Wednesday, September 30, 2020

Every cook in this busy world needs a fast yet tasty dinner ready in minutes, not hours. Here is just the recipe you are looking for. You may want to increase the proportions for this mouthwatering dish since it freezes well.

Photo by Vitchakorn Koonyosying on Unsplash
Easy Baked Chicken Breasts
Non-stick cooking spray
3 boneless chicken breasts
½ cup mayonnaise
5 tsp. Italian seasoned dry bread crumbs
½ cup Parmesan cheese, grated

Preheat the oven to 425° F.

Spray a light coating of cooking spray into an ovenproof dish that will hold the chicken comfortably.

Rinse chicken and pat dry. Set on a plate.

Mix mayo and bread crumbs together in a small bowl. Spread onto both sides of chicken.

Lay chicken in prepared dish. Sprinkle Parmesan over the top of coated chicken.

Bake 20 minutes or until the juices run clear when chicken is pierced with a sharp knife.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Monday, September 28, 2020

On Yom Kippur
we offer our heartfelt wishes
to our family and friends
that you may be inscribed for goodness.


Sincerely,
The Taylor Family

Wednesday, September 23, 2020

LUNCH or SIDE DISH? YOU DECIDE

from Chris Pavesic

I love to write fantasies, the stranger the better. Bring on the elves and never before seen or heard of creatures and I'm in fiction heaven. But my secret passion in life is cooking. Creating a new recipe invigorates me. And when my family asks for seconds I can't stop smiling. This is one of the recipes I use as a side dish or fast lunch. I think you and yours will like it, too.

Mushroom and Wild Rice Blend
1 can (3½ oz.) mushrooms, stems and pieces
1 can (10 oz.) beef broth
Water
1 onion, chopped
½ cup wild rice, rinsed
1 cup long grain rice
2 tbsp. butter

Drain mushrooms, retaining liquid, then set mushrooms aside.

Mix broth, water, and reserved mushroom liquid to make 2 cups.

In a medium saucepan over medium heat, pour in broth mixture then add onions and bring to a boil. Add wild rice, reduce heat, cover, and simmer for 20 minutes.

Add long grain rice. Boil again, reduce heat, cover, and simmer for 20 minutes. Add mushrooms and butter. Serve.

Why not read a good book while the mushrooms and rice simmer? May I suggest one of the books from my LitRPG series The Revelation Chronicles? ?

In Starter Zone Cami kept herself and her younger sister Alby alive in a post-apocalyptic world, facing starvation, violence, and death on a daily basis. Caught by the military and forcefully inscribed, Cami manages to scam the system and they enter the Realms, a Virtual Reality world, as privileged Players rather than slaves. They experience a world of safety, plenty, and magical adventure.

In the Traveler's Zone magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as Cami continues her epic quest to navigate the Realms and build a better life for her family. But an intrusion from her old life threatens everything she has gained and imperils the entire virtual world.

Time to play the game.

Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.

What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.

The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.

A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.

The archers nock their arrows and aim at the flock.

The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.

The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.

But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.



Want to learn more about The Revelation Chronicles? Click HERE for updates on this and the other series by Chris. Watch the video on YouTube.

Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Monday, September 21, 2020

Fighting About Fouls at ESPN

by Anne Montgomery

In a perfect world, sportscasters would get long leisurely looks at the highlights they use in their live broadcasts. They’d get to rehearse a few times, using their own verbiage to describe a sweet double play or a long touchdown run.

But in the real world, there are times when sportscasters don’t get to view the video prior to a broadcast. Imagine trying to look pleasant, sound authoritative and knowledgeable, and having to describe a previously-unseen set of highlights, while someone is yelling in your ear. Now, try to do it when the highlights are poorly written.

At ESPN, there was a group of workers called PAs: production assistants who spent almost all their time observing games and picking plays for SportsCenter broadcasts. I’m sure to rabid sports fans the gig sounds like having one foot in heaven. A PA would be assigned a game, they’d sit back, watch, and pick three or four highlights. All they had to do was get the plays edited and write a script explaining what was happening in the shots they chose. A final score would then be added. That was it.

Generally, the PAs would appear at the anchor’s newsroom desk before the show and hand over their version of the script. I would always go view the video, make my own additions to the copy, and thank the PA. Beautiful.

However, sometimes there were late games that were still in progress during the SportsCenter broadcast. It was one of these contests and a subsequent set of highlights I received that got me into a bit of a pickle.

