Spying is a catchy way of saying “do your research and stay tuned in.” Regardless of what you call it, it’s a mandatory part of being successful. It’s also a great way to build connections. There’s an old saying that to be successful you have to stop obsessing about the competition. I agree with that to a certain degree, but to be unaware of what other authors in your genre are doing is never a smart idea.
Monday, March 25, 2024
Spy on Your Competition to Succeed
Spying is a catchy way of saying “do your research and stay tuned in.” Regardless of what you call it, it’s a mandatory part of being successful. It’s also a great way to build connections. There’s an old saying that to be successful you have to stop obsessing about the competition. I agree with that to a certain degree, but to be unaware of what other authors in your genre are doing is never a smart idea.
Monday, March 18, 2024
We Hate When That Happens
Putting words and stories on paper is second nature to co-authors C.D. Hersh. They've written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after, and that’s why they write romance.
Monday, March 11, 2024
Dinner the St. Patrick’s Day Way
from Sloane Taylor
Presenting the traditional St. Patrick's Day meal most North Americans will enjoy with a cold Harp Lager, Guinness Stout, Killian's Irish Red Lager, or Smithwicks Ale. But here's a newsflash, Boyo, except for the beer you'll never find corned beef served anyway on the Old Sod. That's right. Our Irish brethren look at us in amazement, but that's never stopped us Yanks from creating traditions. So pour another wee dram and let's get cooking.
Corned Beef
Cabbage
Carrots
Potatoes
Bakery Rye Bread
Horseradish Sauce
Mustard
Irish Beer and plenty of it
Corned Beef
1 5lb. corned beef brisket*
2 med. onions, peeled and quartered
4 peppercorns
1 bay leaf
3 bottles of beer
water to cover
Preheat oven to 300 F°.
Place beef in a Dutch oven. Add remaining ingredients, including spice packet that comes with the beef.
Bring to a boil on stovetop. Place in oven and roast for 3 hours or until meat is fork tender.
*Don't stint on the beef. It cooks down to approximately half. I learned this lesson the hard way.
Here's a tip from my butcher Raoul. Always buy corned beef flat cut. It has less fat than the point. Therefore you get more meat for your money.
Vegetables
6 med. red potatoes, peeled and quartered
6 carrots, scraped and cut into 2" pieces
1 celery stalk, cut into 2" pieces
1 med. green cabbage, cut into 8 wedges
1 cup corned beef cooking liquid
water
You can prep all the veggies and store in a large container covered by cold water until you're ready to cook them. Refrigerate so vegetables remain crisp.
Place veggies in a large pot. Stir in corned beef cooking liquid. Add water to cover vegetables by 2 inches. Cover pot. Set cooking temp at medium. Bring to a boil. Reduce heat so the pot doesn't cook over, but maintain a soft boil. Cook about 30 minutes or until veggies are fork tender.
Horseradish Sauce
1 cup sour cream
2 tbsp. prepared horseradish
1 tsp. fresh chives, snipped short
Combine all ingredients in a medium bowl. Stir well.
Transfer to a serving dish, cover, and refrigerate until ready to serve.
Dea Ithe!
Sloane
Friday, March 08, 2024
NEW RELEASE for STELLA MAY
Romance author Stella May kicks off her new series, Rostoff Family Saga, with New Dawn. This engrossing novel touches your heart as well as your spirit.
Love wasn’t part of their agreement. Neither was being caught in a brutal web of lies.
International playboy and owner of a jewelry empire that spreads across three continents, Dmitry Rostoff holds a memory close to this heart that not even his best friend Vlad Albrecht knows. When Dmitry learns the Russian ballerina, he had a passionate affair with died in childbirth, bitterness and hate overrule all other emotions.
Taking the baby out of Russia is an impossible snarl of red tape, but Dmitry gets his way, even if he leaves a trail of chaos in his wake.
Natasha Sokolova planned to turn over the baby to Dmitry then walk away. Instead, she is on a plane to San Francisco with the baby and a cold, emotionless man who makes her heart pound with scorching attraction.
The family matriarch and evil to her core Elizabeth Rostoff plots to gain control of the baby, no matter what it costs or who it hurts, and will do anything to make that happen. She blackmails Marie Dubois, the manager of their elite Paris store, to seduce Dmitry. But Marie reneges on the deal when former Special Forces officer Vlad Albrecht storms into her life.
Once in America, Natasha finds herself entangled in a sticky web
of lies created by the brutally calculating family matriarch. A web that forces
Natasha to make a heartbreaking deal with the devil to protect the children—and
man—she’s come to love.
AMAZON BUY LINK and OTHER SUPPLIERS
Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.
Monday, March 04, 2024
SIP & SCRIBBLE
By Leigh Goff
Wine tasting and writing fiction may seem like two very different
realms, but when you look closer, you'll see that they share intriguing
similarities. Both experiences involve sensory exploration and the art of storytelling.
I recently began a journey into wine tasting and am now studying for my level 2 certification (yes, the homework rocks). How wine tasting appeals to me was similar to how I feel about writing. After some research, I discovered there was a connection. Just as a wine taster engages their senses to explore the intricacies of a wine, a fiction writer harnesses the power of sensory details to bring their story to life.
A highly skilled winemaker tends to the grapes and the winemaking process to produce a wine like a Napa Cabernet that boasts flavors of ripe blackberries, velvety dark chocolate with subtle hints of cedar, culminating in a full-bodied magical experience on the palate. When I craft a story, I construct compelling plots, drawing on my sensory experiences to enhance them and then refine the work through editing and revision. In my first novel, Disenchanted, the story I created was filled with sensory details. I wanted to immerse the reader in the magic of Sophie's world, her star-crossed romance, and the haunting history of Old Wethersfield.
Some writers through the centuries, such as Jane Austen, were
known to imbibe on too much wine. Research from the University of Graz
shows that drinking wine enhances creative thinking for writers. Of course, it
does! Now winemakers are harnessing the art of storytelling to enhance their
connection with consumers. Using a new phone app called Winerytale, the
user can read the story about a wine of their choice and learn about the
winemakers.
While wine tasting and writing fiction may seem unrelated, the parallels are undeniable. Both pursuits involve sensory exploration, layered complexity, subjective interpretation, storytelling, and a blend of artistry and craftsmanship. The next time you savor a glass of wine or dive into a captivating novel, take a moment to appreciate the shared essence of these two worlds, where sensory delights and imaginative tales intertwine.
Cheers!
Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.