Monday, October 30, 2023
Wednesday, October 25, 2023
PRETZEL BLISS
Looking for a great family snack that’s easy to make and soooo addictively wicked, you’ll need to lock those ranch-dressed, salty bites under lock and key if you want to make them last until your next movie night? Then look no more. Seriously. You’ll be hooked with your first nibble.
And guess what? No baking is required. Even your kids can help with this recipe.
PRETZEL CRACK
32 ounce bag of pretzels
16 ounce bottle of Orville Redenbacher’s Buttery Flavor popcorn oil
1 package of Hidden Valley Ranch dressing mix (dry)
1 teaspoon garlic powder
½ teaspoon onion powder
2 tablespoon dill weed
1 deep foil tray (from dollar store)
Mix all dry ingredients in a medium size bowl.
Stir in popcorn oil.
Add pretzels and coat evenly, then spoon into a deep foil pan.
Air dry pretzels in foil tray, stirring every 15 minutes or so until dry. This can take anywhere from 2 - 24 hours.
Store your freshly made pretzel crack in freezer bags. Voila. Done. Ready for consumption.
Warning: If you find that you or a family member eats a whole bag in one sitting, it’s time for an intervention. Do what you must. Be firm. Then, since the bag is empty, go ahead and make some more. You know you want it.
While waiting for the pretzel crack to dry, might I suggest you enjoy a trip into the past with The Last Timekeepers and the Arch of Atlantis?
Children are the keys to our future. And now, children are the only hope for our past.
When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they're given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn't a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.
Chosen by an Atlantean Magus to be Timekeepers--legendary time travelers sworn to keep history safe from the evil Belial--Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don't, then history itself may be turned upside down.
BUY LINKS
Amazon - Kobo
Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby.
Learn more
about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON
AUTHOR
page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.
BONUS: Download the free PDF short story The
Terrible, Mighty Crystal HERE
Monday, October 23, 2023
DEPRESSION & ANXIETY VS CREATIVITY
from Linda Lee Greene Author/Artist
“The
poet Rilke was afraid that if he got rid of his demons, he would lose his
angels as well. Of course the danger of clinging to our demons to save our
angels is that our demons may well take over.”[1]
Boy, do I relate to that statement. I bet a gang of you do, too. My demons began to take over when I was the tender age of sixteen and developed a hyperactive thyroid, wrongly diagnosed at the time, and under-treated for many years thereafter. During those most important years of marriage and childbearing, when, if one can possibly arrange it, it’s a good idea to be at ones best and on top of ones game, too much of the time, I seesawed between depression and anxiety, in my case, depression manifesting as feelings of dissatisfaction, and anxiety as restlessness and a sense of uninterrupted urgency. Believe me, I get the angst of victims of mental disorders.
My
children grown and on their own, I ventured into New Age Practices, gave
Buddhism a look, tried Yoga, joined a church, read enough spiritual tomes to
fill the library of Congress, hunted for a better me in the eyes of lovers who
hadn’t a clue (I was divorced by then), all in an effort to just feel better. I
finally got diagnosed, the lights came on in my brain, and the mood swings
began to level out (but not completely). As a result, I have a life-long
dependency on Synthroid, a thyroid replacement hormone, which, most of the
time, keeps me just level enough that I don’t tip over into insanity. Now and
then, though, the mood swings get out of control, which requires an adjustment
in the dosage of the Synthroid.
During
my famine years, and before I knew there was a bona fide thyroid disorder
responsible for my troubles, I gave various antidepressants a whirl—or more
precisely, I contemplated giving them a whirl. The truth is, I got
prescriptions for them filled, took them for a few days, and then never touched
them again. I was afraid of them! Like Rilke, I was afraid they would kill my
creativity, my spark. I was afraid I’d descend, if not into the blackness of full-blown
depression/anxiety, but into the gray gloom of a medicated zombie state. I bet
a slew of you have also experienced that same fear.
“Blake,
Byron, Tennyson, Woolf, Poe, Plath, Kierkegaard, Pound, Hemingway, Van Gogh,
Tennessee Williams[2],
Stephen King, Robin Williams, to name a few in an endless accounting of
artist-sufferers of depression/anxiety, some of whom are among the eighteen
percent of creative people who have committed, or are more prone to commit,
suicide than depressed people in the general population. Other mental disorders
among artistic people present similar terrifying statistics.
In
tandem with my faulty thyroid messing with my moods, the fact that I’m
primarily a right-brained individual—an author of fiction, an artist, and an
interior designer, also presents tremendous “real-world” challenges for me.
