Summertime is down-home cooking time. So tie on your aprons and let’s get to it! Sloane’s Down-home Fried Chicken Mashed Potatoes Fresh ...

by Anne Montgomery I’ve been a teacher for 15 years and, when meeting new high school students, I often ask them about their interests. Wi...

Not only is my author friend Sara Daniel a terrific writer, she's also one dynamite baker. Sara is sharing her special Fourth of July d...

This thrilling and inventive space opera takes us to a fascinating and terrifying future where newborn life is won in battle and death. Gen...

by Sharon Ledwith Make any day special with my dynamite dessert Legend(dairy) Chocolate-Banana Split Dream. Here's how the yumness cam...

by Leigh Goff In DISENCHANTED , the beautiful sixteen-year-old Sophie Goodchild, a white witch, must learn to master her aunt’s harmless p...

My niece, that's the young pretty woman in this picture, has a wonderful kitchen with plenty of light, counter space, and a large isl...

Well, it's about time! nagged the little voice in my head. I've been fairly focused on my sweet contemporary romances, but my naught...

by Sara Daniel Sometimes you try a recipe and it’s so good and so perfect that it becomes a family staple. I discovered this recipe years ...

Please take a moment today to remember the men and women who served our country. They gave more than any of us can ever imagine. Thank ...

from Sharon Ledwith With two published books under my belt in The Last Timekeepers YA time travel series—Book #1 and the prequel—I’m look...

by Janis Lane Some of you know my day job deals with plants in all sorts of ways from wedding flowers to church bouquets to perennials an...

Now don't wrinkle your nose if you've never tried curry and have convinced yourself it's too spicy. My friend, multi published a...

Join Dominique Eastwick as she celebrates her new Wiccan Haus release with a Rafflecopter Giveaway! The babies are coming… the Wiccan Hau...