Sweet & Spicy...In & Out of the Kitchen
Monday, April 30, 2012

FALL INTO THE MAGIC

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Raine Delight is in the house with RED HOT MAGIC , book two in her awesome, paranormal Devon Falls series. If you haven’t read any of Rain...
Friday, April 27, 2012

Emphasize Your Written Words

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“The Elements of Style” written by Wm. Strunk Jr. and E.B. White is a must for any writer. I don’t get royalties on it, but without it I won...
4 comments:
Wednesday, April 25, 2012

It’s Wednesday, so What’s Cooking? Breakfast

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After a busy week with breakfast on the run, the weekends are a perfect time to treat yourself to a leisurely morning meal. Grab your favori...
10 comments:
Monday, April 23, 2012

A Good Read is NOT Hard to Find

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Readers love to lose themselves in a good book. In today's market, horror and paranormal are among their favorite choices. Add a romance...
2 comments:
Friday, April 20, 2012

Time IS on Your Side

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Time Management is an important element every writer must conquer. It doesn’t matter if you have plotted the best novel mankind will ever re...
6 comments:
Wednesday, April 18, 2012

It's Wednesday, so What's Cooking? Turkey Breast on the Grill

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The spring weather makes me think of easier ways to cook dinner. This week I'm sharing one of our favorite meals. It's easy, not exp...
10 comments:
Monday, April 16, 2012

Are You into Speculative Fiction?

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Or are you not quite sure what that is? This genre includes science fiction, fantasy, steampunk and more. Musa Publishing has a dedicated l...
9 comments:
Friday, April 13, 2012

THE SHOW AND TELL GAME

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Show don’t tell is a confusing phrase that has many new writers yanking their hair out. What does it mean? How do I do it? Leave those Clair...
2 comments:
Wednesday, April 11, 2012

It's Wednesday, so What's Cooking? Barbequed Meatloaf

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After all the holiday cooking and cleanup, it’s time to treat yourself to an easy meal. This is one of Studs’ favorites. I think you and you...
6 comments:
Monday, April 09, 2012

For Historical Lovers

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Centuries of war torn Europe are a writer’s mental playground, conjuring stories of love, hate, power, and torment. Only a talented author c...
2 comments:
Friday, April 06, 2012

So You Want To Be An Author Part Three or...

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Who Thought That? Let’s discuss the topic POINT OF VIEW , commonly referred to as POV , and what it means to your novel. Following are the...
2 comments:
Wednesday, April 04, 2012

It's Wednesday, so What's Cooking? Easter Dinner

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Our family celebrates Easter with a mountain of appetizers, a great meal, and lots of laughter. We usually have twenty-one for a sit-down di...
8 comments:
Monday, April 02, 2012

Into Mystery or Suspense? How About Zombies?

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If so, then DEAD RECKONING , the debut novel by Paul Stansfield , is the book for you. For those readers not familiar with Paul and his wo...
2 comments:
Friday, March 30, 2012

So You Want To Be An Author Part Two

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You’ve written your characterization and now you’re good to go. Wrong! Time to consider the back-story. What’s back-story? It’s the life c...
5 comments:
Wednesday, March 28, 2012

It's Wednesday, so What's Cooking? Pork Chops

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One thing I've always had trouble cooking was pork chops. They usually tasted good, but never failed to be tougher than the soles of my ...
11 comments:
Monday, March 26, 2012

So You Want To Be An Author

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Many readers have emailed me asking what it takes to become an author. The easiest way to answer is by posting a collection of writing tips ...
15 comments:
Wednesday, March 21, 2012

It's Wednesday, so What's Cooking? Merluzzo Alla Livornese

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This is the time of year many people elect to eat fish on Friday. I see some of you wrinkling your noses. No need. You’ll be pleasantly surp...
6 comments:
Monday, March 19, 2012

Step into a World of Paranormal Heat

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Raine Delight is with us today to share her award winning paranormal novel STICKY MAGIC , book one in her critically acclaimed Devon Falls ...
9 comments:
Friday, March 16, 2012

WE HAVE WINNERS

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I run an easy contest in my quarterly newsletter with at least two winners, offering free downloads as the prize. The last contest was to em...
Wednesday, March 14, 2012

It’s Wednesday, so what’s cooking? Leftovers.

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That’s right, a tasty way to use those bits of beef you’ve frozen and promised yourself to reheat before they ended in the trash. This recip...
14 comments:
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