Saturday, December 31, 2016

HAPPY NEW YEAR


To Everyone All Around the World

from Studs, Sloane, and all the Taylors

Wednesday, December 28, 2016

Sweets for the Sweet

from Dominique Eastwick

Candied Cranberries
2 cups sugar, divided into 1½ cups and ½ cup
½ cup of water
1 (12-ounce) bag fresh cranberries
thinly sliced oranges, optional

Combine ½ cup sugar and ½ cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes. For those of you who mix your drinks this is simple syrup for those of you from the south this is the Sweet in your tea :)

Remove from heat. Let the cranberries/fruit soak. I have heard some people soak the berries for a couple of minutes, other a few hours. I prefer a few hours. Just stir occasionally.

Working in batches, roll cranberries in remaining sugar until well coated. Allow the berries to dry on rack for at least 1 hour.

Use how the mood fits. Give as a gift, top a cake as we did above, or put on the table for a friendly gathering as a munchy.


The Twins are Back


Sometimes one infiltrator isn’t enough. When a long lost Tao pack member is located in Europe, D and 7 accept the challenge to rescue the missing wolf. But sometimes, it takes crossing thousands of miles to find what your soul most desires.

Natalia remembers nothing of her life before being enslaved in a traveling circus. When tall, dark and mysterious strangers show up to help her escape, she feels a connection she’s never experienced before. Should she trust her heart to follow them, or will it land her in another case of captivity.

Danger may be in the blood of infiltrators, but what will D do when his soul mate is the one threatened? And how will two twins, who have shared everything, deal with a female who comes between them?


EXCERPT
Natalia awoke alone and without a blanket to find D closing the gate.

“Sorry, they have just awoken above us. I didn’t think it would bode well for me to be there with you. At least not until we can get that blasted collar off you.”

Well-rested and colder than she had ever been after a night of warmth, she felt the chill more acutely. She also had a sense of loneliness accompanying his retreat. “Why do I desire to touch you when all other men make me want to hit them?”

“We don’t have enough time right now to go into a conversation you will have a ton of questions about, but I promise if we haven’t figured out how to get you to safety by this evening, as we sit here in this cage again, I will tell you anything you want to know.”

“And if we get out of here? What then?”

“I will sit in a safe, warm room and tell you anything you want to know.” He indicated the small brown bag beside her. “Eat quickly before they come. Don’t eat or drink anything they give you. I will return for you later.”

“Where will you be?”

“Within hearing distance.” He reached through the cage and cupped her cheek. “I will never be far, even if you can’t see me.”

“I can sense you, why?”

“Because, we are mates.” He put a finger to her lips. “No time.”

He shifted and gave her one last long glance before he left seconds before the cover was pulled off and sun flooded in. She wanted to asked what the hell he’d meant by mate? Needed to know why they seemed connected.

BUY LINKS
Amazon - Kobo - ARe



Award-Winning author Dominique Eastwick currently calls North Carolina home with her husband, two children, one crazy lab and one lazy cat. Dominique spent much of her early life moving from state to state as a Navy Brat. Because of that, traveling is one of her favorite pasttimes. When not writing you can find Dominique with her second love…her camera.

Learn more about Dominique Eastwick on her website, blog, and Amazon author page. Be sure to join her Newsletter for up to the minute info on new releases, contests, and more.

Stay connected on Twitter, Tublr, Tsu, and Pinterest.

Monday, December 26, 2016

TRADITION

by Carol Browne

Photo by imagerymajestic
What is this thing we Brits call Boxing Day that takes place every year on December 26th? Does the stress of the festive season require a violent catharsis? Do people engage in fisticuffs in the street? Is there anarchy in the UK?

No, it’s a civilised affair dating back around 800 years, when the church alms boxes were opened and the money within was distributed to the poor. This tradition of being charitable is reflected in the Christmas Carol Good King Wenceslas, which concerns a Medieval king who takes food to a poor family on Boxing Day (also known as St Stephen’s Day. Traditionally, servants had a day off from tugging their forelocks, and were allowed to celebrate Christmas at home with their families and friends.

Photo by graur razvan ionut
In the not-too-distant past, tradesmen and merchants would receive a Christmas box from their customers. This was like a tip to thank them for their work throughout the year. This custom has largely died out but I recall when I was a child, my mother setting aside money or small gifts for Christmas boxes that would be given to people like the milkman and the postman. We had so many things delivered in those days and I seldom saw the people responsible so that, thanks to my child’s imagination, they became an assortment of surreal characters that still make me chuckle to this day: The Potato Man, the Paper Boy, the Fish Man, and the Coal Man, for example!

Although Boxing Day is a public holiday in the UK (and other countries with a connection to it, like Canada, New Zealand, and Australia) many people prefer the frenzy of the Boxing Day sales to chilling out with friends and family. It is also an important day for sport, especially horse racing and football. Many people go for a long walk, perhaps to burn off some of that food they have overindulged in. It was traditional for the upper classes to go fox-hunting too, but, thankfully, this barbaric practice has been outlawed now.

After the excesses of Christmas Day, why not try a simple vegetable broth for your Boxing Day lunch? A steaming mug of this with a chunk of crusty bread is both warming and nourishing and just the ticket on a chilly winter’s day. The following recipe is vegan but if you’re a meat-eater, you can add some of that leftover turkey if you still haven’t had your fill of it!

Vegetable Broth
Photo by KEKO64
1 large onion, chopped
1 clove of garlic, minced
4 large carrots, diced
1 swede (rutabaga), diced
1 large potato, cut into large chunks
1 leek, chopped
2 pints vegetable stock
vegetable oil or vegan margarine

Heat the oil or margarine in a large pan and add the chopped onion and minced garlic. Sweat them together until soft.

Add the carrots, leek, and rutabaga. Sweat these with the onion/garlic mix, ensuring they are mixed well.

Stir in the potatoes and vegetable stock. Bring to the boil. Turn the heat down as low as possible and place lid on pan. Simmer and stir occasionally until vegetables are tender.

How about a glimpse into the tough life of a strong woman while your soup is simmering?

In 2012 when young Polish immigrant Agnieszka visits fellow countrywoman Krystyna in a Peterborough care home for the first time, she thinks it a simple act of kindness. However, the meeting proves to be the beginning of a life-changing experience.

Krystyna’s stories about the past are not memories of the good old days but recollections of war-ravaged Europe: The Warsaw Ghetto, Pawiak Prison, Ravensbrück Concentration Camp, and a death march to freedom.

The losses and ordeals Krystyna suffered and what she had to do to survive are horrors Agnieszka must confront when she volunteers to be Krystyna’s biographer.

Will Agnieszka be able to keep her promise to tell her story, and, in this harrowing memoir of survival, what is the message for us today?

