HAPPY NEW YEAR, Everyone!

May 2026 be filled

with wonderful things for everyone,

from all the Taylors

Writing and Christmas are Alike

from C.D. Hersh 

We think writing and Christmas have a lot in common. 

Preparing for Christmas is like writing a book—not that anyone gets much writing done in the weeks before the holiday. The concept, however, is the same; start early and stay on target. 

For an Easy Christmas Holiday:

Plan in advance. Knowing your menu weeks in advance and looking for recipes you can prepare ahead, freeze, or have on hand reduces stress in the kitchen and lets you enjoy the holiday too. Don’t want to cook ahead? Then remodel the kitchen (not before the holidays, of course) and get that second oven you’ve been wanting so all those green bean casseroles will fit in. Better yet, let someone else host.

Shop all year long, especially on vacation where you can get one-of-a-kind items, and avoid the mall rush.

Get familiar with your Christmas dishes. Start using your Christmas dishes at the beginning of December so you don’t have to get them out of storage at the last minute. That 24-piece place setting of hollies and Christmas trees needs to be used more than once at Christmas dinner!

Get next year’s Christmas cards as soon as they go on sale. After all, you have a pretty good idea how many you will need for next year, and they never go out of style.

Begin next year’s Christmas letter now. Start in January and keep a running tally of the important things you want to include. If you bind the letters in a notebook, you have a ready-made life journal. One stone, two birds.

Make a goal list. Shopping done before Christmas, house cleaned thoroughly by the first weekend in December, trim the tree the day after Thanksgiving (since you don’t have to shop on Black Friday), Christmas cookies baked by the second weekend (or cheat and just buy them), the guest room readied right before your guests arrive, and so on. Tweak the list to fit your needs.

For Easy Book Writing:

Write all year long, every day. Then when you take all that time off in December to get ready for the holidays, you won’t feel so guilty.

Plan your book in advance. Some seat-of-the-pants writers claim too much planning takes the fun out of writing. We’ve done it both ways and have found thorough planning and plotting keeps us out of those pesky writer’s blocks. You just have to be willing to let your characters speak to you even if they don’t want to go where you’ve planned.

Get familiar with your book and characters. Let the novel and your characters live with you daily. When you are thinking about the book all the time, the words come easily to the page and your characters’ voices sound more real.

Get your ideas as soon as they come to you. Carry a notebook, or use your phone, to jot down everything that comes to mind about your current WIP or ideas for new books. Even if you don’t use the ideas now, they may work, with some tweaking, for something in the future. Writers are always writing, and we need to capture those ideas when they come.

Begin your next book now. Writers who don’t think about future projects while they are still working on the current one run the risk of writer’s block for their next book. A running log of ideas, thoughts, characters, or anything related to the next books will make coming up with the stories easier. We brainstorm when we drive places, capturing all our ideas, good or bad, in a composition notebook. In a single composition book, we have at least 10 new ideas waiting to be developed. Will we write them all? Maybe not, but we have ready-made journal filled with possibilities.

Make a goal list. Set writing goals for yourself. Whether it’s 100 words a day, or 20 pages a day doesn’t matter. It’s the goal that counts. Tweak your goal list to fit your needs and you’ll be surprised how quickly those 100 words will turn into pages, and pages into chapters, and chapters into a book.

So, this holiday season, when you are laying your gifts beside the nativity, under your Christmas tree, give a gift to yourself. Promise to start writing early in the New Year and stay on target. Who knows, with perseverance and a little luck, you could be tucking your brand-new book under next year’s tree as a gift to someone else.

Happy Writing and Merry Christmas!

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They've written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after, and that’s why they write romance.

In addition to writing Catherine and Donald love antiquing, traveling, singing, and going to the theatre. Catherine is also an avid gardener and has drawn Donald into her garden as a day laborer. They figure the couple who plays together and works together, stays together—and that's just what they aim to do.

