HAPPY NEW YEAR

To Everyone All Around the World

from Studs, Sloane, and all the Taylors

 

To all our Australian, Canadian, and British friends,

Happy Boxing Day!

Wishing You and Yours
a very Merry Christmas

Along with
Pleasant memories of holidays past!

From the entire Taylor family

THE GIFT

From Linda Lee Greene, Author/Artist 

The one-room, Cedar Fork schoolhouse across the holler from the little log cabin on the near side of Peach Mountain was a tolerable two-mile walk-in good weather. It was an enjoyable walk actually, if one had time to swing from a grapevine on top of a high cliff and drop into Cedar Fork Creek for a lazy dip or stop by the Workman’s place for a quick smoke of their cornsilk tobacco. But in snowdrifts as tall as thirteen-year-old, Lee Greene, in threadbare clothes, thin hand-me-down coat, and barely covered feet in holey socks flopping in an old pair of secondhand shoes that were several sizes too big for him, the walk that frigid morning was worse than pure misery. 

Lee’s chronically aching stomach was hollow and rumbling. His meager breakfast of cornmeal mush and sugar water was quickly wearing thin, but he had more important things than his stomach to worry about that morning. He was stewing about the paucity of milk he had drawn from his family’s cow tethered in the yard just beyond the lean-to kitchen at the back of their tiny log cabin. The two-story structure, built by Lee, his older brother, Bill and their father only five months before, comprised a common, or front room, on the main level, a primitive lean-to kitchen at the back, and a bedroom where his parents slept. The room housed the only closet in the place. A rough-hewn timber ladder gained access to the upper deck, where, in an open-to-the-front loft, all the many children slept on crude cots, or thin pads on the floor. A large ceiling-to-floor fireplace of indigenous stones in the common room on the first floor was the only source of heat in the place. Felled tree trunks supporting its roof, a porch spanned the width of the front of the log cabin.  

The soil on Cedar Fork, thin, hard, and dry, a crusty layer of sediment topping a bedrock of limestone, dolomite and shale, made for poor farming and gardening, posing a formidable challenge for growing adequate crops. Squirrels, rabbits, opossums and birds, hunted and brought in by Lee and Bill, the insufficient supply of milk from the cow, and scant eggs supplied by their paltry flock of scrawny chickens in the yard, were the only sources of protein for the family. In season, a large vegetable garden and a stand of corn were coddled into fruition in the poor soil, but only if they were favored with enough rain.     

His nose and eyes crusty from yet another head cold, gloveless hands thrust into the pockets of his thin coat, and his feet turning to blocks of ice, Lee trudged on to school, his white-blond head under his hat hunkered into his shoulders. Despite the fact that he might not make it through the perpetual hardships of his life, much less that cold, windy, and snowbound morning, his soul was full of dreams, his mind of intention, his body of vigor and endurance, and on the strength of pure power of will alone, and maybe some help from the man upstairs, Lee was determined that if he got out of his childhood alive, nothing would ever encumber him again. 

The schoolhouse was dark and frigid, and Lee, by design, was the first student to arrive. The door was unlocked as it always was, and Lee, halting for a few minutes to give his blood a chance to circulate again in his frozen limbs and digits, sat down on one of the benches. He would have wept if he had allowed himself to seriously consider his unfortunate circumstances—but not Lee! No, not Lee! Not the boy/man who five years in the future would be my father. He had a chance to earn fifty cents that week, and every week for weeks to come, fifty cents for building a fire in the “Warm Morning” coal-burning, heating-stove each morning before school, and that was exactly what he was going to do.”                      

*** 

“Life is difficult,” renowned psychotherapist, M. Scott Peck states in his groundbreaking book, The Road Less Traveled. The above excerpt from Guardians and Other Angles, my novel that is based on the true story of my grandparents and parents and their immediate families illustrates that my father’s early life was a testament to Peck’s pronouncement. Born in the midst of the Great Depression, my dad was the third of twelve children. Few were the hours, or even minutes, of every day that were not devoted to details of survival: scouring for food, maintaining shelter, searching for work of any kind. Like millions of others among the “Greatest Generation,” the extreme difficulties of the times forced my father to grow up on his own, primarily. Through the perils and pitfalls of life as he encountered it, he survived and thrived, and in the process evolved into perhaps the most disciplined person I have ever known. Don’t get me wrong—my dad was a fun guy. Sharing a beer or fishing with a buddy or two was high on his agenda; he was a shark at Euchre; he knew a million jokes and delivered them like a pro; he played the guitar and sang with the best of them. But getting the job done always came before pleasure. Peck calls it “delaying gratification,” which is one of the essential tools in the development and maintenance of discipline. Growth absent a consistent basis of discipline sputters and then stalls sooner or later.    

