Monday, December 25, 2023

Wishing You and Yours
a very Merry Christmas


Along with
Pleasant memories of holidays past!

From the entire Taylor family

Wednesday, December 20, 2023

AN EASY FAMILY FAVORITE

From Sloane Taylor

Now that the holiday madness is almost over it's time for a little comfort food. My daughter Dru, who is a wonderful cook, offered this easy dinner. She is creative in her use of herbs and spices and never fails to come up with a mouthwatering meal that is easy to prepare. This is one of our favorites. Studs and I have prepared many times and will many times more.

DRU’S CHICKEN

½ lb. boneless chicken breasts or tenders
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. dried sage
¼ tsp. dried thyme
1 tbsp. olive oil
1 can cream of chicken soup
1 cup chicken stock, may need a little more
2 cups Minute White Rice
1 small broccoli crown cut into flowerets
Sliced baby bella or white mushrooms to taste 

If using breasts, pound them thin between two sheets of waxed paper. Use tenders right from package

Sprinkle seasonings onto chicken.

Pour oil in a frying pan and heat on medium until is shimmers. Add chicken. Fry until lightly browned, about 5 minutes, turn, and cook the other side the same way. remove chicken from pan to a plate and set aside.

Stir chicken stock into hot pan and scrape in any brown bits from the bottom and sides of the pan.

Add soup, mix well, the bring to a boil.

Stir in rice and broccoli. Turn heat to medium low. Place chicken on top, cover and let simmer about 5 minutes.

Serve on individual plates. French bread is a nice addition.

Enjoy!

Monday, December 18, 2023

Two's Company and Three's a Crowd

by Catherine Castle 

Today's writers guest is me, Catherine Castle. I thought I'd give readers a peek at my award-winning romantic comedy, with a touch of drama  A Groom for Mama. One look at the quirky cover and you know you're in for some laughs. I mean, who puts Mama on their wedding cake? Can you find her?

So, take few moments and enjoy the excerpt.

You’ve heard the old axiom, “Two’s company and three’s a crowd,” haven’t you? Well, imagine you’ve made a deal with your mother to find a husband—a deal you don’t really want to keep. A deal you hope will keep her going to clinics to find a cure for her cancer. A deal that will force you to have a date for every test she takes. A deal that lands you a bunch of disastrous dates. And here’s the kicker, your ex-boyfriend is arranging and tagging along on those dates, at your request. Yep. Two’s company and three is definitely a crowd for Allison Walters and her ex-beau Jack Somerset as they travel across the county to find a cure and A Groom for Mama.  

A Groom for Mama


 Beverly Walters is dying, and before she goes, she has one wish—to find a groom for her daughter. To get the deed done, Mama enlists the dating service of Jack Somerset, Allison’s former boyfriend. 

The last thing corporate-climbing Allison wants is a husband. Furious with Mama’s meddling, and a bit more interested in Jack than she wants to admit, Allison agrees to the scheme as long as Mama promises to search for a cure for her terminal illness. 

A cross-country trip from Nevada to Ohio ensues, with a string of disastrous dates along the way, as the trio hunts for treatment and A Groom For Mama.  

Excerpt:


Allison snapped her suitcase shut and shoved it under the bed. “I don’t want to talk about the one who got away, or any other man, Mama. They grab your heart and break it—just like Daddy did to you . . . to us.”

“Not all men are like your daddy,” Mama said. “There are good ones out there, too.”

“Not in my experience.” Allison gave her mother a hug. “I don’t want to talk about it anymore, okay?” 

Mama’s silence told her she hadn’t heard the last of this subject. Her mother’s stomach growled, easing the way to a subject change. 

Laughing, she asked, “Are you hungry, because I’m starving. Come on, I’ll fix you some lunch. How does your favorite—tuna salad—sound?” 

“Lunch,” Mama echoed. “Oh, I forgot to tell you—Jack’s bringing something over.” The doorbell rang and Mama smiled sweetly. “You’d better run and answer the door, dear. I’m not taking the stairs too good, what with my arthritis and—” 

Allison cut her off. “Please don’t say it, Mama.”

With a nod, Mama said, “Hurry then, before whoever it is thinks we’re not coming.” “Do you need me to return and help you downstairs?”

“No thank you, dear. I can manage.”

Allison didn’t doubt that for a minute. Her already-stubborn mother grew more stubborn every day, if that was possible.

It’s just the situation. I won’t lose my temper when we’re both so stressed, she promised herself. Time is too precious to waste on arguing. 

Bounding down the stairwell as the bell rang, she shouted, “I’m coming! I’m coming. Keep your pants on!” She threw the deadbolt off and jerked open the door. 

Jack Somerset stood in front of her, his chin perched on top of a stack of Chinese take-out cartons. Shoving down her tingling gut reaction, she commanded her heart to stop jumping like an overexcited puppy. 

