Showing posts with label Til Time Do Us Part. Show all posts
Showing posts with label Til Time Do Us Part. Show all posts

Monday, November 17, 2025

From Our House to Yours

by Stella May

In a little over a week, we in the United States will enjoy our Thanksgiving feasts with family and friends. It is a federal holiday celebrated on the fourth Thursday of November. Outside the United States and sometimes called American Thanksgiving to distinguish it from the Canadian holiday of the same name along with related festivities in other regions. The modern national celebration dates to 1863 and has been linked to the Pilgrims 1621 harvest festival since the late 19th century. As the name implies, the theme of the holiday generally revolves around giving thanks with the centerpiece of most celebrations being a Thanksgiving dinner.

Documented Thanksgiving services in the United States were conducted as early as the 16th century by the Spaniards and the French. In those days Thanksgiving was observed through church services and feasting. Historian Michael Gannon claimed St. Augustine, Florida, was founded with a shared Thanksgiving meal on September 8, 1565.

In both Canada and America, family and friends gather for a special dinner and other celebrations on Thanksgiving. Traditional fare in the US includes turkey, cranberries, and pumpkin pie.

Thanksgiving is a day to give thanks. In my family, it's tradition to go around the group and share thanks or toast to gratitude during the meal or dessert. The day offers the perfect time to look back at the past year and celebrate what you're thankful for with family and friends. 

From my family to yours, we wish you the happiness of good friends, the joy of happy family, and the wonder of the holiday season.

Happy Thanksgiving, everybody!

Stella

Here is a peek at book one of Stella’s time travel romance series for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON. 


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. 

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series which has three additional books, the 4-book series The Rostoff Family Saga, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

Monday, September 15, 2025

Make Your Life Tastier

 from Stella May

Two years ago, I developed a far from pleasant illness which forced me to change my way of eating, I'm really grateful my husband and son were willing to give it a try. Back up support is an amazing thing. 

Making homemade nut butter is a straightforward and rewarding process that allows you to create a fresh, flavorful spread tailored to your preferences. Here's a basic guide to help you craft your own nut butter with the nuts of your choice: Almonds, cashews, peanuts, walnuts, pecans, or any combination (You will need 4 cups).​


Optional add-ins:
Salt, cinnamon, honey, maple syrup, or other flavorings to taste. Roast the Nuts: Roasting enhances the nuts' flavor and aids in releasing their natural oils. 

Preheat your oven to 375°F. Spread the nuts evenly on a baking sheet and roast for 7-10 minutes, stirring occasionally, until they are lightly browned and fragrant. Be cautious not to over-roast, as this can lead to a burnt taste. ​

Cool Slightly: Allow the roasted nuts to cool for a few minutes util they're warm but not hot. 

Warm nuts blend more easily, resulting in a smoother butter.​ Transfer the nuts to a food processor or high-powered blender. Process on high speed. The nuts will go through stages: from whole to a crumbly mixture, then to a thick paste, and finally to a creamy butter. This process can take anywhere from 5 to 12 minutes, depending on the nut type and your equipment. Be patient and scrape down the sides of the processor as needed.

Add Flavorings (Optional): Once the nut butter reaches your desired consistency, you can add a pinch of salt or other flavorings like cinnamon, honey, or maple syrup. Blend briefly to incorporate. Keep in mind that adding liquids may slightly alter the texture.​

Transfer the nut butter to an airtight container or jar. Store in the refrigerator for up to one month. Note that homemade nut butter may firm up when chilled; allowing it to sit at room temperature for a few minutes before use can make it more spreadable. ​

Experiment with different nuts or combinations to discover unique flavors. For instance, blending cashews and almonds can yield a creamy, mildly sweet butter.​ My personal favorite is combination of pecans and walnuts.

By making your own nut butter, you not only enjoy a fresher product but also have complete control over the ingredients, allowing you to create a healthier alternative to many store-bought versions.

All my best, Stella

Here is a peek at book one of Stella’s time travel romance series for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON. 


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. 

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series which has three additional books, the 4-book series The Rostoff Family Saga, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

Monday, June 16, 2025

Get Your Yum On

From Stella May 

I enjoy cooking and making healthy food for my family and, of course, sharing the recipes that are our favorites. Here is one for my yummy homemade mayo that tastes great on sandwiches, as the basis for salad dressing, along with a topping for chicken and fish. Needless to say, we are not buying store-bought mayonnaise since…forever. 