One evening, a sheet of game highlights was slipped onto my desk just as the crimson camera light blinked on. I smiled and read the intro. Then, as the video rolled, I eyed the script with my left eye and focused on my desk monitor with my right. (Not really, but it sort of feels that way.) And there it was, a screaming line drive hit into the first row seats, beaning a spectator squarely on the noggin. I read the script and immediately knew there’d been a mistake. The copy read that the fan had been hit by a foul tip. I knew this was impossible, but the next play quickly appeared and I had no time to right the wrong.

It wouldn’t be until the postmortem – the meeting that followed each show, a time during which errors were discussed by everyone involved in the broadcast – that I would get the chance to point out the obvious problem.

“Rich,” I said to the PA, who like all of his ilk was just out of college, sans any previous TV experience, and while they were sometimes treated like slave labor, were willing to do almost anything to get into the business. “Here," I said, pushing the highlight sheet across the conference table. “Look at the first play.”

“The one where the guy gets hit with the foul tip?” He asked without looking at the page.

“That’s the one.” I smiled. “You don’t want to do that again.”

“Do what?” Rich squinted.

PAs lived in fear of making a mistake, knowing there was a long list of kids who’d do anything to get into ESPN. They worked without contracts for so little pay three or four of them often rented tiny apartments together, and they could be terminated without cause. Still, they lined up in droves to work at the network.

“It wasn’t a foul tip that hit the guy, Rich. It was a foul ball."

“What’s the difference? The producer asked, palms up.

I looked around the table, finding it odd that no one else seemed to understand. “A foul ball is one that goes out of the playing area in foul territory. It’s a dead ball. Nothing can happen on the field. A foul tip, however, is a ball that generally goes directly from the bat to the catcher’s glove and is legally caught. A foul tip is always a strike and, unlike a foul ball, can result in strike three.”

“So?” Rich said defensively.

“A foul tip is a live ball.” I paused, waiting to see the light bulbs go off in the brains of my SportsCenter peers, but they just stared at me. “If there are runners on base, they can steal at their own risk,” I went on. “That makes it impossible for a fan to be hit with a foul tip. It was a foul ball.”

“It’s the same thing,” Rich insisted.

“No, it’s not.”

“Why do you care?” The PA said, sounding petulant now. “No one else does.”

I looked around the room. None of the other members of the crew had chimed in. Generally, in these meetings, everyone had an opinion and no one was timid about sharing.

“I care, Rich. I’m an umpire. And there are people out there who know that. It embarrasses me to make that kind of mistake.”

Rich's face turned bright red. “You’re just being a picky bitch!” Then he got up and left the room.

The next day, I was called into my boss's office. He had been apprised of my comments and insisted that I apologize to Rich.

“But he was wrong," I said. "I never raised my voice or got defensive. I simply explained that he’d made a mistake.”

My boss was unswayed. That the young PA called me a bitch did not seem to matter. I was forced to apologize.

And all these years later, it still rankles.

Here’s a little from my latest women's fiction book. I hope you enjoy it.

A woman flees an abusive husband and finds hope in the wilds of the Arizona desert.

Rebecca Quinn escapes her controlling husband and, with nowhere else to go, hops the red-eye to Arizona. There, Gaby Strand - her aunt’s college roommate - gives her shelter at the Salt River Inn, a 1930’s guesthouse located in the wildly beautiful Tonto National Forest.

Becca struggles with post-traumatic stress, but is enthralled by the splendor and fragility of the Sonoran Desert. The once aspiring artist meets Noah Tanner, a cattle rancher and beekeeper, Oscar Billingsley, a retired psychiatrist and avid birder, and a blacksmith named Walt. Thanks to her new friends and a small band of wild horses, Becca adjusts to life in the desert and rekindles her love of art.

Then, Becca’s husband tracks her down, forcing her to summon all her strength. But can she finally stop running away?

Amazon Buy Links

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

Wednesday, September 16, 2020

Good Eating - Southern Style

from Leigh Goff

My latest novel, Koush Hollow, is a Southern Gothic tale that deserves to be paired with Southern cuisine. This is one of those comfort dishes I seek out when I head farther south. It makes for a mouth-watering breakfast, lunch, or dinner. This recipe comes from the late chef Bill Neal who has influenced cooking across the South. This particular recipe was borrowed from Cook's Corner on My Recipes.