My father gave me many priceless gifts during his lifetime, legacies that have endured these many years since his passing. One of the greatest of them was his talent for discipline. I am not as good at it as he was, but I will die trying.           

Guardians and Other Angels, multi-award-winning author Linda Lee Greene's novel, chronicles the story of two heroic families played out against the bad and the good of the early to mid-twentieth century, years of worldwide economic depression and war, as well as the spawning of the “Greatest Generation.” Firsthand accounts of the times in authentic letters written by members of the families are peppered throughout the book.

Available in paperback and in eBook on Amazon 

Multi-award-winning author and artist Linda Lee Greene describes her life as a telescope that when trained on her past reveals how each piece of it, whether good or bad or in-between, was necessary in the unfoldment of her fine art and literary paths.
Greene moved from farm-girl to city-girl; dance instructor to wife, mother, and homemaker; divorcee to single-working-mom and adult-college-student; and interior designer to multi-award-winning artist and author, essayist, and blogger. It was decades of challenging life experiences and debilitating, chronic illness that gave birth to her dormant flair for art and writing. Greene was three days shy of her fifty-seventh birthday when her creative spirit took a hold of her.

She found her way to her lonely easel soon thereafter. Since then Greene has accepted commissions and displayed her artwork in shows and galleries in and around the USA. She is also a member of artist and writer associations.

Visit Linda on her blog and join her on Facebook. Linda loves to hear from readers so feel free to email her.

EASY CHRISTMAS BRUNCH

After we entertain Christmas Eve, we tear through the house cleaning up before the kids and grands come for brunch Christmas Day. This meal is wonderful because so much can be prepared well in advance and stored in the fridge until it’s time to cook. 

MENU 

Breakfast Soufflé 

Hash Browns 

Fresh Fruit Salad 

Mini Croissants 

Christmas Cookies & Leftover Desserts 

Mimosas 

Breakfast Soufflé 

1 lb. (½kg) ham, bacon, or breakfast sausage 

9 eggs, lightly beaten 

3 cups (750ml) milk 

1 tsp. (5ml) dry mustard 

Diced green, red, and/or yellow pepper to taste 

½ lb. (57g) sharp cheddar cheese, grated 

½ lb. (57g) Swiss or Gruyere cheese, or a combination of the two, grated 

Diced onion to taste 

Freshly ground black pepper to taste 

4 – 1 in. (2.54cm) slices Vienna or French bread, cubed 

Preheat oven to 350°F (180°C). 

Dice ham or bacon. If you use ham, set aside in the bowl you use for the eggs. Fry bacon to the crispness you prefer. Drain on paper towels. If you use breakfast sausage, fry meat until no longer pink. Be sure to break up any clumps. Drain meat in a colander while you continue to prepare the soufflé.

Add all ingredients, except bread, to eggs. Stir well. Gently stir in bread. 

Pour mixture into an ungreased 9 x 13-inch (33 x 22cm) glass baking dish. Bake 1 hour or until a knife inserted in the center has no egg clinging to it. 

This dish can be assembled one or two days ahead of time. On serving day allow the soufflé to sit on your counter 1 – 2 hours before you bake it. 

Leftovers are excellent from the microwave. 

Hash Browns 

If you need to increase the hash browns recipe for a larger group of people, it’s best to sparingly add more garlic powder. As is this recipe serves 6. Leftovers reheat beautifully. 

3 russet potatoes (about 1½ pounds), peeled 

1½ tsp. (7.5ml) garlic powder, not salt 

Freshly ground pepper, to taste 

¼ cup (60ml) extra virgin olive oil 

Shred potatoes on the large holes of a box grater or use the coarse grater disk on a food processor. Transfer them to a bowl of cold water. Allow them to soak for 2 minutes. Drain in a colander and then rinse under cold water. You do this to remove the starch that makes hash browns gummy. 

