from Emma Lane
This year seems to have zipped by much too fast. Our family is already hinting for me to cook their favorite dishes for Christmas dinner. One wants a ham with gravy from drippings. Another is pleading for green bean casserole, while another wants fresh asparagus spears and dinner rolls. Me, I have a sweet tooth and am looking forward to a home baked apple pie, of course ala mode, for dessert. 😊 One thing the entire family is looking forward to is my special dressing. Here’s the recipe for you.
Preheat oven 350° F.
Soak craisins, or raisins,
in warm water to soften for fifteen minutes.
Melt butter in a frying pan. Sauté celery and onion until opaque, about 7 minutes.
Drain craisins. Combine all ingredients in a medium size bowl, then season with salt and pepper. Pour chicken stock to moisten ingredients and mix lightly.
Grease an oven safe pan them scoop in mixture.
Bake 25 – 30 minutes.
Merry Christmas,
Emma
Winter storms swirling snow and unexpected guests on the eve of Christmas, the pungent fragrance of fresh pine boughs, springs of mistletoe hung with red ribbons, and a stolen kiss underneath the kissing ball comprise scenes of Christmas in the country. Ice skating anyone? Have a cup of wassail and toast your toes in front of a warm fire while you enjoy four short stories of sweet Regency Christmas romances.
Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane.
Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.
Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.
Wonderful recipe to add to anyone's Christmas dinner arsenal, Emma! Hugs and thanks! Happy Holidays, my friend!
ReplyDeleteAnd to you Sharon. I was so flattered when my grown-up daughter chose this recipe for Thanksgiving.! Merry Christmas everybody and do remember to linger underneath the mistletoe.
ReplyDeleteA special thank you, Sloane, for your faithful hospitality. We are so fortunate to have you as our leader. Do save a few cookbooks for me. I need them for Christmas pressies!
ReplyDelete