Showing posts with label Dilliebooks. Show all posts
Showing posts with label Dilliebooks. Show all posts

Monday, December 23, 2019

A PERFECT AHA MOMENT

by Carol Browne

The day I discovered my superpower is a memory undimmed by time. It was a life-changing event and I doubt I will ever forget it. Some of the details are sketchy, though, like how old I was. I know I was in my first year of primary school so I must have been about seven.

Photo by Miguel Bruna on Unsplash
I can still see the classroom, the table where I was sitting when it happened, and the chalk-smeared blackboard, but apart from the teacher being female, I don’t recall much about her. I regret that because I have never been able to thank this woman for making me aware of a talent I didn’t know I had. She set me on a path I am still following almost sixty years later.

It all started when I wrote a poem. Where did I get the idea from to do that? It’s a mystery, and it seems strange to me now that I even knew what a poem was, or that it should have meter and rhyme. I also wrote it in verses of four lines each. The subject was a crocus, something I must have seen and wondered at, but again I’ve no idea why this little plant should have inspired me to put pen to paper the way I did, nor why I chose to present the poem to my teacher. Having composed this no doubt unsophisticated piece of doggerel, that was that as far as I was concerned. I didn’t expect what was to follow.

I was at my table, scribbling away with one of those thick blue biros they used to hand out, when the teacher announced that Carol Browne had written a wonderful poem and it was going on the wall so everyone could see it. In fact, she advised my classmates to look at it if they wanted to know how to write a poem. She came over to me and congratulated me on my work and I was astonished, delighted and taken aback by this praise and recognition. As a shy and lonely child with physical defects only time would cure, I found myself suddenly elevated to a status I could not have aspired to in my wildest dreams. I never received validation for anything before but now I was worthy because of a talent not everyone else possessed. I could manipulate words. I could bend them to my will. I could do this because I was a wordsmith. This was my gift, my specialty. This was my superpower.

From that moment on I was a writer.

Here's a brief intro to my latest release. I hope you like it.

Gillian Roth finds herself in middle age, living alone, working in a dull job, with few friends and little excitement in her life. So far, so ordinary.

But Gillian has one extraordinary problem.

Her house is full of other people… people who don’t exist. Or do they?

As her surreal home life spirals out of control, Gillian determines to find out the truth and undertakes an investigation into the nature of reality itself.

Will this provide an answer to her dilemma, or will the escalating situation push her over the edge before she has worked out what is really going on?

BLURB
Thursday, 26th March, 2015.

My house is filled with people who don’t exist.

They have no substance. They are neither alive nor dead. They aren’t hosts or spirits. They aren’t in any way shape or form here, but I can see them, and now I need to make a record of how they came to be under my roof.

Why now? Why today? Because we line in strange times, and today is one of the strangest days this year; this is the day that Richard III, the last Plantagenet king of England, was interred in Leicester Cathedral, with all due ceremony, 530 years after he was slain at the Battle of Bosworth in 1485. How surreal is that? I watched the highlights on Channel 4 earlier. A couple of my house guests sat with me and together we marveled at the event. They did Richard proud, no doubt of that.

I left them to it after a while and came up here to my bedroom to start writing a diary: this diary.

Life feels unreal today, as if time has looped back onto photo albums. The house clearly passed must itself and everything is happening now. And if I can set my thoughts down on paper, perhaps I can make sense of everything, make it all real somehow.

Where did it start, this thing that has happened to me? A couple of years ago? I can’t say when. It evolved without my conscious input. The existence of my house guests was a fact long before I began to wonder at it. I do wonder at it now and I know I must keep track of what’s happening before I lose myself in this crowd of imaginary beings.

At first there was only a few of them, and I observed their doings without much concern. I watched them snooping around the place, choosing the most comfortable chairs to sit in, leaning against the furniture, inspecting the bookcases, checking the kitchen utensils, and peering into my photo albums. The house clearly passed muster and they stayed. In time, they knew me down to the marrow. I have never known them as well as they know me. They have an air of mystery, as though they have a life outside my house they will never divulge. Even so, I felt I was safe with them and I could tell them my problems. Tell them what no-one else must ever hear. And so these shades thickened, quickened; their personalities accumulated depth and solidity, as though they were skeletons clothing themselves in flesh.

I no longer came home to a cold, empty house, but to a sanctuary where attentive friends awaited my return. I was embraced by their jovial welcome when I stepped through the door. I never knew which of them would be there, but one or two at least would always be waiting to greet me, anxious to hear about my day and make me feel wanted, and for a while I could forget the problems I have at work (even the one that bothers me the most). Since then I have felt a subtle change.

But I’m getting ahead of myself. I really need this to be a faithful account of the entire situation from start to finish, so I have to try to work out how it all began, even if I’m not sure when.

If I cast my mind back, it floats like a lantern through a city cloaked in fog. I must try to isolate the shadowy figures that flit up at me out of the murk. So, let’s begin with the friend I remember first. I was cooking my evening meal. My mind wandered. I remember feeling sad. And there she stood, at my right elbow, peering into the saucepan.

“Watch you don’t burn that,” she said.

I don’t have names for my imaginary friends, just titles, so I call her Kitchen Girl. She’s dark-haired with porcelain skin, and she’s tall and voluptuous. The sort of woman I’d like to be except I’m small with red hair and a ruddy complexion, and I need chicken fillets to convince people I’m female.