Buy Links
Dilliebooks - Amazon UK - Amazon US



Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol usually writes fiction and is a contracted author at Burning Willow Press. Being Krystyna, published by Dilliebooks on 11th November, 2016, is her first non-fiction book.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

Wednesday, December 21, 2016

Mock Champagne and Other Delicious Treats

original recipes by C.D. Hersh

Mock Cranberry Sangria
For each 8-ounce champagne glass you need:
Photo by tuelekza
¼ cup brewed Hibiscus Watermelon tea (we use Republic of Tea brand)
⅛ cup brewed Chamomile honey and vanilla tea (we use Twinings brand)
Sparking apple cider
1 rounded tbsp. jellied cranberry sauce (smooth or whole berry)
Fresh fruits (grapes, whole cranberries, pineapple chunks, peeled sliced star fruit, or peeled kiwi—or fruits of your choice)
Short skewer or sizzle stick

Thread fruits on a skewer or swizzle stick and set aside.

Pour teas and cranberry sauce in the glass. Mix until sauce is dissolved. Fill glass with sparkling apple cider. Enjoy!

Mock Champagne 
Cork Shot Out From a Bottle of Champagne
For each 8-ounce champagne glass you need:
 
¼ cup white grape juice
⅛ cup Chamomile tea
ginger ale, regular or diet
star fruit
fresh cranberries

Combine grape juice and tea in an 8-ounce champagne flute.

Fill glass with ginger ale.

To give the drink a holiday flare, add a slice of star fruit and a couple of whole, fresh cranberries to the glass before adding the liquids.

To go along with your cool drink how about a hot book?


Sizzle in the Snow: A Soul Mate Christmas Collection is eight holiday romances packed into one volume. Majanka Verstraete of InD’tale magazine rated the collection four stars and five steam pots. She called the book “an interesting holiday collection” with “smooth and polished style” storylines. “Each story is full of wit, charm and - most of all - romance.”

SIZZLE IN THE SNOW_1800x2700 (2)


Our story is Kissing Santa.

When Sam S. Klaus, a professional Santa, has a fling with a beautiful elfette at a Santa Conference, he wants to make her Mrs. Klaus, but his intended disappears before Santa can pop the question.

Excerpt from Kissing Santa:

Anna Noel studied the trim backside of the Santa standing in front of her. He appeared younger than most of the Santas at the Santa Claus conference she’d chosen to attend this year. A lot more attractive than any Santa she’d ever met. For the briefest of moments she let her mind wander, lingering on Christmas wish number nine—make love to Santa. A heated flush climbed her chest as she envisioned the scene, and she flapped the jacket of her green elf costume to cool down.

Her gaze traveled over his hips, chest, and to the beginnings of a snow white beard. Then to his shock of silver hair underneath the white-trimmed, red Santa hat.

Yep. Definitely a Santa she wanted to know. Too bad she wouldn’t be the elf to his mall Santa. They could get to know each other and more.

The conference registrar drew her out of her Christmas fantasy with a loud, “Miss? Are you with this Santa?”

“What? No. I don’t have a Santa. I’m here alone.”

Sexy Santa turned and held out his hand. “Me, too. I’m Sam S. Klaus.”

A smile curled her lips as she took his hand. “As in Sam Santa Claus?” His warm palm sent tingles through her fingers as he gently squeezed them.

A lopsided grin slanted his cheek upward, and he flashed a brilliant smile. “You have the same warped sense of humor as my parents.” He gave her a mock bow. “Sam S., for Santa, Klaus, with a K.”

“That’s your real name?” He let go of her hand. She fought to keep from grabbing it back. A real Santa Klaus? How great was that?

“The same, and you are?”

“An—” She stopped, suddenly unwilling to reveal her name. A rollercoaster of emotions raced through her, suggesting she might hit number nine with this Santa. If she did, and it didn’t go well, she wouldn’t want Sam Klaus to know her real identity. “An elf, who needs a Santa,” she said. “How about we team up? I’ll be your personal elfette, and you can be my Santa.”

Want to know what each story is about… besides romance and Christmas? Well, here it is! Each author’s name links to their website. If you like their blurb, check out their other books!

SANTA BABY by Beth Carter

Unlucky-in-love Brooke Woods finds herself with a Christmas delivery and it isn’t from Santa. When her boyfriend leaves her for their neighbor, she heads to the nearest bar, meeting hunky, nice guy Anderson Bradley. The two only exchange first names, and their hot fling leaves them both wanting more but their anonymity makes that impossible.

Brooke never thought she’d end up in a hospital pregnant at Christmastime. Will a Santa Baby bring the new mother and father together or tear them apart?

SECOND CHANCES: A CHRISTMAS STORY by Amy Deason

When Grace Sellers needs to start over, she moves back to her old hometown with her two young children in tow. But the last person she expects to see is her high school crush, Michael Dennison.

Is this unexpected encounter a mere coincidence or a second chance at true love?

‘TWAS THE CRAZY NIGHT BEFORE CHRISTMAS by Crystal Firsdon

“‘Twas the night before Christmas, when plans led to danger For Clara and Drew, who until now were strangers. As they run for safety, desire comes fast . . . Will they have each other, or is this night their last?”

THE SNOW BIRD by Kim Hotzon

Lauren, a young single mother, is struggling to keep her children fed and a roof over their heads as the holidays approach.

Christmas is looking bleak until a sexy and wealthy property developer unexpectedly shows up in town, offering to repair her roof . . . and a whole lot more.

TAMED BY CHRISTMAS by Ryan Jo Summers

Years ago Paige and Shane experienced a tragic event in their romance. Unable to move past it, they broke up. Yet the passion remains, and she returns at Christmas time in an attempt to rekindle the love she and Shane once shared. It’s a rocky road, and it seems they might not succeed until a freak accident shows them what they really have to lose.

Can Shane tame Paige’s heart by Christmas? Or should they just let those still burning flames slowly die?

OPERATION SANTA by Tina Susedik

When Marci Hofer becomes fed up with the lack of attention from her husband, David, she decides to leave him. Devastated, he begins a campaign to bring her home. Calling it Operation Santa, he learns what he thought would be as simple as sending her gifts can backfire in the most embarrassing ways.

Will he survive the battle to get her back?

CHRISTMAS EVE SURPRISE by Cheryl Yeko

Steve knows he screwed up, but he’s determined to reclaim the woman he loves and the babies she carries.

But when he sweeps back into her life on Christmas Eve, Amy’s not sure she’s ready to forgive him for abandoning her six months earlier.

Buy Link

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after.

