We have been trading lots of yummy recipes lately and I wanted to share one of my favorite breakfasts. This spiced apple oatmeal is perfect for busy people who want fast, delicious food without lots of shopping, chopping, and prep. That’s exactly why I love this recipe.
Plus, you can share it. I’ve given jars dressed up with a bow as gifts. I know friends who have made jars ahead and brought them on road trips and camping because they travel well. You can get the kids in on this, too, by having them put their mix into a jar. They can customize how much apple they add and what kind or get fancy and add a mix of different freeze-dried fruits.
Make sure you buy freeze-dried fruit that does not have sugar added to it. Freeze drying brings out the sugars and the fruit is sweet all by itself.
As more of us move to zero or low-waste lifestyles jars are making a comeback. Whether you’re a new fan of reusable jars or a pro, I hope you enjoy this quick and lovely meal. It’s gluten-free, there’s no added sugar, and it is packed with flavor. As written, this recipe serves one, but it is easy to increase for more people.
Photo by Sara Cervera on Unsplash |
½ cup quick oats
¼ freeze-dried apple slices broken into pieces
1 tsp. pumpkin pie spice
1½ cups hot water
Mix all ingredients into a bowl. Stir and then cover.
Wait 5 – 7 minutes. It’s ready!
To give this delicious cereal as a gift, mix the dry ingredients together. Spoon mixture into a glass jar. Write out the cooking directions on a card and attach to the jar with a ribbon.
Keep It Simple: Permission to Illuminate Your Life Easily, Effortlessly, & Joyfully is a workbook I wrote to share the tools my clients and I have used for over a decade in my holistic health practice.
Tasty nutrition is one of the keys I highlight that will help you live a life that feels like a dream.
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Gina Briganti is an RWA member who writes fantasy and sci-fi romance in north Texas.
She also writes holistic health non-fiction because real life can be magic, too. Her credentials in holistic health include certification as a Reiki Master Practitioner and teacher, certification as a nutrition consultant, and a degree in holistic nutrition.
When she's not writing, eating delicious healthy food, reading (follow her on Goodreads to see the massive variety she finds appealing) or making videos, she is spending time with family and friends. Her constant companion is a special soul who masquerades as a dog.
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What a fab and healthy recipe, Gina! My stomach is already smiling! Cheers and thanks for sharing, and wishing you all the best this holiday season and beyond!
ReplyDeleteI love the image of your smiling stomach, Sharon! Happy Holidays to you, too!
DeleteSounds yummy. You had me at pumpkin pie spice and no sugar.
ReplyDeleteI love that you're a fellow fan of no/low sugar, Catherine. Cheers to a healthy new year!
DeleteYummy. I love the idea of giving the dry ingredients as a gift. Happy Holidays.
ReplyDeleteIt's so nice to get a savory gift with all the sweets going around right now. Happy Holidays!
DeleteThank you for having me on your blog today, Sloane! It's always a pleasure to spend time here.
ReplyDelete