This version of caramel corn is truly the easiest, and most foolproof recipe you’ll ever find.
Package this treat for gifts to friends and neighbors during the holiday season, and you’ll be the most popular person on the street. Perfect for stocking stuffers or hostess gifts too! Tie a bag of caramel corn to a bottle of wine, or fill a decorated mason jar for party favors. The gift-giving possibilities are endless!
Not-Your-Usual Caramel Corn
|Photo by Georgia Vagim on Unsplash.com|
2 cups dry roasted peanuts or cashews or your favorite nuts, optional
2 cups brown sugar
½ cup light corn syrup
1 cup margarine
1 tsp. salt
½ tsp. baking soda
1 tsp. vanilla extract
Preheat oven to 250° F (120° C).
Place popped popcorn into two shallow greased baking/roasting pans. Add the peanuts or your choice of nuts (mix’em up if you wish) to the popcorn. Set aside.
Combine brown sugar, corn syrup, margarine, and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Boil for 5 minutes. Stir constantly.
Remove from heat. Stir in baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don’t worry too much at this point about getting all of the popcorn coated.
Bake for 1 hour, removing the pans and giving them a good stir every 15 minutes. Line the counter top with waxed paper. Dump the popcorn out onto the waxed paper and separate the pieces.
Allow to cool completely, then store in airtight containers or resealable bags.
So while the corn is cooling, and maybe you're doing a few taste tests, why not relax on the couch, and visit the small, tourist town of Fairy Falls, starting with Lost and Found, Book #1 of Mysterious Tales from Fairy Falls? Just don’t forget the bug spray.
The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.
Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey decides that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well.
Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.
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Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.
Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.
So tempting. Popcorn sweetened! What could be bettah.ReplyDelete
A favorite beverage to go with this tasty treat, Emma! LOL! Hugs and thanks for stopping by!Delete
Thanks so much for hosting me and my melt-in-your-mouth caramel corn, Sloane! This recipe is truly a great gift to give over the holiday season! Cheers and hugs!ReplyDelete
Cracker Jacks! Sounds delish, Sharon!ReplyDelete
It sure is, Helen and Lorri! The prize is in the taste! Wink.Delete
Love this recipe--a little salty, a little sweet--yum! Best wishes to you, Sharon!ReplyDelete
Cheers, Leigh! Trust me, even the evilest witch would love it! LOL! Thanks!Delete
Who doesn't like popcorn! :)ReplyDelete