The books of their paranormal romance series entitled The Turning Stone Chronicles are available on Amazon. They also have a short Christmas story, Kissing Santa, in a Christmas anthology titled Sizzle in the Snow: Soul Mate Christmas Collection, with seven other authors.

They look forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

Learn more about C.D. Hersh on their website and their Amazon Author Page.

Stay connected on Facebook, Twitter, and Goodreads.

Monday, December 19, 2016

Appetizer, Side Dish, or Meal? You Decide.

from Vonnie Hughes

CRISPY ZUCCHINI FRITTERS
3 large zucchinis
⅔ cup flour
2 eggs
1 large spring onion (escallot/shallot) sliced
1 tsp. bicarbonate of soda (baking soda)
1 small can creamed sweet corn
Salt and pepper to taste
Olive or vegetable oil for frying

Grate zucchini into a bowl. Stir in salt. Set aside.

Beat eggs in another bowl.

Squeeze all moisture out of the zucchini and then add it to the eggs. Mix well.

Stir in remaining ingredients and any herbs you prefer.

Heat oil in a large frying pan. Drop in tablespoon dollops of the mixture. Fry until crisp or well browned, turning just once.

Serve warm with sour cream, yogurt and/or chutney.

How about a step into a bygone era while you enjoy your crispy fritters?


When Alexandra Tallis discovers that her witless sister has imprisoned their father’s nemesis, Theo Crombie, in their attic, she quickly frees him, fighting an unladylike impulse to keep him as her own special captive. Despite the brutal beating she receives from her father for her actions, Alexandra continues to yearn for the delicious Mr. Crombie even though she knows that nothing will ever come of her yearning.

Injured and shackled in a stranger’s attic, Theo unexpectedly discovers the woman of his dreams. But how can he pursue those dreams when her bizarre family’s complex relationships threaten the very foundation of his existence? Somehow Theo must find a way through this maze to claim his lady.



TEASER
“Oh, no, Emmaline! Please untie him. Let him go.”

Whatever would her sister do next? At seventeen she was an eligible man’s worst nightmare. And this latest escapade—

“Don’t be such a bore, Lexie. ’Tis a great joke! For once, Papa will thank us. Especially when he finds out who it is we’ve got all trussed up.” Emmaline laughed her silvery, seductive laugh that drove men wild and irritated women excessively.

“Thank us! He is more like to beat us. You cannot capture someone and bring him here and…and just tie him up.”

“Of course I can. I already have. I shall lock the two of you in here together and then raise an outcry. Papa and the servants will come running and—” she waved her pretty hands in the air “—the rest will take care of itself. Papa’s investment problem will be solved, and with a bit of luck you might even be married by next week, sister.”

BUY LINKS Amazon - Smashwords

Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.

Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

Wednesday, December 14, 2016

Sweeten Your Holiday

from Sharon Ledwith

In the second book of The Last Timekeepers young adult time travel series, The Last Timekeepers and the Dark Secret, Treena Mui attempts to soothe the time traveling troops’ appetites by baking them a batch of sugar cookies using her family’s secret recipe. The problem is she mistakenly used salt as the main ingredient instead of sugar. It really wasn’t her fault—all the jars were marked in Dutch. Poor Jordan is still trying to wash the taste out of his mouth!

So to correct this, I thought I’d share Treena Mui’s mouth-watering sugar cookie recipe to give you a taste of what the Timekeepers missed out on their undercover mission in Amsterdam during World War II. With a prep time of 20 minutes and cook time of 8 minutes, you don’t need to be a genius or a secret agent to figure out that it takes less than a half an hour to feed your own army!

Mui’s Mouth-Watering Sugar Cookies
3 cups of all-purpose flour
1 ½ tsp. baking powder
½ tsp. salt
1 cup of white sugar
1 cup butter
1 egg, lightly beaten
3 tbsp. cream
1 tsp. vanilla extract

Preheat oven to 400°F (200°C)

Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.

On a floured surface, roll out dough to ⅛ inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.

Bake for 6 to 8 minutes, or until delicately brown.

While you’re waiting for those cookies to cool, take a time out and give yourself a well-deserved break. So sit back, prop up your feet, and open a book you’ve been meaning to read. Why not pick up one of The Last Timekeepers adventures, and peruse the latest mission with Treena and her time traveling cohorts?

Only a true hero can shine the light in humanity’s darkest time.

Fourteen year-old Jordan Jensen always considered himself a team player on and off the field, until the second Timekeeper mission lands him in Amsterdam during World War Two. Pulled into the world of espionage, torture, and intolerance, Jordan and the rest of the Timekeepers have no choice but to stay one step ahead of the Nazis in order to find and protect a mysterious book.

With the help of the Dutch Resistance, an eccentric baron, Nordic runes, and an ancient volume originating from Atlantis, Jordan must learn that it takes true teamwork, trust, and sacrifice to keep time safe from the evils of fascism. Can Jordan find the hero within to conquer the darkness surrounding the Timekeepers? If he doesn’t, then the terrible truth of what the Nazis did will never see the light of day.

EXCERPT
“I wonder what else is down here.” Drake beamed his cell phone across the basement, hitting jars of jams, pickles, and relishes. His stomach growled.

Jordan pulled the cheese from his pocket and handed it to Drake. “Trade you for your phone.”

“Best. Trade. Ever.” Drake passed his phone to Jordan.

Jordan walked over and grabbed a jar of pickles off the dusty shelf. At least they wouldn’t arrive at the baron’s place hungry. He hoped his uncle had managed to stop Amanda’s bleeding. His hand tightened over the jar, the ridges of the lid cutting into his palm. A scrape from behind the shelves made Jordan jump.

“Hello?” he asked, pushing jars aside. He flashed the cell phone into the small, dark area.

“Who ya talking to, Jordan?” Drake asked with his mouth full of cheese.

“Shhh, Drake.” Jordan listened. Hearing nothing, he shrugged and turned back around.

“I thought I heard—” Jordan stopped and pointed the phone at Ravi. His jaw dropped. “A-Are you serious, Sharma?”

Drake spat out his cheese, snorting with laughter.

“Is there a problem?” Ravi asked, tying the bowtie of his tuxedo.

“You look like a penguin with attitude!” Drake slapped his knee.

“Say what you want, but I’m glad we didn’t hit the cleaners on the way to school now,” Ravi replied, pulling down his sleeves, “or else I wouldn’t have these dry clothes.”

Jordan chuckled. Suddenly, he heard a door creak open, followed by heavy footsteps squeaking down the stairs. Panicking, Jordan stuffed Drake’s phone in his track suit jacket’s pocket and waved Drake over by the shelves. Drake slipped behind Jordan just in time, before the small light bulb above the bottom of the stairs clicked on. Jordan swallowed hard. There, staring directly at Ravi was a portly man in a blood-stained apron. Tufts of blond hair sprouted from the sides of his balding head. His brown trousers were pulled up past his waist, making him resemble an evil garden gnome. In one of his hands, he held a huge butcher knife, its blade flecked with blood.

