Forget the Autumnal Equinox

 from Catherine Castle

Fall begins with this…

It’s officially fall at my house!

Yes, I know the official date was September 23 this year, and I’m writing this post a little later. The official calendar date occurs on the autumnal equinox when and day and night are almost equal—in most locations. I also know that now it’s officially spring in the Southern Hemisphere. But I digress.

As you might have guessed, I don’t follow the notion that fall begins on September 22, or sometimes on September 21 or September 23, depending on the difference between the Gregorian calendar and the time it actually takes the Earth to complete its orbit around the sun. Because it takes 365 and ¼ days for the Earth’s orbit the September equinoxes shift about 6 hours later each year, eventually moving the date by a day.

So, if I don’t recognize the Equinox as the start of fall, when does it start? Fall begins for me in the grocery store, night or day, and it depends upon when I spot this beauty on the produce stand.

Yep, you see it right. Fall begins for me when I find caramel apples in the grocery. I start watching for them in early September, savoring the thought of a crisp apple covered in caramel and chopped peanuts.  They come in packs of three at my Kroger and when my daughter lived at home it was one apple for each of us.  Then when she moved out, I usually ate the third apple when the hubby was at work and then resisted getting another package and hiding it from the family. Now that Hubby’s retired I have to split the last treat. But that’s okay, because when they’re in season he always picks up an extra pack for us. Last night he brought three caramel and cinnamon streusel crusted apples home. Can you say apple pie on a stick?

I justify this sweet treat because apples and nuts in moderation are good for you. Caramel not so much. Apples are loaded with fiber and quercetin, a natural antihistamine. When eaten on a stick, or off the stick, apples are a raw food. Nuts have good MUFA fats (Mono unsaturated fat) which means the caramel apple has no saturated fats and lots of fiber. A great combo for lowering my high cholesterol. I ignore the sugar for this seasonal treat. It only happens once and year and I just eat more fiber to counter the sugar’s bad affects.

Have I made you hungry for a caramel apple yet?  Just in case, here’s a link to an easy recipe to make your own caramel apples. Enjoy, and welcome to fall!

Where novice Sister Margaret Mary goes, trouble follows. When she barges into a drug deal the local Mexican drug lord captures her. To escape she must depend on undercover DEA agent Jed Bond. Jed’s attitude toward her is exasperating, but when she finds herself inexplicably attracted to him, he becomes more dangerous than the men who have captured them, because he is making her doubt her decision to take her final vows. Escape back to the nunnery is imperative, but life at the convent, if she can still take her final vows, will never be the same.

Nuns shouldn’t look, talk, act, or kiss like Sister Margaret Mary O’Connor—at least that’s what Jed Bond thinks. She hampers his escape plans with her compulsiveness and compassion and in the process makes Jed question his own beliefs. After years of walling up his emotions in an attempt to become the best agent possible, Sister Margaret is crumbling Jed’s defenses and opening his heart. To lure her away from the church would be unforgivable—to lose her unbearable.

Available on Amazon

Multi-award-winning author Catherine Castle has been writing all her life. A former freelance writer, she has over 600 articles and photographs to her credit (under her real name) in the Christian and secular market. Now she writes sweet and inspirational romance. Her debut inspirational romantic suspense, The Nun and the Narc, from Soul Mate Publishing, has garnered multiple contests finals and wins.

Catherine loves writing, reading, traveling, singing, watching movies, and the theatre. In the winter she loves to quilt and has a lot of UFOs (unfinished objects) in her sewing case. In the summer her favorite place to be is in her garden. She’s passionate about gardening and even won a “Best Hillside Garden” award from the local gardening club.

Learn more about Catherine Castle on her website and blog. Stay connected on Facebook and Twitter. Be sure to check out Catherine’s Amazon author page and her Goodreads page. You can also find Catherine on Stitches Thru Time and the SMP authors blog site.

PROSIT! Celebrate Oktoberfest German Style

Oktoberfest is the festival to end all festivals that is celebrated around the world but started in Munich, Germany for a royal wedding in 1810. The citizens of Munich were invited to all the festivities held in fields just outside the city gates. And from there the world adopted this grand event. It runs from late September to the 1^st Sunday in October. Be sure to include plenty of German music when you celebrate.

