Wednesday, January 04, 2017

Baby, It's Cold Outside

So I invited Sharon Ledwith into the kitchen to kickoff National Soup Month with her hearty soup. Take it away, Sharon!

This is a fantastic soup to serve to your crew, and freezes well. Salad, hard rolls, and wine (red or white) complete this meal! You can make it 24 hours ahead of time without the noodles and wait to add noodles when you reheat the soup to serve.

SAVORY SAUSAGE SOUP
1½ pounds sweet Italian sausage*
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled tomatoes
1¼ cup dry red wine
5 cups beef broth
½ tsp. dried basil
½ tsp. dried oregano
2 zucchini, sliced
1 green bell pepper, chopped
3 tbsp. fresh parsley, chopped
1 (16 ounce) package spinach fettuccine pasta (or plain, whatever your heart desires)
Salt and pepper to taste

In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons. If desired, instead of ground sausage, cut sausages in thin slices.

Sauté garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.

Cover, and cook on low for 4 to 6 hours.

Bring a large pot of lightly salted water to a boil. Break pasta into smaller pieces and drop into boiling water. Cook until al dente, about 7 minutes after the water returns to the boil. Drain water, and add pasta to slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

Serve topped with grated parmesan.

* Use ground sausage or links you’ve broken into bits or sliced thin.

This recipe can also be made on your stovetop. Follow the directions, but instead of the slow cooker, combine all your ingredients in your original pot. Simmer partially covered for 1 hour.

Give yourself a well-deserved break while your soup simmers. Sit back, prop up your feet, and open a book you’ve been meaning to read. Why not pick up one of The Last Timekeepers adventures, and peruse the latest mission with Treena and her time traveling cohorts?

Only a true hero can shine the light in humanity’s darkest time.

Fourteen year-old Jordan Jensen always considered himself a team player on and off the field, until the second Timekeeper mission lands him in Amsterdam during World War Two. Pulled into the world of espionage, torture, and intolerance, Jordan and the rest of the Timekeepers have no choice but to stay one step ahead of the Nazis in order to find and protect a mysterious book.

With the help of the Dutch Resistance, an eccentric baron, Nordic runes, and an ancient volume originating from Atlantis, Jordan must learn that it takes true teamwork, trust, and sacrifice to keep time safe from the evils of fascism. Can Jordan find the hero within to conquer the darkness surrounding the Timekeepers? If he doesn’t, then the terrible truth of what the Nazis did will never see the light of day.

EXCERPT
“I wonder what else is down here.” Drake beamed his cell phone across the basement, hitting jars of jams, pickles, and relishes. His stomach growled.

Jordan pulled the cheese from his pocket and handed it to Drake. “Trade you for your phone.”

“Best. Trade. Ever.” Drake passed his phone to Jordan.

Jordan walked over and grabbed a jar of pickles off the dusty shelf. At least they wouldn’t arrive at the baron’s place hungry. He hoped his uncle had managed to stop Amanda’s bleeding. His hand tightened over the jar, the ridges of the lid cutting into his palm. A scrape from behind the shelves made Jordan jump.

“Hello?” he asked, pushing jars aside. He flashed the cell phone into the small, dark area.

“Who ya talking to, Jordan?” Drake asked with his mouth full of cheese.

“Shhh, Drake.” Jordan listened. Hearing nothing, he shrugged and turned back around.

“I thought I heard—” Jordan stopped and pointed the phone at Ravi. His jaw dropped. “A-Are you serious, Sharma?”

Drake spat out his cheese, snorting with laughter.

“Is there a problem?” Ravi asked, tying the bowtie of his tuxedo.

“You look like a penguin with attitude!” Drake slapped his knee.

“Say what you want, but I’m glad we didn’t hit the cleaners on the way to school now,” Ravi replied, pulling down his sleeves, “or else I wouldn’t have these dry clothes.”

Jordan chuckled. Suddenly, he heard a door creak open, followed by heavy footsteps squeaking down the stairs. Panicking, Jordan stuffed Drake’s phone in his track suit jacket’s pocket and waved Drake over by the shelves. Drake slipped behind Jordan just in time, before the small light bulb above the bottom of the stairs clicked on. Jordan swallowed hard. There, staring directly at Ravi was a portly man in a blood-stained apron. Tufts of blond hair sprouted from the sides of his balding head. His brown trousers were pulled up past his waist, making him resemble an evil garden gnome. In one of his hands, he held a huge butcher knife, its blade flecked with blood.

Wielding the knife, the man pointed at Ravi. “Who are you?”

Ravi licked his thick lips nervously. “The name’s Bond. James Bond.”

BUY LINKS
Mirror World Publishing: Paperback - eBook



Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, available through Mirror World Publishing, and is represented by Walden House (Books & Stuff) for her teen psychic series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books.

4 comments:

  1. Tweeted. Sounds exciting! The soup is wonderful. Hope you don't mind me filching the recipe.
    Emma

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    Replies
    1. Thanks, Emma, it truly is a hearty soup! Great for those cold winter nights. Cheers and all the best in 2017!

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  2. Yo, Sloane, Kitchen Goddess! Thanks for allowing me to cook in your virtual kitchen today. I'm thinking we both hunker down later with a glass of our favorite wine and have some of that soup! It's really cold outside! LOL! Hugs and cheers!

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    Replies
    1. You are welcome, Sharon. Cold here, too, so I'm taking your advice on the wine and the soup.:)

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