Except for a few more laugh wrinkles around his eyes, Jack hadn’t changed a bit since college. His brown hair still dipped over his forehead in a shaggy mane. A lopsided smile spread across his face when he saw her. He winked at her, his green eyes twinkling.

“Well, if it isn’t the bride-to-be. Nice to see you again, Allison.” He jiggled the cartons balanced in his arms. “I brought Chinese. I remember it was your favorite. Moo shu pork, right?” He pushed past her and headed toward the kitchen, apparently as well acquainted with her childhood home as she. 

Grabbing her head between her hands, she squeezed her temples.

Chinese. Of all the things he could have brought, he brought Chinese. 

She’d broken it off with him in a Chinese restaurant . . . over moo shu pork. Very loudly and very violently. The pork and the pot of hot tea had landed in Jack’s lap when he tried to keep her from leaving the table. Did his choice of entrees mean Jack hadn’t forgotten the incident? She hadn’t, and she’d been unable to eat that particular Chinese dish since. 

Trailing behind him into the kitchen, she said, “You can put the boxes on the table.” 

He obliged then started taking plates out of the cabinets. 

A frisson of annoyance crept up her spine at the familiarity he showed in her mother’s kitchen. “Why don’t you just make yourself at home?”

“I will.” He shot a boyish grin at her. “Been doing it for some time now.” He set three plates on the table then turned and dug into the silverware drawer.

Stunned, she watched as he laid the silverware out on the table just the way Mama liked them—the knife, fork, and spoon lined up on the right-hand side of the plate. He hadn’t been joking when he said he been making himself at home.

What in heaven’s name had her old flame been doing in her absence? Courting Mama?  

Want tor read more of this award-winning romantic comedy, with a touch of drama? You can find A Groom for Mama at Amazon and Barnes and Noble


Multi award-winning author Catherine Castle loves writing. Before beginning her career as a romance writer, she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems. In addition to writing she loves reading, traveling, singing, theatre, quilting and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. You can find her award-winning Soul Mate books The Nun and the Narc and A Groom for Mama, on Amazon and Barnes and Noble. Follow her on Twitter @AuthorCCastle, FB or her blog.    

Wednesday, December 13, 2023

Make Your Holidays Easier

from C.D. Hersh 

We think writing and Christmas have a lot in common.

Preparing for Christmas is like writing a book—not that anyone gets much writing done in the weeks before the holiday. The concept, however, is the same; start early and stay on target. 

For an easy Christmas holiday: Shop all year long, especially on vacation where you can get one-of-a-kind items, and avoid the mall rush. Plan in advance. Knowing your menu weeks in advance and looking for recipes you can prepare ahead, freeze, or have on hand reduces stress in the kitchen and lets you enjoy the holiday too. Don’t want to cook ahead? Then remodel the kitchen (not before the holidays, of course) and get that second oven you’ve been wanting so all those green bean casseroles will fit in. Better yet, let someone else host. 

Get familiar with your Christmas dishes. Start using your Christmas dishes at the beginning of December so you don’t have to get them out of storage at the last minute. That 24 piece place setting of hollies and Christmas trees needs to be used more than once at Christmas dinner! 

Get next year’s Christmas cards as soon as they go on sale. After all, you have a pretty good idea how many you will need for next year, and they never go out of style. 

Begin next year’s Christmas letter now. Start in January and keep a running tally of the important things you want to include. If you bind the letters in a notebook you have a ready-made life journal. One stone, two birds. 

Make a goal list. Shopping done before Christmas, house cleaned thoroughly by the first weekend in December, trim the tree the day after Thanksgiving (since you don’t have to shop on Black Friday), Christmas cookies baked by the second weekend (or cheat and just buy them), the guest room readied right before your guests arrive, and so on. Tweak the list to fit your needs. 

For easy book writing: 
Write all year long, every day. Then when you take all that time off in December to get ready for the holidays, you won’t feel so guilty. 

Plan your book in advance. Some seat-of-the-pants writers claim too much planning takes the fun out of writing. We’ve done it both ways and have found thorough planning and plotting keeps us out of those pesky writer’s blocks. You just have to be willing to let your characters speak to you even if they don’t want to go where you’ve planned. 

Get familiar with your book and characters. Let the novel and your characters live with you daily. When you are thinking about the book all the time, the words come easily to the page and your characters’ voices sound more real. 

Get your ideas as soon as they come to you. Carry a notebook, or use your phone, to jot down everything that comes to mind about your current WIP or ideas for new books. Even if you don’t use the ideas now, they may work, with some tweaking, for something in the future. Writers are always writing and we need to capture those ideas when they come.

Begin your next book now. Writers who don’t think about future projects while they are still working on the current one run the risk of writer’s block for their next book. A running log of ideas, thoughts, characters, or anything related to the next books will make coming up with the stories easier. We brainstorm when we drive places, capturing all our ideas, good or bad, in a composition notebook. In a single composition book, we have at least 10 new ideas waiting to be developed. Will we write them all? Maybe not, but we have ready-made journal filled with possibilities.