MENU

Sauerbraten – Marinated Pot Roast

Boiled Potatoes

Red Cabbage with Apples

Rye Bread

German Red Wine – Spätburgunder which is German for Pinot Noir

Sauerbraten – Marinated Pot Roast

5 black peppercorns

4 whole juniper berries*

1 med. onion, sliced thin

½ cup (120ml) dry red wine

½ cup (120ml) red wine vinegar

2 cups (450ml) cold water

2 small bay leaves

4 lbs. (2kg) boneless beef roast, top or bottom round or rump

3 tbsp. (43g) lard or solid shortening

½ cup onion, chopped fine

½ cup carrots, chopped fine

½ cup celery, chopped fine

2 tbsp. (30ml) flour

½ cup (120ml) beef stock, if needed

½ cup (50g) gingersnap cookie crumbs

Use a mortar and pestle or a baggie and hammer to crush black peppercorns and juniper berries together.

In a medium-sized saucepan combine peppercorn mix, sliced onion, wine, vinegar, water, and bay leaves. Bring marinade to a boil over high heat. Remove pan from stove and let cool to room temperature.

Trim excess fat from roast. Set beef in a deep flat bowl or pot just large enough to hold it comfortably. Pour marinade over the top. Add more wine if marinade is not halfway up the sides of the meat. Turn meat to moisten all sides. Cover pan tightly with foil or cling wrap. Refrigerate for 2 – 3 days. Be sure to turn the meat over at least twice a day.

Preheat oven to 350° F (180°C).

Remove meat from marinade. Pat dry with paper towels. Strain marinade through a fine sieve set over a bowl. Discard spices and onion, but reserve marinade.

Melt lard in a Dutch oven over high heat until it sputters. Add roast and brown well on all sides. Adjust heat so as not to burn the meat. Transfer meat to a platter. Pour off and discard all but 2 tbs. (30ml) of fat. Add onions, carrots, and celery to pot. Cook over moderate heat until they are soft and light brown, 5 – 8 minutes. Sprinkle flour over veggies. Cook, stirring constantly 2 – 3 minutes or until flour begins to color. 

Pour in 2 cups (450ml) of reserved marinade and ½ cup (120ml) water. Bring to a boil over high heat. Return meat to pot. Cover tightly. Cook in the oven for 2 hours or until meat shows no resistance when pierced with the tip of a sharp knife. Transfer meat to a heated platter. Cover with foil to keep warm. 

Discard veggies. Pour liquid from pot into a measuring cup. Skim off fat. You need 2½ cups (570ml) liquid for the sauce. If you have more, boil briskly to reduce the amount. If you have less, add beef stock. Combine liquid and gingersnaps in a small saucepan. Cook over moderate heat, stirring often, for 10 minutes. The crumbs will dissolve and thicken the sauce. Strain sauce through a fine sieve. Keep warm on very low heat until ready to serve. 

To serve, carve meat into ¼ inch (.64cm) slices. Arrange on individual dinner plates or a large platter. In either case moisten the meat with a little sauce. Pass the remaining sauce in a gravy boat. 

*Rosemary is a good substitute for juniper berries. Use one fresh sprig. 

Boiled Potatoes

1 red potato per person, peeled and quartered

Chicken stock, not broth

Tap water

1 lg. bay leaf

Freshly ground pepper to taste

Butter to taste 

Add potatoes to a saucepan that holds them comfortably. Pour stock halfway up the potatoes. Top off with water, covering potatoes by an inch (1.25cm) or so. Add bay leaf. Set a lid on top.

You can do up to this point earlier in the day. Leave on the counter or stovetop until you are ready to cook.

Bring pan to a boil over medium heat. Adjust the lid and heat so the water continues a soft/light boil, but does not spill over. Cook 15 – 20 minutes, then test for doneness. A fork will insert easily. 

Drain potatoes and discard bay leaf. Sprinkle pepper over potatoes. Add butter. Stir carefully so as not to smash potatoes. 

Don’t have bay leaf? Add 1 tablespoon (20ml) or so of dried basil to the pot. When you drain the potatoes most of the leaves will be gone, but the good taste remains. 

