GOOD EATING with ROOT VEGGIES

from Emma Lane

One of the nicest things about root veggies is that they are almost always around ready for serving to your family. Stored in the bottom of the pantry or in a cool, dry place in the cellar, potatoes are a staple for meals. Carrots, onions, and both types of potatoes can be prepared fairly simply for easy cooking. Satisfying and healthy, these root vegetables can be presented many different delicious ways.

 BREAKFAST

Fried Sweet Potatoes

3 medium sized sweet potatoes 

½ cup butter

Brown sugar to sprinkle 

Wash, peel, and slice potatoes in ¼ inch thick rounds. Melt butter in skillet, place potato rounds in and sprinkle with brown sugar.  Cook until tender, 15 to 20 minutes, turning occasionally. Brown sugar forms a syrup to pour over potatoes after cooking.

I suggest serving summer sausage patties, hot biscuits, raspberry jam, and orange juice. 

 

Wash, peel, and slice potatoes in ¼ inch thick rounds. Melt butter in skillet, place potato rounds in and sprinkle with brown sugar.  Cook until tender, 15 to 20 minutes, turning occasionally. Brown sugar forms a syrup to pour over potatoes after cooking.

I suggest serving summer sausage patties Hot biscuits, raspberry jam, and orange juice.  

LUNCH

Mashed White Potato Patties 

2½ cups leftover mashed potatoes

1 tbsp. all-purpose flour

2 cups shredded mild cheese

1½ cups finely chopped green onion

Dash pepper

1 egg, beaten

1 cup breadcrumbs

1 – 2 tbsp. vegetable oil 

 

Mix potatoes, cheese, flour, green onions, and a dash of pepper to taste together in a medium sized bowl. Form into thin 3 ½ inch patties.

 

Brush with beaten egg then cover with breadcrumbs, Turn gently with specula and cover with breadcrumbs other side.

 

Sauté in heated oil until browned and completely warmed through. Flip gently to brown both sides. Serve warm. 

 

Great with scrambled eggs and bacon.

 
SUPPER (OR DINNER)
Carrot Casserole

1½ to 2 cups cooked and mashed carrots

1 small, sweet onion chopped                               

⅔ cup sharp grated cheese                                     

½ tsp. yellow mustard

⅔ cup mayonnaise

1 tbsp. sugar                                 

Salt and pepper to taste

Ritz crackers, crushed

 

Preheat oven 350° F.

 

Combine mash carrots in a mixing bowl with all ingredients except crackers. Pour into casserole dish and top with crushed crackers.

 

Bake for approximately 40 minutes. 

 

Suggested serving with browned pork chops topped with onion rings, mushroom soup and baked.  Fruit cups as salad.  

Here's a peek at my Cozy Mystery, Murder in the Neighborhood, a novel which introduces you to Detective Kevin Fowler and the intriguing murders which infect this small town Americana. The series follows the detective, colleagues, friends, and lovers through a whirlwind of events, good and bad, over the next three novels.

A killer is attacking respectable citizens in picturesque Hubbard, NY, and leaving corpses on their front steps in the middle of the day. Detective Fowler isn’t certain who causes him to lose the most sleep, a certain sexy reporter with bouncing curls and sparkling black eyes, or the elusive psychopath creating panic in his small-town community. Together, the detective and the reporter race to find the monster in their midst and return the town to the desirable place where people come to raise their families in peace and contentment. Can they sort through their differences to find romance even as they search for a determined stalker with murder on his mind? The clock ticks down on a man in a rage with a deadly mission.

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Read more of the cozy mysteries by Janis Lane on Amazon

Janis Lane is the pen-name for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.

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