Sharing our recurring character in our series The Turning Stone Chronicles and his favorite snack.
Scottish Scones
-
- 2½ cups buttermilk
- ½ tsp. salt
- 6 tbsp. shortening
- 2 tbsp. sugar
- 3 tsp. baking powder
- 2 cups flour
- Preheat oven to 375° F.
Sift dry ingredients, cut in the shortening until mixture looks crumbled. Add buttermilk, enough to moisten the flour.
Turn mixture onto lightly floured board and pat in to a round 1 inch thick. Cut into 12 triangles. Place on greased cookie sheet. Bake about 20 minutes.
Serves 10-12
If you want to make this more festive, you can add chocolate chips to the mix or finely diced apples and some cinnamon, or other chopped fruits. The scones won’t be purely Scottish anymore, but they’ll be more dessert worthy, as scones are really just a Scottish version of what we Americans call biscuits.
To go along with your scones here’s a scene from The Promised One (The Turning Stone Chronicles Book 1) that has Eli serving his tea and scones.
Alexi thumbed her cell phone off and shoved it into her pocket. “Rhys should be here in a couple of minutes. Are you sure we need to do this?”
Eli took the screaming teakettle off the stove and poured boiling water into a ceramic teapot. “Aye. We have tae make sure he’s included. We need him.” He dropped three tea bags into the water and set on the lid. “He may not be a shifter, but he has a gun and, unless I miss my guess, isnae afraid to use it. Besides, going off and doing things on our own, without keeping him informed twill only push him away. Tae get him tae accept who he is we need tae draw him in.”
She lined the three mugs on the counter next to the scones Eli had prepared. “I don’t know. He’s been very resistant.”
“So’s a salmon in a bear’s mouth. All that flopping about after he’s been caught is for naught. But if he’d heeded the shadow on the water he might have stayed in the stream.”
“So your strategy is to keep Rhys in water?”
“‘Tis tae make him see the shadow, lassie. That’ll keep him alive and hopefully coming tae our side.”
Alive was good. So was on their side. She rubbed the frown creases between her eyes. Worry deepened the two lines more every day.
“Dinna be afeart. I have a plan.”
That was good, because she was fresh out of ideas. The doorbell rang. Alexi answered it and ushered Rhys into the kitchen.
Rhys eyed the scones and teapot. “Tea party, for me?” He took a scone and bit into it. “I’m not easily swayed by sweets, old man.”
“Yer actions would say different, laddie. But ‘tis for me. I’m an auld man, set in his ways, and ‘tis tea time in Scotland.”
Now if your scones are ready and tea brewed how about checking out our series.
Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and d iscovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after.
They have a short Christmas story, Kissing Santa, in a Christmas anthology titled Sizzle in the Snow: Soul Mate Christmas Collection, with seven other authors. Plus their paranormal series titled The Turning Stone Chronicles. 
Was introduced to scones in England while visiting my daughter on her semester abroad. I tried the 'clotted cream' scooped on top and thought I'd entered heaven too soon. Now I like them with a bit of sugar added and long for the addition of clotted cream, but jam is a righteous substitute. Thanks for the recipe.
ReplyDeleteWe’ve liked this as well. Thanks for sharing and you’re welcome.
DeleteCheers for your scone recipe! Love them! All the best with your amazing shifter series, C.D.!
ReplyDeleteThanks. Have a good week.
DeleteA staple diet downunder. Woe betide the woman who can't whip up a batch of scones.
ReplyDeleteInteresting information. We didn’t know this.
Delete