Wielding the knife, the man pointed at Ravi. “Who are you?”

Ravi licked his thick lips nervously. “The name’s Bond. James Bond.”

BUY LINKS
Mirror World Publishing: Paperback - eBook



Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, available through Mirror World Publishing, and is represented by Walden House (Books & Stuff) for her teen psychic series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books.

Monday, December 12, 2016

Have You Ever Wondered?

While Studs and I were on our honeymoon, we met an interesting old gent who had a few things to say. Allow me to share some of his wisdom with you.


Why are there interstates in Hawaii? 

Photo by Tuomas_Lehtinen

How does the guy who drives the snowplow get to work?


Does make you wonder.

Have an awesome day,


Sloane

Wednesday, December 07, 2016

Your Taste Buds Will Cheer

from Dominique Eastwick

With my latest appetizer creation. Roquamole is an invigorating, and easy, twist on taco salad. This is the perfect dip to enjoy while cheering on your favorite Super Bowl team.

ROQUAMOLE
Photo by tiramisustudio
1 cup crumbled Roquefort or St. Agur cheese
¼ cup sour cream
2 ripe avocados
2 tbsp. finely sliced scallions
¼ cup jarred sliced pickled green jalapenos
¼ tsp. paprika
1 bag blue corn tortilla chips

Crumble or mash the blue cheese with the sour cream in a bowl.

Mash in the avocados. If they are ripe, a fork should be all you need.

Roughly chop the sliced jalapenos. Stir them into the mixture along with the finely sliced scallions.

Arrange in the center of a plate or dish. Dust with paprika and surround with tortilla chips.

Dive in!

Here's a little from Dom's sexy paranormal romance for your reading pleasure.

The babies are coming… the Wiccan Haus will never be the same.

Things are not as calm at the Wiccan Haus as they usually are. The impending birth of Dana and Rekkus’ cubs has everyone on edge. The last thing anyone wants or expects is a series of uninvited guests.

Ashlynn Stone hasn’t spoken to her sister Dana since she left for the Wiccan Haus over a year earlier. But when a fluke accident on the fashion runway forces her to seek the healing of the Wiccan Haus, she has no choice but to pack her bags and take the ferry to the island with her family in tow.

Shadedor has been sent to the Wiccan Haus to assess the situation. But he soon finds more than he expected. His soul mate in need of healing. Can he negotiate the issues of the Wiccan Haus and overcome the walls Ashlynn has built to protect herself.

As the Haus prepares for the biggest event since it opened, can the siblings find harmony and manage to do what they do best, heal those in need? Or is it too much for them to take?

Welcome back to the Wiccan Haus.

EXCERPT
He walked. This morning, he had been right next to her, and there had been constant contact. Now they would appear to anyone passing to be complete strangers. “You want to tell me what is going on?”

“We are attempting to remove all stress from your life in hopes of easing the headaches.”

“No, with you. If you would prefer to be elsewhere, I can go back to my room and lie down.”

He stopped. “There is nowhere I would rather be.”

“Then why are you acting like I have the plague? Was it the kiss earlier?”

“I overstepped my boundaries this morning. I should not have done so.”

“Do you regret it?”

“I am assisting the staff here in your healing. It is inappropriate for me to come on to you.”

“Are you on staff here?”

“No.”

“That settles it.” She smiled. Closing the distance between them, she wrapped her arms around his neck. “I do not know what is going on, but I do know my pain and fears ease when you are near. I don’t claim to understand how you discern all you do, but I am starting to see things here aren’t always black and white, and sometimes I have to have faith and trust.”

After a brief second of him standing as still as a statue and her wondering if she read too much into this morning’s embrace, he relaxed. His arms snaked around her, pulling her against his hard body. His mouth came down on hers begging her to open for him, demanding she submit to his kiss. She might have started this dance, but he would damned well be leading it.

BUY LINKS
Amazon - Decadent Publishing

Award-Winning author Dominique Eastwick currently calls North Carolina home with her husband, two children, one crazy lab and one lazy cat. Dominique spent much of her early life moving from state to state as a Navy Brat. Because of that, traveling is one of her favorite pasttimes. When not writing you can find Dominique with her second love…her camera.

Learn more about Dominique Eastwick on her website, blog, and Amazon author page. Be sure to join her Newsletter for up to the minute info on new releases, contests, and more.

Stay connected on Twitter, Tublr, Tsu, and Pinterest.

Monday, December 05, 2016

Cookies Santa Will Love

by Sara Daniel

My favorite holiday recipe is for Candy Cane Cookies. I love these festive cookies for their hint of almond flavor and the crushed candy canes on the top. I only make them once a year, and I double the recipe below.

I will warn you to make sure that you only use peppermint candy canes (or peppermint candies). A couple years ago, I went around our family Christmas tree, plucking off all the red and white candy canes. I crushed them into the topping, which I then sprinkled onto the cookies. Well, you can imagine my dismay when I took a bite and discovered mixed in with the refreshing mint flavor was also the not-so-refreshing taste of watermelon candy. Yes, unbeknownst to me, one (or more) of the candy canes I crushed was watermelon flavored, not mint, and I can NOT in good conscience recommend it to anyone! This year I used round peppermint candies to ensure there was no mix-up!

Candy Cane Cookies
½ cup butter, softened
½ cup shortening
1 cup powdered sugar
1 egg
1½ tsp. almond extract
1 tsp. vanilla
2 ½ cups flour
1 tsp. salt
½ - 1 tsp. red food coloring
1 cup crushed candy canes or peppermint candy

Preheat oven to 375° F.

Combine butter, shortening, and powdered sugar. Mix in egg, almond extract, and vanilla. Continue mixing as you add in flour and salt.

Divide dough in half. Place in separate bowls. Blend food coloring into one bowl of dough.

Shape one tablespoon of dough from each color into a rope. Place ropes side by side on a cookie sheet. Press together lightly and twist. Curve down the top third to form a candy cane.

Bake for 8-10 minutes.

Remove from oven and immediately sprinkle cookies with crushed peppermint candy.

Wait until cookies are cool to prevent breakage when removing them from the pan.

Enjoy the tastes and smells of the season. Happy holidays!

~Sara




Sara Daniel writes what she loves to read—irresistible romance, from sweet to erotic and everything in between. She battles a serious NASCAR addiction, was once a landlord of two uninvited squirrels, and loses her car keys several times a day.

Learn more about Sara on her website and blog. Subscribe to Sara’s newsletter.

Stay connected on Facebook, Twitter, and Pinterest.

