sticking. (A little extra liquid may be needed. Water is fine).

Best served with rice and a tossed green salad.

Now while you have that 2 hour wait, how about a step back in time with an intro to one of my Regency novels?

When Alexandra Tallis sets free the attractive man her sister stupidly tried to hold captive, her actions lead not only to a love she never thought to find, but also to a horrific family secret that threatens that love.

When Alexandra Tallis discovers that her witless sister has imprisoned their father’s nemesis, Theo Crombie in their attic, she quickly frees him, fighting an unladylike impulse to keep him as her own special captive. Despite the brutal beating she receives from her father for her actions, Alexandra continues to yearn for the delicious Mr. Crombie even though she knows that nothing will ever come of her dreams.

Injured and shackled in a stranger’s attic, Theo unexpectedly discovers the woman of his dreams. But how can he pursue those dreams when her bizarre family’s complex relationships threaten the very foundation of his existence? Somehow Theo must find a way through this maze to claim his lady.

To read an excerpt from Captive, please click HERE.

Vonnie Hughes is a New Zealander living in Australia. She loves animals and jogging. Vonnie writes Regencies and romantic suspense novels along with short stories. She is presently working on a romantic suspense, working title: Innocent Hostage and a Regency novella, working title: A Tale of Two Sisters.

Her earlier book Coming Home is about a soldier and a nurse, thrown together during the Napoleonic wars, who find more danger on their return to England than they ever did on the Iberian Peninsula.

The Second Son is actually a prequel to Coming Home. A second son, filled with angst, stands to inherit a title and property through the death of a brother he has always loathed and mistrusted. A young disabled woman teaches him how to find his self-respect and how to love.

Another Regency Historical, Mr. Monfort’s Marriage, has businessman Matthew Monfort inveigled into marrying an earl’s daughter. With good reason he loathes the ton, so his new wife needn’t think she’s going to win him over, even though she’s quite delightful…and intelligent…and sweet…However Verity shows him that not all members of the ton are idle layabouts and that he can do much good with his largesse and with—shock, horror—the unexpected and embarrassing title conferred on him by Prinny.

All of Vonnie’s books are available on Amazon and Musa Publishing.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

3 comments:

  1. Sounds delicious, Vonnie. You wenches really need to start sending me food.

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  2. Mmmm...love curry! Sounds like a spicy recipe along a tantalizing read, Vonnie! Cheers and best wishes for bestsellers, you hard-working Wench!

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  3. It's really odd seeing all these warming meals at this time of year. We stumble from day to day in the high nineties (and even hotter), and when I see curries and hotpots even my toenails swelter. Sitting under two fans - a ceiling fan and an upright one, so no curry for me tonight. Steak and salad and the steak will go on the bbq so as not to heat the house up.

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