I suppose Kitchen Girl is rather daunting, with those fierce blue eyes and no-nonsense approach to everything. I can stand up to her though. I use humour as my weapon of choice and she appreciates wit and banter. I’d like it if she didn’t nag so much, if I’m honest (“Use less salt... keep stirring... is that all you’re going to eat?”) but, criticism aside, I know she’ll compliment me on the finished product as it lies uneaten between us on the table. Long conversations back and forth have been played out while the meals go cold on their plates. Fried eggs congeal and go waxen. Ice cream melts into a tepid sludge. Sandwiches curl up with embarrassment to be so spurned. You know how it is when you get gossiping. Someone wants to talk to me and that’s better than food.

And sometimes, it’s curious, but it’s Kitchen Girl who cooks the food and serves it to me like a waitress. She likes to surprise me with new dishes.

I have no idea how this happens.

Nor why she never leaves the kitchen. But I wish she’d do the washing up now and then.

Amazon Buy Links e-Book - Paperback



Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol writes both fiction and non-fiction.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

Wednesday, November 13, 2019

PAMPER YOURSELF

from Carol Browne

This is an exciting dessert rich with flavor and low in calories. It's perfect for guests or just a treat for yourself. Give it a try and let me know what you think.


Image by Chris Tweten from Pixabay
Chocolate Mousse
1 ripe avocado
1 large ripe banana
2 tbsp. cocoa powder
2 tbsp. cold water

Put ingredients in a blender and blitz until smooth.

Spoon mixture into 4 small dishes or glasses.

Chill in the fridge for a couple of hours.

You can add your sprinkles of choice on top, e.g. coconut or chopped nuts or whatever teases your taste buds.

How about a little from my latest psychological fiction while you're waiting for your mousse to chill?

Gillian Roth finds herself in middle age, living alone, working in a dull job, with few friends and little excitement in her life. So far, so ordinary.

But Gillian has one extraordinary problem.

Her house is full of other people… people who don’t exist. Or do they?

As her surreal home life spirals out of control, Gillian determines to find out the truth and undertakes an investigation into the nature of reality itself.

Will this provide an answer to her dilemma, or will the escalating situation push her over the edge before she has worked out what is really going on?

EXCERPT
Thursday, 26th March, 2015.

My house is filled with people who don’t exist.

They have no substance. They are neither alive nor dead. They aren’t hosts or spirits. They aren’t in any way shape or form here, but I can see them, and now I need to make a record of how they came to be under my roof.

Why now? Why today? Because we line in strange times, and today is one of the strangest days this year; this is the day that Richard III, the last Plantagenet king of England, was interred in Leicester Cathedral, with all due ceremony, 530 years after he was slain at the Battle of Bosworth in 1485. How surreal is that? I watched the highlights on Channel 4 earlier. A couple of my house guests sat with me and together we marveled at the event. They did Richard proud, no doubt of that.

I left them to it after a while and came up here to my bedroom to start writing a diary: this diary.

Life feels unreal today, as if time has looped back onto photo albums. The house clearly passed must itself and everything is happening now. And if I can set my thoughts down on paper, perhaps I can make sense of everything, make it all real somehow.

Where did it start, this thing that has happened to me? A couple of years ago? I can’t say when. It evolved without my conscious input. The existence of my house guests was a fact long before I began to wonder at it. I do wonder at it now and I know I must keep track of what’s happening before I lose myself in this crowd of imaginary beings.

At first there was only a few of them, and I observed their doings without much concern. I watched them snooping around the place, choosing the most comfortable chairs to sit in, leaning against the furniture, inspecting the bookcases, checking the kitchen utensils, and peering into my photo albums. The house clearly passed muster and they stayed. In time, they knew me down to the marrow. I have never known them as well as they know me. They have an air of mystery, as though they have a life outside my house they will never divulge. Even so, I felt I was safe with them and I could tell them my problems. Tell them what no-one else must ever hear. And so these shades thickened, quickened; their personalities accumulated depth and solidity, as though they were skeletons clothing themselves in flesh.

I no longer came home to a cold, empty house, but to a sanctuary where attentive friends awaited my return. I was embraced by their jovial welcome when I stepped through the door. I never knew which of them would be there, but one or two at least would always be waiting to greet me, anxious to hear about my day and make me feel wanted, and for a while I could forget the problems I have at work (even the one that bothers me the most). Since then I have felt a subtle change.

But I’m getting ahead of myself. I really need this to be a faithful account of the entire situation from start to finish, so I have to try to work out how it all began, even if I’m not sure when.

If I cast my mind back, it floats like a lantern through a city cloaked in fog. I must try to isolate the shadowy figures that flit up at me out of the murk. So, let’s begin with the friend I remember first. I was cooking my evening meal. My mind wandered. I remember feeling sad. And there she stood, at my right elbow, peering into the saucepan.

“Watch you don’t burn that,” she said.

I don’t have names for my imaginary friends, just titles, so I call her Kitchen Girl. She’s dark-haired with porcelain skin, and she’s tall and voluptuous. The sort of woman I’d like to be except I’m small with red hair and a ruddy complexion, and I need chicken fillets to convince people I’m female.