Homemade Mayonnaise
1 large egg (must be room temperature)
1 cup (240ml) neutral oil (I use light olive oil)
1 tbsp lemon juice
1 tsp Dijon mustard

I don’t use salt and sugar

In a tall container or a food processor, add oil, egg, lemon juice, and mustard.

Place an immersion blender at the bottom. Start blending without moving it until the mayonnaise begins to form. Then slowly move the blender upward until the ingredients are fully combined.

If using a food processor or whisk— add the oil slowly in a thin stream while continuously blending or whisking until the mayo thickens.

You can add a little seasoning like salt or a pinch of sugar. I don’t. Or experiment with flavors by adding garlic, herbs, or a touch of hot sauce.

Transfer the mayo to an airtight container and refrigerate. It lasts about 1 week in the fridge.

 Enjoy!

Here is a peek at book one of Stella’s time travel romance series for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON. 


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. 

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

Wednesday, May 10, 2023

CHOCOLATE GOODNESS

From Stella May 

My family loves their sweets. After several attempts, and not many of them that good, the men in my harem voted the chocolate chip cookie recipe below is the best of the lot. I hope you enjoy these sweet little morsels too. 


Chocolate Chip Cookies
1 cup almond flour
½ cup of all-purpose flour
½ tsp. baking powder½ tsp. baking soda
½ tsp. sea salt4 tbsp. butter, softened
½ cup sugar (organic raw is better)
½ cup of dark brown sugar
1 large egg
1 tsp. pure vanilla extract
1 tsp. instant coffee
1 cup chocolate chips (dark preferable, but you can use milk chocolate)

Preheat oven to 375° F. 

Line a cookie sheet with parchment paper. 

Blend both flours, baking powder, baking soda, and salt in a medium size bowl. Set aside.

Cream together butter and sugars, then stir in egg and vanilla. Mix until fluffy. Add coffee.

Add dry ingredients until combined, then stir in chocolate chips. Mix well.

Use small ice cream scoop to gather dough, roll each piece in your hands to make a ball.   

Place balls on prepared cookie sheet, spacing them 2 inches apart. 

Bake 15 minutes until lightly brown. Let them cool 5 minutes before removing from the sheet.

Here is a peek at Stella’s time travel romance novel for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON. 


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. 

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

Wednesday, March 01, 2023

A Taste of Home

From Stella May

Here is a healthy and vibrant salad that is a traditional recipe for New Year’s celebration we made every year in Armenia when I was a girl. Now we like to eat it any time throughout the year, especially the next day after all the flavors have been absorbed. This classic festive ruby-colored salad is a favorite with my family. I hope yours likes it too.


Mom's Vinegret Salad
3 medium beets
2 medium potatoes, peeled
2 medium carrots, scraped, or several snack-size carrots
½ lg. onion
1 cup sauerkraut, drained
2-3 pickled cucumbers
1 tbsp. wine vinegar
3 tbsp. sunflower oil, you can use light olive oil
1 tbsp. fresh dill, chopped
salt/ pepper to taste

Boil the vegetables and let them cool completely.

Dice all veggies evenly.

In a large bowl, combine all the ingredients. Add dill, salt, and pepper. Refrigerate until ready to serve.

Enjoy!

Here is a peek at Stella’s time travel romance novel for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON. 


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. 

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

Wednesday, May 25, 2022

CRUNCHY AT ITS BEST

from Stella May

This is my hubby’s favorite cookie. I must admit it is mine, too. I hope you like them as well. My recipe makes 10 - 12 medium cookies or 7 - 8 large ones. 

Almond Cookies

4 egg whites, right out of the refrigerator*
⅓ cup organic sugar, or ½ cup for a sweeter taste
1 tsp. almond extract
1 cup almond flour (I use super-fine blanched)
Almonds, slivered or whole 

Pre-heat oven to 250° F. 

Cover cookie sheet with parchment paper. 

Pour egg whites into a glass bowl. Set your mixer on high speed. Whip until whites are very firm. 

Gradually add sugar, almond extract, and flour. Drop dough onto cookie sheet using a tablespoon or a scooper. Add an almond on top of each cookie, then set pan into oven. 

Bake for 20-25 min, then turn off the oven, but leave cookies inside for another 40-45 min. 

Remove and enjoy. 

*Store the yolks in the fridge to scramble for breakfast the next morning.

Here is a peek at Stella’s time travel romance novel for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON. 


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. 