Second Editions Coming Soon:

Ghosts and Gardenias

The Promised One The Turning Stone Chronicles Book 1
Blood Brothers The Turning Stone Chronicles Book 2
Son of the Moonless Night The Turning Stone Chronicles Book 3
The Mercenary and the Shifters The Turning Stone Chronicles Book 4

Social Media Info:

Website

Blog

Facebook

Amazon Author Page

Twitter

Goodreads

The Entire Taylor Family

Wishes You and Yours

Happy Thanksgiving

From Our House to Yours

by Stella May

In a little over a week, we in the United States will enjoy our Thanksgiving feasts with family and friends. It is a federal holiday celebrated on the fourth Thursday of November. Outside the United States and sometimes called American Thanksgiving to distinguish it from the Canadian holiday of the same name along with related festivities in other regions. The modern national celebration dates to 1863 and has been linked to the Pilgrims 1621 harvest festival since the late 19th century. As the name implies, the theme of the holiday generally revolves around giving thanks with the centerpiece of most celebrations being a Thanksgiving dinner.

Documented Thanksgiving services in the United States were conducted as early as the 16th century by the Spaniards and the French. In those days Thanksgiving was observed through church services and feasting. Historian Michael Gannon claimed St. Augustine, Florida, was founded with a shared Thanksgiving meal on September 8, 1565.

In both Canada and America, family and friends gather for a special dinner and other celebrations on Thanksgiving. Traditional fare in the US includes turkey, cranberries, and pumpkin pie.

Thanksgiving is a day to give thanks. In my family, it's tradition to go around the group and share thanks or toast to gratitude during the meal or dessert. The day offers the perfect time to look back at the past year and celebrate what you're thankful for with family and friends. 

From my family to yours, we wish you the happiness of good friends, the joy of happy family, and the wonder of the holiday season.

Happy Thanksgiving, everybody!

Stella

Here is a peek at book one of Stella’s time travel romance series for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON. 

Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. 

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series which has three additional books, the 4-book series The Rostoff Family Saga, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

                              Can you find it in your heart?

As your day advances into fun-filled activities with family and friends, please take one moment to remember the men and women who served.

They gave more than any of us can ever imagine.

Thank you,

Sloane

 

Celebrate Cinco de Mayo in Style

From Sloane Taylor

Many people believe Cinco de Mayo is Mexican Independence Day. Nope, that is actually September 16. May 5 celebrates the Battle of Puebla which was Mexico’s victory over France in 1862. Another interesting fact – Americans celebrate Cinco de Mayo more than the people in Mexico. 

I met a wonderful lady in the Hispanic aisle when I was shopping for these ingredients. Lydia literally took me by the hand and taught me a great deal in just a few minutes especially about tortillas and refried beans which I’m sharing with you. I am thankful for Lydia and the time she spent with me. 

MENU

Guacamole & Tortilla Chips

Beef Tacos

Flour Tortillas

Rice with Tomatoes and Onion

Refried Beans

Mexican Beer – Corona, Dos Equis, Modelo, Tecate

 Guacamole

This dish can be made hours in advance of your dinner and stored in the fridge.

2 lg. ripe avocados

1 tbsp. (15ml) onion, chopped fine

5 drops Tabasco sauce

1 med. tomato, peeled and chopped

⅛ tsp. (.60ml) cumin

⅛ tsp. (.60ml) garlic powder

Freshly ground pepper to taste

Cut avocados in half. Lift out pits and save. Scoop out avocado from shell and place into a glass bowl. Mash with a fork. Stir in remaining ingredients.

Taste for seasoning and adjust to suit you.

Place guacamole into a serving dish. Bury at least one pit into the dip. This helps keep the avocado from turning black. Cover with cling wrap and refrigerate until ready to serve.

Serve with tortilla chips.

Photo by The BlackRabbit on Unsplash

Beef Tacos

1 lb. (500g) 90% lean ground beef

½ med. onion, chopped

1 cup (250ml) canned tomato sauce

2 tsp. (10ml) chili powder

½ tsp. (2.5ml) garlic powder

½ tsp. (2.5ml) dried oregano

½ tsp. (2.5ml) paprika

½ tsp. (2.5ml) ground cumin

½ tsp. (2.5ml) cayenne

Freshly ground pepper to taste

Preheat oven to 220° F (100°C).