Make a goal list. Set writing goals for yourself. Whether it’s 100 words a day, or 20 pages a day doesn’t matter. It’s the goal that counts. Tweak your goal list to fit your needs and you’ll be surprised how quickly those 100 words will turn into pages, and pages into chapters, and chapters into a book.

So, this holiday season, when you are laying your gifts beside the nativity, under your Christmas tree, give a gift to yourself. Promise to start writing early in the New Year and stay on target. Who knows, with perseverance and a little luck, you could be tucking your brand-new book under next year’s tree as a gift to someone else.

Here is a little about out shapeshifter series that will be five books with four already out on Amazon.

TITLE: The Turning Stone Chronicles

GENRE: Urban fantasy, Paranormal, Romance

HEAT LEVEL: Sensual

Three ancient Celtic families. A magical Bloodstone that enables the wearers to shape shift. A charge to use the stone’s power to benefit mankind, and a battle, that is going on even today, to control the world. Can the Secret Society of shape shifters called the Turning Stone Society heal itself and bring peace to our world?

Find out in The Series The Turning Stone Chronicles

Book one of the chronicles titled “The Promised One” available on Amazon
In the wrong hands, the Turning Stone ring is a powerful weapon for evil. So, when homicide detective Alexi Jordan discovers her secret society mentor has been murdered and his magic ring stolen, she is forced to use her shape-shifting powers to catch the killer. By doing so, she risks the two most important things in her life—her badge and the man she loves.

Rhys Temple always knew his fiery cop partner and would-be-girlfriend, Alexi Jordan, had a few secrets. He considers that part of her charm. But when she changes into a man, he doesn’t find that as charming. He’ll keep her secret to keep her safe, but he’s not certain he can keep up a relationship—professional or personal.

Danny Shaw needs cash for the elaborate wedding his fiancée has planned, so he goes on a mugging spree. But when he kills a member of the secret society of Turning Stones and steals a magic ring that gives him the power to shape shift, Shaw gets more than he bargained for.

Book two of The Turning Stone Chronicles titled “Blood Brothers” available on Amazon.
When Delaney Ramsey is enlisted to help train two of the most powerful shape shifters the Turning Stone Society has seen in thousands of years, she suspects one of them is responsible for the disappearance of her daughter. To complicate matters, the man has a secret that could destroy them all. Bound by honor to protect the suspect, Delaney must prove his guilt without losing her life to his terrible powers or revealing to the police captain she’s falling for that she’s a shape shifter with more than one agenda.

The minute Captain Williams lays eyes on Delaney Ramsey, he knows she’s trouble. Uncooperative, secretive, and sexy, he can’t get her out of his mind. When he discovers she has a personal agenda for sifting through all the criminal records in his precinct, and secretly investigating his best detective, he can’t let her out of his sight. He must find out what she’s looking for before she does something illegal. If she steps over the line, he’s not certain he can look the other way for the sake of love.

Book three of The Turning Stone Chronicles titled “Son of the Moonless Night” currently available on Amazon.
Owen Todd Jordan Riley has a secret. He’s a shape shifter who has been hunting and killing his own kind. To him the only good shifter is a dead shifter. Revenge for the death of a friend motivates him, and nothing stands in his way . . . except Katrina Romanovski, the woman he is falling in love with.

Deputy coroner Katrina Romanovski has a secret, too. She hunts and kills paranormal beings like Owen. At least she did. When she rescues Owen from an attack by a werebear she is thrust back into the world she thought she’d left. Determined to find out what Owen knows about the bear, she begins a relationship meant to collect information. What she gets is something quite different love with a man she suspects of murder. Can she reconcile his deception and murderous revenge spree and find a way to redeem him? Or will she condemn him for the same things she has done and walk away from love?

Book four of The Turning Stone Chronicles titled “The Mercenary & the Shifters” available on Amazon.
A desperate call from an ex-military buddy lands a mercenary soldier in the middle of a double kidnapping, caught in an ancient shape shifter war, and ensnared between two female shape shifters after the same thing ... him.

The first four books of their paranormal romance series entitled The Turning Stone Chronicles Series page are available on Amazon. Their standalone novella, Can’t Stop The Music, is in the Soul Mate Tree collection with twelve other authors from various genres.

Putting words and stories on paper is second nature to the husband and wife co-authors whose pen name is C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s while co-authoring a number of dramas, six which have been produced in Ohio, where they live. Their interactive Christmas production had five seasonal runs in their hometown and has been sold in Virginia, California, and Ohio. As high school sweethearts, Catherine and Donald believe in true love and happily ever after. Which is why they write it!