When a fire is burning in my right brain, and its light-filled, stress-free,
happy, and packed with understanding people hovering steadfastly in the
periphery of my existence, encouraging me, supporting my efforts, giving me
space and time and freedom to do my thing, life is good for me. But once the project
is finished—the book is published, the artwork is hanging on the gallery walls,
the rooms are arranged and decorated down to the last knickknack, my Muse
retires to her cave. She then pulls its blackout curtain across its door, and
wants only solitude and nothing to do with the other side of all her efforts,
namely the business associated with them.
How about you? Where do you stand on this subject of depression and/or anxiety vs creativity? If you are a seamstress, scrapbooker, photographer, furniture refinisher, cook, gardener, artist, musician, writer, composer, singer...whatever your creative outlet, do your creative efforts get waylaid by depression or anxiety? This is your forum to talk about it. Talking helps!
The following is an excerpt of GUARDIANS AND OTHER ANGELS, my book of
historical fiction blended with my family’s actual story. The selection depicts
an amusing, true incident involving apples and my mother Roma before she was my
mother. A delicious recipe for fried apples and peaches rounds out this posting.
Enjoy!
This was back in the day before fluffy white “Charmin” or any other machine-perforated-roll-perfectly-into-your-hand toilet paper came on the scene; these were the days when pages from magazines, newspapers, and the Sears & Roebuck catalog were special favorites for cleaning the backside. And when paper products ran out, corncobs would do.
This day, Sears & Roebuck were on duty, and Roma, having gone through a good portion of the catalog, pulled up her underpants, and confident her ordeal was finally behind her, pun intended, proceeded to walk to the back door of the house, the door opening onto the kitchen. She lighted into her piled-up kitchen chores, working away uninterrupted for an hour or more, enjoying that peculiar euphoria that comes to one with the release of all the toxins in one’s body, when she realized that the house was unusually quiet, a phenomenon never occurring in that filled-to-human-capacity household. Taking a mere glancing note of it, she continued to sweep away, when out of the distance she thought she heard what sounded like a snicker. She hesitated for a moment, listened, but when all was quiet again, she fell back into the rhythm of her swishing broom. But suddenly, there it was again – a snicker, then two, then three. She realized she had company in the room. She turned to look, and there they all were, all nine members of her family, snickering and pointing at her backside. Horrified, she realized what was the matter, and twisting her head to get a gander at her backside.
Like a dog chasing its own
tail, Roma took off spinning around and around in the middle of the kitchen,
howling like a dog, and flapping her hand at the offending article protruding
from her underpants. In her haste to vacate the outhouse, the tail of her dress
had caught in the waistband of her bloomers, and with it, a page from the Sears
& Roebuck catalog also had fastened itself there, the page waving like a
flag flapping in the breeze and ironically hailing its vivid advertisement of women
underpanties.
Available in paperback and in eBook on Amazon
She found her way to
her lonely easel soon thereafter. Since then Greene has accepted commissions
and displayed her artwork in shows and galleries in and around the USA. She is
also a member of artist and writer associations.
Visit Linda on her blog and join her on Facebook. Linda loves to hear from readers so feel free to email her.
[1] The
Sun, March 2010, “Tim Farrington On Creativity, Depression, And The Dark Night
Of The Soul,” by D. Patrick Miller, p 8
[2] Ibid,
p 5
Wednesday, October 18, 2023
SWEET TREAT from the DEEP SOUTH
Here is a dessert I confiscated and made my own. This New Orleans treat is perfect on a special night for two as well as holiday gatherings and everything in between.
Here are a few tips to make preparing this dessert easier:
Soak the raisins in bourbon before you start this recipe. You can even soak them a day or two ahead.
The bread you use should be a little dry. If the bread you are using is fresh, after you cube it, spread it out on a sheet pan and put it in a 200° F oven for 10 minutes.
Go easy on the bourbon sauce. It is strong! But so delicious.
Bread Pudding
1 cup raisins
¼ cup bourbon whiskey
1 loaf French bread, at least a day old, cut into 1-inch cubes
1 qt. milk
3 large eggs
2 cups sugar
2 tbsp. vanilla extract
¼ tsp. allspice
¼ – ½ tsp. cinnamon
3 tbsp. butter, melted
Combine raisins and bourbon in a small bowl. Cover and soak for 1 to 2 hours or until the raisins have absorbed most of the bourbon.
Preheat oven to 350° F.
Pour milk into a large bowl. Add bread and press into milk with your hands or a large spoon until all the milk is absorbed.
