From Sharon Ledwith
The perfect casserole for any occasion, especially holiday feasts. These super scalloped potatoes compliment any main dish your serve at your
table. Tender potatoes in a creamy onion sauce baked to golden perfection would
make any mouth water. Whether you’re serving spiral ham, pork chops, poultry or
beef, this tasty side-dish makes six servings to share with family, friends, or
friends of friends. With a prep time of 25 minutes, cook time of 1 hour and 20
minutes, and a rest time of 15 minutes for a total of 1 hour and 45 minutes, you’ve
got plenty of time to visit with your company, and enjoy a glass of your favorite
libation. Cheers!
Sauce
To make the sauce, melt butter, onion, and
garlic over medium-low heat. Cook until onion is softened, about 3 minutes. Add
flour and cook for 1-2 minutes.
Reduce heat to low. Combine milk and
broth. Add a small amount at a time whisking to thicken. The mixture will
become very thick, continue adding a little bit of liquid at a time whisking
until smooth.
Once all the liquid has been added, bring
to a boil over medium heat while continuing to whisk. Stir in salt and pepper
and let boil 1 minute.
Grease a 9 x 13 baking dish. Place ⅓ of
the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream
sauce over top.
Repeat layers ending with cream sauce.
Cover and bake for 45 minutes.
Uncover and bake for an additional 35-45
minutes or until golden brown, and potatoes are tender. Broil for 3-4 minutes
to obtain a golden top.
Allow to rest for 15 minutes before
serving.
This casserole is also a wonderful side-dish to include at your holiday get-togethers too, making a great substitute for mashed or roast potatoes. Try it. You just might love it! Once dinner is done, and you’ve got some free time on your hands, why not dig into your next read? May I suggest a visit to mysterious Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, either series will take you on a journey far, far away from entertaining the masses.
Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, and spends as much time as possible with her amazing grandson.Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.
Thank you for sharing this yummy recipe, ladies!
ReplyDeleteYou're very welcome, Marina! Cheers for stopping by to sample the dish. Wink.
DeleteHugs for hosting me in your virtual kitchen today, Sloane! Now, pass me a plate, and let's get this holiday season started! Yum!
ReplyDeleteOh yum. Used to make these years ago. Time I got off my backside and set about making them again.
ReplyDeleteNo time like the present, Vonnie. LOL! Thanks for stopping by Sloane's virtual kitchen, and Happy Holidays to you and your family! Cheers!
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