When they aren’t collaborating on a book, they enjoy reading; singing; theatre and drama; traveling; remodeling houses (Donald has remodeled something in every home they’ve owned); and antiquing. Catherine, who loves gardening, has recently drawn Donald into her world as a day laborer. Catherine is an award-winning gardener — you can see some of her garden on their website.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

You can see excerpts of their books, connect with, and follow C.D. Hersh at:

Website

Facebook

Amazon Author Page

Twitter

Monday, December 11, 2023

CHRISTMAS BRUNCH IS SERVED

After we entertain Christmas Eve, we tear through the house cleaning up before the kids and grands come for brunch Christmas Day. This meal is wonderful because so much can be prepared well in advance and stored in the fridge until it’s time to cook. 

MENU 
Breakfast SoufflĂ© 
Hash Browns 
Fresh Fruit Salad 
Mini Croissants 
Christmas Cookies & Leftover Desserts 
Mimosas 

Breakfast Soufflé
 
1 lb. (½kg) ham, bacon, or breakfast sausage 
9 eggs, lightly beaten 
3 cups (750ml) milk 
1 tsp. (5ml) dry mustard 
Diced green, red, and/or yellow pepper to taste 
½ lb. (57g) sharp cheddar cheese, grated 
½ lb. (57g) Swiss or Gruyere cheese, or a combination of the two, grated 
Diced onion to taste 
Freshly ground black pepper to taste 
4 – 1 in. (2.54cm) slices Vienna or French bread, cubed 

Preheat oven to 350°F (180°C). 

Dice ham or bacon. If you use ham, set aside in the bowl you use for the eggs. Fry bacon to the crispness you prefer. Drain on paper towels. If you use breakfast sausage, fry meat until no longer pink. Be sure to break up any clumps. Drain meat in a colander while you continue to prepare the soufflé.

Add all ingredients, except bread, to eggs. Stir well. Gently stir in bread. 

Pour mixture into an ungreased 9 x 13-inch (33 x 22cm) glass baking dish. Bake 1 hour or until a knife inserted in the center has no egg clinging to it. 

This dish can be assembled one or two days ahead of time. On serving day allow the soufflĂ© to sit on your counter 1 – 2 hours before you bake it. 

Leftovers are excellent from the microwave. 

Hash Browns 
If you need to increase the hash browns recipe for a larger group of people, it’s best to sparingly add more garlic powder. As is this recipe serves 6. Leftovers reheat beautifully. 

3 russet potatoes (about 1½ pounds), peeled 
1½ tsp. (7.5ml) garlic powder, not salt 
Freshly ground pepper, to taste 
¼ cup (60ml) extra virgin olive oil 

Shred potatoes on the large holes of a box grater or use the coarse grater disk on a food processor. Transfer them to a bowl of cold water. Allow them to soak for 2 minutes. Drain in a colander and then rinse under cold water. You do this to remove the starch that makes hash browns gummy. 

Transfer shreds to a kitchen towel. Gather together ends of towel and twist over sink, squeezing firmly to wring out as much liquid as possible. This step creates crisp hash browns. Transfer potatoes to a medium bowl and toss with garlic powder and pepper. Be sure to evenly distribute the seasonings. 

Heat olive oil in a large skillet over medium heat. Add potatoes, press down to form a thin layer and cook for a minute or two. Stir and then press down again. Cook until a dark golden crust forms, about 5 minutes. 

Turn potatoes in sections. This is easier than trying to turn the food as a whole. Continue to fry until hash browns are crisp and browned all over, 5 minutes or so. Transfer to paper towels to absorb excess oil. 

Fresh Fruit Salad 
1 banana, peeled 
1 pear, cored 
1 tbsp. (15ml) lemon juice 
¼ pineapple, peeled, cored, and diced 
1 kiwi, peeled and sliced 
10 seedless red grapes, halved 
10 blueberries 
10 raspberries, optional 

Slice banana into bitesize pieces. Scoop into a medium-sized bowl. Dice pear and add to bowl. Sprinkle lemon juice over fruit to stop it from turning brown and mix well. 

Gently fold in remaining fruit. 

Spoon into a glass bowl, cover with cling wrap, and chill until time to serve. Leftovers are still good the next day.

Mimosas 
1 bottle sparking white wine or champagne, cold 
1 carton orange juice, cold 
Tall slender glasses 

Fill glasses half full with wine. Tip the glass slightly as you pour to retain the fizz. Top off with orange juice. Don’t stir. That will destroy the bubbles. 

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor's cookbooks, Date Night Dinners, Date Night Dinners Italian Style, Summer Sizzle, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Wednesday, December 06, 2023

EASY HOLIDAY BRUNCH

From Sharon Ledwith 

Want a fun twist the next time you’re serving up brunch at home or at your holiday getaway? Then dig into this Lip-Smacking Holiday Brunch Served with a Side of Supernatural Adventure. This easy recipe serves eight and takes a total time of thirty minutes to prepare and cook. Not a bad investment to put together a meal worthy of a five-star restaurant.