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

Monday, April 11, 2022

­What's in a Name?

 from Stella May

Have you ever wondered if or how a person’s name affects his/her personality? Does your name determine your fate? Or was Shakespeare right to shrug off labels? The older I get, the more I am convinced that the Bard was wrong—that there is something in a name, after all.

My great-grandmother was named Tatyana. There are several different meanings of that name. From ancient Greek, it translates as "founder of order" or "organizer." According to other translations, it means “a fairy queen,” or “fairy princess.” She was both. Born to a noble Russian family, she was raised like a princess. Later in life, by fate’s capricious will, she became head of the household, where she reigned supreme, bringing order and organizing the lives of her family. 

Let’s start from the beginning: Tatyana Fortushina was born in 1901 in Qusar (Kusary), located in the foothills of the Great Caucasus Mountains in Azerbaijan. One of her brothers was an orthodox priest. The other was in the army. She also had two sisters. 

Unfortunately, the details about my great-grandmother’s family are sketchy at best. According to all the people I have talked to, Tatyana (or Baba Tanya, as everybody called her) wasn’t close with her parents or siblings. My guess? Probably because of her highly unusual marriage. As I said, my great-grandmother was raised and educated like a princess, graduating from an establishment (St. Nina’s) for girls of prominent Christian families, and was the apple of her parents’ eye…. until she met my great-grandfather, that is. 

Here, we draw a big, fat blank. To this day, no one in the family knows how or why Meshady Abbas, the son of an Iranian manufacturer, ended up in post-revolutionary Azerbaijan.

When did my great-grandparents meet? And how on earth did a Muslim merchant get parental permission from one of the prominent members of Christian society to marry his daughter? The details are shrouded in secret. One thing we know for sure, though, is that in order to marry my great-grandmother, my great-grandfather converted to Christianity. And so, Meshadi Abbas became Artemy Kurdov and married my great-grandmother. Vera, my grandmother, was born the next year. 

Their small family was happy—at least I want to believe that they were—but not for very long. When my grandmother Vera was a toddler, Artemy Kurdov, who embraced the Communist ideology wholeheartedly, was executed as an enemy of the nation. Ironic? Not in the least. It’s hard to understand now, but, during Stalin’s regime, just sneezing the wrong way was enough to be labeled as an enemy of the state—literally.  And my daredevil of a great-grandfather had managed to become something of a Major in the small city where he lived.  I assume that’s why he was ultimately executed… or perhaps he just said something, or did something, or looked at someone in passing, and some zealot took a notice and reported it. I don’t want to think about my great-grandfather’s days in prison or the beatings he endured. Torture was a regular practice of the NKVD—the original name of the KGB. 

Thus, my great-grandmother Tatyana was left a young widow with no income to support her and her daughter, and no family to turn to for help. But instead of falling apart, this delicately built dark-haired princess squared her shoulders and spat fate in the eyes. She showed everybody what a graduate of St. Nina’s was made of! Remembering the sewing lessons she took in school, Baba Tanya soon became one of the most sought-after seamstresses—all the wives of the city’s elite were dressed by her. Much later, her granddaughters, my mom and my aunt, paraded in the clothes that were the subject of envy to their friends.  She had finally found her footing, and life in her household became content. They had a roof over their heads, food on the table, but, most importantly, they had each other. 

And then… 

Her only daughter, her whole world, the reason of her being, fell in love with a man almost twice her age… and had to get married, or else. I can only wonder what Baba Tanya felt, when her nice and quiet world suddenly fell apart, as her own daughter repeated the same fate she had? As a mother, how would I react if I were in her shoes? Would I let my daughter chose her own fate, or would I try to interfere? I honestly don’t know. 

In the end, my great-grandmother gave the couple her blessings and stepped aside. For the next five years, she lived alone. Was she hurt? I imagine she was. Feeling lonely? Abandoned? Oh, absolutely. But she was too proud to show her emotions. Always restrained, now she became coolly aloof. 

Years later, when her beloved daughter became a widow with two small children at the age of twenty, she immediately took all of them under her wing. How could a woman, a mother, and grandmother keep harboring grudges when three people she loved more than life itself needed her? Hence, she became the head of an all-female household, one she ruled for almost three decades. The second meaning of her name – the founder of order—had come into play. 

According to my family, she was a stern woman, fair and loving, but reserved. She didn’t suffer fools, didn’t forgive easily, and meted out punishment with a precision of a surgeon. Her scalpel was her tongue—sharp, cold, and merciless. But her love for her girls, although never visible, ran deep and was true. 

