from Sloane Taylor Greeting card manufacturers declared Valentine’s Day as the most romantic holiday of the year. So treat the one you love...

  From Sharon Ledwith A Canadian staple, peameal bacon (Canadian bacon is a comparable substitute), and eggs have graced many a table ever...

from Sloane Taylor This dish becomes a complete meal when you add egg rolls, pot stickers, and a glass or two of sake. The following recip...

from HL Carpenter Anticipation. That's the title of a great song, the jingle for an ancient advertisement, and a marketing tool for au...

Now that spring is officially here and the holidays are over, I'm in serious cooking for two mode and loving every second. These three r...

The comedian of The Last Timekeepers is undisputedly Treena Mui. Out of all the characters in my YA time travel series, she’s the one who c...

Once in a great while I'm compelled to cook a Sunday afternoon sit-down dinner like the one mom used to make. These aren't her recip...

Where we'll get the recipe for a delicious dish that is uber easy to prepare. Pork Schnitzel 2 boneless pork loin chops ½ cup all-p...

Studs is my partner for life and his favorite food is pork chops. Unfortunately for him that is not a meat I cook well. In fact, most of the...

Busy spring days don’t allow for much time in the kitchen. This is a tasty dinner that helps to keep your life free and easy. Sautéed Pork...

Pork Chops & Apples, Rice, and Fresh Green Beans If you recall, I have a terrible time cooking pork chops that aren’t tougher than the...

Country Style Ribs with Barbeque Sauce, Boiled Potatoes, and Caesar Salad. When my workload is heavy, I want a dinner so easy it practical...

Sloane’s Stuffed Peppers, Boiled Potatoes, and Corn Studs and I plant a small vegetable every year. Peppers, broccoli, beans and whatever ...

Mock Chicken Legs and all the Fixings Today we have an elegant dinner with marvelous flavors that’s easy to prepare. On a tight schedule? ...

It gripes me to no end to see chop suey meat in the grocery store hovering close to $4.00 a pound. These fatty chunks are scraps the butcher...

One thing I've always had trouble cooking was pork chops. They usually tasted good, but never failed to be tougher than the soles of my ...