by S.S. Hampton, Sr.
Monday afternoon I received an urgent request from Sloane Taylor to send one recipe that I’ve adapted—other than dessert or chicken. I immediately sensed either a blog of some sort or perhaps a sultry scented trap. Maybe sultry scented food?
There’s an old saying that the way to a man’s heart is through his stomach. Well, this is a family blog so, yes, I’ll agree with that. After all, many years ago my future wife made a steak dinner for me…well, truthfully, that was only part of the evening… But anyway, yes people, ahem, the way to a man’s heart is through his stomach.
Anyway, back on track—a recipe that I’ve adapted. Well, there isn’t. Not really. I mean, regarding Dijon-Deviled Eggs (About.com Southern Food), I don’t add green onion because near-by family members don’t like it. But I don’t think that’s what Sloane has in mind. I don’t think there is a recipe for cheeseburger or steak or French fries or fried hot dogs or ham sandwiches with potato chips.
And then I thought of one. My generation-long staple: milk gravy and biscuits!
So, here’s my recipe:
Milk Gravy and Biscuits
Open a can of biscuits and pop into the oven.
Buy 1-pound ground beef; tear off a handful and break up into small chunks for the skillet.
Salt and pepper to anticipated/desired taste.
Put the burner on medium.
Chop up a small chunk of onion (about the size of a small plastic container of whole cloves) for flavoring and add to the skillet.
When the meat is browned, turn the burner almost to high. Wait until the grease starts to explode everywhere.
Shake a decent amount of flour out of the bag into the skillet. Just eyeball it. Stir the flour and hamburger and onion together.
Add a lot of milk, but not so much that when it boils, it will spill over the sides of the skillet. Makes a big mess when it does.
Start stirring until the milk gravy begins an excited and energetic bubbling (boiling). After a minute or two (sort of) reduce the heat a little, but not quite to medium. The milk gravy has to keep bubbling.
After 2-3 more minutes (if you’ve eyeballed the ingredients properly), the milk gravy—with hamburger and onion—will start to thicken. Keep stirring. Reduce the heat to medium.
Maybe 3-4 minutes later when the milk gravy has thickened more, put the burner on low.
Take the biscuits out of the oven and you’re ready to go! (You can also use toast instead of biscuits, if you like.)
Oh, yeah—the original recipe. I don’t know. I’m sure there is one somewhere, but I’ve never looked one up. This is basically how I saw my grandparents make milk gravy, and so it’s how I’ve always made milk gravy and biscuits for breakfast, or lunch, or dinner.
I wonder if this recipe adaptation is what Sloane had in mind?
Note from the Blog Mistress: Absolutely, Stan. And your recipe made the perfect breakfast this morning while I worked my way to a man's heart. wink
Here are teasers into SS Hampton's terrific anthology, Intimate Journeys, for your reading pleasure.
Archaeologists accidentally set free survivors of an ancient race, who require sexual sacrifices to bring back more of their kind.
The Christmas Queen
A young man returning home for Christmas encounters a legendary succubus who wants him for her lover.
No. 55 Cherry Apple Court
Believe it or not, sometimes within a gated community there are worse things than a home owners association.
The Whisper of Ereshkigal
An immortal Sumerian in love with a human woman is finally discovered by pursuing goddesses determined to take him to the underworld.
A frustrated incubus has a young woman cornered in a small country church, and he attempts to entice her to leave her sanctuary.
An unusual group of female artist-collectors descend on a city at the edge of the Rocky Mountains before Y2K.
The Samar Café
On the eve of joining his combat ship during an interstellar war, a young sailor spends the night with a prostitute, with surprising results.
A Harsh Lesson
A female military officer dons a haunted Waffen SS jacket and attends a costume party, where she intends to kill a Senator.
An Aztec goddess claims a lover from the same family line every 52 years, and now it is time for her to take a new lover.
Dawn at Khabari Crossing
As the US combat role in Iraq ends, a middle-aged soldier faces the uncertainty of demobilization and returning to Ground Zero of the Great Recession.
Between Flagstaff and Gallup
They say curiosity killed the cat, but what happens if it didn’t, and the cat is still alive?
A married sutler, unhappily retired and in ill health, remembers the example of the love of a young 7th Cavalry trooper for an Irish laundress.
Grandpa’s Bon Qui Qui
While deployed to Afghanistan, an older soldier in a May/December relationship must decide if the young woman really loves him, and if he really loves her.
See more books by S.S. Hampton Sr. on Amazon.
He has had two solo photographic exhibitions and curated a third. His writings have appeared as stand-alone stories and in anthologies from Dark Opus Press, Edge Science Fiction & Fantasy, Melange Books, Musa Publishing, MuseItUp Publishing, Ravenous Romance, and as stand-alone stories in Horror Bound Magazine, The Harrow, and River Walk Journal, among others.
In May 2014 he graduated from the College of Southern Nevada with an Associate of Applied Science Degree in Photography – Commercial Photography Emphasis. A future goal is to study for a degree in archaeology—hopefully to someday work in and photograph underwater archaeology (and also learning to paint). He is currently enrolled as an art student at University of Nevada-Las Vegas.
As of April 2014, after being in a 2-year Veterans Administration program for Homeless Veterans, Hampton is officially no longer a homeless Iraq War veteran.
Hampton can be found at:
Dark Opus Press - Edge Science Fiction & Fantasy Publishing - Melange Books - MuseItUp Publishing - Goodreads Author Page - Amazon Author Page - Amazon UK