Photo by Iain Bagwell
Shrimp & Grits
2 cups water
1 (14-ounce) can chicken broth
¾ cup half-and-half
¾ tsp. salt
1 cup regular grits
¾ cup cheddar cheese, shredded
¼ cup Parmesan cheese, grated
2 tbsp. butter
½ tsp. hot sauce
¼ tsp. white pepper
3 bacon slices
1-pound medium-size shrimp, peeled and deveined
¼ tsp. black pepper
⅛ tsp. salt
¼ cup all-purpose flour
1 cup mushrooms, sliced
½ cup green onions, chopped
2 garlic cloves, minced
½ cup low-sodium, fat-free chicken broth
2 tbsp. fresh lemon juice
¼ tsp. hot sauce
Lemon wedges

Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm.

Fry bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

Sprinkle shrimp with pepper and salt; dredge in flour.

Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet.

Serve shrimp mixture over hot cheese grits. Top with crumbled bacon; serve with lemon wedges.

How about a little more Southern charm while you enjoy your delicious meal?

Koush Hollow:
Where bayou magic abounds and all that glitters…is deadly.


After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.

 How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.

EXCERPT
This excerpt is from Chapter 1 of Koush Hollow. The sixteen-year-old main character, Jenna, seems to have a waking nightmare where an interesting creature appears, but only to her. Is it real or is it a dream?

Tap, tap.

My eyes flashed wide. A curvy, gray-haired lady tapped on my passenger side window. Jenna, snap out of it, I thought to myself. I breathed and remembered how to roll the window down.

“You okay, hon’?” She stared at my hands. “You’re shaking like you drank ten café lattes.”

“I’m j-just a little on edge. I mean, I thought I hit that…that woman.”

She jolted upright and looked around. “What are you talking about?”

My gaze flitted all around her. “She w-was r-right there—the painted woman,” I stuttered and pointed. “Where did she go?” My knees finally stopped knocking, allowing me to slide out of the car.

“You didn’t hit anyone. Are you on something?”

I stumbled to the front and bent over searching underneath the car. Nothing. No one. I stood up and scanned the sidewalks, but I didn’t see the mysterious woman anywhere.

“Maybe you shouldn’t be driving, hon’.”
Maybe I shouldn’t be.

“Is there someone I can call?” she asked.

I wiped my sopping wet forehead with the back of my hand. It had to be stress affecting me. It had been a tough few months and maybe it was catching up with me. I turned to the kind woman. “I’m only a few minutes from my mother’s house.” I’d get the Diet Cokes and vitamins later. “I’ll be fine. Thank you.”

We both returned to our cars. She waited for me to move. With trembling fingers, I managed to shift into drive. I pumped the brakes to see if they worked. They worked fine. The rattling sound in the engine was gone, too. I could hardly think straight. Was that Voodoo woman real or a figment of my imagination? I shoved aside the bad feeling, inhaled a calming breath, and decided to apply logic, which suggested the whole thing was a brain-glitch from stress. However, no matter how logical I tried to be, the uneasy feeling remained.



Leigh Goff writes young adult fiction. She is a graduate from the University of Maryland and a member of the Society of Children’s Book Writers & Illustrators (SCBWI).

Born and raised on the East Coast, she now lives in Maryland where she enjoys the area's great history and culture.

Her third young adult novel, Koush Hollow, a Southern gothic set in New Orleans, will release on September 1, 2020 from The Parliament House.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

Monday, September 14, 2020

Unique Art Work from a Forgotten People

from Catherine Castle

I’ve discovered a new art form which I have claimed for my own artistic purposes — Ledger Art.

Ledger Art is an adaptation of Plains Indian hide painting that developed as buffalo hides became sparse.

Before the Plains tribes were forced onto reservations, they had a tradition of painting their personal stories on buffalo hides, shields, tipis, and clothing. The men usually painted representational pictures of life happenings. The women painted abstract, geometrical designs. After the Indians were forced onto reservations and buffalo hides became scarce Caddo and Indian Plains artists, began painting and drawing on paper, canvas, and muslin. Ledger art, also called warrior art, is traditionally done by men, and drawn in one-dimensional outlines and filled in with bright colors. As used ledger pages and other written-upon materials were passed to the Indian artists, they began to draw over the written words, not wasting any materials they could use as canvases.

In recent years Ledger Art has had a resurgence. Contemporary ledger artists, male and female, still draw and paint on antique ledger paper when they can find it, but they have added other sources of paper, including old maps, sheet music, railroad tickets, and other documents as their canvases. Often artists create juxtapositions between the paper’s content and what they have drawn. Many contemporary artists still use the flat, one-dimensional style of drawing. Others have begun to create more three-dimensional art on ledger canvases.

After reading about Ledger Art in one of my Native American magazines, I was captivated by the art samples I saw. I went on an internet search and found more examples. I’ve included a couple of links so you can see this fantastic work. I especially love Dolores Purdy Corcoran’s ledger art. You can view it here.

