Monday, December 19, 2016

Appetizer, Side Dish, or Meal? You Decide.

from Vonnie Hughes

CRISPY ZUCCHINI FRITTERS
3 large zucchinis
⅔ cup flour
2 eggs
1 large spring onion (escallot/shallot) sliced
1 tsp. bicarbonate of soda (baking soda)
1 small can creamed sweet corn
Salt and pepper to taste
Olive or vegetable oil for frying

Grate zucchini into a bowl. Stir in salt. Set aside.

Beat eggs in another bowl.

Squeeze all moisture out of the zucchini and then add it to the eggs. Mix well.

Stir in remaining ingredients and any herbs you prefer.

Heat oil in a large frying pan. Drop in tablespoon dollops of the mixture. Fry until crisp or well browned, turning just once.

Serve warm with sour cream, yogurt and/or chutney.

How about a step into a bygone era while you enjoy your crispy fritters?


When Alexandra Tallis discovers that her witless sister has imprisoned their father’s nemesis, Theo Crombie, in their attic, she quickly frees him, fighting an unladylike impulse to keep him as her own special captive. Despite the brutal beating she receives from her father for her actions, Alexandra continues to yearn for the delicious Mr. Crombie even though she knows that nothing will ever come of her yearning.

Injured and shackled in a stranger’s attic, Theo unexpectedly discovers the woman of his dreams. But how can he pursue those dreams when her bizarre family’s complex relationships threaten the very foundation of his existence? Somehow Theo must find a way through this maze to claim his lady.



TEASER
“Oh, no, Emmaline! Please untie him. Let him go.”

Whatever would her sister do next? At seventeen she was an eligible man’s worst nightmare. And this latest escapade—

“Don’t be such a bore, Lexie. ’Tis a great joke! For once, Papa will thank us. Especially when he finds out who it is we’ve got all trussed up.” Emmaline laughed her silvery, seductive laugh that drove men wild and irritated women excessively.

“Thank us! He is more like to beat us. You cannot capture someone and bring him here and…and just tie him up.”

“Of course I can. I already have. I shall lock the two of you in here together and then raise an outcry. Papa and the servants will come running and—” she waved her pretty hands in the air “—the rest will take care of itself. Papa’s investment problem will be solved, and with a bit of luck you might even be married by next week, sister.”

BUY LINKS Amazon - Smashwords

Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.

Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

7 comments:

  1. Cheers for the awesome holiday appetizer, Vonnie! Hugs and happy holidays! Cheers!

    ReplyDelete
  2. Love the recipe. Looks so tasty. Good luck and Merry Christmas, Vonnie.
    Emma Lane

    ReplyDelete
  3. Merry Christmas, Sloane. Thank you for all you do to help us poor writers. I wish you lots of good food and many, many happy, healthy days in the year ahead.
    Emma Lane

    ReplyDelete
    Replies
    1. Merry Christmas to you and yours, Emma! You are so welcome, but it's great fun to work with talented people like you. So now you have to get me more posts for 2017.:)

      Delete
  4. Vonnie,

    Just the sort of recipe I will use! I also love Regency romance. Best wishes and happy holidays.

    ReplyDelete
  5. Lovely with sundowners! thanks Vonnie, and happy holidays. xx

    ReplyDelete
  6. We're going to have to try this recipe, Vonnie. Looks delicious!

    And the book sounds like your usual wonderful read. Best wishes for a best seller.

    ReplyDelete