From Emma Lane
We’re from the South so my family loves corn bread stuffing, or dressing as we call it, with a variety of meals. Below is our family’s favorite recipe that is only served at Thanksgiving. Make your holiday dinner complete by serving giblet gravy with sliced turkey and cranberry sauce, steamed broccoli, and dinner rolls. Don’t forget the pumpkin pie with dollop of whipped cream for dessert!
Corn Bread Stuffing
Preheat oven 350° F.
Bake corn bread mix according to box directions. Allow to cool then crumble.
Melt butter in a medium size frying pan. Sauté celery and onion to opaque stage, about 7 minutes.
Combine all ingredients in bowl. Turn mixture into a greased pan.
Bake 30 minutes.
Place walnuts on top for garnish.
Happy Thanksgiving,
Emma and Family
Here is a brief intro to the cozy mystery series Emma writes.MURDER in the JUNKYARD sees the demise of a man no one likes, a romance, and plans for a wedding as Detective Fowler and his friends keep their small-town America free from danger.
Detective Kevin Fowler is furious that low life has targeted his town where people live in blissful safety. Brenda Bryant is out junkn’ for good things when she stumbles over the grotesque body of a man beloved by no one. Suspense heats up when large sums of money are found in two different places. Drug money is suspected and Brenda targeted by someone who wants the money returned. Detective Fowler faces surprise after surprise as he peels back the surface of Hubbard, New York and deals with its shocking underbelly. Meanwhile romance infiltrates the group of friends with a wedding in the making.
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Lovely to visit with you again, Sloane Taylor. Know you'll have wonderful recipes for you and your family for Thanksgiving!
ReplyDeleteSounds like a delicious stuffing, Emma! Happy Thanksgiving and all the best in all your publishing ventures! Cheers!
ReplyDelete