Red Cabbage with Apples

2 – 2½ lb. (1 – 1.5kg) red cabbage

⅔ cup (150ml) red wine vinegar

2 tbsp. (30ml) sugar2 medium-sized apples, peeled and cored

2 tbsp. (25g) lard or bacon fat

½ cup (50g) onions, chopped fine

1 whole onion, pierced with 2 whole cloves

1 bay leaf

5 cups (1.2L) boiling water

3 tbsp. (45ml) dry red wine

3 tbsp. (45ml) red currant jelly, optional 

Wash cabbage under cool water and then remove tough outer leaves. Cut cabbage into 4 pieces. Remove core. Shred easily by slicing each section into thin strips. 

Place cabbage in a large mixing bowl. sprinkle with vinegar and sugar. Toss with a spoon to cover the shreds evenly. 

Slice apple into thin wedges. Melt lard or bacon fat in a large pot. Add apples and onions. Cook, stirring frequently, for 5 minutes or until apples are lightly browned. 

Add cabbage, onion with cloves, and bay leaf. Stir well while pouring in boiling water. Bring to a boil over high heat. Reduce heat so cabbage does a slow simmer. Cover and cook 1½ - 2 hours, or until cabbage is tender. Check occasionally to be sure cabbage is moist. If it seems dry, add 1 tbsp. (15ml) or so of boiling water. When cabbage is tender there should be almost no liquid in the pan. 

To serve remove whole onion and bay leaf. Stir in wine and jelly. This recipe freezes nicely.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor's cookbooks, Hot Mean Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Making the Unfamiliar, Familiar

from Sharon Ledwith

I’m sure you’ve heard that getting out of your comfort zone can be a painful, often scary experience, but the end results usually end in transformation and growth. Right? Well, I recently watched a YouTube video done by Canadian entrepreneur Evan Carmichael about trying to share an image of yourself on your social media accounts for 30 days straight, and then seeing what happens after the month has ended. The thought of doing that made me squirm inside. You see, I’m an introvert at heart, and like to keep my personal life…well, personal. Sharing an image of myself—with all my winkles and flaws—a day for an entire month seemed downright weird and just a little egostical. Besides, what kind of image would I post, and what would I talk about? Then, I approached my publisher, Justine with this idea, and she suggested that I share an image of a day in the life of an author, and call it #authorlife. My eyes widened, and I resonated with her suggestion immediately.

So, choosing the month of September 2019 for my #authorlife experiment, I decided to take a shot and put myself out there for 30 days sharing what it’s like to live in my ‘author’ shoes. And yes, it was scary, and yes it was painful, but I managed to complete this task, not missing a day, but one—September 10^th, the day after we put our 12-year-old Labrador down. I dedicated that #authorlife spot to my yellow fellow, who went peacefully in my arms the day before. I was a mess and grieving for weeks after that, but plodded on, taking selfies and sharing what I was up to each day. It was awkward and hard, but I managed to make the unfamiliar, familiar, and I found it got easier to find things to share and talk about.

I'll miss you, Lorri Carpenter

Using my Facebook, Twitter, and Instagram accounts, I shared book marketing ideas, books I’m reading, a dedication to my dear author friend, Lorri Carpenter who passed away the same week as my dog, my morning exercise regime, took you grocery shopping, for a walk, paying bills, researching for my work-in-progress, flashed shameless plugs, and the list went on. After all, life if full of mundane routines too. And a writer’s life is no exception. I’m sure Stephen King still takes out the trash or puts away the dishes. Makes us human, and more relatable.

One of the most cherished #authorlife images was taken on Labor Day with my dog just before I took him for his walk. It was the last photo I have of him before he passed on a week later. You can’t get moments like that back. Ever. So I would like to think that this little experiment was a success. Personally and professionally. I managed to get way out of my comfort zone, build up my social media platforms, engaged with people who seemed quite interested in my journey, had fun, got creative, and shared a piece of myself that I would have never shared before. Did this result in more book sales? Not sure, but I really don’t care. This was about growing as a person, getting more self-confident, and seeing how much I changed throughout the month. Especially when I wasn’t wearing any makeup! LOL! How brave was that? Wink.

