from Catherine Castle
Halloween is coming and lots of people are planning parties. I thought it would be fun to share my recipe for popcorn balls. Most popcorn balls are made using corn syrup, but in our family we adjusted the recipe since we weren’t keen on how the corn syrup stuck to our dental fillings, especially after a corn-syrup-based popcorn ball pulled out a loose filling.
Additionally, this popcorn recipe brings back memories. The day our daughter was born I had made popcorn balls to take to a Christmas party. Instead of making the party, we ended up in the delivery room. Hubby missed most of the party, but he had the popcorn balls in the car. So, when after her birth, instead of passing out cigars (which he wouldn’t have done since he doesn’t smoke), he passed out popcorn balls to the hospital staff.
This is a simple and fast recipe and was a staple at our house for a long time at Christmas. It’s good other times, too, and will make a sweet treat for any time you need to reward yourself.
Catherine’s Popcorn Balls
¼ cup margarine
4 cups mini marshmallows
5 cups popped popcorn. Don’t use pre-bagged, pre-seasoned popcorn for this. Pop the whole kernel corn instead.
Pop the corn as directed on the package. Set aside each popped batch in a large bowl until you have 5 cups of cooled popped corn.
In a large saucepan, melt butter over low heat. Add marshmallows. Stir until melted.
Pour over the popcorn and stir well to mix.
Working quickly, with lightly greased hands and helpers if you can get them, form the popcorn and marshmallow mix into balls. Let balls cool completely.
Serve right away or store by wrapping each ball in a square of plastic wrap.
Serves: Who knows? It often depends on how much you, or your helpers, can resist eating as you
roll them into balls.
While you’re waiting for the popcorn balls to cool, check out Catherine’s romantic comedy with a touch of drama. There’s no popcorn in the book, but there are plenty of laughs.
Beverly Walters is dying, and before she goes, she has one wish—to find a groom for her daughter. To get the deed done, Mama enlists the dating service of Jack Somerset, Allison’s former boyfriend.The last thing corporate-climbing Allison wants is a husband. Furious with Mama’s meddling, and a bit more interested in Jack than she wants to admit, Allison agrees to the scheme as long as Mama promises to search for a cure for her terminal illness.
A cross-country trip from Nevada to Ohio ensues, with a string of disastrous dates along the way, as the trio hunts for treatment and A Groom for Mama.
Available from Amazon and Barnes and Noble
Multi-award winning author Catherine Castle loves writing. Before beginning her career as a romance writer, she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems.
In addition to writing, she loves reading, traveling, singing, theatre, quilting, and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. You can find her award-winning Soul Mate books The Nun and the Narc and A Groom for Mama, on Amazon and Barnes and Noble.
Follow her on Twitter, FB, or her blog.
Thanks for hosting me today!
ReplyDeleteThanks for sharing the recipe, Sloane and Catherine. 😊😋
ReplyDeletesounds like a fun project.
ReplyDelete