Transfer shreds to a kitchen towel. Gather together ends of towel and twist over sink, squeezing firmly to wring out as much liquid as possible. This step creates crisp hash browns. Transfer potatoes to a medium bowl and toss with garlic powder and pepper. Be sure to evenly distribute the seasonings. 

Heat olive oil in a large skillet over medium heat. Add potatoes, press down to form a thin layer and cook for a minute or two. Stir and then press down again. Cook until a dark golden crust forms, about 5 minutes. 

Turn potatoes in sections. This is easier than trying to turn the food as a whole. Continue to fry until hash browns are crisp and browned all over, 5 minutes or so. Transfer to paper towels to absorb excess oil. 

Fresh Fruit Salad 

1 banana, peeled 

1 pear, cored 

1 tbsp. (15ml) lemon juice 

¼ pineapple, peeled, cored, and diced 

1 kiwi, peeled and sliced 

10 seedless red grapes, halved 

10 blueberries 

10 raspberries, optional 

Slice banana into bitesize pieces. Scoop into a medium-sized bowl. Dice pear and add to bowl. Sprinkle lemon juice over fruit to stop it from turning brown and mix well. 

Gently fold in remaining fruit. 

Spoon into a glass bowl, cover with cling wrap, and chill until time to serve. Leftovers are still good the next day.

Mimosas 

1 bottle sparking white wine or champagne, cold 

1 carton orange juice, cold 

Tall slender glasses 

Fill glasses half full with wine. Tip the glass slightly as you pour to retain the fizz. Top off with orange juice. Don’t stir. That will destroy the bubbles. 

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

WHEN MY LIFE PASSES

 I will see dolphins.

from Anne Montgomery

The expression “I saw my life pass before my eyes,” is generally used by someone who has had a near-death experience. While I have no idea what may occur when the end nears, I have always liked that thought, as long as one only has to recall the pleasant events.

Once, off St. Kitts, I witnessed four tiny juvenile drum fish dancing in a row before a reef 

Sometimes, I consider scenes that might appear in my head when my time comes, and I find it is a rather Forrest Gump-esque list: The night at Girl Scout camp on an island in Upstate New York, snuggled in my sleeping bag, a cool breeze wafting through the pines, lake water brushing up against the rocks. An elk in Colorado, maybe ten yards between us, his majestic antlered head and dark brown eyes freezing me in place, before he turned and disappeared silently into the forest. A dive in St. Kitts where I witnessed four tiny spotted drum fish, each no bigger than a thumbnail, long black-and-white fins waving as they danced in a row before a reef.

And now, I have a new vision to carry with me.  A few days ago, in the sea off the north shore of St. Croix, we spotted three bottlenose dolphins from our dive boat. We quickly donned our scuba gear and descended to a shallow area white with sand. We knelt on the bottom and waited.

And waited.

Thirty minutes later, chilled from inactivity, we gave up, and swam away, perusing a group of coral heads down over the edge of the sand. Cold and tired we headed back toward the boat. The dive master, E.T., and I were the last in the water. We waited below the boat as other divers ascended.

While diving in St. Croix we spotted three bottlenose dolphins from our boat, so we donned our scuba gear and dropped in to join them.

Then, E.T. grunted to get my attention. She pointed at three dolphins that swam directly toward us, their snouts dipping with each gentle push of their tails. The largest, a female perhaps eight-feet long, silvery-gray with a white belly, was escorted by two smaller males. The female eyed me and guided the others over my head. I could have reached up and touched her as they glided past. Then, she dove to the bottom and stuck her nose in the sand. She stirred up a white cloud, rolled onto her back and lay on the bottom, while the males playfully nudged her. Soon, she twisted, launched herself off the sand, and they disappeared.

We waited. And they returned, over and over playing before us. Then, the female stopped, touched her tail to the sand and straightened. I had always thought of dolphins as curved creatures, but she now stood perfectly straight, snout pointed toward the sky, fins out, a signal perhaps to the males who approached and straightened as well, clinging to her sides, motionless.

They appeared as a marble statue, majestic, magical, holding the pose above the sand, her bearing that of an empress. Then she twirled and the males followed. What came next can only be described in one way: dolphin sex. I felt like a voyeur but could not turn away. I will let you fill in the rest.

