Wednesday, November 01, 2017

PUMPKIN - the Versatile Fruit

We celebrated a late Oktoberfest with several of Studs' siblings and cousins last Saturday evening. The ladies brought appetizers and desserts and we prepared a hearty German meal. Cousin Judy provided this week's tempting treat. Damn, that woman is creative!

This recipe makes a lot. If your gathering is ten people or less, consider cutting the measurements down to one-third, although, leftovers are delicious. Trust me on that.


PUMPKIN DIP
1 small container Cool Whip
1 small can pumpkin
3 small pkg. vanilla instant pudding
2 - 3 dashes pumpkin pie spice
1 box Nabisco Nilla Wafers

Combine all ingredients except wafers in a medium-sized bowl. Stir well.

Fold mixture into a serving dish or cleaned out pumpkin. Cover and refrigerate until ready to serve.

Center your serving dish or pumpkin on a large glass plate or tray. Surround with the wafers and serve.

Enjoy!

Sloane

2 comments:

  1. Oh, yum! Great fall appetizer or sweet treat, Sloane! Perfect for your upcoming Thanksgiving Day! Cheers!

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    Replies
    1. Thanks, Sharon, and you are right. It is perfect for Thanksgiving and I have no problem gobbling it up,:)

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