ROMANCE AS IT'S MEANT TO BE

Is the buzz about Marci Boudreaux's new release Unforgettable You. Here's a little for your reading pleasure.

When life throws a widowed innkeeper and a world-famous movie star together they share an unexpected romance. But is their love strong enough to survive their real lives?

BLURB:
Desperate to keep her ailing mother-in-law, Doreen, in the woman’s home, Carrie Gable agrees to board a handful of Hollywood’s most elite actors at the manor. Despite her resentment of the demands being placed upon her, she can’t help but be taken in by actor Will Walker.

Will, in a last-ditch effort to save his career, has agreed to a project he has no interest in. The more time he spends with his egotistical co-stars, the more drawn he is to Carrie. Long nights spent talking about the paths their lives have taken make him realize he’d rather have a simpler life, but his ties to L.A. aren’t as willing to let him go.

With the temptation of stardom pulling Will in one direction and the need to care for Doreen tugging Carrie in another, the couple struggle to hold onto the happiness they were missing until finding each other.

EXCERPT:
“It must be heart-wrenching to see Doreen fading away like that,” Will said.

Carrie’s face sagged. “It isn’t easy.”

“It’s a lot of work trying to keep up with her.”

“Sometimes,” she said dismissively as she looked at the menu. She glanced at the clock again. “Well, I won’t be slow roasting chicken tonight, will I?”

“I’m worried about you.”

“About me?” she asked lightly. “Why?”

“This is a lot for one person to handle.”

“I’m fine.”

“You keep saying that.”

“Because I am.”

“Carrie.” He coaxed gently.

Turning from the menu, she seemed to plea with her eyes. “What do you want me to say, Will?”

“You can start by telling me how you are doing.”

“How the hell do you think I’m doing?”

He took in the deep creases on her forehead and the puffiness of her eyes. “Not nearly as well as you’d like everyone to believe.”

“Falling apart is not an option right now.”

“Well, burying it isn’t either.”

Carrie opened her mouth as if to argue with him but, after a moment, she stepped back, putting space between them. He watched her pull out a Dutch oven and carry it to the sink to fill with water.

Moving to her side, he looked down at her. “Can you just talk to me? Tell me what you’re thinking.”

“What I’m thinking?” she asked. “I’ve spent the last two years pretending that my dead husband is at the grocery store,” she sat the pot on a burner, “returning insane purchases, picking her up from all over the county after she’s driven off to some place that no longer exists, if it ever did exist, but somehow it didn’t seem real until today.”

“The disease—”

“I know,” she said turning to look at him. “I know what it does. But I never really felt it. Pretending Mike is running errands, taking away her access to money, hiding the car keys, it all seemed so ordinary. Laundry? Check. Dishes? Check. Lie to Mama? Check.”

He saw fresh tears shimmering in her eyes before she turned toward the drawer where she’d hidden the knobs for the stove to prevent Mama from turning on the heat.

She tried several times to get the knob in place but it resisted her push, refused to fit. Cursing under her breath, Carrie slammed it down and turned to face him. “I’ve read the books, I’ve done the research, I’ve talked to support groups and doctors, but nothing they said could have possibly prepared me for that,” she said as the tears that had made her eyes shine fell down her cheeks.

“Nothing could have prepared me for her not knowing who I am.”

“I’m sorry,” he whispered as he reached out to her. When he wrapped her in his arms, she leaned into him and buried her face in his chest. A sob escaped her causing her shoulders to shake and he soothed her by whispering softly and running his hand over her back.

BUY LINK

Check out the trailer for Unforgettable You HERE.

Learn more about Marci Boudreaux on her website. Stay connected on Facebook and Twitter.

I'll be back Wednesday with a new menu. Until then...

Happy Reading!

Sloane Taylor
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Amazon Author Page

It's Wednesday. So What's Cooking?

This week is dedicated to comfort food, specifically Southern comfort food. Our meal is tasty and easy because it’s a one pot event.

Chicken & Dumplings
Tossed Salad
White Wine – Riesling

Chicken & Dumplings
1 qt chicken stock - my favorite brand is Kitchen Basics*
2 carrots scraped and diced
Pepper to taste
1 lb cooked chicken breasts and/or thighs skinned and boned**
1 tbsp. cold water
2 tsp. corn starch
Dried parsley for garnish

Chicken
Pour the stock in a 5 quart saucepan. You need that size so the dumplings cook properly and you have leftovers to freeze. Add the carrots and pepper. Bring to a boil. Lower the heat and simmer for 20 minutes.