At one point, overwhelmed by the beauty, this gift I’d been given by the sea, I touched my hand to my heart. When I gazed at E.T., she had done the same. We stared at one another, knowing we had shared something special.

When we finally ascended, I was speechless. Those who know me would be astounded at the idea. And I am still unsure my words here do the experience justice.

 I hugged the dive master, a woman I had met just a few hours earlier.

“E.T., when I’m dying, I will remember this,” I said.

It was only then that I noticed the elegant tattoo she bore on her right hip: a dolphin. 

The view my dolphin video click here. 

Allow me to give you a brief intro to my latest women's fiction novel for your reading pleasure.

The past and present collide when a tenacious reporter seeks information on an eleventh century magician…and uncovers more than she bargained for.

In 1939, archeologists uncovered a tomb at the Northern Arizona site called Ridge Ruin. The man, bedecked in fine turquoise jewelry and intricate bead work, was surrounded by wooden swords with handles carved into animal hooves and human hands. The Hopi workers stepped back from the grave, knowing what the Moochiwimi sticks meant. This man, buried nine hundred years earlier, was a magician.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archeological looting where black market sales of antiquities can lead to murder.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archaeological looting where black market sales of antiquities can lead to murder.

Amazon Buy Link

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

 

CHRISTMAS DRESSING

from Emma Lane

This year seems to have zipped by much too fast. Our family is already hinting for me to cook their favorite dishes for Christmas dinner. One wants a ham with gravy from drippings. Another is pleading for green bean casserole, while another wants fresh asparagus spears and dinner rolls. Me, I have a sweet tooth and am looking forward to a home baked apple pie, of course ala mode, for dessert. 😊 One thing the entire family is looking forward to is my special dressing. Here’s the recipe for you.

CRAISIN-WALNUT DRESSING

1 bag seasoned breadcrumbs, or mixed breadcrumbs

1½ cup chicken stock, just enough to moisten breadcrumbs

2 tbsp. butter1 onion, chopped

¼ cup celery, chopped

⅓ cup dried craisons, dried cranberries or raisins

¼ cup chopped walnuts

Salt & pepper to taste 

Preheat oven 350° F. 

Soak craisins, or raisins, in warm water to soften for fifteen minutes. 

Melt butter in a frying pan. Sauté celery and onion until opaque, about 7 minutes.

Drain craisins. Combine all ingredients in a medium size bowl, then season with salt and pepper.  Pour chicken stock to moisten ingredients and mix lightly.

Grease an oven safe pan them scoop in mixture.

Bake 25 – 30 minutes.

Merry Christmas,

Emma

Here's a peek at my Christmas collection. I hope you enjoy it.

Winter storms swirling snow and unexpected guests on the eve of Christmas, the pungent fragrance of fresh pine boughs, springs of mistletoe hung with red ribbons, and a stolen kiss underneath the kissing ball comprise scenes of Christmas in the country. Ice skating anyone? Have a cup of wassail and toast your toes in front of a warm fire while you enjoy four short stories of sweet Regency Christmas romances. 

Amazon Link

 

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane. 

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own. 

Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

NEW RELEASE for STELLA MAY

The eagerly awaited Book Three in Stella May's highly acclaimed time travel romance series Upon a Time is here! This series makes a great Christmas gift for all readers on your list. It is available in e-book and paperback. Here is a peek of Stella's New Release.

The only way to save their future is risk a journey back to her past.

Time is running out. The message rings in Abby Coleman’s head as clear as the chime of the grandfather clock, her time portal on Amelia Island. Her instincts scream that she must move. Act. But where? And why? 

Through she leaped forward a century in time to live an independent life, she reluctantly admits she needs Alex, the insufferable thorn in her side who had the audacity to make her hope. Dream. Yearn.

Alex is through waiting for Abby to come to her senses. And to his complete surprise, the maddening, beautiful woman admits she loves him. Yet to his everlasting frustration, she refuses to marry until she solves her mystery. 

In a blinding flash of light, the portal spits out a desperate, heavily pregnant Nika, and the reason becomes all too clear. With Abby missing from her own time, Eli stands accused of her murder. The only way to clear his name is for Abby to go where Alex can’t follow—back through the portal. And one passionate night together may be all they’ll ever have.

AMAZON BUY LINK E-BOOK    

AMAZON BUY LINK PAPERBACK

Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. 

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.