Longtime friend and creative author Emma Lane is here to share her latest culinary creation. The stove is all yours, Emma.
This recipe is only a guideline for making a delicious lunch or main dish during harvest time when fresh vegetables are available. The list of vegetables is easily amendable to whatever your harvest brings. (Not beets!) Be sure to add nurturing bread like corn bread or crackers for a more substantial meal. (Okay, I used corn chex mix, but that was an emergency) A green salad is always a welcome addition.
FRESH VEGETABLE SOUP
½ diced green pepper (sweet)
2 chopped celery stalks (all sand removed)
1 fat carrot peeled and chopped
Corn kernels (1-2 ears fresh)
1 can diced tomato or 1 lg. chopped fresh
1½ cups fresh green beans chopped (strings removed)
1 can Campbell’s Chicken and Rice soup or 1 cup soup stock, beef or chicken
½ pound hamburger (I use ground chuck) or left over 1 cup chopped meat or chicken
1 med. potato chopped into small cubes (or 2 small)
1 beef or chicken bullion cube (or 2 if stronger broth is desired.)
Sprig fresh thyme or pinch or two dried
Sprig of oregano or pinch of dried
Small sprig of basil or pinch of dried
Sprig of parsley (flat not curly)
Optional Veggies: okra, green peas, yellow squash, small can chick peas
Optional herbs/spices: pinch of chili pepper, tiny clove of garlic, sprig of cilantro.
Tip: if you use fresh herbs tie together with kitchen string to make removal easier.
Sauté meat and set aside.
Wash and chop vegetables.
Fill large pot halfway with water (more or less as needed, but NOT at the last minute as it weakens the broth). Add onions and celery. Bring to boil and simmer for 10 minutes.
Add carrots, corn, tomatoes, potato, soup stock or Campbell’s, bouillon cube, sprigs of herbs (remove before serving). Bring to a boil and then simmer for 15 to 20 minutes.
Add meat. Simmer for 10 more minutes.
Veggies will be somewhat crisp. Cook longer if desired. As it sits the flavor will increase. But cool and refrigerate if it’s going to be longer than a few hours before serving.
Here's a brief intro to one of my Regency books to check out while the soup is simmering.
Miss Amabel Hawkins acknowledges her unusual upbringing, but she thinks James Langley, the Duke of Westerton, might be a tad unbalanced when he protests her efforts to right his badly managed properties. The duke, who has been away on the king's business, demonstrates no respect for the beautiful but managing Miss Hawkins. Amabel has taken refuge at Westerton, fleeing from a forced marriage to a man who claims to be her relative in order to gain control of her young brother's estate. Will the strong-willed couple reconcile their differences and unmask a traitor in time to find their own happily ever after partnership?
To read an excerpt from any of Emma Lane's books please click a vendor's name
Musa Publishing - Amazon
Regency Romance author Emma Lane lives with her patient husband on several acres outside a typical American village in Western New York. Her day job is working with flowers at her son’s plant nursery. Look for information about writing and plants on her new website. Leave a comment or a gardening question and put a smile on Emma's face.