Tear the meat into bite size pieces. Add to the pan.

Combine water and cornstarch, then stir into the saucepan.

*Kitchen Basics is made by McCormick. KB stocks are made from real chicken or beef which makes your dish more savory. And most important - they are not “flavored” as are so many other brands. KB stocks also tend to be the lowest priced on the shelf.

**It’s no problem if you don’t have cooked chicken on hand. Simply place your fresh or thawed chicken pieces in the same pot you’ll use for the meal with 1 quart water. Bring to a boil then lower the heat and simmer for 45 minutes. Remove the chicken and let cool before you tear it. Pour the cooking water into a bowl to cool. Skim off as much fat as possible then pour into containers and freeze for future use when you boil potatoes or heat vegetables.

Dumplings
2 cups Bisquick®
2/3 cup milk

Combine Bisquick® and milk in a bowl. Mix until a soft dough forms.

Return chicken and stock to a boil. Drop the dough by large spoonfuls onto the stock.

Reduce heat to simmer. Cook uncovered for 10 minutes. Cover the stock and cook another 10 minutes.

To serve: Ladle into large soup bowls then sprinkle with dried parsley for color.

Leftovers freeze beautifully for up to 2 months.

Tossed Salad
Lettuce from 2 different types torn into bite size pieces, red leaf and head are excellent choices
Tomatoes chopped
Cucumber peeled and sliced
Zucchini diced
Green Onions sliced, be sure to add some of the green
Mushrooms sliced
Black Olive

Combine everything, or any grouping you like, in a bowl. Cover with a damp paper towel and store in the fridge until ready to serve.

Toss with your favorite dressing.

I'll be back Monday with Marci Boudreaux. Until then...

Happy Eating!

Sloane Taylor
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Amazon Author Page

BE AN OUTSTANDING AUTHOR!

by Sharon Ledwith

There’s so much for an author to do nowadays. Writing, rewriting, polishing, promotion, marketing, social networking—the list goes on. So much to do and not enough time, it seems. So how can an author in today’s publishing market survive? The answer is simple—be outstanding.

However, this process, like any great work, requires time, perseverance, patience, and practice.

As a writer, you need to develop the constant urge to innovate. Understand what the best writers and exemplars in your chosen field do well and figure out why, then mix, match, and reconstruct these elements into something new and better.

Another great piece of advice is to stay diligent in the one field of writing you’re trying to master. Focus on that one specific point on your map or plan, and go for it. Make it your single quest and saturate yourself in it. Become like an alchemist and dilute these desires to fill the gap.

The trick is not to compare yourself with other writers in your field who have had success. Go beyond that and work toward being so good you can’t be ignored. Remember, success leaves clues. Search for them through books, manuals, audio and video programs, college or university classes, online course, seminars, and workshops. Then implement, take your place on the author’s stage, and shine.

If you haven’t already checked out my young adult time travel read, The Last Timekeepers and the Arch of Atlantis, here’s the blurb…

When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they're given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn't a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.

Chosen by an Atlantean Magus to be Timekeepers--legendary time travelers sworn to keep history safe from the evil Belial--Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don't, then history itself may be turned upside down.

To read an excerpt of The Last Timekeepers and the Arch of Atlantis, please click HERE.

Check out The Last Timekeepers series Facebook Page.

BUY LINKS
Musa Publishing
Amazon Link
Barnes & Noble
Kobo

Sharon Ledwith is the author of the middle-grade/YA time travel series, The Last Timekeepers, available through Musa Publishing. When not writing, researching, or revising, she enjoys reading, yoga, kayaking, time with family and friends, and single malt scotch. Sharon lives in the wilds of Muskoka in Central Ontario, Canada, with her hubby, a water-logged yellow Labrador and moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter.

It's Wednesday. So, What's Cooking?

How about a tasty plate of Pasticcio accompanied by a tossed salad and topped off with a glass of dry red wine?


This is one of our favorite dishes to prepare and eat. This recipe easily serves 4 and the leftovers are amazing out of the microwave or oven.

Pasticcio
Tossed Salad
Italian Bread
Red Wine – Chianti or Cabernet Sauvignon



Pasticcio
The Sauce
2 tbsp. olive oil
1 onion sliced thin
1 red pepper cleaned and chopped
2 garlic gloves chopped
5 ½ cups ground chuck
14 oz. can diced tomatoes
½ cup dry white wine
2 tbsp. fresh parsley chopped or 1 tbsp. dried
2 tbsp. anchovy paste Reese is my preferred brand
Fresh ground pepper to taste

The Pasta
2 cups dried fusilli
1 tbsp. olive oil plus extra for brushing
¼ cup heavy cream

The Topping
2 ½ cups natural yogurt
5 eggs
¼ tsp. ground nutmeg
¾ cup grated Parmesan cheese

Preheat oven to 375°F.