I suppose Kitchen Girl is rather daunting, with those fierce blue eyes and no-nonsense approach to everything. I can stand up to her though. I use humour as my weapon of choice and she appreciates wit and banter. I’d like it if she didn’t nag so much, if I’m honest (“Use less salt... keep stirring... is that all you’re going to eat?”) but, criticism aside, I know she’ll compliment me on the finished product as it lies uneaten between us on the table. Long conversations back and forth have been played out while the meals go cold on their plates. Fried eggs congeal and go waxen. Ice cream melts into a tepid sludge. Sandwiches curl up with embarrassment to be so spurned. You know how it is when you get gossiping. Someone wants to talk to me and that’s better than food.

And sometimes, it’s curious, but it’s Kitchen Girl who cooks the food and serves it to me like a waitress. She likes to surprise me with new dishes.

I have no idea how this happens.

Nor why she never leaves the kitchen. But I wish she’d do the washing up now and then.

Amazon Buy Links e-Book - Paperback



Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol writes both fiction and non-fiction.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

Monday, October 21, 2019

Dead, but Not Forgotten

Latin - the Dead Language that Speaks to Us Today

by Carol Browne

I know I was lucky when it came to education. Not only did I live in the UK at a time before austerity when the state paid for all our equipment, I also got to attend a grammar school. That meant I studied Latin for about the first four years I was there. At the time I didn’t see the relevance; none of my contemporaries did. It was a dead language confined to history. Something for academics and librarians and archaeologists. A difficult study for an English brain not used to complicated conjunctions and declensions. The concept that nouns had to be classified into gender was bizarre. All the different word endings that had to agree with each other made my head reel. It seemed Latin was something you did to get a qualification—and I did. I achieved what in those days was called an ‘O’ Level. So, job done. Stick it on the CV with all the others.

Image by Desi Maxwell from Pixabay
It was after I left school that I learned to love Latin and appreciate its value as a linguistic tool. More than that, I understood its historical significance, how it helped to shape the modern world we have today. How many languages have Latinate words as part of their lexicon? How many countries, corporations and institutions use Latin mottos? I’m thinking of a famous one here, E Pluribus Unum (Out of many, one) which appears on the Great Seal of the United States of America.

Latin invaded Britain along with the Romans in the first century and it was clearly determined to take root as part of the language of the indigenous people because it became the language of the church for centuries. In 1066, when the Norman French invaded Britain, their Latinate tongue became the dominant language and married itself without ceremony to that spoken by the oppressed Anglo- Saxons. In this way, Latin moved up to another level and its words formed a large part of what was to become what we now know as English. People wonder why in English there are so many different words for the same thing but the richness of the language is a result of having input from so many other languages brought to Britain by a variety of invaders.

Image by Photos for You from Pixabay
So from a living language spoken by the Romans, to an elitist language used by the church and the legislature, it evolved in many ways, even giving scientific names to plants, animals, diseases and body parts! And now it is supposedly a dead language because no-one speaks it anymore except for academics and historians. And yet how can you call it dead when it is so widely used?

As a writer Latin isn’t dead to me. I can call upon my knowledge of Latin to help me work out the meaning of many words in use today. If I encounter an unfamiliar word, as long as it has had some truck with Latin during its evolution, I am likely to be able to recognise some part of it that will facilitate my understanding. Latin prefixes are extremely helpful: ex, inter, trans, sub, contra, for example. These are already pointing you in a certain direction. A submarine is obviously going to operate under the sea rather than above it! (And marine is also of Latin origin—‘mare’, sea.) Latin has also helped me translate words in other Latinate languages like Italian and Spanish, even though I’m not that acquainted with them.

Latin is timeless, as familiar in Shakespeare’s plays as in Hollywood movies. It has expanded its influence into popular culture without most people giving it a second thought—where would Hogwarts professors be without their Latin-inspired incantations? In the Marvel universe, what would Magneto be called without that ancient Roman language? (L. ‘magnes’?) All those horror films where the bad guys try to summon demons wouldn’t be half so dramatic if they didn’t use Latin to do it; likewise, exorcisms sound much more impressive in Latin. It is, I have come to realise, a rather beautiful language.

Versatile too. You can have fun with Latin. In The Handmaid’s Tale, ‘nolite te bastardes carborundorum’ (Don’t let the bastards grind you down) is grammatically incorrect Latin with some made-up words and was a joke Margaret Attwood remembered from school, but it struck a chord with her audience and people actually have it tattooed on their wrists!

Latin isn’t dead. It never really went away. Those ancient Romans gave us the gift that keeps on giving; even our planets are named after their gods and goddesses. Latin went global long before that concept even existed.

The question must be, did we absorb Latin or did Latin absorb us! Whatever the answer, Latin is here to stay.

Here is a little from my latest release for your reading pleasure. Yes, a little Latin has worked its way into this psychological thriller.

Gillian Roth finds herself in middle age, living alone, working in a dull job, with few friends and little excitement in her life. So far, so ordinary.

But Gillian has one extraordinary problem.

Her house is full of other people… people who don’t exist. Or do they?

As her surreal home life spirals out of control, Gillian determines to find out the truth and undertakes an investigation into the nature of reality itself.

Will this provide an answer to her dilemma, or will the escalating situation push her over the edge before she has worked out what is really going on?

BLURB
Thursday, 26th March, 2015.

My house is filled with people who don’t exist.

They have no substance. They are neither alive nor dead. They aren’t hosts or spirits. They aren’t in any way shape or form here, but I can see them, and now I need to make a record of how they came to be under my roof.