In a separate bowl, whisk eggs until frothy. Whisk in sugar, vanilla, allspice, and cinnamon. Pour over bread mixture. Add bourbon-soaked raisins, with or without the remaining soaking liquid. Stir gently to combine.
Pour melted butter onto bottom of a 9 x 13-inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in bread mixture then egg mixture.
Bake 35 – 45 minutes, until liquid has set. The pudding is done when the edges are just brown and pulling away from the pan edge.
Bourbon Sauce
½ cup (1 stick) butter, melted
1 cup sugar
1 large egg
½ cup Kentucky bourbon whiskey, amount according to taste
Make the bourbon sauce while the bread pudding is cooking.
Melt butter in a saucepan on low heat. Whisk in sugar and egg. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove pan from heat.
Do not allow mixture to simmer! Or the sauce will curdle. By the way, if your sauce curdles, just take it off the heat and blend it smooth in a blender.
Whisk in bourbon. Whisk again before serving. The sauce should be soft, creamy, and smooth.
Serve with whiskey sauce on the side. This dessert is best eaten the day it is made.
Please allow me to share a sneak peek of my Coming Soon Southern Gothic book while you enjoy your pudding.
Koush Hollow:
Where bayou magic abounds and all that glitters…is deadly.
After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.
As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.
How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?
As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.
Leigh Goff writes young adult fiction. She is a graduate from the University of Maryland and a member of the Society of Children’s Book Writers & Illustrators (SCBWI).
Born and raised on the East Coast, she now lives in Maryland where she enjoys the area's great history and culture.
Her third young adult novel, Koush Hollow, a Southern gothic set in New Orleans, will release on September 1, 2020 from The Parliament House.
Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.
Monday, October 16, 2023
SHARING EXCERPTS
By C.D. Hersh
Often, we are asked what is our favorite book or author. As writers there is another favorite that we have and that is certain sections of the books we have written. These favorite sections or excerpts become the lines shared to promote interest in the book. Today we thought we’d share some of our favorite lines from our paranormal romance series, The Turning Stone Chronicles Series. Each of these books is a standalone in that there is a HEA in each. However, you will understand the continuing characters and their relationships if you start with the first book in the series.“Hey.” He pointed at the other gifts. “Aren’t you going to add yours?”
“Nope. I’ll give it to you later, when we’re alone.”
“Ooh. Something special. Mineral or animal?” His right eyebrow raised, his smile growing.
Alexi laughed. “Just embarrassing.”
“For you or for me?”
“I’m not telling.”
Sidling close to her, he backed her against the wall. “Come on. Just a hint,” he said, a purr in his tone as he placed his hand on the wall next to her shoulder and moved into her personal space with the ease of a lover. One of his famous melt-the-girl looks smoldered in his gaze. The golden flecks in his green eyes lit up like fireworks. Hot fireworks.
Enjoying his closeness and the raw sensuality emanating from him, she lingered for a minute, then slowly moved away. Standing this close she could get burned, and she wasn’t ready to play with fire . . . not yet. She shook her head. “Not a chance.”
He crossed his arms, obviously irked that she hadn’t succumbed.
“My irresistible charms work on everyone else. Why not you?”
Oh, if you only knew. She had to fight to resist him. She flashed him a smile. “Because I’m special. And I’m your partner. Keeping your back safe is more important than getting you on your back.”
He laughed, a deep, throaty, and utterly sexy sound.
She locked her knees to keep from melting into a puddle.
“I like the sound of that.”
Of course you would. She felt her face flame.
Now for the second book, Blood Brothers, excerpt. Sylvia Jordan Riley winced as Falhman dug into her shoulder and extracted a bullet. He dropped the bullet into the trash and swabbed the wound. “You want to tell me how you got injured?” he asked as he reached for the needle to stitch the gaping hole.“Chasing Promised Ones.” And the man who murdered my ex-husband.
“I hope it was worth this.”
“It was.” She’d torn Baron's killer to shreds, but that wasn’t the best part of her news. “I’ve found someone who shifted with me by using the power from my ring.”
Falhman stopped stitching and stared intently at Sylvia, his eyes glittering with undisguised interest. “Is he a rogue shifter?”
“I don’t think he’s any kind of shifter. He seemed startled when the shift occurred.”
“A non-shifter who can use the ring without the incantation? What’s his name?”
“Temple. Rhys Temple. There’s only one problem.” Sylvia paused then continued, “He’s in love with Baron Jordan’s niece, Alexi.”
“I thought that whole family was dead.”
“She’s the last one left, and I think she's on track as a Promised One.”
