From Sharon Ledwith
Ready for an easy take on a classic recipe? Then
let’s get stuffed! Of course, I’m talking about gorging on my Savory Stuffed
Peppers. The bell pepper is an excellent
vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to
hold its shape in the oven, and the flavor is subtle enough to go well with
just about anything. This perfect
comfort food will fill you up, and keep you satiated for hours. Plus, it’s a
great recipe to cook in your home, cottage, or camper any time of the year.
With a prep time of 15 minutes tops, and total time of 1 hour, 20 minutes,
these tasty mega-morsels will serve 6 of your famish family members or friends.
Serve with a salad of your choice and a glass of your favorite red or white
wine. Cheers!
Savory Stuffed Peppers
2 tbsp. extra virgin olive oil, plus more for drizzling
1 medium onion, chopped
2 tbsp. tomato paste
3 cloves garlic, minced
1 lb. (454 gram) ground beef (or swap out for ground pork, chicken or turkey)
1-14.5 oz. can diced tomatoes
1½ tsp. dried oregano
Kosher or sea salt
Freshly ground black pepper
6 large bell peppers, tops and cores removed
1 cup shredded Monterey Jack cheese
Freshly chopped parsley, for garnish
If you desire, add a spicy kick to your stuffed pepper with a few splashes of hot sauce.
Preheat oven to 400° F (200° C).
In a small saucepan, prepare rice
according to package instructions.
In a large skillet over medium heat, heat
oil. Cook onion until soft, about 5 minutes. Stir in tomato paste and garlic
and cook until fragrant, about 1 minute more. Add ground beef and cook,
breaking up meat with a wooden spoon until no longer pink, 6 minutes. Drain
fat.
Return beef mixture to skillet, then stir
in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let
simmer until liquid has reduced slightly, about 5 minutes.
Place peppers cut side-up in a 9” x 13”
baking dish and drizzle with olive oil. Spoon beef mixture into each pepper and
top with Monterey Jack cheese, then cover baking dish with foil.
Bake until peppers are tender, about 35
minutes. Uncover and bake until cheese is bubbly, 10 minutes more.
Garnish with parsley before serving.
While you’re digesting your stuffed
peppers and finishing off the last sips of your wine, why not put your feet up
and relax on the couch with a good book? May I suggest a visit to Fairy Falls, or if you’re feeling really
adventurous, a trip back in time with The
Last Timekeepers? Whichever you choose, either series will
transport you to another time and place, leaving the busyness of life far
behind.
Here’s a glimpse of the premises of both my young
adult series:
The Last Timekeepers Time Travel Adventures…
Chosen
by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep
history safe from the evil Belial—five classmates are sent into the past to
restore balance, and bring order back into the world, one mission at a time.
Children are the keys to our future. And now, children are the
only hope for our past.
Mysterious Tales from Fairy Falls Teen Psychic Mysteries…
Imagine a teenager possessing
a psychic ability and struggling to cope with its freakish power. There’s no
hope for a normal life, and no one who understands. Now, imagine being uprooted
and forced to live in a small tourist town where nothing much ever happens.
It’s bores-ville from the get-go…until mysterious things start to happen.
Welcome to Fairy Falls.
Expect the unexpected.
The Last
Timekeepers Time Travel Adventure Series:
The Last
Timekeepers and the Noble Slave, Book #3
MIRROR WORLD
PUBLISHING
׀ AMAZON ׀ BARNES & NOBLE ׀
The Last
Timekeepers and the Dark Secret, Book #2 Buy
Links:
MIRROR WORLD
PUBLISHING
׀ AMAZON ׀ BARNES & NOBLE ׀
The Last
Timekeepers and the Arch of Atlantis, Book #1 Buy Links:
MIRROR WORLD
PUBLISHING
׀ AMAZON ׀ BARNES & NOBLE ׀
Legend of
the Timekeepers, prequel Buy
Links:
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀
Mysterious Tales from Fairy Falls Teen
Psychic Mystery Series:
Lost
and Found, Book One Buy
Links:
MIRROR
WORLD PUBLISHING ׀ AMAZON ׀ BARNES
& NOBLE
׀
Blackflies and Blueberries, Book Two Buy Links:
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀
Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and a moody calico cat.
Learn more
about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON
AUTHOR
page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.
BONUS: Download the free PDF short story The
Terrible, Mighty Crystal HERE
Hugs for sharing this yummy recipe on your blog, Sloane! It's the perfect dish for cooler seasons. Easy to prepare and let's you relax and read while cooking. Wink. Cheers!
ReplyDeleteLove stuffed peppers
ReplyDeleteIt's a quick easy meal to make, especially in the cooler months, Emma! Cheers and thanks for stopping by!
DeleteOur go-to for stuffed peppers is tasty cheese, fresh tomato and grated onion.
ReplyDeleteSounds delicious, Vonnie! Thanks so much for stopping by! Cheers!
Delete