Wednesday, April 22, 2015

Sweet and Spicy - A Pair of Delicious Treats

by Sara Daniel

My latest book, One Night with the Best Man, takes place on an Iowa farm that I loosely based on my grandparents’ farm where I spent many summer vacations and holidays. After World War II, my grandparents took over the farm from my great-grandparents. Owned by the same family for over a hundred years, the farm was designated a “Century Farm,” a source of great pride and many fond memories for my family.

Some of my best memories of my grandmother are in her small farmhouse kitchen. Never once did she complain that she had hardly any counter space or that the kitchen also served as the dining room. She was happy with what she had and couldn’t imagine why anyone would want more. She cooked and baked the best down-home country meals, guaranteed to hit the spot after a long day working and playing in the fresh country air.

Grandma’s Peach Cobbler
¼ cup butter/margarine, melted
1 cup sugar
1 cup flour
1½ tsp. baking powder
¾ cup milk
1 can peaches (or other fruit, but then you’d have to rename your cobbler)
¼ cup sugar
½ - 1 tsp. cinnamon

Preheat oven to 350°F.

Pour melted butter/margarine in 9X13 pan.

Mix together 1 cup sugar, flour, baking powder and milk.

Pour batter over butter/margarine. Do not stir layers together.

Drain peaches and spoon evenly over batter. Again, do not stir layers together.

Mix together remaining sugar and cinnamon. Sprinkle over top.

Bake for 30 minutes.

I love eating this dish while it’s still warm with some milk poured over the top. It’s the family way! Beware, if you plan to take a picture of your cobbler after you make it, you’ll have to act faster than I did or someone will steal a serving before you get a chance!

Here is a brief intro to One Night with the Best Man. I hope you enjoy it.

Alejandro “Alex” Cortez vowed never to return to the family farm, but when his sister makes it the destination for her wedding, he has no choice. The farm’s new owner, sexy agricultural professor Dr. Susan Gundersen, is his only hope for a diversion from the haunting memories.

Susan knows better than to count on people sticking around for her. The farm gives her the roots and permanence she’s craved her entire life. As she helps Alex clear out his family’s mementos from the house, Susan is drawn to the raw and vulnerable man under his carefree exterior. A few kisses later, she falls hard and fast.

Despite their mutual attraction, Susan will never leave the farm and Alex will never consider staying. Will one passionate night with the best man give them the courage to face what they each fear most or drive them apart forever?

To read more about this new release from Sara Daniel please click a vendor's name Amazon - iTunes - Google Play

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Sara Daniel writes what she loves to read—irresistible romance, from sweet to erotic and everything in between. She battles a serious NASCAR addiction, was once a landlord of two uninvited squirrels, and loses her car keys several times a day. One Night with the Best Man is the latest book in her One Night with the Bridal Party series.

Learn more about Sara on her website and blog. Subscribe to Sara’s newsletter.

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  1. Love how you paired the book with the recipe! And they both sound amazing!

  2. They were a perfect fit together, Leigh. Thanks for stopping by. Sloane, thanks so much for hosting me and sharing my family recipe.

  3. All that's missing is the pitchfork on your profile picture, Sara! LOL! Tweeted the recipe and new read, Sista Wench!

  4. Love, love, love this recipe. And hey, the book's pretty good too!

  5. Congrats on the new release, Sara!