Cheese sandwiches for breakfast anyone? Oh yes—and this simple-to-make chewy and crunchy cheese melt combo is the sandwich of choice. Chewy mozzarella, crunchy fresh green peppers and onions, spicy pepperoni, and Italian seasonings deliciously stacked on buttery English muffin rounds make breaking your night's fast a pleasure.
Melted Cheese Sandwich
6 English muffins, store-bought or hand-baked
1 tbsp. butter, softened
12 slices (1-oz each) mozzarella cheese
1 sweet onion
1 large green pepper
6 oz. sliced pepperoni
Garlic salt
Italian seasoning
Split each muffin and lightly butter the outer side. Place one-half of each muffin buttered side down in frying pan.
Top each muffin half with 1 slice of mozzarella, 1 sweet onion ring, 1 green pepper ring, and 1 ounce of pepperoni. Season to taste with garlic salt and Italian seasoning. Add another layer of mozzarella. Place remaining half of muffin on top, buttered-side up.
Fry sandwiches in covered skillet, turning once, until cheese melts and sandwich is heated through. Remove from heat and serve immediately.
Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years and appreciates everyday, especially those without hurricanes.
Yum! This looks like the perfect breakie, brunch or lunch! Hugs and thanks for sharing, Helen. Cheers!
ReplyDeleteThanks so much Sloane. Appreciate all you do. And thanks to all my AMF friends for sharing. Happy eating!
ReplyDeleteThis is a great recipe. We do something similar. Nothing beats cheese for breakfast!
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