|Photo by imagerymajestic
No, it’s a civilised affair dating back around 800 years, when the church alms boxes were opened and the money within was distributed to the poor. This tradition of being charitable is reflected in the Christmas Carol Good King Wenceslas, which concerns a Medieval king who takes food to a poor family on Boxing Day (also known as St Stephen’s Day. Traditionally, servants had a day off from tugging their forelocks, and were allowed to celebrate Christmas at home with their families and friends.
|Photo by graur razvan ionut
Although Boxing Day is a public holiday in the UK (and other countries with a connection to it, like Canada, New Zealand, and Australia) many people prefer the frenzy of the Boxing Day sales to chilling out with friends and family. It is also an important day for sport, especially horse racing and football. Many people go for a long walk, perhaps to burn off some of that food they have overindulged in. It was traditional for the upper classes to go fox-hunting too, but, thankfully, this barbaric practice has been outlawed now.
After the excesses of Christmas Day, why not try a simple vegetable broth for your Boxing Day lunch? A steaming mug of this with a chunk of crusty bread is both warming and nourishing and just the ticket on a chilly winter’s day. The following recipe is vegan but if you’re a meat-eater, you can add some of that leftover turkey if you still haven’t had your fill of it!
|Photo by KEKO64
1 clove of garlic, minced
4 large carrots, diced
1 swede (rutabaga), diced
1 large potato, cut into large chunks
1 leek, chopped
2 pints vegetable stock
vegetable oil or vegan margarine
Heat the oil or margarine in a large pan and add the chopped onion and minced garlic. Sweat them together until soft.
Add the carrots, leek, and rutabaga. Sweat these with the onion/garlic mix, ensuring they are mixed well.
Stir in the potatoes and vegetable stock. Bring to the boil. Turn the heat down as low as possible and place lid on pan. Simmer and stir occasionally until vegetables are tender.
How about a glimpse into the tough life of a strong woman while your soup is simmering?
Krystyna’s stories about the past are not memories of the good old days but recollections of war-ravaged Europe: The Warsaw Ghetto, Pawiak Prison, Ravensbrück Concentration Camp, and a death march to freedom.
The losses and ordeals Krystyna suffered and what she had to do to survive are horrors Agnieszka must confront when she volunteers to be Krystyna’s biographer.
Will Agnieszka be able to keep her promise to tell her story, and, in this harrowing memoir of survival, what is the message for us today?
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Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol usually writes fiction and is a contracted author at Burning Willow Press. Being Krystyna, published by Dilliebooks on 11th November, 2016, is her first non-fiction book.
Stay connected with Carol on her website and blog, Facebook, and Twitter.