Falhman went back to stitching Sylvia’s skin with practiced ease. “Get rid of her and get him. If we can control someone with that kind of power, we can control the world.”
Sylvia looked at her superior. He made it sound simple. Kill Alexi Jordan and lure Rhys to the dark side. Piece of cake? Not if a Jordan was involved. From her recent dealings with Alexi, she knew there would be one heck of a fight if she tried to take her man.
The third book in the series, Son of the Moonless Night, has some new characters but continues the underlying story. Here’s the excerpt: A head of lettuce and a grapefruit escaped from the paper grocery sack as Katrina leaned sideways on tippy toes to get the topmost lock. The vegetables rolled across the small concrete patio at the bottom of the stairway well and stopped against a leg of the wrought iron café table. Whispering an expletive, she pushed the door open and placed her purse and grocery sack on the entryway table just inside the door. Then she swiveled to get the runaway vegetables.A very pleasant and interesting sight greeted her. A pair of dark trousers caressed a toned posterior of the man bending over to retrieve her vegetables. She fought to rein in the path her mind started down. Been too long, Katrina, she said to herself as the vision straightened and turned around.
“Oh!” he exclaimed. “I thought you had gone inside.”
The way he held the vegetables out in front of him made her wonder what his hands would feel like if he held her breasts in that manner.
“Hello? Are you awake?”
“Ah, ah,” Katrina sputtered as she focused on his face to get her mind out of the gutter.
“Okay. Awake, but not here yet.” The corner of his lips started to rise.
“You,” she breathed when she recognized him. “Where’s my grandmother’s afghan and my Cleveland Brown’s hoodie?”
“Nice to see you, too, and thank you, I’m feeling fine.”
She crossed her arms tightly over her chest. “If you hadn’t run off I’d have known you were okay.”
The smile inched up the side of his cheek, lighting his electric blue eyes. “You worried about me. How sweet.”
“Sweet, my patootie. I just . . . You could have bled . . . Oh, crap. Where’s my stuff?”
He took another step closer to her. The deep blue ring around his amazing eyes seemed to darken.
She leaned back from him.
Without taking his eyes off her, he nodded to a brightly colored gift bag on the ground beside the door. “I got blood on the afghan so I had it cleaned. It wasn’t badly stained. The blood came out. The hoodie’s a different story. I couldn’t salvage it, so I bought a replacement.” Balancing the vegetables in one hand he lifted the gift bag to her. “Forgiven? Please?”
Book four, The Mercenary and the Shifters, gets more characters involved in the struggle. Here’s the excerpt: Mike Corritore wheeled up the circular drive of the impressive house on Lakeshore Road and cut the engine on his motorcycle. After a quick glance around, he shouldered the bags containing his clothes, ammo, pump shotgun, and talwar sword. Then he headed for the carved front door. The doorbell echoed inside indicating the mansion had a cavernous entry hall. He searched the entrance stoop for security cameras and found none.What the heck had he gotten himself into? A rich bitch, with no security on her home, mixed up with a bad syndicate spelled major trouble. With this chintzy level of security, it would take more time than he originally anticipated to make her house and business secure.
After a couple of minutes, the door opened.
“Can I help you?” asked an attractive redhead.
“I’m Mike Corritore. Here to see Fiona Kayler. Will you tell her I’ve arrived?”
The redhead looked him over, then braced her legs shoulder width apart and crossed her arms over her curvy bust. “Do you have identification, Mr. Corritore?”
Mike returned her once-over. Her porcelain complexion blushed pink at his bold examination, and she tossed her mane of wavy, mahogany hair defiantly. Damn, she was gorgeous.
If she thought her insolent pose enough to keep him, or intruders out, she’d better reconsider.
“Hugh sent me.” He stepped forward but she blocked him.
“A driver’s license for your very expensive motorcycle will suffice,” she said, wiggling her fingers at him. When he didn’t comply, she stepped back and reached to the side of the door.
The distinct cachung of a gun cocking sent him flying to the right of the doorway.
“Identification, Mr. Corritore. Please,” she said as she leveled a pistol at him.
Mike dug in his rear pants’ pocket. “Hugh lied,” he said as he held out his driver’s license. “You don’t need protection.”
After inspecting his identification, she lowered her weapon and waved him inside. “For my business, Mr. Corritore. I’m capable of protecting my home, but I can’t draw my gun just anywhere.”
“You should get a conceal and carry license,” Mike said as he entered.
She put the safety on the gun and stashed the weapon in the table beside the front door.
“I take it you’re not the help,” he said, glancing around the entry hall.
