with Dominique Eastwick and her delicious luncheon treat.
DOM’S DEVILED EGG SALAD
6 hard-boiled eggs, peeled and roughly chopped
4 tbsp. mayonnaise (Dukes is the only kind for our home)
1 tsp. mustard
2 tsp. fresh lemon juice, Real Lemon works too
1 pinch dill weed
Himalayan Pink Salt to taste
Pepper to taste
Sprinkle of paprika
Chives, snipped - optional
Set eggs in a saucepan, cover with water and a lid. Bring pan to a boil on medium heat. Boil for 5 – 6 minutes. Drain and rinse in cold water before you peel the eggs.
While they are cooling mix mayo, mustard, lemon juice, dill weed, salt and pepper in a medium-sized bowl.
Chop, dice, or slice eggs and then gently mix into the other ingredients. Sprinkle with a little paprika. Cover with plastic wrap and store in the fridge until ready to serve.
Serve on toast, bread, or crackers.
Enjoy!
Here's a little from one of my romantic erotica books for your reading pleasure.
Love doesn’t come easy and sometimes when it does come it isn’t strong enough to weather the storm. That is what Jonathon Edward Railey, Eighth Viscount of Aunton, found out the hard way. With his burden of family debt and eight younger brothers to feed, what woman would stick around?
Miss Isabel Hathaway might have loved the viscount once, but she would be damned if she would allow him to marry her for her money. Better to have never loved at all then to have him bought.
When fate throws them together again, will the love they once had be enough to see them through a new storm? Or are they destined to a life of want and heartbreak?
Award-Winning author Dominique Eastwick currently calls North Carolina home with her husband, two children, one crazy lab and one lazy cat. Dominique spent much of her early life moving from state to state as a Navy Brat. Because of that, traveling is one of her favorite pastimes. When not writing you can find Dominique with her second love…her camera.
Learn more about Dominique Eastwick on her website, blog, and Amazon author page. Be sure to join her Newsletter for up to the minute info on new releases, contests, and more.
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Lordy, I could eat deviled eggs until the cows come home. Story sounds great too!
ReplyDeleteThanks for having me today :)
ReplyDeleteOh yes, love deviled eggs (but we spell it devilled just to be awkward).
ReplyDelete