Wednesday, November 16, 2016

Time for an Old Favorite

Hi Everyone,

The following menu is what I normally prepare each Thanksgiving. But not this year. This year Mr. & Mrs. Studs will be enjoying Southern hospitality as we travel through Memphis (that you Jean Paquin for all your terrific suggestions) New Orleans, and Nashville on our two week honeymoon. Yep, Studs and I are getting married this Saturday and celebrating with family and close friends.

But your family and friends can enjoy all this delicious food. So turn on the football game, grab your aprons, and let’s start cooking!

Roast Turkey
Stuffing
Mashed Potatoes
Candied Sweet Potatoes
Sautéed Broccoli
Corn
Cranberry Sauce
Gravy
White Wine – Riesling


Roast Turkey
Turkey
Butter
2 leeks including some green - chopped
2 large onion - chopped
15 baby carrots - chopped
4 tomatoes – chopped
1 tbsp. dried thyme
1 tbsp. dried marjoram
1 large bay leaf
Bacon strips to cover breast
Chicken stock

Disposable pan
Cooking rack
Cookie sheet – for stability

Place unopened turkey on a cloth lined cookie sheet and thaw in refrigerator 7 hours per pound or one day for every four pounds of frozen turkey.

Thanksgiving Morning:
If turkey’s not completely thawed, set in a large pot of cold water to complete. Dispose of packet inserted in cavity. Rinse well, then pat dry with paper towels.

Preheat oven to 325°F.
Cooking times:
10 – 18 lbs. 2 - 2½ hrs.
18 – 22 lbs. 2½ - 3 hrs.
22 – 24 lbs. 3 - 3½ hrs.

Melt 1 stick of butter in a large frying pan. When the foam subsides, lay the turkey on its side breast down. Brown the breast until golden, first one side then the other. Be careful moving the turkey around, it’s heavy and awkward.

Set disposable pan on cookie sheet. Insert cooking rack. Add chopped vegetables. Place turkey on rack breast up. Lay bacon slices over breast to cover well. Pour in enough chicken broth to cover the pan bottom by 1 inch. Cover the turkey and pan edges with aluminum foil, crimping the sides well.

Remove from oven at the predetermined time. To test if the bird is done, use a paper towel or pot holder and shake hands with its leg. The leg should move freely. If you use a meat thermometer it should read 185° when inserted in the thigh. For an accurate reading, be sure not to touch bone. Tent with foil and allow to rest 30 - 45 minutes before carving.

Stuffing
1 package bread stuffing cubes plain or seasoned
½ pound Jimmy Dean Original Sausage in the tube
1 rib celery chopped
½ medium onion chopped
1 stick butter
Chicken stock about 2 cups maybe a little more
1 tsp. dried sage
1 tsp. dried thyme
1 egg

The stuffing may be prepared a day or two in advance up to the baking point.

Fry sausage, breaking into small chunks until lightly brown.

Melt butter in a medium size skillet. When the foam subsides add the celery and onion. Sauté 3-4 minutes, be careful not to let it brown.

Empty bread cubes into a large bowl. Add sausage and vegetables with all their juices. Mix well.

Beat egg in a small bowl. Pour onto stuffing. Sprinkle sage and thyme across the top. Mix well.

Stir in chicken stock until mixture is very moist, but not soupy.

Spoon into baking dish, do not pack in, and cover tightly with foil. (This is your stopping point if you make this before Thanksgiving. Refrigerate the stuffing until you are ready to bake it.)

Thanksgiving Day:
Remove stuffing from the refrigerator early in the day to allow it to come to room temperature.

Preheat the oven to 350°F.

Bake the stuffing for a half hour. Remove foil and continue to bake until the top has browned.

Mashed Potatoes
1 small russet potato per person
Chicken stock
Butter
Sour cream
Milk
Pepper

The Day Before:
Pour one inch chicken stock into saucepan. Peel and quarter the potatoes, then place in saucepan. Add tap water to cover by one inch. Put a lid on the pan and bring to a boil over medium heat, then lower temperature to a strong simmer. Cook approximately 25 minutes. Test for doneness by poking a fork into a potato. It should insert easily.

Drain potatoes. Mash well without adding other ingredients. Cool completely in a glass or ceramic bowl. Cover and refrigerate.

Thanksgiving Day:
Remove potatoes from the refrigerator early in the day to allow them to come to room temperature. When you are ready to serve, microwave potatoes until hot. Stir in butter, sour cream, milk, and pepper to the consistency you prefer.


Candied Sweet Potatoes
32oz. can of sweet potatoes - my favorite is Royal Prince Candied Sweet Potatoes
½ cup brown sugar firmly packed
1 stick of butter
1 cup mini marshmallows

Preheat oven to 375°F.

Drain the potatoes in a colander. Cut large pieces in half. Lay potatoes into a 13x9 inch glass baking dish.

Sprinkle brown sugar across the top, then dot with butter.

Bake for 20 minutes.

Scatter marshmallows over the yams and bake for 15 minutes or until the marshmallows are brown.

Services 8.

Broccoli Stir-fry
4 mini carrots sliced on an angle
½ cup olive oil – possibly more
½ medium onion sliced
1 inch piece gingerroot peeled and cut into strips
1 head broccoli trimmed and cut into florets
½ small sweet red pepper cored, seeded and cut into strips
½ small yellow pepper cored, seeded and cut into strips
2 large garlic cloves pressed
½ tsp. red pepper flakes
2 green onions sliced on an angle
5 mini Bello mushrooms cleaned and sliced into thirds
1 tbsp. lime or lemon juice

Have all the ingredients prepped and on the counter before you begin cooking.

In a medium skillet, heat oil over medium high heat until it begins to shimmer. Add onion, carrot and gingerroot. Sauté until carrot is almost soft. Test by inserting a toothpick into the carrot. Remove as many gingerroot pieces as you can find. Don’t worry if some are left in the pan.

Add broccoli, red and yellow peppers, and garlic. Sprinkle on red pepper flakes. Stir constantly to insure broccoli is well coated with the oil. Add more oil if necessary. Squeeze on the lime or lemon juice. Sauté 2 - 4 minutes, but be sure the broccoli and peppers still have crunch to them.

Blend in green onions and mushrooms. Sauté until mushrooms are heated through. Serve quickly.

Serves 4 – 6 so adjust accordingly.

From the corn through the gravy you'll learn just how lazy I can be on holidays.:) 
Corn
1 can of corn per 4 people – my favorite is Green Giant Niblets
butter

Drain corn, then pour into micro wave safe bowl. Lay 2 or 3 pats of butter across the top. Micro wave for 3 minutes, stir and serve.