More of this work is available at the Milwaukee Public Museum.

Although contemporary ledger artists often use ledger art to honor pre-reservation culture or comment on, or poke fun at the world around them, I found a new use for ledger art. Using my poetry, I have begun to create my own form of Ledger Art, placing hand-drawn images, or computer images of pictures I’ve taken or drawn, on top of the poems, which I place on blue-lined notebook paper. I haven’t access to antique ledger paper, although I have been on the hunt for it when I’m antiquing.

At first I struggled with using a form of art that claims to be an exclusively American Indian art form. Then it occurred to me I have Choctaw blood in my ancestry. I’m a little bit Indian. I can also draw those one-dimensional figures, and using my poems I can create my own ledger paper. Once I got that notion in my head there was no stopping the creative juices. I stayed up late several nights as the ideas for poem-related ledger art, and ledger art written on my own music compositions flowed from my brain. Granted, I might not have the artistic skills of some of the contemporary ledger artists today, and most of what I create will never see the inside of an art gallery, but what I’m creating is in the spirit of the art form, since many of the poems I’m planning on using have a relationship to things that have happened in my life and my family’s life. I think it will make a nice legacy for my daughter to have one day.

The only thing I need now is a few more hundred hours a week to create everything I want to write, draw, and compose. Ah, being an artist is such a problem. 

Have you ever seen Ledger Art? What do you think about this art form?

Here’s a peek at my award-winning romantic comedy with a touch of drama A Groom for Mama for your reading pleasure.

One date for every medical test—that’s the deal. Allison, however, gets more than she bargains for. She gets a Groom for Mama.

Beverly Walters is dying, and before she goes she has one wish—to find a groom for her daughter. To get the deed done, Mama enlists the dating service of Jack Somerset, Allison’s former boyfriend.

The last thing corporate-climbing Allison wants is a husband. Furious with Mama’s meddling, and a bit more interested in Jack than she wants to admit, Allison agrees to the scheme as long as Mama promises to search for a cure for her terminal illness.

A cross-country trip from Nevada to Ohio ensues, with a string of disastrous dates along the way, as the trio hunts for treatment and A Groom For Mama.

EXCERPT
With a sweep of his hand, Jack spread the photos out on the table in front of Allison and Beverly. “Here’s a few I just grabbed from the database. Any of them interesting?” He studied Allison’s reaction. She didn’t bat an eyelash as she scanned the men’s pictures. Then, without warning, she scooped them up and shoved them at him.

“I told Mama I wasn’t going to do this. It’s a stupid idea.”

“I’ll admit it’s not the ‘some enchanted evening, see a stranger across the room’ romantic way to find a husband, but it’s not totally unacceptable. Several of the couples my company has brought together have married.”

“And lived happily ever after?” she retorted.

“It’s a new company, Allison. I don’t have the stats yet.” He pushed the photos across the table. “Just take a peek. What harm can it do?”

Beverly grabbed the photo of a particularly handsome man. “How about this one? His coloring complements yours. You’d have beautiful children.”

Mama!” Allison snatched the photo away. “We’re not going to discuss my possible, yet unlikely, progeny in front of Jack.”

A flash of Allison kissing this guy flew through his head. He grabbed the photo from her. “He’s not your type anyway.”

“And just how do you know?” she asked.

“I dated you, remember? You ditched me for some suave, corporate hotshot. At least it’s what you said.”
“Allison!” Beverly exclaimed. “You never told me that.”

Allison shot him a fierce scowl. “I’m not comfortable discussing my love life with you, Mama. Besides, what’s done and over with should be buried . . . in the past.” She picked up another photo. “What about him? Or him and him?” She pointed to two nerdy-looking fellows. “They seem corporate.”

Mama leaned over and checked out the pictures Allison had indicated. “Too ugly,” she said. “He’s got to be handsome. Like Jack. I want to know my grandbabies will be as beautiful as you two.”

He grinned. “Thanks for the compliment, but I know I’m not your daughter’s type.” He laid a sheet of paper on the counter. “Fill this out. Then I can get a better idea of what you want in a husband.”

“I don’t want—”

“I know,” he interjected. “But, for your mom’s sake, just pretend you do.”

Amazon Buy Link

Multi-award-winning author Catherine Castle has been writing all her life. A former freelance writer, she has over 600 articles and photographs to her credit (under her real name) in the Christian and secular market. Now she writes sweet and inspirational romance. Her debut inspirational romantic suspense, The Nun and the Narc, from Soul Mate Publishing, has garnered multiple contests finals and wins.