My grandmother Vera always said that, if not for Baba Tanya and her sacrifices, they probably wouldn’t have survived the hunger of World War II. During that horrible time, to suppress her own hunger, Baba Tanya started to smoke. She went hungry for days, giving her tiny bread portions to her granddaughters. She learned to cook from bran and waste products, conjuring meals out of things unimaginable. She stood hours on end in bread lines, barely alive from hunger, all the while puffing away her disgusting handmade cigarettes. That cheap tobacco mix affected her lungs, ultimately causing her to pass away years later when I was barely three years old.  

My memory of her is vague: a frail figure in a starched white kerchief, thin and pale-faced, coughing loudly. I remember I was afraid to enter the room when the ‘scary old woman’ was lying in bed. I suppose, for a small child, her frailty, her illness-ravished face, that horrible dry cough could and did look scary.

But still…to this day, I feel ashamed of myself. 

Interestingly enough, while I don’t remember much of my great-grandmother’s face, one thing that stuck with me is her hands, which I can remember clearly. 

Isn’t that just strange? 

Or is it just the wonders of human memory?

Here is a peek at Stella’s time travel romance novel for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON. 


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. 

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

Wednesday, March 16, 2022

Calling All Salmon Lovers

From Stella May 


Honestly, I don’t like to cook fish, especially salmon, but this recipe almost cooks itself. Yes, it’s that easy. This recipe works great with a whole fillet, individual ones, or steaks. Give it a try.

Baked Salmon in Lemon Juice

1 salmon fillet
1 or 2 lemons
Salt and pepper to taste, optional

Pre-heat oven to 350° F.

Wash and dry salmon. If you use a whole fillet, cut into serving size pieces for easier handling. Lay fish into any ovenproof dish that has a cover or use an aluminum foil lined cookie sheet then cover the salmon with heavy aluminum foil. 

Pour fresh squeezed lemon juice over fish. It must be half covered in liquid. Cover tightly with a lid or aluminum foil.

 Bake in the oven for 30 minutes. 

You can sprinkle salt and pepper on before you bake the fish, but I prefer to cook it without. 

And that’s it. Hope you enjoy this dish as much as my family does.

Here is a peek at Stella’s time travel romance for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON. 


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. 

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

Wednesday, February 16, 2022

Excite Your Taste Buds with a New Dish

from Stella May

This is an easy version of a very popular dish among Armenians and Azeris named Kutab which is stuffed flat bread. In a classic version, you have to make a dough from scratch. But I make my Kutabs with soft large flour tortillas you can find in any supermarket. This is so easy to make, any novice (and any man) can do it. Plus, it’s fast and a very filling dish. 

There are several different stuffings for Kutabs. The most popular is Green Stuffing, a combination of different herbs. There is also Meat Stuffing that is delicious. The recipe I’m sharing makes 10 large or 12 medium Kutabs. 


Kutab Green Stuffing
1 bunch cilantro
1 bunch parsley1 bunch dill
1-2 bunches green onions, depends on size
1 bunch baby spinach
2 – 3 tbsp. lemon juice
½ cup olive or sunflower oil
Salt and pepper to taste
1 egg 

Wash and dry all herbs, then chop coarsely. Sweep them into a large bowl. Add lemon juice, oil, salt, and pepper. Mix well.

Beat the egg in a small bowl.  Fill half of a tortilla with stuffing, leaving a little bit space at the edges. I measure it by handfuls and use 2 handfuls for each Kutab. Use a brush to apply egg to the edges. Fold tortilla in half and then press with your fingers to make the edges stick together.

Pre-heat a large skillet. Add a little oil. The classic version calls for a dry pan, but my family prefers the Kutabs fried in avocado oil. Olive oil works well, too.

Cook on medium heat until both sides are golden brown. Makes perfect lunch or dinner. We eat it with feta cheese and plain yogurt. 

Kutab Meat Stuffing

1 – 1½ lb. finely ground meat
1 large onion2 – 3 garlic cloves
Salt and pepper to taste
½ cup cold water
1 egg 

Use a food processor mash onion and garlic. Add already ground meat. Mix well together. Add salt, pepper, and water.

Instead of greens, spread meat on half of the tortilla, seal with beaten egg, and then cook per the Green Stuffing instructions.

For meat Kutabs, you can use any sauce.  Works perfect with marinara.

Enjoy!

Here is a peek at Stella’s time travel romance for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON. 


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. 

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

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