Frozen corn:
Follow package instructions

Cranberry Sauce
1 can of sauce per 6 people – my favorite is Ocean Spray Jellied

Lay the sauce into a serving bowl, cover with plastic wrap and refrigerator until ready to serve.

Gravy
1 jar of gravy for 4 people - my favorite is Heinz Home Style Gravy Roasted Turkey

Pour the gravy into a saucepan. Stir in a few tablespoons of the juice from the roasted turkey pan. Heat through and serve.

I'll be back Monday. Until then...

Have a wonderful holiday!

Sloane Taylor
Twitter
Amazon Author Page

Monday, November 14, 2016

SURVIVING HELL

Carol Browne is a talented author who accepted the challenge to step out of her comfort zone and write a biography of a Holocaust victim and all the horrors the young Polish girl was forced to endure. Being Krystyna: A story of survival in WWII is a gut-wrenching short story that will tug at you and won't let go.

In 2012 when young Polish immigrant Agnieszka visits fellow countrywoman Krystyna in a Peterborough care home for the first time, she thinks it a simple act of kindness. However, the meeting proves to be the beginning of a life-changing experience.

Krystyna’s stories about the past are not memories of the good old days but recollections of war-ravaged Europe: The Warsaw Ghetto, Pawiak Prison, Ravensbrück Concentration Camp, and a death march to freedom.

The losses and ordeals Krystyna suffered and what she had to do to survive are horrors Agnieszka must confront when she volunteers to be Krystyna’s biographer.

Will Agnieszka be able to keep her promise to tell her story, and, in this harrowing memoir of survival, what is the message for us today?


Buy Links
Dilliebooks - Amazon UK - Amazon US


Carol Browne regards Crewe, Cheshire, as her home town and graduated from Nottingham University in 1976 with an honors degree in English Language and Literature. Carol writes speculative fiction, non-fiction, and poetry. She is also a ghost blog writer, proofreader, copy editor, and copywriter. Along with a passion for gardening, Carol is an avid animal lover.

Carol lives in the Cambridgeshire countryside with her dog, Harry, and cockatiel, Sparky.Pagan and vegan, Carol believes it is time for a paradigm shift in our attitude to Mother Nature and hopes the days of speciesism are numbered.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

Wednesday, November 09, 2016

Pork-Fried Rice - A Real Crowd Pleaser

The comedian of The Last Timekeepers is undisputedly Treena Mui. Out of all the characters in my YA time travel series, she’s the one who cracks me up and makes me smile the most. But did you know ‘drama queen’ Treena has another talent besides acting her way out of a tough situation during a Timekeeper mission? She loves to cook. Surprised? You shouldn’t be, since cooking is in Treena’s blood. Her parents own the Lucky Goldfish, the only Chinese Restaurant in White Pines, so they have entrusted her with a few secret family recipes. One such dish is their Famous (and Quick) Pork-Fried Rice.

Simple and easy to make, the Lucky Goldfish’s Famous (and Quick) Pork-Fried Rice is a crowd pleaser at the Mui’s restaurant, as well as at their dinner table. The secret is truly in the sauce they use, and in the way the Mui family lovingly prepare all their meals for their guests and patrons. With a prep time of only 25 minutes, the below recipe only serves enough for two, so I suggest that you double (or triple) the ingredients just in case you have any surprise stragglers bellying up to your table for supper.

The Lucky Goldfish’s Famous (and Quick) Pork-Fried Rice
1 egg
1 tsp. water
2 tbsp. Asian Sesame Dressing (yup, that’s the secret sauce, and the Mui’s like to use the Kraft® brand dressing)
1 cup chopped cooked pork tenderloin
1⅓ cups hot cooked long-grain rice, cooled slightly
1 tbsp. reduced-sodium soy sauce
1 carrot, coarsely shredded
2 green onions, thinly sliced
2 tbsp. chopped dry roasted peanuts (optional)

Beat egg and water with fork until well blended. Add to large nonstick skillet; cook on medium heat 1 to 2 minutes or until set, stirring occasionally. Transfer to bowl; cut into small pieces. Wipe skillet with paper towel.

Add dressing and pork to hot skillet. Stir-fry on medium-high heat 2 minutes. Add rice and soy sauce; stir-fry 3 minutes. Add carrots and onions; stir-fry 1 minute or until heated through. Remove from heat and stir in egg.

Top with nuts (if desired).

NOTE from the Lucky Goldfish Restaurant: This is a great way to use leftover cooked rice. Just warm it in the microwave for 1 to 2 minutes before using.

Once you’ve filled your tummy with this Asian feast, you may want to sit down and digest your dinner. While you’ve got your feet propped up, why not pick up my new The Last Timekeepers book and peruse the latest mission with Treena and her time traveling cohorts?

Only a true hero can shine the light in humanity’s darkest time.

Fourteen year-old Jordan Jensen always considered himself a team player on and off the field, until the second Timekeeper mission lands him in Amsterdam during World War Two. Pulled into the world of espionage, torture, and intolerance, Jordan and the rest of the Timekeepers have no choice but to stay one step ahead of the Nazis in order to find and protect a mysterious book.

With the help of the Dutch Resistance, an eccentric baron, Nordic runes, and an ancient volume originating from Atlantis, Jordan must learn that it takes true teamwork, trust, and sacrifice to keep time safe from the evils of fascism. Can Jordan find the hero within to conquer the darkness surrounding the Timekeepers? If he doesn’t, then the terrible truth of what the Nazis did will never see the light of day.


EXCERPT
“I wonder what else is down here.” Drake beamed his cell phone across the basement, hitting jars of jams, pickles, and relishes. His stomach growled.

Jordan pulled the cheese from his pocket and handed it to Drake. “Trade you for your phone.”

“Best. Trade. Ever.” Drake passed his phone to Jordan.

Jordan walked over and grabbed a jar of pickles off the dusty shelf. At least they wouldn’t arrive at the baron’s place hungry. He hoped his uncle had managed to stop Amanda’s bleeding. His hand tightened over the jar, the ridges of the lid cutting into his palm. A scrape from behind the shelves made Jordan jump.

“Hello?” he asked, pushing jars aside. He flashed the cell phone into the small, dark area.

“Who ya talking to, Jordan?” Drake asked with his mouth full of cheese.

“Shhh, Drake.” Jordan listened. Hearing nothing, he shrugged and turned back around.

“I thought I heard—” Jordan stopped and pointed the phone at Ravi. His jaw dropped. “A-Are you serious, Sharma?”

Drake spat out his cheese, snorting with laughter.

“Is there a problem?” Ravi asked, tying the bowtie of his tuxedo.

“You look like a penguin with attitude!” Drake slapped his knee.