She held out her hand. “Fiona Kayler. Nice to meet you, Mr. Corritore.”
“Mike,” he said, taking her hand. Her palm, warm and soft, told him she lived a life of leisure. But her strong grip screamed, No patsy. He held her hand a bit longer than he should have. She wriggled free and waved him to the left.
“Ladies first.”
With a nod, she led him toward a sumptuously decorated room. He followed, his eyes taking in the soft curves of her rear as she sashayed across the marble-tiled floor. Mike’s body reacted to the seductive wiggle of her bottom. She walked as sexy as she looked.
Keep your mind on the job, Corritore. He shifted his gaze away from temptation, searching the ceiling and corners of the entry for security cameras. If she had them, they were well hidden.
The measured click of her high heels on the hard marble tile floor disappeared as they stepped on the thick, white carpet of the living room. This room appeared cozier than the entry. A huge gold, gilt-edged mirror hung over the fireplace reflecting the scene outside the oversized plate-glass window.
She motioned to a seat beside the fireplace. Mike chose a location less exposed to the exterior, where he could watch the entrance to the room. Fiona dragged a side chair across the room to where he sat, positioning it at a right angle to his seat. Two vertical furrows appeared in the carpeting, bisecting their shoe impressions and the vacuumed paths in the thick fibers. Apparently, she didn’t use this room much.
“So, Ms. Kayler—”
“Fiona,” she corrected.
“Fiona, exactly what do you need me to do?” As he said the words, he had a lurid vision of what he’d like to do to this lovely woman. He shook it off. She was Hugh’s friend and in trouble. He had no business screwing around with damsels in distress. They were needy. The last thing he wanted.
“A couple of years ago I had a problem with smugglers. They brought in some hazardous materials which got me in trouble with Homeland Security and the FBI. They cleared me, but my business took a pretty big hit. To keep things afloat, I’ve had to get in bed with some rough characters recently.”
At the phrase get in bed with Mike cocked his eyebrow at her.
“Not literally,” she amended quickly, as a dusky pink blush crept over her pale complexion. “I need my security beefed up, so I don’t have a replay of two years ago.”
“Any good security company could upgrade you.”
“I also need someone I can trust implicitly. Hugh vouched for you, and I trust Hugh.”
“We should start with your home security. I didn’t see surveillance cameras at the door.”
“My home is perfectly safe. It’s my business I’m concerned about.”
Fiona crossed her arms over her chest, her body language closing off to further suggestions. Mike followed her motions. As he did, he spotted a red dot on her chest. The dot wiggled.
“Get down!” Mike shouted as he dove for Fiona.
They hit the floor as the pottery on the raised fireplace hearth exploded, sending shards across the room. Mike shoved Fiona behind the nearest chair then scrambled across the rug to the blown-out window. Removing his gun from his back-of-the-waist holster, he peered over the windowsill. Seeing no one in the driveway, he swiveled around to check on Fiona. The red laser point danced around the room, searching for a target.
We hope you enjoyed this look into some of our favorite lines from our books and maybe got interested to follow along with the story.You can see excerpts of their books, connect with, and follow C.D. Hersh at:
Wednesday, October 11, 2023
The Cassowary: Why We Should Care
From Anne Montgomery
It’s estimated that nearly 500 animal species have become extinct since
the beginning of the 20th century. Among them the Passenger Pigeon,
Japanese Sea Lion, Western Black Rhinoceros, Golden Toad, Caribbean Monk Seal,
and Mexican Grizzly Bear, now gone forever.
And yet, for most of us, the absence of these creatures makes no difference
in our daily lives. Perhaps that’s why some people roll their
eyes when they hear about saving the tiny Snail Darter or the
Polar Bear or the Gray Wolf.
But what if a creature existed that could change lives with its
passing? And I mean change in a big way.
Meet the cassowary.
I first became aware of the giant, Australian bird that vaguely resembles an ostrich, but which sports a fabulously-colored keratin casque, while walking in the Daintree Rainforest – a UNESCO site like the Great Barrier Reef over which it hovers – that has one of the most complex ecosystems on Earth, hosting species whose ancestors date back 110 million years.
“The cassowary is extremely important,” our guide explained. “Without
the bird, the forest would not exist.”
Daintree is primordial. Giant strangler figs crawl across the forest floor.
Dappled sunlight sneaks though a thick green canopy. Massive ferns sprout
from leaf-littered soil. The outside world is muted, and the sight of
a dinosaur might not seem strange.