Why now? Why today? Because we line in strange times, and today is one of the strangest days this year; this is the day that Richard III, the last Plantagenet king of England, was interred in Leicester Cathedral, with all due ceremony, 530 years after he was slain at the Battle of Bosworth in 1485. How surreal is that? I watched the highlights on Channel 4 earlier. A couple of my house guests sat with me and together we marveled at the event. They did Richard proud, no doubt of that.

I left them to it after a while and came up here to my bedroom to start writing a diary: this diary.

Life feels unreal today, as if time has looped back onto photo albums. The house clearly passed must itself and everything is happening now. And if I can set my thoughts down on paper, perhaps I can make sense of everything, make it all real somehow.

Where did it start, this thing that has happened to me? A couple of years ago? I can’t say when. It evolved without my conscious input. The existence of my house guests was a fact long before I began to wonder at it. I do wonder at it now and I know I must keep track of what’s happening before I lose myself in this crowd of imaginary beings.

At first there was only a few of them, and I observed their doings without much concern. I watched them snooping around the place, choosing the most comfortable chairs to sit in, leaning against the furniture, inspecting the bookcases, checking the kitchen utensils, and peering into my photo albums. The house clearly passed muster and they stayed. In time, they knew me down to the marrow. I have never known them as well as they know me. They have an air of mystery, as though they have a life outside my house they will never divulge. Even so, I felt I was safe with them and I could tell them my problems. Tell them what no-one else must ever hear. And so these shades thickened, quickened; their personalities accumulated depth and solidity, as though they were skeletons clothing themselves in flesh.

I no longer came home to a cold, empty house, but to a sanctuary where attentive friends awaited my return. I was embraced by their jovial welcome when I stepped through the door. I never knew which of them would be there, but one or two at least would always be waiting to greet me, anxious to hear about my day and make me feel wanted, and for a while I could forget the problems I have at work (even the one that bothers me the most). Since then I have felt a subtle change.

But I’m getting ahead of myself. I really need this to be a faithful account of the entire situation from start to finish, so I have to try to work out how it all began, even if I’m not sure when.

If I cast my mind back, it floats like a lantern through a city cloaked in fog. I must try to isolate the shadowy figures that flit up at me out of the murk. So, let’s begin with the friend I remember first. I was cooking my evening meal. My mind wandered. I remember feeling sad. And there she stood, at my right elbow, peering into the saucepan.

“Watch you don’t burn that,” she said.

I don’t have names for my imaginary friends, just titles, so I call her Kitchen Girl. She’s dark-haired with porcelain skin, and she’s tall and voluptuous. The sort of woman I’d like to be except I’m small with red hair and a ruddy complexion, and I need chicken fillets to convince people I’m female.

I suppose Kitchen Girl is rather daunting, with those fierce blue eyes and no-nonsense approach to everything. I can stand up to her though. I use humour as my weapon of choice and she appreciates wit and banter. I’d like it if she didn’t nag so much, if I’m honest (“Use less salt... keep stirring... is that all you’re going to eat?”) but, criticism aside, I know she’ll compliment me on the finished product as it lies uneaten between us on the table. Long conversations back and forth have been played out while the meals go cold on their plates. Fried eggs congeal and go waxen. Ice cream melts into a tepid sludge. Sandwiches curl up with embarrassment to be so spurned. You know how it is when you get gossiping. Someone wants to talk to me and that’s better than food.

And sometimes, it’s curious, but it’s Kitchen Girl who cooks the food and serves it to me like a waitress. She likes to surprise me with new dishes.

I have no idea how this happens.

Nor why she never leaves the kitchen. But I wish she’d do the washing up now and then.

Amazon Buy Links e-Book - Paperback



Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol writes both fiction and non-fiction.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

Tuesday, September 10, 2019

NEW RELEASE for CAROL BROWNE

Surreal, fresh, dark, and entertaining is this new psychological fiction novella from Carol Browne. Some moments it’s thought-provoking and other times it’s unsettling, but it is Carol Browne at her finest. The story as well as the cover will definitely give your mind and imagination a great workout. Reality Check is a must read.

Gillian Roth finds herself in middle age, living alone, working in a dull job, with few friends and little excitement in her life. So far, so ordinary.

But Gillian has one extraordinary problem.

Her house is full of other people… people who don’t exist. Or do they?

As her surreal home life spirals out of control, Gillian determines to find out the truth and undertakes an investigation into the nature of reality itself.

Will this provide an answer to her dilemma, or will the escalating situation push her over the edge before she has worked out what is really going on?

BLURB
Thursday, 26th March, 2015.

My house is filled with people who don’t exist.

They have no substance. They are neither alive nor dead. They aren’t hosts or spirits. They aren’t in any way shape or form here, but I can see them, and now I need to make a record of how they came to be under my roof.

Why now? Why today? Because we line in strange times, and today is one of the strangest days this year; this is the day that Richard III, the last Plantagenet king of England, was interred in Leicester Cathedral, with all due ceremony, 530 years after he was slain at the Battle of Bosworth in 1485. How surreal is that? I watched the highlights on Channel 4 earlier. A couple of my house guests sat with me and together we marveled at the event. They did Richard proud, no doubt of that.

I left them to it after a while and came up here to my bedroom to start writing a diary: this diary.

Life feels unreal today, as if time has looped back onto photo albums. The house clearly passed must itself and everything is happening now. And if I can set my thoughts down on paper, perhaps I can make sense of everything, make it all real somehow.

