My hubby and I like to hit the sauce at lunchtime—no, wait! That didn't sound right! What I meant to say is we like barbeque sauce for lunch! At least, that's our story, and we're sticking to it.
While we're not sauciers or even a saucier's apprentice, we do enjoy experimenting with flavors, because we are well aware that what's sauce for the goose may not be sauce for the chicken.
However, in the case of our Simply Saucy Crockpot Barbeque Chicken, we seldom think outside the box—the box being the carton brick of fresh, sun-ripened Italian tomatoes that is the base of this delicious recipe.
Tomatoes in a box? Yep. We highly recommend that you give your can the boot. Switching to the box will turn you into a superb saucy chef, and the effect on your condiments will be awesome sauce. Pretty soon you'll be hitting the sauce too! (The barbeque sauce, of course!)
Simply Saucy Crockpot Barbeque Chicken
⅓ cup Parmesan cheese
3 tbsp. sugar or honey
1 tsp garlic salt
1 tsp Worcestershire sauce
1 tsp minced garlic
½ tsp black pepper
2-3 cups shredded cooked chicken
Put tomatoes, cheese, sugar, garlic salt, Worcestershire sauce, garlic, and black pepper in crockpot. Stir to mix.
Cook on high setting for 2-3 hours; or low setting for 4-6 hours.
Serve on rolls, or eat as a main dish with a side of chips.
Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years and appreciates everyday, especially those without hurricanes.