Wednesday, January 06, 2016

Steaming Hot

by HL Carpenter

Now that cooler weather has arrived in the Northern Hemisphere, the human residents of Carpenter Country have started thinking about soup. And quackers too of course. We’re duck fans and ducks generally show up in our neighborhood this time of year. However, much as we like both, we restrain ourselves from combining soup and quackers.

Speaking of combining things, did you know January is National Soup Month in the US? What we don’t understand is why April is national grilled cheese sandwich month. Those two celebrations belong together. Someone should right this wrong.

We think we’ll have soup while we work up a petition.

Won’t you join us in a bowl? It’s big enough for all.

Easy Potato Soup
1 tbsp. butter
4-5 potatoes, peeled and diced
Chopped or diced onion to taste
1 tbsp. cornstarch or flour
¼ cup water
2 cups water
1 cup milk (whole, evaporated, or 2%)
1 tsp. salt
1 packet chicken bouillon
Shredded cheese optional

Melt butter in 2 quart saucepan.

Add onions and potatoes and cook until soft (5-10 minutes).

Mix 1 tbsp cornstarch with ¼ cup water (pre-mixing prevents annoying lumps). Add cornstarch mixture, water, milk, salt, and bouillon to softened potatoes and onions in saucepan.

Bring to a boil, reduce heat and simmer 20-25 minutes.

Serve with a topping of shredded cheese and a chunk of fresh bread.

Bonus goodness:
Crave added richness? Substitute ½ cup whipping cream for half of the milk.

Are you a vegetable fan? Toss in the veggie of your choice, either frozen or fresh, when you add the milk and water. We like frozen carrots and corn. They add color and they cook right along with the potatoes.

Like things meatier? Put in leftover ham or chicken.

Bland potatoes? Mix in sweet pickle juice. Six teaspoons give the soup a little zing.

Want some zest? A ½ teaspoon dry mustard provides zip.

Need more soup? Add more stuff. The converse works too.

Fighting off vampires? Switch out the regular salt for a teaspoon of garlic salt. If you have a bad infestation, add ½ teaspoon crushed garlic to the soup and serve with a wood spoon.

Looking for a no-calorie accompaniment? Read an e-book while you’re enjoying your soup! We recommend our young adult novel, The SkyHorse.

Fourteen year old Tovi thinks finding a flying horse is fabulous luck—until a mysterious stranger says finders aren’t always keepers.

When fourteen year old Tovi Taggert moves to Honeysuckle Hollow to take care of her grandmother, she has a hard time fitting in. For one thing, she’s been tagged with the hated nickname Too-Tall Tovi. For another, everyone at Honeysuckle Hollow High believes Tovi played the Choking Game with someone else’s boyfriend and made out with him besides.

As if she doesn’t have enough problems, after the latest stand-off in the school hallway, Tovi finds a gorgeous speckled egg nestled in a feather lined nest.

She takes the egg home. Mysterious visitors begin appearing almost immediately. Even more worrisome, whatever is inside the egg starts chipping its way out.

When the egg hatches, revealing a winged horse, Tovi’s troubles multiply.

As she struggles to return the horse to the magical land where he belongs, Tovi must make a courageous decision—and accept what that decision will cost her.

To read more of The SkyHorse, please click a vendor's name Amazon - Amazon UK - Smashwords




HL Carpenter writes sweet, clean fiction suitable for your entire family. Visit their website for gift reads and the latest Carpenter Country news.


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8 comments:

  1. Yum, that looks delicious, HL! Good way to keep warm in the winter too! Wishing you both all the best in 2016! May your sales soar! Cheers!

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    1. Thanks, Sharon! Same to you!

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  2. A nice simple (and cheap) recipe even I can follow. Hope your sales of Skyhorse continue to do well, ladies.

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    1. Thanks, Vonnie. Long time, no smoke signals from down under. How are you doing?

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  3. Thank you, Sloane, as always, for your generosity and friendship.

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    1. You're very welcome, ladies.:)

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  4. Best wishes to you both!
    Emma <s

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