Wednesday, May 10, 2017

Hubby’s Homemade Beef Jerky

by Sharon Ledwith

This recipe is one for the guys. And I’m sure the fellows on The Last Timekeepers team would wholeheartedly agree. After all, Jordan, Drake, Ravi, and Professor Lucas will tell you that they build up quite an appetite traveling into the past to keep time safe. So instead of settling for something like rabbit stew or salty cookies, these brave lads would rather sink their teeth into a strip of melt-in-your-mouth beef jerky. Plus, this healthy, high-protein snack won’t spoil when you’re traveling to faraway places—like Nottingham in 1214 or Amsterdam in 1942.

Easy to prepare with a prep time of 15 minutes, marinade time of approximately 3 hours, and cook time of 3 hours, you’ll discover making your own beef jerky is not only fun and relatively quick, but also something you can do with your favorite person! You can have your butcher slice the beef for you, or do-it-yourself. BTW—this makes a great Game Day snack or fabulous Father’s Day gift.

Hubby’s Homemade Beef Jerky
¾ cup Worcestershire sauce
¾ cup soy sauce
1 tbsp. smoked paprika, or to taste (we use regular paprika)
1 tbsp. honey, or more to taste
2 tsp. freshly ground black pepper
1 tsp. red pepper flakes
1 tsp. garlic powder
1 tsp. onion powder
2 pounds of beef, top round, thinly sliced

Whisk all ingredients, except the beef, together in a bowl.

Add beef to bowl and turn to coat the meat completely. Cover with plastic wrap and marinate in the refrigerator 3 hours to overnight.

Preheat oven to 175° F (80° C)

Line a baking sheet with aluminum foil and place a wire rack over the foil.

Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.

Bake beef until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces, and enjoy!

Since you’ve got 3 hours to do whatever your heart desires, why not check out what those time traveling guys are up to by perusing one of my books from The Last Timekeepers series? Happy eats!

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

Legend of the Timekeepers, prequel Buy Links:

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE.

Here's a peek at Sharon Ledwith's cover for Book One of her new series. The novel releases June 18 from Mirror World Publishing.

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.


  1. Thanks so much for hosting me in your virtual kitchen today, Sloane! An extra thanks and tipple for sharing my new book cover too! Hugs and cheers for all your support!

  2. You are more than welcome, Sharon. Love your books and your recipes. And I'll glad accept that extra tipple.:)

  3. Cool recipe, Miss Sharon! Thanks for sharing and best on the book sales!

    1. You're welcome, Leigh! Maybe you can swish your magic wand and make my book sales soar? LOL! Hugs and thanks for your support!

  4. Congratulations on the new series Sharon. Will spread the word on Fairy Falls :)

    1. Thanks so much, Susan! Appreciate your support and kindness! Hugs!