Where did it start, this thing that has happened to me? A couple of years ago? I can’t say when. It evolved without my conscious input. The existence of my house guests was a fact long before I began to wonder at it. I do wonder at it now and I know I must keep track of what’s happening before I lose myself in this crowd of imaginary beings.

At first there was only a few of them, and I observed their doings without much concern. I watched them snooping around the place, choosing the most comfortable chairs to sit in, leaning against the furniture, inspecting the bookcases, checking the kitchen utensils, and peering into my photo albums. The house clearly passed muster and they stayed. In time, they knew me down to the marrow. I have never known them as well as they know me. They have an air of mystery, as though they have a life outside my house they will never divulge. Even so, I felt I was safe with them and I could tell them my problems. Tell them what no-one else must ever hear. And so these shades thickened, quickened; their personalities accumulated depth and solidity, as though they were skeletons clothing themselves in flesh.

I no longer came home to a cold, empty house, but to a sanctuary where attentive friends awaited my return. I was embraced by their jovial welcome when I stepped through the door. I never knew which of them would be there, but one or two at least would always be waiting to greet me, anxious to hear about my day and make me feel wanted, and for a while I could forget the problems I have at work (even the one that bothers me the most). Since then I have felt a subtle change.

But I’m getting ahead of myself. I really need this to be a faithful account of the entire situation from start to finish, so I have to try to work out how it all began, even if I’m not sure when.

If I cast my mind back, it floats like a lantern through a city cloaked in fog. I must try to isolate the shadowy figures that flit up at me out of the murk. So, let’s begin with the friend I remember first. I was cooking my evening meal. My mind wandered. I remember feeling sad. And there she stood, at my right elbow, peering into the saucepan.

“Watch you don’t burn that,” she said.

I don’t have names for my imaginary friends, just titles, so I call her Kitchen Girl. She’s dark-haired with porcelain skin, and she’s tall and voluptuous. The sort of woman I’d like to be except I’m small with red hair and a ruddy complexion, and I need chicken fillets to convince people I’m female.

I suppose Kitchen Girl is rather daunting, with those fierce blue eyes and no-nonsense approach to everything. I can stand up to her though. I use humour as my weapon of choice and she appreciates wit and banter. I’d like it if she didn’t nag so much, if I’m honest (“Use less salt... keep stirring... is that all you’re going to eat?”) but, criticism aside, I know she’ll compliment me on the finished product as it lies uneaten between us on the table. Long conversations back and forth have been played out while the meals go cold on their plates. Fried eggs congeal and go waxen. Ice cream melts into a tepid sludge. Sandwiches curl up with embarrassment to be so spurned. You know how it is when you get gossiping. Someone wants to talk to me and that’s better than food.

And sometimes, it’s curious, but it’s Kitchen Girl who cooks the food and serves it to me like a waitress. She likes to surprise me with new dishes.

I have no idea how this happens.

Nor why she never leaves the kitchen. But I wish she’d do the washing up now and then.

Amazon Buy Links e-Book - Paperback



Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol writes both fiction and non-fiction.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

Monday, June 05, 2017

Dunkirk Spirit

A Lesson from History

by Carol Browne

Let me begin by setting the scene …

The summer of 1940 finds the beaches around Dunkirk, France filled with hundreds of thousands of British troops trapped and with no hope of escape. Behind them is the vastly superior German army with its engines of war. Before them lies the cruel sea. Above them the relentless strafing of enemy aircraft.

Despite overwhelming odds, the men of the British Expeditionary Force and their Belgian and French allies fight to defend their positions but, with all escape routes blocked, a desperate retreat to the beaches and harbour at Dunkirk is the only option left.

The only thing these men want is to get to England, home, and safety. They placed their faith in the navy. Operation Dynamo has been set in motion to evacuate them, even though the transport ships and destroyers can only expect to have enough time to rescue about 30,000 troops. But soon, repeated attacks from the enemy’s aircraft block the harbour with sinking ships. The soldiers must be evacuated from the beaches. How is this possible in such shallow water?

What happened next will leave a permanent impression upon the British psyche, for when the call went out that small boats were needed to rescue the troops, a motley fleet of plucky ‘little ships’ chug its way across the Channel to bring the warriors home. They are motor boats, trawlers, paddle steamers, fishing smacks, lifeboats, barges, and other shallow-draught vessels. The majority of them are privately owned. Many are taken across by naval personnel, but an equal number are crewed by their owners and other civilians eager to stand by their country during its darkest hour.

Braving the combined onslaughts of the German army and air force, these civilians risk their lives again and again to take troops from the beaches and ferry them to the destroyers waiting in deeper water. Some of these boats will take thousands of men all the way back to England. Thanks to their efforts, a total catastrophe will be averted. It will be described by Winston Churchill as a “miracle of deliverance” and what takes place at Dunkirk from May 27th to June 4th, 1940, will live in the hearts and minds of the British people for many generations to come. At a time when Great Britain faces certain invasion, recovering over a third of a million troops has turned defeat into victory. The phrase “the Dunkirk spirit” is born.

****

The Dunkirk spirit. This is a phrase I have heard many times during my life. If you are British, it needs no explanation and yet as the event that created it moves further back in time, I fear that new generations would have no knowledge of it and an important part of my country’s heritage will be lost. I am delighted, therefore, to see that a new movie about Dunkirk is to release this summer. Not only will people much younger than me know about the Dunkirk spirit, but so will people of other countries, and a valuable historical lesson will continue to inspire us all.