One of the most commented-on posts!

Would I do it again? Not for 30 days straight, but I’ve decided to keep posting my #authorlife images at least once or twice a week. It’s an investment in my self-worth, and hopefully will help other writers by giving them ideas or letting them know that they’re not alone in this crazy publishing business. Plus, you put yourself out there, and connect with people on a different level where you’re not pandering to them, but giving them a smile or helping hand instead. And that’s what I call success in any vocation. I want to thank all those who traveled this #authorlife journey with me, and commented on, liked, or shared what I’d been doing that day. Your kindness and support are so appreciated.

Is this month-long social media experiment something that you would tackle? Please let me know in the comments, I’d love to read your thoughts. Cheers, and thank you for spending time with me by reading my blog! 

Here’s a glimpse of the premises of both my young adult series.

The Last Timekeepers Time Travel Adventures

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

Mysterious Tales from Fairy Falls Teen Psychic Mysteries

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, prequel Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost and Found, Book One Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and a moody calico cat.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

 

 

TWO APPLES A DAY KEEP THE DOCTOR AWAY

 from Linda Lee Greene

Raw, stewed, or sauced apples are rich in soluble fiber and act as a prebiotic, which feeds and multiplies the beneficial bacteria in the gut, thereby reducing inflammation. Inflammation is the main culprit in gut ailments such as IBS, IBD, bloating, pain and constipation. Apple consumption also increases the absorption of minerals like calcium, increases immune system tolerance, helps control appetite and balances blood sugar and cholesterol. 

Apples contain polyphenols (micronutrients) found in plants, fruit, vegetables, tea, coffee and wine. It’s a good idea to eat the skins and core (remove seeds and their hard casings) of raw and cooked apples, because the skins and core contain more polyphenols, dietary fiber and minerals than the fleshy part of the fruit. One apple typically has about 100 million bacteria cells, and if you don't eat the core, you only get about 10 million bacteria cells. One study showed that organic apples had better bacteria than conventional apples, and eating two apples a day instead of only one is better at keeping the doctor away. 

Anyone educated about the harm that man-refined sugar reaps on the human body recognizes the truth behind William Dufty’s assertion that it is a “‘human pesticide,’ ‘white poison,’…and is more lethal than opium and more dangerous than atomic fallout.”  My applesauce recipe contains no sugar or sweetener of any kind, and the finished product is delightfully sweet all on its own.

HOMEMADE SUGAR-FREE APPLESAUCE

16 unpeeled, whole and baked apples (preferably organic), chilled in fridge or thawed from freezer

1½ tbsp. lemon juice or apple cider vinegar (more or less to taste)

3 drops of a lemon essential oil

2 tbsp. vanilla extract

A few dashes each of ground cinnamon and ginger

¾ cup water (preferably filtered)

¼ tsp. salt

4 tbsp. salted butter (it gives a yummy, creamy consistency to the applesauce)

4 oz. natural cranberry juice

Cut whole unpeeled baked apples with cores intact into quarters. Remove the seeds and seed casings. Place in Crock Pot or equivalent appliance with water, lemon juice, or vinegar, lemon essential oil, vanilla extract, cinnamon, ginger, butter, cranberry juice, and salt. The acid in the lemon juice or vinegar and lemon essential oil brightens the flavor and balances the natural sweetness of the apples.

Cook on high until mixture is mushy (about an hour).

Puree the cooked apples with a potato masher or hand mixer or standing blender. (If using a standing blender, do only half the batch at a time, and do not fill the blender bowl more than halfway).

If the finished applesauce is not sweet enough, add stevia sugar substitute to taste. If too sweet, add more lemon juice or vinegar or lemon essential oil. However, if this recipe is followed faithfully, the level of sweetness should be just right.

This applesauce is delicious either warm or chilled. It pairs well with pork or other savory dishes. It’s wonderful with cottage cheese, vanilla ice cream or yogurt, and scrambled eggs or omelets.

This is a good recipe for canning. It freezes well and will last at least a year in a freezer. If freezing, make sure to allow enough headroom (at least an inch) in the container for expansion. It will keep well in the fridge for one to two weeks.