“Say what you want, but I’m glad we didn’t hit the cleaners on the way to school now,” Ravi replied, pulling down his sleeves, “or else I wouldn’t have these dry clothes.”

Jordan chuckled. Suddenly, he heard a door creak open, followed by heavy footsteps squeaking down the stairs. Panicking, Jordan stuffed Drake’s phone in his track suit jacket’s pocket and waved Drake over by the shelves. Drake slipped behind Jordan just in time, before the small light bulb above the bottom of the stairs clicked on. Jordan swallowed hard. There, staring directly at Ravi was a portly man in a blood-stained apron. Tufts of blond hair sprouted from the sides of his balding head. His brown trousers were pulled up past his waist, making him resemble an evil garden gnome. In one of his hands, he held a huge butcher knife, its blade flecked with blood.

Wielding the knife, the man pointed at Ravi. “Who are you?”

Ravi licked his thick lips nervously. “The name’s Bond. James Bond.”

BUY LINKS
Mirror World Publishing: Paperback - eBook



Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, available through Mirror World Publishing, and is represented by Walden House (Books & Stuff) for her teen psychic series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books.

Monday, November 07, 2016

NEW RELEASE for Sexy Sara Daniel


The Bad Boys of Regret Hollow are BACK. That means an all new irresistible bad boy, loads of steamy romance, and a dash of small town shenanigans are coming your way. All books are standalone and can be read in any order. If you’re new to the series, you can dive into the first one, The Bad Boy’s Gift, for free at your favorite e-retailer. And for the month of October, book 2, The Bad Boy’s Guilt, is on sale for only $.99!


He’s supposed to be the town hero. He’s not!

Haunted by comrades he was unable to save, Drake Miller walks away from his military career for the relaxed, quiet life of running his father’s bar in Regret Hollow. Too bad no one tipped him off that his father sold the bar.

While the townspeople treat him to a hero’s welcome that he doesn’t want and doesn’t deserve, he finds one person who doesn’t fall at his feet, calls him out for bad behavior, and kisses like a fantasy. Unfortunately, she also owns the bar that was supposed to be his.

As a single mom and small business owner, Mallory Marquette takes her commitments and responsibilities seriously. She can’t give away her livelihood just because Drake thinks he’s entitled to it—even if he is the town hero and the first man in a decade who gets her blood flowing. Besides, she needs a reliable bartender much more than she needs a lover.

Can this hero turned bad boy step up to a lifetime commitment, or will the freedom he sacrificed so much for cost him everything?

EXCERPT

“Wait a second.” He held up a hand. “I know you. You’re the stuck-up high school princess who was too good to give me the time of day. Mallory Yates.” His lips curled into a sneer.

In what universe did a pizzeria waitress have anything in common with a princess? Whatever. She couldn’t reason with guys like him. She didn’t bother to correct him on her name, either. If not for Ryan, she’d have returned to the Yates surname after her divorce. “I don’t know what you’re talking about and neither do you, but thanks for showing me you’re still the same insensitive jerk you’ve always been.”

He laughed. “You’re ever so welcome, princess. Now are you going to spray me with that pepper spray or just intimidate me by waving it around?”

She glanced down at the tiny bottle in her fist. If the rumors about his capabilities were true, he could disarm her in the blink of an eye. Regardless, he sure wasn’t the least bit intimidated.

“Neither.” She shoved the canister in her back pocket and advanced on him. “I want you to think next time before you do something stupid.” She shoved his chest, which proved as solid and unmoving as a brick wall.

He grasped her hands before she could withdraw them, trapping them against his heat. His eyes glittered in the growing darkness.

“Sometimes thinking is overrated. I like to do and deal with the consequences later.” He lowered his head toward her.

No way. He wouldn’t. He had as much disdain for her as she had for him. She glared at him, refusing to call his bluff and pull away.

His lips pressed against hers, hard and demanding. He plunged his tongue into her mouth. She gasped as fire raced through her veins. Clenching her fingers around the fabric of his T-shirt, she met the demands of his mouth.

She refused to be intimidated just because he was sexier than sin and could kiss a hell of a lot better than anyone in recent memory or, um, in ever. Oh God, she couldn’t remember anyone else. She couldn’t even remember her own name.

A moan tore from her throat. She bit down on his lip then thrust her tongue, tangling it with his.

He bracketed her ribs, sliding beneath her jacket and the hem of her shirt then over her waist and up, cupping her breast.

Holy hell. Who knew being groped could feel so good? With one touch, she nearly believed she could leave behind stress and responsibility and reclaim her femininity. “Fondle me, you bastard, and make it good.”

Buy links:
Amazon
All Romance eBooks
Barnes & Noble
iTunes
Kobo
Google Play








Sara Daniel writes what she loves to read—irresistible romance, from sweet to erotic and everything in between. She battles a serious NASCAR addiction, was once a landlord of two uninvited squirrels, and loses her car keys several times a day.

Learn more about Sara on her website and blog. Subscribe to Sara’s newsletter.

Stay connected on Facebook, Twitter, and Pinterest.

Wednesday, November 02, 2016

Chicken with an Italian Twist

Here’s a quick dinner that looks and tastes like you’ve spent hours in the kitchen. Add a salad and your meal is complete.

CHICKEN MARSALA
4 medium chicken breasts, boneless, skinless
¼ tsp. thyme
8 ozs. baby Porto Bella mushrooms, halved if large
2 garlic cloves, pressed
2 tbsp. olive oil
4 tbsp. butter
½ cup chicken stock
½ cup Marsala wine
½ cup heavy cream at room temperature
Rice or pasta
Parsley

Rinse chicken and pat dry. Sprinkle thyme evenly over breasts.

Melt half the oil and butter in a 12-inch skillet set on medium heat. When the foam subsides add mushrooms and garlic. Sauté for 3-4 minutes. Spoon vegetables into a bowl and set aside.

Use the same skillet and melt remaining oil and butter over medium-high heat. Add chicken. Sauté 10-15 minutes, until no pink remains. The time depends on meat thickness. Remove chicken to a plate. Tent with foil to keep warm or place in a 200° oven

Add Marsala and stock to the same skillet. Bring to a boil while scraping in any bits that cling to the bottom and sides of the pan. Boil for 3-4 minutes or until the sauce is reduced by almost half.

Reduce heat to medium. Slowly stir in cream. Heat through but do not bring to a boil.

Return chicken and mushrooms to the pan. Heat through for 2-3 minutes.

Move chicken to the center of a serving dish. Surround with rice or pasta. Spoon mushrooms and broth over the platter. Sprinkle parsley across the top to decorate. Serve immediately.

May you enjoy all the days of your life around a well laden table!