What is the lesson? During these uncertain and divisive times, it resonates as much as ever. It shows us what we can achieve when we cooperate. It demonstrates how brave and selfless ordinary folk can be. We are all capable of far more than we know and when individuals work together for the common good, the tide will turn, and even in the most hopeless and desperate of situations, defeat can be transformed into victory. Because the Dunkirk spirit is the human spirit at its best and nothing can stand in its way.

Sloane here to bring you another true story of strength from the same war. Amazing what people can survive when they have spirit.


It’s 2012, the year of the London Olympics, and for young Polish immigrant Agnieszka, visiting fellow countrywoman Krystyna in a Peterborough care home is a simple act of kindness. However, the meeting proves to be the beginning of a life-changing experience.

Krystyna’s stories about the past are not memories of the good old days but recollections of war-ravaged Europe: The Warsaw Ghetto, Pawiak Prison, Ravensbrück Concentration Camp, and the death march to freedom.

The losses and ordeals Krystyna suffered and what she had to do to survive, these are horrors Agnieszka must confront when she volunteers to be Krystyna’s biographer.

Will Agnieszka find a way to accomplish her task, and, in this harrowing story of survival, what is the message for us today?

Buy Links
Dilliebooks - Amazon UK - Amazon US



Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol usually writes fiction and is a contracted author at Burning Willow Press. Being Krystyna, published by Dilliebooks on 11th November, 2016, is her first non-fiction book.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

Monday, March 13, 2017

CELEBRATING WOMEN

by Carol Browne

March is Women’s History Month, an event that can be traced back to 1911 when the first International Women’s Day (March 8th) was initiated in the USA. In 1981 Congress authorised the President of the USA to proclaim that the week beginning 7th March should be Women’s History Week. The National Women's History Project subsequently petitioned Congress which led to the month of March 1987 being designated as Women's History Month. Congress continued to pass annual resolutions requesting the president to make a proclamation to this effect and this has continued down the years.

This month is celebrated in a variety of ways, from demonstrations of respect, love and admiration for women, to acknowledgement of their political, historical and social achievements and contributions. It is also a time to speak out for women’s rights, to bring to light the struggles many women face now and to honour those they have overcome in the past. As we are becoming more and more aware of the roles women have played throughout history, it is fitting that we remember the stories of Holocaust survivors like Krystyna Porsz, who are such powerful examples of the resilience of the human spirit and the endurance of women in particular.

If, like Krystyna, you were just 18 years old, your country was invaded and your family threatened, what would you do to survive? Being Krystyna is one woman's story of surviving horror and loss in Poland during World War II. It’s a story with lessons still relevant to us today.

To celebrate Women’s History Month with a beverage appropriate to the era, why not try a recipe for a Champagne Cocktail that dates back to World War II?

Photo by m_bartosch
Champagne Cocktail
½ oz (15ml) ginger liqueur
½ oz (15ml) blackcurrant liqueur
Champagne

Wartime Britain was cut off from supplies of fruits like oranges but people were able to grow an abundance of blackcurrants in their own gardens and allotments. Would you believe that these tiny fruits contain vitamins B5, B6, B1, iron, copper, calcium, phosphorus, manganese, magnesium, and potassium, as well as humungous amounts of vitamin C? Ginger is also very beneficial for the health. And champagne is…well, delicious. Bottoms up!

Here's a glimpse into the tough life of a strong woman I admire.

It’s 2012, the year of the London Olympics, and for young Polish immigrant Agnieszka, visiting fellow countrywoman Krystyna in a Peterborough care home is a simple act of kindness. However, the meeting proves to be the beginning of a life-changing experience.

Krystyna’s stories about the past are not memories of the good old days but recollections of war-ravaged Europe: The Warsaw Ghetto, Pawiak Prison, Ravensbrück Concentration Camp, and the death march to freedom.

The losses and ordeals Krystyna suffered and what she had to do to survive, these are horrors Agnieszka must confront when she volunteers to be Krystyna’s biographer.

Will Agnieszka find a way to accomplish her task, and, in this harrowing story of survival, what is the message for us today?

Buy Links
Dilliebooks - Amazon UK - Amazon US



Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol usually writes fiction and is a contracted author at Burning Willow Press. Being Krystyna, published by Dilliebooks on 11th November, 2016, is her first non-fiction book.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

Monday, December 26, 2016

TRADITION

by Carol Browne

Photo by imagerymajestic
What is this thing we Brits call Boxing Day that takes place every year on December 26th? Does the stress of the festive season require a violent catharsis? Do people engage in fisticuffs in the street? Is there anarchy in the UK?

No, it’s a civilised affair dating back around 800 years, when the church alms boxes were opened and the money within was distributed to the poor. This tradition of being charitable is reflected in the Christmas Carol Good King Wenceslas, which concerns a Medieval king who takes food to a poor family on Boxing Day (also known as St Stephen’s Day. Traditionally, servants had a day off from tugging their forelocks, and were allowed to celebrate Christmas at home with their families and friends.

Photo by graur razvan ionut
In the not-too-distant past, tradesmen and merchants would receive a Christmas box from their customers. This was like a tip to thank them for their work throughout the year. This custom has largely died out but I recall when I was a child, my mother setting aside money or small gifts for Christmas boxes that would be given to people like the milkman and the postman. We had so many things delivered in those days and I seldom saw the people responsible so that, thanks to my child’s imagination, they became an assortment of surreal characters that still make me chuckle to this day: The Potato Man, the Paper Boy, the Fish Man, and the Coal Man, for example!