The Sauce
Heat the oil in a large frying pan. Sauté the red pepper and onion until soft, but do not let them brown. Stir in the garlic and cook for 45 seconds. Add the meat and cook, stirring often, until browned.

Mix in the tomatoes and wine. Bring to a boil, then simmer for 20 minutes or until thickened. Stir in the parsley, anchovy, and black pepper.

The sauce can be prepared early in the day, then held to the side until you’re ready to assemble the pasticcio. If the wait is longer than a few hours be sure to refrigerate the sauce to preserve it.

The Pasta
Bring a medium size saucepan to a hard boil. Add the pasta and cook for 10 minutes or until almost tender. Start timing when the water returns to a boil. Drain and transfer to a bowl. Stir in the cream.

The Topping
Use a wooden spoon to beat the yogurt, eggs, and nutmeg together in a medium size mixing bowl.

The Assembly
Brush an ovenproof dish with olive oil. Spoon in half the pasta and cover it with half the meat sauce. Repeat with remaining pasta and sauce.

Spread on the topping and sprinkle with cheese.

Bake for 25 minutes or until golden.

To serve: Cut the pasticcio into medium size portions, but only enough for the present meal. Use a spatula to lay the slice onto a dinner plate.

I'll be back Monday with awesome middle grade author Sharon Ledwith. Until then...

Mangiare Bene!

Sloane
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Amazon Author Page

Cupid Only Rings Twice

But The Love Demon Rings Once Too!

By Sam Cheever

I’ll bet you never knew there was such a thing as love demons did you? Who did you think the unscrupulous people, the cads, the womanizers used to get fresh victims for their unwelcome advances? That’s right, love demons. What exactly is the difference between a love demon and a cupid you ask? Well, let’s see, I’m pretty sure my fun and sexy book, Cupid Only Rings Twice covered that. Yup, here it is:

Love Demon was directly across the street from Delivery by Cupid. The two businesses advertised basically the same services, but definitely didn’t go about things the same way. Delivery by Cupid truly believed in helping lovers enhance their love experience. The cupid-run business focused all of its considerable efforts on building a loving bond between two people.

By contrast, as the name implied, Love Demon was run by demons and any type of sexual or emotional interaction sufficed for them. They didn’t discern between hook ups and lifetime love, which made them at once the perfect complement to their competition across the street…and a huge thorn in the cupids’ sides.

What the description above doesn’t tell you, is that Zach, the head demon at Love Demon, was also not bothered by scruples. If he had to resort to devious (and ridiculously unethical) means to get the job done, he did it without qualms. Which was why Damios, our sexy Greek hero in the story, is so upset about his client threatening to go to Zach with his ugly little job. Damios is already falling for the lovely Rori and doesn’t want her tricked and humiliated. What exactly is Zach planning to do, you ask? Well, let’s see, I think I can find the part where it explains…ah yes, here we go:

The room thickened with magic. Papers flew off Damios’s desk and swirled in the power-drenched air. The shades on the windows swayed in it, banging against the wood frame as the energy built.

The outer office door opened and Melody from the front desk came in, closing the door firmly behind her. Melody was one of Aphrodite’s granddaughters and had more power in her little pinkie than either man would ever have. “Stop it you two! You’re sucking all the love out of the air and people are starting to squabble. I just had a client tell me my dress was ugly!”

Melody was more beautiful than the sun and the moon, and had vanity to match. She was used to being told how incredible and perfect she was. Nothing put her in a black mood faster than being criticized.

Damios took a deep breath and forced himself to back down. He threw Melody a sheepish look. “You’re right. I’m sorry.”

Zach stared at Damios for a moment, his dark blue gaze filled with speculation. Then he inclined his head and turned toward the door. “You’ve lost the client. He hired me this morning. I’m gonna make the pretty girl cry.”

Damios clenched his fists again, but Melody arched a single mahogany eyebrow at him and he bit the rage back. “Rori isn’t going to fall for a bunch of meaningless, pretty words, Demon. She’s too smart and careful for that.”