Lip-Smacking Grilled Red Pepper Egg Cups
4 large red peppers, halved lengthwise, seeded, deveined
2 tbsp. (30 mL) olive oil
⅓ cup (30 mL) smokey-style barbecue sauce (Experiment with different flavors)
8 slices Edam cheese (We use Havarti herb and garlic)
8 eggs
¼ tsp. (1 mL) salt
¼ tsp. (1 mL) black pepper
2 tbsp. (30 mL) cilantro, chopped fine (optional)

PREHEAT outdoor grill to medium-high.

TOSS peppers with oil in a medium-sized bowl. Brush insides of peppers with barbecue sauce. Place cut sides down on grill. Cook 4 to 5 minutes, or until lightly charred and slightly softened. Remove from grill.

PLACE a cheese slice inside each pepper half, pressing cheese against sides.

CRACK an egg into each pepper cup. Season with salt and pepper.

REDUCE heat to medium. Place peppers on grill over indirect heat. Close lid.

COOK 15 to 20 minutes, or until whites are just set and yolks are still soft, or to desired doneness.

SPRINKLE with cilantro and serve.

Fried Potatoes
1 small Idaho potato per person, baked
1 tbsp. butter per potato
1 small onion, chopped fine
Salt and pepper to taste

PEEL and slice potatoes when cool enough to handle. Set aside in a small bowl.

MELT butter in medium-sized frying pan over medium heat. Add onions. SautĂ© until onions are translucent, about 5 minutes. Adjust heat so onions don’t burn.

GENTLY stir in potatoes. Season with salt and pepper. Cook about 20 minutes or until browned.

Once the dishes are washed and put away, I’m sure you’ll be ready to escape to your favorite spot for some quiet time. Why not relax with one of my books? May I suggest a nostalgic visit to Fairy Falls? Just remember to breathe in the sights, smells, tastes, and sounds of the settings. Experience life along with my characters in their world.

Fairy Falls was bores-ville from the get-go. Then the animals started talking...

The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.

Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey realizes that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well. Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.

BUY LINKS

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and a moody calico cat.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

 

 

Monday, December 04, 2023

A GIFT FOR THE WIFE

By C.D. Hersh

This is for all the guys out there who have to figure out what to get the wife for that “special” day. Of course, you have to remember that “special” day first with enough advance notice to be able to even worry about the gift. If you only remember the day as you are coming home from work then stopping at the flower shop is the only recourse, with possibly a box of candy. Candy only if she is not trying to lose weight so you need to pay attention, but that’s best to do all the time. 

Remembering the “special” day has become much easier since we all carry smart phones. Just load the list of “special” days in with a reminder of that day a week in advance. That should give you plenty of time to start paying attention to get that special gift. Of course, just paying attention you also have to understand what the hints are, or you could end up like the guy in the old joke that said:

“I don’t know what to buy my wife anymore. First, she wanted a mink, so I got her one. Then she wanted a silver fox, so I got her one. She still isn’t happy, and now the house if full of animals.”

Yes, you had better understand what the hints are saying. When writing a story, you can always insert a little fun between the hero and heroine with him forgetting a “special” day, especially when he doesn’t even think of those type of things like the one week, one month anniversary of whatever is special to the heroine. This type of faux pas can give a little levity to some of your conflict between the hero and heroine without it always having to be about life and death. Mixing a little humor into a story can make the characters seem real to the reader. While not about forgetting a “special” day this excerpt from book one in our Turning Stone Chronicles series has a little fun between the hero and heroine.

No one knew what Rhys Temple liked better than Alexi Jordan. That’s what made them such good partners. That same intimacy would also make them great lovers, a thought that had crossed her mind many times.

Alexi retrieved Rhys’ birthday cake from the back seat of her car. The privilege of baking this momentous-occasion pastry had almost brought her to blows with the rest of the females in the precinct office. She scooped up his birthday gift and then dropped it as the cake box slid down her arm. A quick slap on the clear plastic lid stopped the perilous drop but squished the yellow roses she’d so carefully crafted onto the German Chocolate cake.

She examined the decorations. Rhys’ name, age, and birthday salutation were intact. She sighed. “So much for presentation.”

A deep chuckle sounded behind her. “Need some help?”

“Hey, birthday boy.” Alexi motioned toward Rhys. “Get your gift.”

His eyebrows rose, and a seductive grin eased across his face as his arm circled Alexi’s waist.

Electricity shot through her causing her to shudder. “Not me.” At least, not for now. “The box. In the car.”

“Oh, that gift.” He released her, his hand trailing across her back.

She jabbed at him with her elbow.

He shrugged, his grin playful. “You can’t blame a guy for trying.”

He’d been “trying” for some time now. It was starting to get to her, but there was no way she could afford to give in. Too many things stood in the way.

