My niece JJ is an excellent and creative cook. This past Christmas she gave me a roll of garlic herb butter that is to die for. Not only is great on cooked steak and veggies, it’s delicious spread on crackers. Of course, I had to make another batch right after the holidays because we devoured her amazing gift in a flash. I am confident you and yours will like this recipe, too.
Cream butter in a medium sized bowl with a spoon. A handheld mixer works too.
May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!