Although Boxing Day is a public holiday in the UK (and other countries with a connection to it, like Canada, New Zealand, and Australia) many people prefer the frenzy of the Boxing Day sales to chilling out with friends and family. It is also an important day for sport, especially horse racing and football. Many people go for a long walk, perhaps to burn off some of that food they have overindulged in. It was traditional for the upper classes to go fox-hunting too, but, thankfully, this barbaric practice has been outlawed now.

After the excesses of Christmas Day, why not try a simple vegetable broth for your Boxing Day lunch? A steaming mug of this with a chunk of crusty bread is both warming and nourishing and just the ticket on a chilly winter’s day. The following recipe is vegan but if you’re a meat-eater, you can add some of that leftover turkey if you still haven’t had your fill of it!

Vegetable Broth
Photo by KEKO64
1 large onion, chopped
1 clove of garlic, minced
4 large carrots, diced
1 swede (rutabaga), diced
1 large potato, cut into large chunks
1 leek, chopped
2 pints vegetable stock
vegetable oil or vegan margarine

Heat the oil or margarine in a large pan and add the chopped onion and minced garlic. Sweat them together until soft.

Add the carrots, leek, and rutabaga. Sweat these with the onion/garlic mix, ensuring they are mixed well.

Stir in the potatoes and vegetable stock. Bring to the boil. Turn the heat down as low as possible and place lid on pan. Simmer and stir occasionally until vegetables are tender.

How about a glimpse into the tough life of a strong woman while your soup is simmering?

In 2012 when young Polish immigrant Agnieszka visits fellow countrywoman Krystyna in a Peterborough care home for the first time, she thinks it a simple act of kindness. However, the meeting proves to be the beginning of a life-changing experience.

Krystyna’s stories about the past are not memories of the good old days but recollections of war-ravaged Europe: The Warsaw Ghetto, Pawiak Prison, Ravensbrück Concentration Camp, and a death march to freedom.

The losses and ordeals Krystyna suffered and what she had to do to survive are horrors Agnieszka must confront when she volunteers to be Krystyna’s biographer.

Will Agnieszka be able to keep her promise to tell her story, and, in this harrowing memoir of survival, what is the message for us today?

Buy Links
Dilliebooks - Amazon UK - Amazon US



Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol usually writes fiction and is a contracted author at Burning Willow Press. Being Krystyna, published by Dilliebooks on 11th November, 2016, is her first non-fiction book.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

Monday, November 14, 2016

SURVIVING HELL

Carol Browne is a talented author who accepted the challenge to step out of her comfort zone and write a biography of a Holocaust victim and all the horrors the young Polish girl was forced to endure. Being Krystyna: A story of survival in WWII is a gut-wrenching short story that will tug at you and won't let go.

In 2012 when young Polish immigrant Agnieszka visits fellow countrywoman Krystyna in a Peterborough care home for the first time, she thinks it a simple act of kindness. However, the meeting proves to be the beginning of a life-changing experience.

Krystyna’s stories about the past are not memories of the good old days but recollections of war-ravaged Europe: The Warsaw Ghetto, Pawiak Prison, Ravensbrück Concentration Camp, and a death march to freedom.

The losses and ordeals Krystyna suffered and what she had to do to survive are horrors Agnieszka must confront when she volunteers to be Krystyna’s biographer.

Will Agnieszka be able to keep her promise to tell her story, and, in this harrowing memoir of survival, what is the message for us today?


Buy Links
Dilliebooks - Amazon UK - Amazon US


Carol Browne regards Crewe, Cheshire, as her home town and graduated from Nottingham University in 1976 with an honors degree in English Language and Literature. Carol writes speculative fiction, non-fiction, and poetry. She is also a ghost blog writer, proofreader, copy editor, and copywriter. Along with a passion for gardening, Carol is an avid animal lover.

Carol lives in the Cambridgeshire countryside with her dog, Harry, and cockatiel, Sparky.Pagan and vegan, Carol believes it is time for a paradigm shift in our attitude to Mother Nature and hopes the days of speciesism are numbered.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

Monday, October 10, 2016

Prying into Someone’s Life

What it’s Like to Write a Real Person’s Story

by Carol Browne

When I volunteered to write the life story of local woman, Krystyna Porsz, I was a very reluctant biographer. I did it because no-one else could be found to do it, so I thought, “If I don’t do it, no-one will.” It seemed far too big a responsibility to me but I told Krystyna’s son I’d give it a go, even though I was convinced I wasn’t up to the job. I write fiction. I make stuff up. I assumed non-fiction would be completely different.

It turned out not to be so different after all. Although I had the facts of Krystyna’s life, they amounted to a few sheets of A4 paper, hardly enough material for a book. So I had to build a structure to hang those facts on, very much like creating a plot for a work of fiction. My friend Agnieszka had visited Krystyna on two occasions and I used her as a narrative device, so we see the story unfold through her eyes. This gave me much more opportunity to pad out the text while still being true to the available facts.

Writers of fiction know that characters are apt to take on a life of their own. They seem real to their creators and as authors we want to portray them in their best light. When you are writing a real person’s story, this becomes vitally important. The sense of responsibility the author feels is magnified. For me, writing about Krystyna, it was off the scale; here was a very old lady whose ability to communicate was seriously hampered by dementia. There wouldn’t be any chance of being able to discuss the book with her. There wouldn’t be any feedback. While I was writing the book, I kept thinking, “If this were my life story, would I be happy with how it’s being handled?” That was my benchmark all the time and I’m confident I kept to it.

