from Stella May
These little taste treats are my own creation. It is an easy and skinny version of individual cheesecakes, yet still packed with plenty of flavor. This recipe makes one dozen little cakes. Dress them up with a bit of fruit on top after baking and you're good to go. Sorry, there's no picture. Those two rascals I live with ate them too fast.
Cream Cheese Mini-Cakes
Remove cheeses from refrigerator 2 hour before making this recipe. They both need to be at room temperature to cream properly.
Place cheeses in a large bowl. Mix on a low speed with an electric mixer until creamed.
Add eggs, sour cream, sugar, and vanilla. Increase mixer speed to blend well. Pour in almond flour and baking powder. Combine well.
Pour mixture into muffin tins lined with cupcake papers or do like me and use a silicone form for cupcakes. You’ll need to lightly oil it.
Pre-heat oven to 350° F.
Very important: put a medium-sized bowl filled with water on the bottom of your oven.
Bake 35-40 min, or
until golden brown.
Here is a peek at Stella’s time travel romance novel for your reading pleasure.
One key unlocks the love of a lifetime…but could also break her heart.
Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.
Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake!
The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman.
Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart.
’Til Time Do Us Part is available in Kindle and Paperback at AMAZON.
One word: YUM! Hugs for the recipe, Marina. Cheers!
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