by Michael Weitz Let’s talk about olives. Specifically, green olives. I’ve always been a fan of green olives, the kind with the cheery red...

by SS Hampton, Sr. Today is Memorial Day. It is a 3-day weekend for much of the country—a weekend of family get-togethers, BBQs, and great...

Sunday suppers are always a challenge with our busy schedules. We want a meal that’s tasty, easy, and doesn’t take an hour to prepare. This ...

My longtime friend author Emma Lane visits today with what I hope will become a series of her expertise on plants, how to use them in our g...

by Carol Browne I keep few books in my house. I prefer to pass them on to my friends. However, there is one special book I will never part...

SAM CHEEVER She called out to him through time and space…an impossible dream…a hopeful imagining. Having heard her plea, he would not stop ...

by Viki Lyn Redemption is my latest book written with Vina Grey , a m/m fantasy featuring angels and demons. In our world, angels have a ...

“What does not destroy me, makes me stronger.” ~ Friedrich Nietzsche My sword and sorcery fantasy novel, Tournament of Chance: Dragon Reb...

This is a wonderful dish created by our longtime friend Andy Druetzler and his amazing lady Kathleen Marie . For ease of serving, they advi...

by SS Hampton Sr Hello! Spring greetings! Okay, that is a little too cheery for my usual nature. But then, it is April. Winter is basi...

by Sara Daniel My latest book, One Night with the Best Man , takes place on an Iowa farm that I loosely based on my grandparents’ farm whe...

by Vonnie Hughes Romantic suspense is my favorite genre to both write and read. Nowadays there’s an overlap between ‘suspense’ and ‘romant...

Here's a sandwich that is excellent for lunch by adding your favorite chips and beverage. Dress it up with a salad and French fries for ...

Thank you so much for having me today, Sloane! As I start getting feedback on The Road Leads Back , I’m excited to hear people tell me the...