Writing a real person’s story seems to provide you with a ready-made plot but you can’t simply make the book a record of the events in someone’s life. That would be dull. You still have a responsibility towards the reader to make it as compelling as possible so they want to keep reading, but you mustn’t sensationalise the facts to do that; this is someone’s life you are dealing with and you have to keep that in mind.

Third-party involvement can cause problems too, and in this case it held up the book for several months. This just doesn’t happen with make-believe characters and so I wasn’t expecting it and it was very frustrating. However, it hasn’t deterred me from tackling anything similar in the future because I now know I must address issues such as these before I commit myself.

Writing a real person’s story is a challenge. It’s hard work. But I recommend it, especially if that person’s life is drastically different from your own. It’s an enlightening experience. It will broaden your mind and test your ability as a writer. It will give you the opportunity to write something that really deserves to be written. I only met Krystyna once but I made a point of shaking her hand before I left. I needed to physically touch someone who had survived the Holocaust, who had lived a history I had only read about or seen on black and white newsreels. Krystyna Porsz is a truly brave person. A survivor. I’m grateful not only to have met her, but to have had the honour of telling her story.

Look for Being Krystyna, releasing from Dilliebooks, on Amazon this winter.

Carol Browne regards Crewe, Cheshire, as her home town and graduated from Nottingham University in 1976 with an honors degree in English Language and Literature. Carol writes speculative fiction, non-fiction, and poetry. She is also a ghost blog writer, proofreader, copy editor, and copywriter. Along with a passion for gardening, Carol is an avid animal lover.

Carol lives in the Cambridgeshire countryside with her dog, Harry, and cockatiel, Sparky.Pagan and vegan, Carol believes it is time for a paradigm shift in our attitude to Mother Nature and hopes the days of speciesism are numbered.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

Wednesday, September 21, 2016

Dining like a British Lord

by Carol Browne

In 1941, while the subject of my soon to release novella Being Krystyna was trying to survive in Nazi-occupied Poland, the Ministry of Food was attempting to persuade the population of Great Britain to try out its latest recipe. This was the famous Woolton Pie, a savory entrée not a sweet dessert, created by the chef of the Savoy Hotel, Francis Ladry, and named after Frederick Marquis, Lord Woolton. He was a former social worker and managing director, a charming and popular figure trusted by the public who had been made Minister of Food in 1940.

Many foodstuffs were strictly rationed during the war and people were encouraged to “dig for victory” by growing their own food wherever they could. Vegetables were readily available and the Woolton Pie took advantage of this.

Lord Woolton promoted his pie, along with what he called the “National Loaf,” using characters like Dr Carrot and Potato Pete, and music-hall stars Elsie and Doris Walters (broadcasting as Gert and Daisy). There were also short films called Food Flashes, ads in the press, and cookery slots on BBC Radio. Sadly, Lord Woolton’s enthusiasm for the pie wasn’t matched by that of the public.

However, the enforced changes in the nation’s diet during World War II had unforeseen and beneficial consequences. Fat, meat, eggs, and sugar were severely rationed and people had to eat far more vegetables than they had before the war. They became healthier and slimmer, their lifespan increased, and infant mortality rates declined.

There’s a message there for us in the twenty-first century. Obesity is a major problem now and perhaps it’s time to take the advice of Dr. Carrot and Potato Pete and eat more veg and less fat and sugar!

Being vegan, I don’t think the original recipe for Woolton Pie looks bad at all, but I want to add more seasoning and ingredients. It’s an easy recipe to follow and perhaps a good way of using up leftover vegetables. You could also throw in “exotic” foods not used in wartime Britain, like sweet potatoes and garlic.

Lord Woolton’s Famous Pie
1lb. potatoes, diced
1 lb. cauliflower, chopped
1 lb. Swedes (rutabagas), peeled and diced
1 lb. carrots, scraped and diced
4 spring onions (scallions), sliced thin
1 tsp. vegetable extract.
1 tsp. oatmeal
Fresh parsley, chopped
Readymade pie crust or mashed potatoes

Preheat oven to 350°F

Cook all ingredients together in a medium saucepan with just enough water to cover for 10 minutes. Stir occasionally to prevent the mixture from sticking.

Allow to cool.

Transfer blend to a pie dish, sprinkle with chopped parsley. Cover with a crust of potatoes or wholemeal pastry.

Set dish on a cookie sheet and then bake until the pastry is nicely brown.

Serve hot with a side bowl of brown gravy.

Look for Being Krystyna, releasing from Dilliebooks, on Amazon this winter.

Carol Browne regards Crewe, Cheshire, as her home town and graduated from Nottingham University in 1976 with an honors degree in English Language and Literature. Carol writes speculative fiction, non-fiction, and poetry. She is also a ghost blog writer, proofreader, copy editor, and copywriter. Along with a passion for gardening, Carol is an avid animal lover.

Carol lives in the Cambridgeshire countryside with her dog, Harry, and cockatiel, Sparky.Pagan and vegan, Carol believes it is time for a paradigm shift in our attitude to Mother Nature and hopes the days of speciesism are numbered.

Stay connected with Carol on her website and blog, Facebook, and Twitter.