As he maneuvered his tall body in front of her, his taut abdomen brushed against her in a way she felt was purposely seductive. Old Spice cologne mixed with a manly scent, uniquely Rhys, drifted past her. She loved the way he smelled.

She backed away. He made concentrating difficult. So much that in the year and a half they’d worked homicide, she’d often been tempted to ask for another partner. But the thought of not spending most days with him always changed her mind.

Have you read a story where something has been inserted about a “special” day being missed or used humor about a special day that made the characters seem genuine? 

Putting words and stories on paper is second nature to the husband and wife co-authors whose pen name is C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s while co-authoring a number of dramas, six which have been produced in Ohio, where they live. Their interactive Christmas production had five seasonal runs in their hometown and has been sold in Virginia, California, and Ohio. As high school sweethearts, Catherine and Donald believe in true love and happily ever after. Which is why they write it! 

The first four books of their paranormal romance series entitled The Turning Stone Chronicles Series page are available on Amazon. Their standalone novella, Can’t Stop The Music, is in the Soul Mate Tree collection with twelve other authors from various genres. When they aren’t collaborating on a book, they enjoy reading; singing; theatre and drama; traveling; remodeling houses (Donald has remodeled something in every home they’ve owned); and antiquing. Catherine, who loves gardening, has recently drawn Donald into her world as a day laborer. Catherine is an award-winning gardener — you can see some of her garden on their website. 

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

 

You can see excerpts of their books, connect with, and follow C.D. Hersh at:

Website

Facebook

Amazon Author Page

Twitter

Monday, November 27, 2023

Your Fridge: What does it say about you?

from Anne Montgomery

What’s in your fridge? I discovered my “staples” have one thing in common. 
What that says about me is debatable.

Eighty-two percent of Americans form an opinion about someone after viewing the contents of their refrigerator. I guess that means folks are routinely sneaking a peek in the fridge, which, in and of itself, is a little creepy.

Still, when I read the statistic, I just couldn’t help myself. I bounded – in my mind I bound – off to the kitchen and opened the door to see what the stuff in my refrigerator might have to say about me.

There’s an awful lot jammed on those shelves – some things, quite frankly, I’m not sure I want to look at too closely – so I decided to list the foods that jumped out at me, figuratively speaking, of course.

Fifteen containers of mustard, all used at some point and lining a door rack, stood out. Now I’m not a complete wack job. They are different kinds of mustard: honey, spicy brown, sweet hot pepper, Coney Island hotdog, roasted garlic, and Jack Daniels horseradish, to name a few.

I did a little research and found an article titled “What your favorite condiment reveals about your personality.” (In case you think I made this up, here’s the link: https://www.dressings-sauces.org/what-your-favorite-condiment-reveals-about-your-personality.)

“Mustard usage is strongest among consumers age 35 to 64 and is also favored by those who consider themselves ambitious, self-disciplined and family-oriented,” the article said. “Mustard lovers also rate themselves as more shy than any other condiment-favoring group.”

All of that worked for me, accept the bashful part. Shyness is simply not incorporated into my DNA.

Also in my refrigerator, just above the mustard, were fourteen bottles of hot sauce. (Perhaps I’m a horder. I’ll have to revisit this possibility.) Again, all containers had been previously opened. They included Chipotle Tabasco, West Indian Hot Sauce, Brimstone Caribbean Red, Orange Pulp Habanero, and Big Black Dick’s Hot Cayman Islands Rum Sauce. (It’s a real thing, so stop snickering.)

Who craves hot sauce?

“If you are a man aged 18-34 living in the south or west, you probably prefer hot sauce to all other condiment sauces,” the above-mentioned article said. “You likely. . . are a competitive risk-taker. . .(and are) more happy, ambitious, spontaneous and risk-loving than other condiment users.”

While I’m a woman and the age bracket is wrong – I’m 62, but I’m pretty sure I look much younger – the rest is spot on.

Elsewhere in the fridge there are two crisper drawers, ostensibly for fruits and vegetables. And one does, in fact, house a large array of colorful healthy foods. However, the other drawer is filled with . . . chocolate: dark and milk, chips and cookies and my favorite toffee and caramel and nut confections. Wee Snickers bars peek from the clear plastic edges of the drawer. Multiple varieties of those chocolate slabs Trader Joe’s elves place by the checkout counter rest, half eaten, in a pile. That drawer is stuffed to the brim with sweet things, as if, perhaps, my unconscious mind is prepping for the zombie apocalypse.


“A sweet tooth has been shown to be linked to a willingness to help people out, but chocolate lovers are also emotionally vulnerable,” said another online article. “They’re charming, flirtatious and may even have a penchant for drama.”

While the rest of the fridge was filled with the usual stuff – eggs and bacon and milk, myriad cheeses – I love cheese! – yogurt and containers of things that should have been pitched long ago – it was the wine I focused on. There are always a few bottles chilling, as well as others in racks around the house. (Think the aforementioned zombie apocalypse here. One must be prepared.) 