I learned the cassowary is a one-bird master gardener, a creature
that combs the forest floor eating fallen fruits, even gobbling up plants that
are toxic to other creatures. The bird consumes up to 150 different types of
fruits. The existence of 70 to 100 plant species depends on the
cassowary pooping out their seeds in a pile of protective,
compost-like dung, the smell of which repels seed predators. The cassowary is a
“keystone” species, which means a species on which others in an ecosystem
largely depend, one that, if removed, would cause the ecosystem to change
drastically.
So, no cassowary, no rainforest. But there’s more. Below Daintree are
mangroves, a mucky area rich in bio-matter that filters down from the forest.
All types of young creatures - crabs, jellyfish, snappers, jacks,
red drums, sea trout, tarpon, sea bass, and even juvenile sharks - thrive in
the protection of the fertile water of the mangroves.
Also consider that roughly 25% of the world’s fish species spend part of
their lives on the reefs. If the Great Barrier Reef dies – note that half of
the more than 1,400-mile structure has already perished – vast fisheries could
collapse leading to starvation that could ultimately affect billions of people.
Which brings me back to the cassowary. It’s estimated that only 12,000 to
15,000 of the birds remain in the wild. Loss of habitat is decreasing their
numbers, as are attacks by dogs. Another problem is humans driving too
fast.
Why should we care?
I think the cassowary is but one example of the interconnectedness of life.
Perhaps that's something we should think about.
Please allow me to give you a brief intro to my latest women's fiction novel for your reading pleasure.
The past and present collide when a tenacious reporter seeks information on an eleventh century magician…and uncovers more than she bargained for.
In 1939, archeologists uncovered a tomb at the Northern Arizona site called Ridge Ruin. The man, bedecked in fine turquoise jewelry and intricate bead work, was surrounded by wooden swords with handles carved into animal hooves and human hands. The Hopi workers stepped back from the grave, knowing what the Moochiwimi sticks meant. This man, buried nine hundred years earlier, was a magician.
Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archeological looting where black market sales of antiquities can lead to murder.
Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archaeological looting where black market sales of antiquities can lead to murder.
Amazon Buy Link
When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.
Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.
Monday, October 09, 2023
Blonde Math
from Catherine Castle
I’m a blonde. Always have been a blonde.
Always will be a blonde.
If I had any doubt about that it was reinforced the other day when my husband brought me a new blonde joke.
You have to understand that I love blonde jokes. The dumber the blonde the funnier I think the joke is. That’s because at my core I know blondes are really smart, and we know how to work things to our advantage. That’s why so many women, and men, want to be blondes nowadays.
I have a collection of blonde jokes sent to me by friends and that I have garnered from the internet. One of my favorites is about the blonde driving down the highway knitting.
A highway patrolman pulled alongside a speeding car on the freeway. Glancing at the car, he was astounded to see that the blonde behind the wheel was knitting!
Realizing that she was oblivious to his flashing lights and siren, the trooper cranked down his window, turned on his bullhorn and yelled, 'PULL OVER!'
'NO!' the blonde yelled back, 'IT'S A SCARF!'
I get that joke. I also get the one about the three construction workers, also one of my favorites.
Three male construction workers—an Italian, a Mexican, and a Swede—are sitting on a high construction beam eating lunch.
The Italian pulls a meatball sandwich from his lunch pail and says, “If I get another meatball sandwich for lunch, I’m going to throw myself off this high beam.”
The Mexican pulls a taco from his lunch pail and says, “If I get another taco for lunch, I’m going to throw myself off this high beam.”
Then the Swede pulls a sardine sandwich from his lunch pail and says, “If I get another sardine sandwich for lunch. I’m going to throw myself off this high beam.”
The next day, the Italian pulls a meatball sandwich from his lunch pail and throws himself off the beam. Then the Mexican pulls a taco from his lunch pail and throws himself off the beam. And finally, the Swede pulls a sardine sandwich from his lunch pail and throws himself off the beam.
At the funeral for the men the wives were commiserating. “If I’d only known he hated meatball sandwiches, I wouldn’t have packed them,” said the Italian’s wife.
“If I’d known he hated tacos, I wouldn’t have packed them, either,” said the Mexican’s wife.
Then the two women looked at the Swede’s wife.
“Don’t look at me,” she said. “He packed his own lunch.”
I get this joke. Duh…the Swede could have just packed something different and then he wouldn’t have to throw himself off the construction beam.
But the following joke stumped me, proving I’m a true blonde, even when my roots grew out 3 inches during the COVID-19 shutdown.
“Listen to this,” my husband said as he came into the kitchen and proceeded to tell me a new blonde joke.