Brown beef in a large skillet set over medium heat. Be sure to stir and break up clumps. Stir in onion and cook 3 – 4 minutes.

Pour tomato sauce over meat mixture. Sprinkle on spices. Stir well. Cook 5 – 8 minutes longer, stirring often.

Pour into an ovenproof dish. Set in oven until ready to serve.

Flour Tortillas

1 package store bought flour tortillas

When you return home open the package, separate tortillas and lay directly onto your kitchen counter for 10 – 15 minutes. Restack tortillas, wrap lightly in a paper towel. Replace them in their original package, seal, and refrigerate until ready to use. 

Heat a flat skillet over medium heat. Lay in a tortilla and warm for a minute or so. Turn. Fold tortilla in half. You now have a perfect taco shell. 

Lay shells on a plate and serve. 

Rice with Tomatoes and Onion

¼ cup (60ml) olive oil

1 med. onion, sliced thin

2 cups (200g) rice, not instant

2 cups (450ml) chicken stock, not broth

2 cups (450ml) water

14½ oz. (411g) can diced tomatoes

Heat oil in a large saucepan set over moderate heat. Swirl oil to coat pan bottom. Add onion. Cook, stirring constantly, for about 5 minutes or until onion is transparent but not brown.

Pour in rice. Stir well for 2 – 3 minutes to coat all the grains. Do not let the rice brown or the dish will be bitter.

Stir in stock, water, and tomatoes. Bring to a boil. Cover pan and reduce heat to a simmer. Cook for 20 minutes or until rice absorbs all the liquid.

If need be, keep rice warm in a low oven until you’re ready to serve.

Refried Beans

1 can refried beans*

2 strips bacon

Scoop beans into a microwaveable bowl.

Fry bacon until crisp. You want to render as much fat out as possible. Eat the bacon (no joke) and then stir the rendered fat into the beans.

Depending on how powerful your microwave is, heat for 1 – 2 minutes before serving.

* Buying canned beans is much easier than using dried pinto beans for this dish and probably better tasting. Be sure the can reads Authentic Refried Beans. La Preferida is the brand Lydia recommended. She was right. It was delicious as it has bits of bean in it instead of just being a heavy paste.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor's cookbooks, Hot Mean Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Sure and Begorrah!
Wishing you all a safe and fun day!

Let the Bubbly Flow

original recipes from C.D. Hersh

Busy shopping, wrapping and socializing? Ready for some rest and relaxation, but need to get going again soon? Kick back with a festive cocktail!

Here are two special drinks that you can enjoy as many as you like and not have a headache in the morning.

Cranberry Sangria by the glass mocktail recipe:

For each 8-ounce champagne glass you will need:

• 1/4 cup brewed Hibiscus Watermelon tea (we use Republic of Tea brand)
• 1/8 cup brewed Chamomile honey and vanilla tea (we use Twinings brand)
• Sparking apple cider
• 1 rounded TBS jellied cranberry sauce (smooth or whole berry)
• Fresh fruits (grapes, whole cranberries, pineapple chunks, peeled sliced star fruit, or peeled kiwi—or fruits of your choice)

Short skewer or sizzle stick. Thread fruits on a skewer or swizzle stick and set aside.

Place teas and cranberry sauce in the glass. Mix until sauce is dissolved. Fill glass with sparkling apple cider. Enjoy!

Mock Champagne by the Glass

One 8-ounce champagne flute
¼ cup white grape juice
1/8 cup Chamomile tea.
Ginger ale
Combine grape juice and tea in an 8-ounce champagne flute. Fill glass with regular or diet ginger ale. To give the drink a holiday flare, add a slice of star fruit and a couple of whole, fresh cranberries to the glass before adding the liquids.

Now kick back, relax with your drink and pick up a good book to read. You might even try one of ours that you can find over on our Amazon Author Page

ENJOY!