Catherine loves writing, reading, traveling, singing, watching movies, and the theatre. In the winter she loves to quilt and has a lot of UFOs (unfinished objects) in her sewing case. In the summer her favorite place to be is in her garden. She’s passionate about gardening and even won a “Best Hillside Garden” award from the local gardening club.

Learn more about Catherine Castle on her website and blog. Stay connected on Facebook and Twitter. Be sure to check out Catherine’s Amazon author page and her Goodreads page. You can also find Catherine on Stitches Thru Time and the SMP authors blog site.

Wednesday, September 09, 2020

Scrumptious Shepherd’s Pie

from Sharon Ledwith

Weekends at our house are reserved for old stand-by meals that are perfect for any family members who happen to ‘drop in’ unexpectedly. You know who I mean. Those adult kiddos who were in the neighborhood checking out garage sales or friends who pop by just to see what project you’ve been working on lately. Yeah, them. One dish that everyone seems to magically appear for is our scrumptious shepherd’s pie. Easy to prepare, and makes 6 servings, I guarantee your guests won’t go home hungry. Add a tossed green salad on the side, and a chilled bottle of beer or glass of wine, and they just may overstay their welcome.

Scrumptious Shepherd’s Pie
1 lb. (454 g) ground beef
1 cup chopped onion
1 tsp. seasoned salt
1¼ cup frozen peas and carrots, cooked and drained
1 package brown gravy mix (0.88 ounces/25 g)
1 cup water
1 egg, beaten
3 cups, mashed potatoes
Paprika

Preheat oven to 400° F (200° C).

Fry ground beef and onion over medium-high heat until beef is browned. Drain fat. Add seasoned salt, peas and carrots. Mix well.

Prepare gravy mix with water according to package directions. Add some gravy to beaten egg. Gradually add egg-gravy mixture to gravy, stirring constantly. Combine gravy with meat.

Pour meat mixture into a shallow, ovenproof dish. Spoon potatoes in mounds over meat then use the back of a large spoon to blend the mounds. Sprinkle top with paprika.

Bake uncovered for 15 minutes or until heated.

While you’re waiting for your slice of mouth-watering, meaty shepherd’s pie to digest why not put your feet up and relax on the couch with a good book? May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I assure you that either series will take you on a journey far away from weekend chores and dirty laundry.

Here's a glimpse into one of the books from Mysterious Tales from Fairy Falls, my teen psychic mystery series.

The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.

Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.



Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

Monday, September 07, 2020

Wednesday, September 02, 2020

FRESH FROM THE OVEN

by Chris Pavesic

Fill your home with the beautiful aroma of fresh baked coffee cake. This recipe is easy and oh so tasty you'll want to make it often.

Cranberry Walnut Coffee Cake
2 cups all-purpose flour
3 tsp. baking powder
¼ tsp. salt
2 tbsp. sugar
2 tbsp. olive oil
⅔ cup milk
1 egg
⅔ cup canned whole berry cranberry sauce
olive or avocado oil to grease the baking dish

Topping
½ cup chopped walnuts
⅓ cup packed brown sugar
½ tsp. ground cinnamon

Glaze
1 cup confectioner sugar
2 tbsp. milk
¼ tsp. vanilla extract

Preheat oven 400° F.

In a large bowl, combine egg, milk, and oil. In medium bowl combine flour, baking powder, salt, and sugar. Stir contents of both bowls together.

Pour into a greased baking dish. Spread cranberry sauce over batter.

In small bowl combine topping ingredients. Sprinkle over cranberry sauce.

Bake for 18 – 23 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small bowl, combine the glaze ingredients then drizzle it over coffee cake.

Why not read a good book while you enjoy your warm coffee cake and favorite beverage? May I suggest one of the books from my LitRPG series The Revelation Chronicles? ?

In Starter Zone Cami kept herself and her younger sister Alby alive in a post-apocalyptic world, facing starvation, violence, and death on a daily basis. Caught by the military and forcefully inscribed, Cami manages to scam the system and they enter the Realms, a Virtual Reality world, as privileged Players rather than slaves. They experience a world of safety, plenty, and magical adventure.

In the Traveler's Zone magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as Cami continues her epic quest to navigate the Realms and build a better life for her family. But an intrusion from her old life threatens everything she has gained and imperils the entire virtual world.

Time to play the game.

Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.

What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.

The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.

A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.

The archers nock their arrows and aim at the flock.

The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.

The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.

But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.



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Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

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