Wednesday, September 04, 2013

It's Wednesday. So What's Cooking?

Quick Pasta Bake from my British friend author Susan Lodge. This delicious recipe is one I make when I even have time to cook. The kitchen is all yours, Susan.

The world moves faster now and we all have time crunches that take away from home cooking. But here is the perfect meal for when you are really pressed to feed the family.

Quick Pasta Bake
300gm (10oz) dried pasta Penne works well
1 large onion chopped
3 garlic cloves peeled and crushed
4 rashers of thick bacon cooked and chopped into bite size pieces
1-2 tbsp. of olive oil
125 ml (4 oz) water or wine
400gm (14 oz) tin of plum tomatoes.
1 tsp. dried mixed herbs
110 gm (4oz) of hard cheese grated or mozzarella sliced.
Salt to taste
Pepper to taste

Preheat oven to 180°C or 350°F.

Cook the pasta for the prescribed time on the packet.

In a large pan gently fry the onions and garlic in the olive oil for a few minutes until soft and transparent.

Add tomatoes, water/wine, bacon, and mixed herbs. Season with salt and pepper.

Simmer gently for five to ten minutes until the sauce has thickened slightly.

Combine the drained pasta and tomato mixture and turn in to an oven proof dish.
Sprinkle with cheese and bake ten minutes, or until the cheese is melted and bubbling.

Nice served with a green salad and some crusty bread.

Here's an short introduction to Susan's latest contemporary release.

Lyn enjoys reading romance novels, especially when she can combine it with relaxing in the Caribbean sunshine. But when a mysterious stranger joins the cruise ship, fiction and fact become dangerously confused.

When Lyn Redford’s sandal hurtles across the deck of the cruise ship, it makes her first introduction to Henry Matasie rather hostile. It wasn’t just that the man was seriously grumpy; he was a walking wardrobe disaster. Do you really need to wear woolen socks with your shorts in the Caribbean heat?

Following an embarrassing encounter in the cocktail bar with Henry, Lyn and her travelling companion Shona try to find out the reason for his strange behaviour. Later, when Lyn accidentally reads his e-mail, she is convinced the man in the blue flowered shorts is deadly dangerous.

When Henry swaps his awful holiday clothes for a dress suit to attend the gala dinner the transformation sets Lyn’s pulse racing. But she is convinced he still hides a guilty secret and she is intent on discovering what it is.

To read an excerpt from The Man in the Blue Flowered Shorts please click HERE.

To read excerpts from Susan’s Regency romances please click HERE.

Susan Lodge’s first publication was a story for a UK national woman’s magazine. Heady with this breakthrough, she went on to write her first novel Only a Hero Will Do. She loves writing contemporary and historical romance, usually with a large dose of humour. After working in several cities including London and Bristol, she moved down to the Hampshire coast to raise her family.

Once asked the most important piece of advice she had been given in pursuit of publication, Susan answered -
The only difference between the unpublished writer and the published writer is the fact that the published writer didn't give up.

Catch up with Susan on her website and blog. Stay connected on Facebook and Twitter.

4 comments:

  1. I'm probably the only person who thought "water or wine" was funny. I was like, "Obviously, wine."

    And then I remembered it's supposed to go in the bake and not my glass. :-|

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  2. I vote wine too! Great recipe, Susan, especially for the back to school crowd!

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  3. Anonymous11:54 AM

    Thanks for the blog Sloane. At present travelling around Europe so just managed to catch up .

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  4. Anonymous12:03 PM

    Holley - wine is funny ! Well it always has me giggling after a few glasses.

    Thanks Sharon - pasta is a great filler upper.

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