Putting words and stories on paper is second nature to co-authors C.D. Hersh. They've written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after, and that’s why they write romance.

In addition to writing Catherine and Donald love antiquing, traveling, singing, and going to the theatre. Catherine is also an avid gardener and has drawn Donald into her garden as a day laborer. They figure the couple who plays together and works together, stays together—and that's just what they aim to do.

Second Editions Coming Soon:

Ghosts and Gardenias

The Promised One The Turning Stone Chronicles Book 1
Blood Brothers The Turning Stone Chronicles Book 2
Son of the Moonless Night The Turning Stone Chronicles Book 3
The Mercenary and the Shifters The Turning Stone Chronicles Book 4

Social Media Info:


Website
Blog
Facebook
Amazon Author Page
Twitter
Goodreads

Leftovers Never Tasted So Good!

Most people eat turkey mainly at Thanksgiving dinner and perhaps a sandwich later that night, which is my favorite time. There is always a goodly amount of extra meat and cooks often wonder what to do with the leftovers, so they don’t taste like dried out leftovers. Sure, there’s turkey soup and enough meat to make more sandwiches than a family can consume. So how about a dish fit for a king and everyone in the realm? This recipe is a perfect, and easy, way to enjoy a warm, filling meal without that leftover taste.

Turkey ala King

Tossed Salad

Large Biscuits

Dry White Wine

Turkey ala King

2½ tbsp. butter or olive oil

⅓ cup onion, chopped

¼ cup celery, chopped

⅓ cup carrots, chopped

5 mushrooms, sliced

2½ tbsp. flour1

½ cups chicken stock

¼ cup dry white wine

¾ cup heavy cream

½ tsp. dried sage

⅛ tsp. salt

Freshly ground pepper to taste

1 cup or so chopped turkey, bitesize, room temp.

⅓ cup frozen peas, thawed

Melt butter in a Dutch oven over medium heat. You’ll need a pot this size for easy stirring. Stir in onion, celery, carrots, and mushrooms. Cook until onion is translucent, 5 – 7 minutes. Stir frequently so as not to burn onion.

Sprinkle flour over veggies. Stir constantly for 1 minute. Reduce heat then slowly add stock, wine, and cream. Continue to stir until sauce thickens, 5 – 8 minutes. Mix in sage, salt, and pepper.

Stir in turkey and peas. Reduce heat to simmer. Cook, stirring often, until turkey is heated through.

Serve over split refrigerator biscuits such Pillsbury Grands. This dish lasts 4 days in the fridge and freezes well.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor's cookbooks, Hot Mean Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

THANK A SOLDIER

from C.D. Hersh

Remember Veterans

 

Military Cemetery Crosses by Peter Kratochvil

In 1918, on the eleventh hour of the eleventh day of the eleventh month, armistice was signed, ending the Great War—a war fought on what was known then as the Western Front. Thirty-six years later, on June 1, 1954, Congress changed Armistice Day to Veterans Day. President Dwight D. Eisenhower defined the day as a day for a grateful nation to honor veterans of all wars. Ninety-four years after the signing of Armistice our nation’s soldiers are still protecting us, and democracy, at home and around the world. 

We don’t know about you, but both our fathers fought in WWII. We had high school friends and family who served in Vietnam. Donald served in the military during the Vietnam era. We have friends who spent their entire careers serving our county. Through his career Donald has worked with military service men and women. And we know families whose sons and daughters have chosen to step up and put their lives on the line to protect America and democracy, many of them ending up in Middle Eastern war-torn countries. 

Today we don’t have a military draft. The men and women who serve choose to do so, often reenlisting when they know there is a good chance in today’s turbulent political atmosphere that they could end up on a war front. Yet they still go. 

Being a warrior can be a thankless job, filled with danger, pain, homesickness, loss of life or limb, or terrible struggles readjusting to civilian life. These courageous men and women are making sure you and I can remain free. This November 11, on Veteran’s Day, find a soldier, a former soldier, or a family member of a soldier and tell them how much their dedication and sacrifice to liberty and freedom means to you. Let them know that they are not forgotten. If you can’t find a soldier, or one of their family members, then say a prayer for the safety of all our military people.