Here’s a peek at multi-award-winning author and artist Linda Lee Greene’s latest book, Garden of the Spirits of the Pots, A Spiritual Odyssey. It is a blend of visionary and inspirational fiction with a touch of romance. The story unfolds as ex-pat American Nicholas Plato journeys into parts unknown, both within himself and his adopted home of Sydney, Australia. In the end, the odyssey reveals to him his true purpose for living. The novella is available in eBook and paperback.

Driven by a deathly thirst, he stops. A strange little brown man materializes out of nowhere and introduces himself merely as ‘Potter,’ and welcomes Nicholas to his ‘Garden of the Spirits of the Pots.’ Although Nicholas has never laid eyes on Potter, the man seems to have expected Nicholas at his bizarre habitation and displays knowledge about him that nobody has any right to possess. Just who is this mysterious Aboriginal potter? 

Although they are as mismatched as two persons can be, a strangely inevitable friendship takes hold between them. It is a relationship that can only be directed by an unseen hand bent on setting Nicholas on a mystifying voyage of self-discovery and Potter on revelations of universal certainties. 

A blend of visionary and inspirational fiction, and a touch of romance, this is a tale of Nicholas’ journey into parts unknown, both within his adopted home and himself, a quest that in the end leads him to his true purpose for living. 

AMAZON BUY LINK 

Multi-award-winning author and artist Linda Lee Greene describes her life as a telescope that when trained on her past reveals how each piece of it, whether good or bad or in-between, was necessary in the unfoldment of her fine art and literary paths.
Greene moved from farm-girl to city-girl; dance instructor to wife, mother, and homemaker; divorcee to single-working-mom and adult-college-student; and interior designer to multi-award-winning artist and author, essayist, and blogger. It was decades of challenging life experiences and debilitating, chronic illness that gave birth to her dormant flair for art and writing. Greene was three days shy of her fifty-seventh birthday when her creative spirit took a hold of her.

She found her way to her lonely easel soon thereafter. Since then Greene has accepted commissions and displayed her artwork in shows and galleries in and around the USA. She is also a member of artist and writer associations.

Visit Linda on her blog and join her on Facebook. Linda loves to hear from readers so feel free to email her.

Reviews: The Literary Equivalent of Crack

from Anne Montgomery

Once your book has had a 5-Star Review you’ll need that rush again.  But remember, some reviewers won’t be so benevolent, so be prepared to suffer the book review blues. Then, be strong, and send your baby out into the world again.

Authors long for reviews. We go to great lengths to find folks willing to pen blurbs about our babies. Because, of course, reviews sell books.

So…we contact newspapers and magazines and TV stations, radio outlets, book bloggers, and those with the keys to the podcasts. Then there are the book clubs and bookstores – the few that remain in brick-and-mortar form. Sometimes, authors beg friends and family members for reviews, but that seems a bit on the suspect side. I mean, generally, don’t loved ones want to say nice things, if only to be polite and avoid familial strife? I have so far refrained from this particular approach, which does not mean I might not give it a try in the future. I just haven’t…yet. 

A well-written query letter, to all the proper specifications, might glean a review about two to three percent of the time. Really. I sent out 60 requests one weekend and got two “No thanks” replies for my efforts. The other fifty-eight beautifully composed queries went unanswered.

Still, on that rare occasion when someone agrees to review your book…oh, the joy! And then the wait. Weeks, maybe months, go by before the results come in. And that first 5-Star Review? You read it over and over, lingering over the verbiage like it’s a letter from a lover:

“I say this is a must read! The book is utterly captivating and mature.”

“The story was tightly plotted and suspenseful.”

“Tragic, disturbing, captivating, but utterly fantastic!”

But as with most love affairs, eventually the words become too familiar, stale, and you long for something different. So the quest begins again. You need that high, and the begging – OK, go ahead and call it marketing, if that makes you feel better – begins anew.

Then, of course, authors must also stomach the not-so-charitable comments. There’s the dreaded DNF: Did Not Finish, meaning your book was so bad the reviewer simply couldn’t get to your well-crafted, quite brilliant ending.

“The writing style wasn’t for me. It was too descriptive for my taste.”