Sloane Taylor
Twitter
Amazon Author Page

Monday, October 31, 2016

Humor is Good - Even in Bloodsuckers!

by Lizzie T. Leaf

I like humor in my life. I like to read humor and to write it. So when originally approached to write a Halloween story, no surprise my mind went in the humor direction.

When I mentioned to a friend the possibility of a vampire story that wasn’t horror, she suggested making the heroine Jewish (which my friend is) and throw in Kosher (yet again, my friend’s food style) to add conflict to the drinking blood issue. I took the bull by the horns and off I went. Thus evolved DEAD Awake, where the heroine is a socialite whose grandmother, a Reform Jew, keeps a Kosher Kitchen.

Our gal, is a little on the wild side…think Paris Hilton…and a paparazzi darling. Her connection with the hot guy in a vampire costume at her Halloween party, leads to a life change she’s not too pleased about.

She wakes up smelling pine and discovers, thanks to the helpful stranger lurking outside the mortuary, she’s not one of the living dead. And, her new main food supply is blood. Yuk! She doesn’t eat food that’s snuggled with blood, let alone drink the stuff.

Not to bore you with details, I finished the book and moved onto other work—my vampire days behind me—so I thought.

Then readers started to ask, “When’s the next book in the series?” Series? My mind hadn’t gone down that path, so what to write next? Then another friend said, “How about a vampire who faints at the sight of blood?”

Once she planted the seed, my mind wouldn’t leave the idea alone and plans for DEAD Faint came to be and with that the DEAD series was born. The next book in the works is DEAD Hunter, about what else…a vampire hunter (or so she thinks…snicker).

Then there is DEAD Memory. What if you’re a vampire, but don’t remember that little detail. All you know while you’re recovering from your wounds from what must have been an awful beating is blood smells wonderful. Why does his hot care provider insist on cooking the food…raw works.

Vampires don’t always have to be blood thirsty beasts. They can have an attitude that will make you smile and love problems, too. Check out Mary Janice Davidson’s, Undead series (which I had not read until after my first DEAD released and readers kept telling me I had a similar style, to which I say “thank you for the compliment,”) and you’ll find humor.

Are there more in my DEAD series? Definitely! DEAD Hot is another story in the planning stages and there are several more on the dying to come onboard.

People have to stop planting seeds in my head. Combined with all that appear on their own, I have a headache. Now I’m off to pop a couple of martinis and write…which is the only true way I can purge the noise.

Here's a brief intro to my vampire story that is guaranteed to heat up your chilly fall nights.

Socialite Deb Stein lives a life of luxury until she takes the hunk dressed as a vampire to her bed. When she wakes up one of the living dead, she's pissed-off. To complicate matters more, she has to find a new identity since everyone thinks she's dead. Plus, if she's dead, she can't touch her trust fund, and that means she has to work! How can someone who has never had a job find one?

And her social life is in the tank. Her new friends are a street guy called Rat and fellow strippers at the dive where she works. If she ever sees Aaron Lowell again, she'll put a stake in his heart.

Aaron Lowell feels guilty he took his mentor's advice and left town after taking the sexy socialite into the undead world. Concerned, he returns to check on her and discovers she's become a stripper - and not a very happy one when she sees him. But she's still hot, and he can't stay away from her, even if their meetings are explosive.

Can two vampires move beyond anger, combined with a strong sexual attraction, to find the kind of love they both crave?

Buy Links
Decadent Publishing
Amazon

To read excerpts from other books by Lizzie T. Leaf please click onto Amazon.



Lizzie T. Leaf loved books since she opened her first one. Her dream was to write them herself. Lost in the hectic day to day world of family, job, laundry and housework, writing became a distant memory. When the twinkling ember did spark, it was usually doused by someone demanding their share of her time.

Lizzie's life went full circle. The desire to put the stories that continued to play in her head on paper emerged stronger than ever, and at a time when there was someone who encouraged. Now she lives her dream.

Learn more about Lizzie T. Leaf on her website and blog. Connect with Lizzie on Facebook and follow her on Twitter.

Wednesday, October 26, 2016

SHIFTERS and SPICE

20 Shifter Stories by 20 Authors


For a limited time 99 cents

If you dream of shifters, this set of 20 brand new shifter stories featuring USA Today and New York Times best-selling authors has you covered. Whether you like them large and in charge or sleek and sexy, you'll find the right story to spice up your night in these pages.

Featuring:
A.J. Bennett — Masquerade 
Becca Vincenza — Contracted 
Blaire Edens — Frenzied 
Carolyn Spear — Taming the Puma 
Dara Fraser — Lion's Pretend Girlfriend 
Desiree Holt — Shadow of the Wolf 
Dominique Eastwick — Bearing the Hunger 
Erin Hayes — I Found My Rhino 
Ever Coming — The Mismatchmaker
H.D. Gordon — Blood Sport 
Hazel Boyer — Accidentally Mated
Kate Richards — An Evening in the Superstitions 
Lila Felix — Wolf Protector 
Lisbeth Frost — Encounter on a Mountain 
Louisa Bacio — The Luna Twins 
Margo Bond Collins — Laugh Out Love 
Marissa Farrar — Wolf Torn 
Merryn Dexter — Bear Faced Lies 
M.J. Haag — Escaping the Lutha 
Rachael Slate — Untamed Lord of Thessaly


Bearing the Hunger 
Shifters of Yellowstone Book 2
by
Dominique Eastwick


If Grant had his way, humans and their stupidity would be banned from Yellowstone, leaving the shifters who knew the land to live and take care of it. Until he meets human geologist Morgan Jenkins, who is only working in Yellowstone until winter comes. Suddenly, the one shifter in the park who most wanted all humans gone found he wanted one human to stay forever.


Also Available for 99 cents
Bear with Me
Shifters of Yellowstone Book 1


Yellowstone National Park is known for its majestic beauty, breath taking scenic views and the opportunity to see nature up close and personal. Park ranger Quinn loves everything about her job. But her canny ability to find grizzlies is starting to raise eyebrows. When she stumbles across a close encounter of the bear kind, she is suddenly thrown into a side of Yellowstone she never imagined existed.

Brutus has been watching his mate from afar for too long both as human and bear. But another clans actions force him to introduce himself early then Quinn was ready. Forced to defend his beta he brings her into his world. A world that
hangs in the balance if Quinn can’t take her rightful place as his beta.

Can the grizzly alpha make her see that they could be hotter than the geysers at
Yellowstone or will it be too late when rival males start moving into the park?



Award winning author Dominique Eastwick currently calls North Carolina home with her husband, two children, one crazy lab, and one lazy cat. Dominique spent much of her early life moving from state to state as a Navy Brat. Because of that traveling is one of her
favorite pastimes. When she’s not writing, you can find Dominique with her second love…her camera.