On a writing note, if you like to read military romances here are a couple of authors we recommend. Karen Foley and Catherine Mann. All their books are available on Amazon.

C.D. Hersh–Two hearts creating everlasting love stories.

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

Social Media Info:

Website

Facebook

Amazon Author Page

Twitter

Goodreads

The History of Halloween

by C.D. Hersh

Most people think of Halloween as a holiday for trick or treating, dressing up in costumes, a time for ghouls, ghosts and monsters to roam, a celebration of the harvest, or an excuse to have a really scary party.

In reality, Halloween has its roots in four religious holidays, three that deal with death:

• The celebration of the Celtic Druidic holiday Samhain

• The celebration of the pre-Christian Roman goddess Pomona

• The Roman festival of Feralai

• And Christianity’s All Hallow’s Eve, also called All Saints’ Eve

Samhain, celebrated on October 31st, marked the end of summer and the beginning of winter for the Celts. Druid priests performed ceremonies in honor of their sun god Baal, whom they thanked for the harvest and asked for support to battle the coming winter. They also believed that the veil between the world of the living and the dead was opened during the celebration of Samhain, and the souls of the dead roamed the earth. The ghosts were believed to play tricks on the living and cause supernatural events to happen, the origins of today’s belief that ghosts and ghouls roam freely on Halloween evening.

The Roman celebrations honoring the goddess Pomora and the festival of Feriala were also held in late October. Pomora was the goddess of fruits and trees. The use of these fruits for fortune telling stems back to her celebration. The feast of Feriala honored the dead, much like the Celts’ Samhain festival.

The Christian festival of All Hallow’s Eve is a celebration honoring the dead saints and martyrs of the church.

When the Romans conquered the Celts their autumn festivals and the Celts autumn festivals were combined until the Romans decided too many of their Roman citizens were adopting the Celtic religion. Rome’s answer to this problem was to ban the Druidic religion and kill its priests. However, the Romans could not wipe out the old Celtic beliefs and many people continued to keep the traditions alive.

When the Christians came into power they, too, wanted to do away with the very popular, old pagan rites. So, the church moved their feast of the saints (which was held in May) to November 1st , and later to October 31st, in an attempt to absorb the ingrained Samhain traditions and rites into a Christian holiday. By doing so they hoped to hold onto their new followers by allowing them to celebrate a festival on a date they had long held sacred. Once they had established the new Christian festival the church tried to discourage the old practices in favor of more Christian ones, but, like the Romans, they were not successful.

Using Christian holidays to absorb pagan ones was a tactic the church used often. Elements of pagan celebrations can be found in Valentine’s Day, Easter and Christmas celebrations. Over the years, most of the pagan holiday traditions in these celebrations were christianized. Not so with Halloween. Both the Roman Catholic Church and the Puritan founding fathers of America, who banned the celebration in the New World, could not christianize this pagan holiday.

It’s no wonder that Christianity hasn’t been able to overcome the pagan elements of Halloween. Celebrating all that death seems to be a perfect transition into one scary holiday. Ghosts, ghouls, and all things magical keep Halloween’s roots firmly planted in the otherworld that many people are drawn to…and you have to admit, they are perfect elements for stirring up for a wild paranormal tale.

While not normally thought of as a romantic holiday, Halloween has its share of divination traditions for finding true love. Since this is a website of romance authors, we would be remiss not to include some of this holiday’s romantic folklore in this article.

• Insert a plain ring, a coin, and other charms in a fruitcake, known as a barmbrack (báirín breac), before baking. The one who gets the ring in their slice of cake will find true love in the following year.

• You can divine your future spouse by peeling an apple in one long strip. Toss the peel over your shoulder. The peel will land in the shape of the first letter of your future spouse’s name.