“This work aims high but ultimately falls short.”

“The brief, cliff-hanger chapters might appeal to reluctant readers.”

Ouch! And yet, we keep…on…looking. Hoping that someone will read our words and tell us what they think.

Perhaps there is something inherently wrong with authors that we are willing to put ourselves in a position of such utter vulnerability. I’ve heard budding writers say they fear rejection and I want to laugh. Rejection is part of the job description. One must embrace it: “That which does not kill us makes us stronger,” and all that.

A way to survive the emotional ups and downs of the book review process is to consider the subjectivity of the practice, because these missives are but personal opinions. Don’t believe me? Well, every one of the comments listed above, including the dreaded DNF, came from actual reviews of my most recent novel, The Scent of Rain. Go figure. How can one person adore a book and another find it repugnant? Beats me. But I do know we authors must never refuse to offer our books up on the sacrificial altar of Reviews. Yes, there will be low points, but the highs, I promise you, will blot out those blues.

So stand straight. Be bold. Believe in your prose and send your baby out into the world. Really, there’s no other way.

Please allow me to give you a brief intro to my latest women's fiction novel for your reading pleasure.

The past and present collide when a tenacious reporter seeks information on an eleventh century magician…and uncovers more than she bargained for.

In 1939, archeologists uncovered a tomb at the Northern Arizona site called Ridge Ruin. The man, bedecked in fine turquoise jewelry and intricate bead work, was surrounded by wooden swords with handles carved into animal hooves and human hands. The Hopi workers stepped back from the grave, knowing what the Moochiwimi sticks meant. This man, buried nine hundred years earlier, was a magician.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archeological looting where black market sales of antiquities can lead to murder.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archaeological looting where black market sales of antiquities can lead to murder.

Amazon Buy Link

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

 

SUPPER TIME GOODNESS

From Sharon Ledwith 

Ready for an easy take on a classic recipe? Then let’s get stuffed! Of course, I’m talking about gorging on my Savory Stuffed Peppers. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. This perfect comfort food will fill you up, and keep you satiated for hours. Plus, it’s a great recipe to cook in your home, cottage, or camper any time of the year. With a prep time of 15 minutes tops, and total time of 1 hour, 20 minutes, these tasty mega-morsels will serve 6 of your famish family members or friends. Serve with a salad of your choice and a glass of your favorite red or white wine. Cheers!

Savory Stuffed Peppers

½ cup uncooked rice
2 tbsp. extra virgin olive oil, plus more for drizzling
1 medium onion, chopped
2 tbsp. tomato paste
3 cloves garlic, minced
1 lb. (454 gram) ground beef (or swap out for ground pork, chicken or turkey)
1-14.5 oz. can diced tomatoes
1½ tsp. dried oregano
Kosher or sea salt
Freshly ground black pepper
6 large bell peppers, tops and cores removed
1 cup shredded Monterey Jack cheese
Freshly chopped parsley, for garnish
 
If you desire, add a spicy kick to your stuffed pepper with a few splashes of hot sauce. 

Preheat oven to 400° F (200° C). 

In a small saucepan, prepare rice according to package instructions.

In a large skillet over medium heat, heat oil. Cook onion until soft, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon until no longer pink, 6 minutes. Drain fat.

Return beef mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let simmer until liquid has reduced slightly, about 5 minutes.

Place peppers cut side-up in a 9” x 13” baking dish and drizzle with olive oil. Spoon beef mixture into each pepper and top with Monterey Jack cheese, then cover baking dish with foil.

Bake until peppers are tender, about 35 minutes. Uncover and bake until cheese is bubbly, 10 minutes more.

Garnish with parsley before serving.

While you’re digesting your stuffed peppers and finishing off the last sips of your wine, why not put your feet up and relax on the couch with a good book? May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, either series will transport you to another time and place, leaving the busyness of life far behind.

Here’s a glimpse of the premises of both my young adult series:

The Last Timekeepers Time Travel Adventures…

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

Mysterious Tales from Fairy Falls Teen Psychic Mysteries…

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go…until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, prequel Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost and Found, Book One Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Blackflies and Blueberries, Book Two Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀ 

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and a moody calico cat.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE