This a tried and true very successful recipe for about 8 people. Enjoy! It is very tasty and is virtually mistake-proof.
2½ lbs of cubed cheap steak (it will be simmered for ages so cheap steak is fine)
|Photo by Nujalee|
1 chopped apple
2 chopped carrots
2 tablespoons of ordinary flour
Juice of ½ a lemon
2 tbsp. golden syrup (light treacle)(corn syrup)
1 dessertspoon mild curry powder
1 medium tin tomato soup
1 small tin pineapple pieces with juice
Place the steak in a large pot. Add the onions, apple and carrots.
In a bowl mix the flour, lemon juice, golden syrup, curry powder and a little of the pineapple juice. Stir this flavored thickening and add to the meat in the pot.
Add the tomato soup and pineapple pieces.
Cook on a very low heat for two hours, stirring occasionally to prevent sticking. (A little extra liquid may be needed. Water is fine).
Best served with rice and a tossed green salad.
Now while you have that 2 hour wait, how about a step back in time with an intro to my latest Regency novel?
"We've all heard about convenient marriages. But Verity and Matthew's marriage is anything but convenient. It's downright frustrating and pulsating and invigorating..."
Read more from Mr. Monfort’s Marriage on Amazon or Smashwords.
Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.
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