• Unmarried women should sit in a darkened room and gaze into a mirror on Halloween night and the face of their future husband will appear in the mirror. But beware. If you are destined to die before marriage a skull will appear instead of the face of your intended.

• Name nutshells after prospective love interests and place them near a fire. If they burn steady it indicates true love. If they crack or pop or fly off the hearth your prospective love interests are only a passing fancy. Another version of this divination involved throwing two hazelnuts, named for two different suitors, into the fire. The nut that burns steadily is the suitor who will be true. The nut that bursts will be the one who will be unfaithful.

• Bobbing for apples is a traditional game used for fortune-telling on Halloween. (Bet you didn’t know that when you had your head in the barrel with some boy, or girl.) The first person to pluck an apple from the water without using their hands will be the first to marry. If a bobber catches an apple on the first try it means he or she will experience true love. If it takes many tries they will be fickle in their romantic endeavors.

• Water was often used for divination. To determine someone’s romantic fate, fill four bowls with water. Place soap in one, pebbles in another, clear water in the third, and leave the fourth bowl empty. Ask blindfolded guests to stick a hand in one of the bowls. If they choose the bowl with the clear water they will have a happy marriage. Soapy water foretells widowhood, the pebbles predict a life of hard work, and the empty bowl represents a single, happy life.

• Another popular, and dangerous, activity practiced when young women wore long dresses, was jumping over lit candles. If a woman made it over all the lit candles without extinguishing them she would be married before the year passed. Every candle her long skirt blew out meant another year without a husband.

Do you have a romantic divination you’ve practiced on Halloween or another time? Share with us in the comments.

C.D. Hersh–Two hearts creating everlasting love stories.

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

Social Media Info:

Website

Facebook

Amazon Author Page

Twitter

Goodreads

To all our friends and family, 
We wish you a fun and safe holiday!

from the Taylors

                              Can you find it in your heart?

As your day advances into fun-filled activities with family and friends, please take one moment to remember the men and women who served.

They gave more than any of us can ever imagine.

Thank you,

Sloane

 

HAPPY NEW YEAR

To Everyone All Around the World

from Studs, Sloane, and all the Taylors

BOO!

 

May your tricks be creative, and your treats plentiful. 

Wishing you all a safe and fun Halloween! 

To all our friends, 
We wish you a fun and safe holiday!

from the Taylor family

                              Can you find it in your heart?

As your day advances into fun-filled activities with family and friends, please take one moment to remember the men and women who served.

They gave more than any of us can ever imagine.

Thank you,

Sloane

 

EASTER DINNER

Photo by franky242

A heartfelt thanks to all of you who requested I repost our family's traditional Easter dinner. We start with a mountain of appetizers and adult beverages, followed by a great meal, topped off with delicious homemade desserts, and complimented with lots of laughter. We usually have twenty-five for a sit-down dinner and each family supplies an appetizer or a dessert. Below is what Studs and I prepare. Hope you enjoy it.

Ham Baked in Bread

Polish Sausage Studs Style

My Mom’s Potato Salad

Fresh Green Beans

Black Olives in Oil

Fresh Fruit Salad

White Wine – Riesling 

Ham Baked in Bread
7lb. smoked ham – I use Kentucky Legend. It’s excellent, but this recipe works for all hams.
3 pkgs prepared pizza dough found in the refrigerated section of the grocery store.
½ cup water for sealing seams

Preheat oven to 350°F.

Roll the dough into a rectangle. Lay ham curved side down onto dough. Gently lift the dough to wrap the ham securely. Be careful not to rip the dough.

Dip your fingertips in the water, then rub them along the seams to seal. This may take several water dips to achieve. Place the ham seam side down, so it doesn’t burst during baking, on a non-stick cookie sheet or shallow roasting pan. Bake 20 minutes per pound or until bread is toasty brown.

Remove the ham from the oven and let cool until you can touch the bread without burning your hands. With a sharp, thin knife, cut off just the top portion to create a lid. Carve the ham and remaining bread into slices. Don’t worry if the bread falls apart as you slice it. This can happen. Discard any scrapes. Lay the ham and bread on a serving platter. The bread will be a little soggy, and that’s good, because it has soaked up the ham juices. Cover with the lid you cut off earlier.