A blonde answers the door and sees a census worker who asks her a variety of census questions. Then he says, “How old are you, ma’am?”
“Well,” says the blonde,” I was married when I was eighteen and my husband was thirty. He’s sixty now, which is twice his age, so that makes me … thirty-six.”
There was a pregnant pause in the kitchen, and then I said, “So what’s the punch line?”
My husband started howling with laughter.
“What’s so funny?” I asked.
“Her husband was thirty when they married and now he’s sixty.”
“Yeah,” I said, “twice his age.”
“And she’s how old?” he asked.
“Thirty-six. Eighteen plus eighteen is thirty-six, right?” I said.
“He’s thirty years older,” my husband said. “He’s now sixty. Do the math.” When I didn’t answer right away he started laughing even harder. “No wonder you were thirty-seven for so many years. You really are a blonde.” Then he turned and walked out of the kitchen.
“I didn’t add wrong,” I hollered at his retreating back. “I just forgot how old I was for all those years.”
As soon as he was out of sight, I pulled retrieved my phone calculator and did the math again. Eighteen plus eighteen still came out thirty-six.
Thank heaven for calculators, because I flunked word-problem math in seventh grade. Without my calculator I’d be lost doing higher math problems.
Are you a real blonde, too, or do you know the answer my hubby was after? I'd love to know.
∼∼∼∼∼∼∼∼∼∼∼∼∼∼∼∼∼∼∼∼
Catherine may not be great at higher math, but she sure can write, as is testified to through her multiple book awards. Check out her romantic comedy, with a touch of drama, A Groom for Mama, for more funny situations.
A Groom for Mama
Beverly Walters is dying, and before she goes, she has one wish—to find a groom for her daughter. To get the deed done, Mama enlists the dating service of Jack Somerset, Allison’s former boyfriend.
The last thing corporate-climbing Allison wants is a husband. Furious with Mama’s meddling, and a bit more interested in Jack than she wants to admit, Allison agrees to the scheme as long as Mama promises to search for a cure for her terminal illness.
A cross-country trip from Nevada to Ohio ensues, with a string of disastrous dates along the way, as the trio hunts for treatment and A Groom For Mama.
Follow her on Twitter, FB, or her blog.
Wednesday, October 04, 2023
EATING WELL
From Linda Lee Greene Author/Artist
“Well, dog-gone,” my father replied when I told him my research on the subject revealed that hickories and pecans are in the same family of trees, and that pecans grow as far northeast as Southern Ohio, our original stomping grounds. While hickories grow in abundance there, neither my father nor I could recall seeing a tree giving forth pecan nuts in our area. It was also news to us that Native Americans were responsible for naming both of the trees. The word "hickory" is said to have come from the Algonquian Indian word "pawcohiccora," while “pacane,” or “paccan,” or “pakan,” meaning “a nut so hard it has to be cracked with a stone,” evolved into “pecan.”
If we were sons
and daughters of Nashville, Memphis, Dallas, New Orleans, and other warm places
along the “Pecan Belt,” we would be familiar with the resumé of pecans—we would
know, for instance, that pecan trees can grow to be one hundred feet tall and
live to be one thousand years old—quite a bit taller and much older than
hickories. Now that’s a lot of nuts! In addition, after peanuts, which aren’t
tree-nuts at all, pecans are the most popular nuts in North America. In fact,
the United States produces over eighty percent of the world’s crop of this
indigenous commodity. This is true even though along with electricity,
automobiles, airplanes, telephones and countless other good things from North
America, with the help of humankind, pecan trees eventually set root in other
places around the globe such as Australia, Brazil, China, Israel, Mexico, Peru,
and South Africa.
Along with many
other firsts credited to him, Thomas Jefferson, the third president of the
United States, is recognized as the person who introduced the pecan to areas
east of the Mississippi Valley, its native ground. Having discovered them
during a trip to the area, he carried some nuts and seedlings back to his home
in Virginia. He also introduced them to his friend, fellow Virginian, and first
president of their homeland, George Washington. Thereafter, both of the
gentlemen grew the trees on their plantations, an enterprise that spread to the
southern states of the country. Subsequent to the Civil War, Union soldiers
transported the seedlings and nuts to the north, which increased the regard for
the buttery-flavored nut even further. It was a black-slave-gardener named
“Antoine,” at Louisiana’s Oak Alley plantation, however, who was responsible
for developing the first cultivar of the tree. In 1876, it was dubbed,
“Centennial,” in commemoration of the one-hundredth anniversary of the founding
of the United States. Since then, in deference to the people who fostered them
originally, many of the current, five-hundred cultivars of the plant have been
named for Native American tribes including “Cheyenne,” “Kiowa,” “Sioux,”
“Choctaw,” and “Creek.”
