From Stella May
Here is a healthy and vibrant salad that is a traditional recipe for New Year’s celebration we made every year in Armenia when I was a girl. Now we like to eat it any time throughout the year, especially the next day after all the flavors have been absorbed. This classic festive ruby-colored salad is a favorite with my family. I hope yours likes it too.
Boil the vegetables and let them cool completely.
Dice all veggies evenly.
In a large bowl, combine all the ingredients. Add dill, salt, and pepper. Refrigerate until ready to serve.
Enjoy!
Here is a peek at Stella’s time travel romance novel for your reading pleasure.One key unlocks the love of a lifetime…but could also break her heart.
Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.
Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake!
The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman.
Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart.
’Til Time Do Us Part is available in Kindle and Paperback at AMAZON.
Thank you so much for posting my recipe! I truly appreciate it ;)
ReplyDeleteYou had me at beets and sauerkraut, Marina! Sounds like it would make a great summer salad too. All the best, my time traveling friend! Cheers!
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