Right before you serve, cut the lid into neat slices, lay them around and over the ham. Your guests will love it.

Polish Sausage Studs Style
8 pounds fresh Polish sausage
Water

Remove sausage from the refrigerator at least 1 hour before cooking.

Fill a stockpot approximately three-quarters with cold tap water. Bring to a boil over high heat.

Add the sausage and cook for 10 minutes. The sausage should rise to the top in about 5 minutes. Transfer meat to shallow roasting pans. Clip the connecting casing.

You can stop here and finish cooking the sausage the next day. Be sure to cover and refrigerate the meat.

Preheat oven to 325°F.

Allow the sausage to rest 10-15 minutes so the juices are reabsorbed into the meat.

Cut the links into 1½ - 2 inch pieces. Bake for 15 minutes. Remove pan from the oven. Turn sausage pieces and then bake for another 15 minutes.

My Mom’s Potato Salad
1 red potato per person
1 hard boiled egg for every 2-3 potatoes
one stalk celery for every 7 potatoes chopped fine
½ med onion for every 7 potatoes chopped fine
Pepper
Mayonnaise – NO substitutes

Boil the potatoes in their jackets until just fork tender. Remove from pot as they are done and allow to cool. Scrape the skins off. Slice in half widthwise then lengthwise. Slice into the bite size pieces.

While the potatoes are cooking, lay the eggs in a saucepan, cover with water, and place a lid on the pan. Bring to a boil, then shut off the heat and allow to sit on the burner for 7 minutes. Cut into quarters, then slice. Set aside covered with plastic wrap or a paper towel to eliminate drying out.

Combine celery and onion in a large bowl. Grind in a healthy amount of fresh pepper. Stir in several large spoonfuls of mayonnaise. You have to gauge by the number of potatoes you use. Mix well.

Add the potatoes, two at a time and mix well. Continue until all the potatoes are added. Check the salad for dryness. It should be moist but not swimming in mayo. Add the sliced eggs and stir again. Cover and refrigerate until ready to serve.

Fresh Green Beans
1 lb. fresh green beans trimmed
Water
2 – tbsp butter
Fresh ground black pepper

Bring large pot of water to a hard boil. A high heat setting is best.

Drop the beans in by the handful. Boil 10 to 15 minutes or until the beans are just tender. If you plan to reheat the beans, boil for less time as the reheating will cook them further.

Drain beans in a colander. Add butter to the hot pot and swirl to melt. Return beans to the pot. Toss with butter and coat well. Season with pepper to taste and stir again.

They may be made earlier and reheated on low heat. Be careful not to scorch them or burn the butter.

Black Olives in Oil
1 can medium pitted black olives
3 garlic cloves
Olive oil
Glass jar with a secure lid

Drain the black olives and pour them into the jar. Crush the garlic into the jar. Pour in the olive oil to cover. Refrigerate at least 1 week. The mix will become thick and cloudy. It’s okay, that’s the oil solidifying.

To serve, set the jar on the counter until the oil becomes clear and returns to its normal consistency, which may take several hours. Spoon out the quantity of olives you wish to serve into a pretty dish. Be sure to have toothpicks. Put the jar back in the fridge for future use. You can refill with more olives. The mixture will stay good up to two months.

Fresh Fruit Salad
Banana sliced
Cantaloupe sliced
Pineapple sliced
Kiwis sliced
Red grapes seedless halved
Blueberries
Raspberries

Combine all the fruit into a mixing bowl. Add a few drops lime or lemon juice to stop the bananas from turning brown. Gently stir to blend the fruit.

Pour into a glass bowl, cover, and chill until time to serve.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

HAPPY NEW YEAR

To Everyone All Around the World

from Studs, Sloane, and all the Taylors

 

To all our Australian, Canadian, and British friends,

Happy Boxing Day!