No overview of
pecans would be complete without including pralines, the nutty confection
originated in France using almonds rather than pecans. Stories abound regarding
its appearance in the French cuisine. One account is that Clement Lassagne,
chef of Marshal du Plesses-Praslin (1598-1675) concocted it after watching
children in his kitchen nibbling on almonds and caramel. Or, it might have
happened when one of his young and clumsy apprentices knocked over a container
of almonds into a vat of cooking caramel. The most popular version involves
Marshal du Plessis-Praslin himself. A notorious ladies man, he is purported to
have asked Lassagne to develop an alluring treat for his paramours, which he
presented to them in decorative little packets. For a time, the treat was
referred to as “praslin,” after the lascivious gentleman, but evolved into
“praline,”
Brought to
Louisiana by French settlers, chefs in New Orleans eventually substituted
pecans for almonds and added cream to the French praline recipe. The basic “Big
Easy” recipe for this Creole treat comprises pecans, brown sugar, white sugar,
cream, and butter added to either rum, vanilla, chocolate, coconut, or peanut
butter. Pronounced “prah-leen” in Louisiana, it is “pray-leen” to the rest of
us, but regardless of the way one pronounces it, it is a Southern delicacy.
Having always been sold on the streets of New Orleans, passers-by are lured to
the Vieux Carré-stalls of praline vendors by the mouth-watering aroma, as well
as the Creole call, “Belles Pralines,”
“Belles Pralines!”
Pecans are rich in
protein, vitamins and minerals. Clinical research has found that eating about a
handful of plain pecans each day may help lower cholesterol as effectively as
designated medications. They also are said to promote neurological health as
well as delay age-related muscle-nerve degeneration. If you have a hankering
for baked-goods, but want to avoid the unhealthy ingredients in traditional
recipes, the following is a tasty and healthy substitute. It is also a better
choice for people sensitive to gluten. This recipe batter can be used for
baking basic bread, pancakes, crackers, crepes and cupcakes, but add maple
syrup or Stevia to sweeten the batter.
The recipe normally substitutes almond flour for flours made from grains. I have found that by adding garbanzo/fava bean flour to the almond flour, a smoother and finer batter is the result. It also calms the rather strong flavor of almond flour. Cranberries are featured in this recipe, but any berry or fruit, will do.
Healthy Berry-Pecan Muffins
Combine ingredients in a small bowl and mix well.
Muffin Batter
Combine the following ingredients in a separate bowl.
Preheat the oven
to 325° (160°C).
Line a muffin tin with large baking cups
Combine the wet
ingredients in another bowl and pour into the first bowl of the dry
ingredients. Mix well. Add enough water to make the batter about the
consistency of toothpaste. Evenly fill each baking cup with the batter and
drizzle the topping over each one. Bake
for 20 to 25 minutes.)
This is a good day for baking a delicious treat, and what can be better than baking with pecans and fruit? A delightful breakfast, snack, or dessert of Healthy Berry-Pecan Muffins and a cup of coffee awaits you. To soothe your tummy further, add a pinch of baking soda to your coffee grounds upon brewing. It cuts down on coffee’s acid. I do it! I like it! It works!
A reader says, “I loved this book. I got lost in the realism and all that was going on, and it made me feel like I was watching a movie instead of reading a book. If you want to be left breathless in a sea of a million emotions, buy this book. It will captivate your senses on every level. I highly recommend, A CHANCE AT THE MOON.”
“Give me a ticket to Las Vegas, a big stack of poker chips at a table lucky as gold—oh, and a copy of A CHANCE AT THE MOON to refuel me when I fold.” Tina Griffith, multi-award-winning author of THE ELUSIVE MR. VELUCCI
AMAZON BUY LINK
Greene moved from farm-girl to city-girl; dance instructor to wife, mother, and homemaker; divorcee to single-working-mom and adult-college-student; and interior designer to multi-award-winning artist and author, essayist, and blogger. It was decades of challenging life experiences and debilitating, chronic illness that gave birth to her dormant flair for art and writing. Greene was three days shy of her fifty-seventh birthday when her creative spirit took a hold of her.
She found her way to
her lonely easel soon thereafter. Since then Greene has accepted commissions
and displayed her artwork in shows and galleries in and around the USA. She is
also a member of artist and writer associations.
Visit Linda on her blog and join her on Facebook. Linda loves to hear from readers so feel free to email her.