Wednesday, March 10, 2021

SWEET TOOTH FIX on the WAY

 from Sharon Ledwith

Just when you thought it was safe to go into your pantry…BAM! You’re hit with a hankering for something sweet and chewy. I’ve got just the treat that will satisfy your taste buds, and perhaps take you on a nostalgic trip back to grandma’s kitchen. These Rocky Road Buster Bars are great for morning or afternoon breaks, and pair well with a cup of tea or coffee. With a total prep and bake time of 45 minutes, you can easily whip up a few batches for bridal or baby showers, or spoil your bookworm friends at the next book club meeting.


Rocky Road Buster Bars
1½ cups graham crumbs 
½ cup butter, melted 
1½ cups flaked coconut 
1½ cups chopped pecans* 
1 package (300 g/10.58 ounces) semi-sweet chocolate chips 
1½ cups miniature marshmallows (we use the colored marshmallows) 
1 can (300 mL/10 ounces) sweetened condensed milk 
3 squares semi-sweet chocolate

Preheat oven to 350° F.

Line a 13x9-inch pan with foil or parchment paper, with ends of foil/paper extending over sides.

Mix crumbs and butter, press onto bottom of pan. Top with layers of coconut, nuts, chocolate chips and marshmallows. Drizzle with condensed milk.

Bake 25-30 minutes or until golden brown. Meanwhile, melt chocolate squares as directed on package.

Drizzle chocolate over dessert. Let stand until firm. Use foil/paper handles to lift dessert from pan before cutting into bars.

*Substitute dried fruit such as cranberries, raisins or chopped apricots for the nuts.

Here's a glimpse into one of the books from Mysterious Tales from Fairy Falls, my teen psychic mystery series.

The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.

Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.



Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

8 comments:

  1. OMG. These sound absolutely sinful and delish.

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    1. LOL! Yup, Catherine. Best. Description. Ever. Hugs and thanks for stopping by Sloane's virtual kitchen. Grab an extra bar on your way out! Wink.

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  2. Perfect sweet snack to pair with a trip to Fairy Falls!

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    1. It sure is, Leigh. Suit up in your bug suit, we're heading out! LOL! Cheers and thanks for stopping by! I appreciate you.

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  3. Replies
    1. Ditto. Just ditto, Vonnie. LOL! Cheers and thanks for stopping by for a treat!

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  4. Even I can make these. What a great recipe. Thanks lady.

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    1. So simple, and easy, Emma! One of hubby's favorites too. You're very welcome, ma'am! Cheers!

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