So, what does all this say about me? I haven’t a clue. Unfortunately, the statistic did not come with an answer key, which might have proved useful. So, I considered what mustard, hot sauce, chocolate, and wine all have in common. What did I come up with? They’re all pretty much indestructible. Really. Have you ever seen mold on mustard, hot sauce, chocolate, or wine? No! of course not. They have the half-life of plutonium. Proof: I visited the Cayman Islands nine years ago, which is when I acquired my Big Black Dick hot sauce. And it’s still perfectly fine.

What this all says about me remains elusive. Perhaps you’ll have to come over, sneak a peek in the fridge, and tell me what you think.

Please allow me to give you a brief intro to my latest women's fiction novel for your reading pleasure.


The past and present collide when a tenacious reporter seeks information on an eleventh century magician…and uncovers more than she bargained for.

In 1939, archeologists uncovered a tomb at the Northern Arizona site called Ridge Ruin. The man, bedecked in fine turquoise jewelry and intricate bead work, was surrounded by wooden swords with handles carved into animal hooves and human hands. The Hopi workers stepped back from the grave, knowing what the Moochiwimi sticks meant. This man, buried nine hundred years earlier, was a magician.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archeological looting where black market sales of antiquities can lead to murder.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archaeological looting where black market sales of antiquities can lead to murder.

Amazon Buy Link


Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

 


Monday, November 20, 2023

THE COMING HOLIDAY


 from C.D. Hersh 

In honor of the coming day, we would like to share a quote we came across: George Washington, October 3, 1789  

“Whereas it is the duty of all Nations to acknowledge the providence of almighty God, to obey his will, to be grateful for his benefits, and humbly to implore his protection and favor . . . I do recommend and assign Thursday the 26th day of November next to be devoted by the People of these States to the service of that great and glorious Being . . . That we may then all unite in rendering unto him our sincere and humble thanks . . . And also that we may then unite in most humbly offering our prayers and supplications to the great Lord and Ruler of Nations and beseech him to pardon our national and other transgressions.”

Here is a little about out shapeshifter series that will be five books with four already out on Amazon.

TITLE: The Turning Stone Chronicles

GENRE: Urban fantasy, Paranormal, Romance

HEAT LEVEL: Sensual

Three ancient Celtic families. A magical Bloodstone that enables the wearers to shape shift. A charge to use the stone’s power to benefit mankind, and a battle, that is going on even today, to control the world. Can the Secret Society of shape shifters called the Turning Stone Society heal itself and bring peace to our world?

Find out in The Series The Turning Stone Chronicles

Book one of the chronicles titled “The Promised One” available on Amazon
In the wrong hands, the Turning Stone ring is a powerful weapon for evil. So, when homicide detective Alexi Jordan discovers her secret society mentor has been murdered and his magic ring stolen, she is forced to use her shape-shifting powers to catch the killer. By doing so, she risks the two most important things in her life—her badge and the man she loves.

Rhys Temple always knew his fiery cop partner and would-be-girlfriend, Alexi Jordan, had a few secrets. He considers that part of her charm. But when she changes into a man, he doesn’t find that as charming. He’ll keep her secret to keep her safe, but he’s not certain he can keep up a relationship—professional or personal.

Danny Shaw needs cash for the elaborate wedding his fiancée has planned, so he goes on a mugging spree. But when he kills a member of the secret society of Turning Stones and steals a magic ring that gives him the power to shape shift, Shaw gets more than he bargained for.

Book two of The Turning Stone Chronicles titled “Blood Brothers” available on Amazon.
When Delaney Ramsey is enlisted to help train two of the most powerful shape shifters the Turning Stone Society has seen in thousands of years, she suspects one of them is responsible for the disappearance of her daughter. To complicate matters, the man has a secret that could destroy them all. Bound by honor to protect the suspect, Delaney must prove his guilt without losing her life to his terrible powers or revealing to the police captain she’s falling for that she’s a shape shifter with more than one agenda.

The minute Captain Williams lays eyes on Delaney Ramsey, he knows she’s trouble. Uncooperative, secretive, and sexy, he can’t get her out of his mind. When he discovers she has a personal agenda for sifting through all the criminal records in his precinct, and secretly investigating his best detective, he can’t let her out of his sight. He must find out what she’s looking for before she does something illegal. If she steps over the line, he’s not certain he can look the other way for the sake of love.

Book three of The Turning Stone Chronicles titled “Son of the Moonless Night” currently available on Amazon.
Owen Todd Jordan Riley has a secret. He’s a shape shifter who has been hunting and killing his own kind. To him the only good shifter is a dead shifter. Revenge for the death of a friend motivates him, and nothing stands in his way . . . except Katrina Romanovski, the woman he is falling in love with.