Zach stepped around Melody and opened the door. When he glanced back his grin was filled with mischief. “You must think I’m stupid, Cupid.” He chuckled. “That’s why I’m gonna put a little extra somethin’ somethin’ on the love note.” He grinned at Melody. “The client’s an idiot, darling. That dress is stunning. But then, you could make an oil-stained newspaper look like Versace, couldn’t you?”

Melody’s mood brightened immediately. She didn’t even notice that Damios vibrated with anger as she followed Zach out of the room.

Damios dropped into his chair, his heart pounding with concern. If the demon used magic against Rori, she wouldn’t have a chance. She’d read the love note, cry, and the ass who’d fired him would get a notch in his belt at her expense.

Or worse, what if Zach’s spell impelled her to sleep with the guy?

Ugly huh? But don’t worry, Damios is determined to stop Zach from humiliating the lovely Rori. Unfortunately, he’s almost certainly going to make her hate him in the process because of his part in the whole mess. Yeah, it’s a tricky business, this love match stuff, which is why only a cupid should attempt it.

Now let me leave you with this final warning, if a love demon ever sends a smile your way, try to ignore the extremely gorgeous and sexy exterior (I’m serious, close your eyes if you have to!) and kick his perfect butt to the curb. No good ever comes from letting those bad boys into your life.

This Valentine’s Day, Rori’s gonna meet an honest to god Cupid. And he’ll use more than arrows to win her love.

Rori Foster is too beautiful to find love. Men just can’t seem to look past her exterior to recognize the human being inside. But, this Valentine’s Day, Rori’s gonna meet an honest to god Cupid. And he’ll use more than arrows to win her love.

Unfortunately he’ll have to save her from the bad intentions of a cocky Love Demon first. But Damios is determined to protect her. Even if he loses her in the process.

Bitten by Paranormal Romance
gives Cupid a 4 – A Pack Howl!

"This is a delightful and sexy story of competition not only in the office, but between a cupid and a demon."

Buy from Musa Buy from Amazon.com Amazon UK Amazon CA Buy from B&N Buy from ARe

TO ALL YOU WONDERFUL PEOPLE

Due to a family situation, I won't be posting this week. Please check in May 6 for a new blog with Sam Cheever.

Until then...

Enjoy a safe and happy week!

Sloane

It's Wednesday. So What's Cooking?

How about dinner with Lizzie T. Leaf?

This week my awesome friend from Colorado steps in to help me out. So take it away, Lizzie!

HI Everyone,

This salmon recipe has a wonderful flavor and is a breeze to prepare. It also tastes good without the sauce. Add fresh green beans, a little pasta, and a chilled bottle of white wine and you have a meal fit for royalty.

Salmon with Cucumber Sauce

Fish
2 salmon fillets (6 ounces each)
2 tbsp. mayonnaise
½ cup finely chopped pecans
½ cup seasoned bread crumbs
2 tbsp. grated Parmesan cheese
1 tbsp. minced fresh parsley
1 tbsp. butter, melted



Cucumber Sauce
½ cup chopped seeded peeled cucumber
½ cup vanilla yogurt
½ tsp. snipped fresh dill or ¼ tsp. dried dill
¼ tsp. garlic powder

Preheat oven to 425°.

Lay salmon skin side down in a greased 11 in. x 7 in. baking dish. Spread 1 tablespoon mayonnaise over each fillet.

In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon.

Bake 10-15 minutes or until the fish flakes easily with a fork.

Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.

Yield: 2 servings

For dessert check out my latest release that is guaranteed cholesterol free.:)

Will family secrets let her find love with a guy that cats around?

BLURB:
Sharla Gomez’s dream encounter with the man she’s lusted over for months turned into rain-soaked nightmare. Her hopes of love and passion have gone to the dogs. Being a shifter is hell, especially when you’re a Pug/Chihuahua mix, or as some call the breed, a Chug. Even dogs don’t want to be told they’re so ugly they’re cute?

Dorsey Smith wants to get to know the exotic number-cruncher in charge of the strip club’s books. Just his luck she disappeared before he could ask her out for coffee. Instead of taking home the woman he lusts for, he takes home the small, drenched dog shivering in the rain. When he discovers the animal missing the next morning and he senses magic in the air. Has his safe haven been discovered and will his secrets be revealed?

Can two people with deep secrets discover the truth about each other and still find love. Or will the secrets and the evil lurking drive them apart?

To read an excerpt or purchase a book, please click on the vendor's name.
MUSA Publishing
Amazon Kindle
Barnes & Noble
All Romance eBooks

Learn more about Lizzie T. Leaf on her website and blog. Connect with Lizzie on Facebook and follow her on Twitter.