Deputy coroner Katrina Romanovski has a secret, too. She hunts and kills paranormal beings like Owen. At least she did. When she rescues Owen from an attack by a werebear she is thrust back into the world she thought she’d left. Determined to find out what Owen knows about the bear, she begins a relationship meant to collect information. What she gets is something quite different love with a man she suspects of murder. Can she reconcile his deception and murderous revenge spree and find a way to redeem him? Or will she condemn him for the same things she has done and walk away from love?

Book four of The Turning Stone Chronicles titled “The Mercenary & the Shifters” available on Amazon.
A desperate call from an ex-military buddy lands a mercenary soldier in the middle of a double kidnapping, caught in an ancient shape shifter war, and ensnared between two female shape shifters after the same thing ... him.

The first four books of their paranormal romance series entitled The Turning Stone Chronicles Series page are available on Amazon. Their standalone novella, Can’t Stop The Music, is in the Soul Mate Tree collection with twelve other authors from various genres.

Putting words and stories on paper is second nature to the husband and wife co-authors whose pen name is C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s while co-authoring a number of dramas, six which have been produced in Ohio, where they live. Their interactive Christmas production had five seasonal runs in their hometown and has been sold in Virginia, California, and Ohio. As high school sweethearts, Catherine and Donald believe in true love and happily ever after. Which is why they write it!

When they aren’t collaborating on a book, they enjoy reading; singing; theatre and drama; traveling; remodeling houses (Donald has remodeled something in every home they’ve owned); and antiquing. Catherine, who loves gardening, has recently drawn Donald into her world as a day laborer. Catherine is an award-winning gardener — you can see some of her garden on their website.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

You can see excerpts of their books, connect with, and follow C.D. Hersh at:

Website

Facebook

Amazon Author Page

Twitter

Monday, November 13, 2023

Tis the Season to Go Dutch

From Sharon Ledwith
 
You sure work up an appetite fighting fascism, saving the world, and helping out the Dutch Resistance. In my newest time travel adventure, The Last Timekeepers and the Dark Secret, my characters got to taste some of basic Dutch food such as cheese, bread, and fish (herring) stew. Yum. It’s too bad the time travelers didn’t get to check out some of the must-try Dutch treats while they were in Amsterdam during 1942, but they had bigger fish to fry, and a Timekeeper mission to complete. So, I thought I’d compile a list of some Dutch goodies in case you ever get a chance to visit the Netherlands.

Stamppot: One of the best-known Dutch dishes is stamppot, an old-style Dutch dish. It is made of mashed potatoes mixed with one or more vegetables like kale, carrots, endive or sauerkraut. Stamppot is traditionally served during the winter and enjoyed best with rookworst (smoked sausage).


Broodje kroket: The ‘kroket’ is a deep-fried roll with meat ragout inside, covered in breadcrumbs. The original Dutch ‘kroket’ is made from beef or veal, but there are many different flavors like chicken satay, shrimps, goulash or even a vegetarian ‘kroket’. You can eat a ‘kroket’ as a snack, but most of the time they are served on sliced white bread or hamburger buns with mustard on the side—even fancy restaurants serve them. Caution: the ‘kroket’ can be extremely hot inside.

Bitterballen: Translated as bitter balls When you go for drinks or visit a birthday party it is most likely that these little, round, often dangerously hot snacks are served.  They are battered in a crunchy breadcrumb coating and filled with a gooey mixture of chopped beef, beef broth, flour, butter, herbs and spices. They are typically served with mustard for dipping. The red-white-and-blue flag is also nearly mandatory while serving them!

Stroopwafel: This delicious chewy cookie the stroopwafel—translated as a syrup waffle—was first made in the town of Gouda in the Netherlands during the 18th century. In fact, until 1870 stroopwafels were made only in Gouda and there were about 100 bakeries selling these treats in that city alone. This sweet waffle made from two thin layers of batter with a sticky syrup filling in the middle. They can be purchased in packages at nearly every grocery store and bakery in the Netherlands, as well as freshly made at street stands at markets and festivals.

And this food choice somehow made me cringe…

Fries (Patatje Oorlog): While fries are popular in nearly every corner of the world, in the Netherlands they eat them with everything on it. And with everything they mean Patatje Oorlog (Fries like War). Fries with peanut butter, sauce, ketchup, mayo, onions and if you wish, you can put curry on it too! Um…I think I’ll stick to gravy or ketchup.

These treats are just a sampling of what the Dutch have to offer. So why not try something a little different and go Dutch for the upcoming holiday season? Do any of these foods whet your appetite? If so, which ones? What other ethnic foods do you savor for the holidays? I would love to know, so please share in the comments below! Cheers and happy holidays!

Mysterious Tales from Fairy Falls Teen Psychic Mysteries…

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go…until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, prequel Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀


Sharon Ledwith
is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and two shiny red e-bikes.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE