From Stella May
My family loves breakfast, especially a cook one. Because we all work and are usually in a time crunch the first meal of the day is cereal or a bowl of fruit. But on the weekends the house is filled with wonderful aromas of brunch. This recipe is one of our favorites, especially mine because it’s easy to prepare and delicious.
This recipe makes 7-8 regular waffles, or 5-6 Belgium waffles, depending on your griddle.
With
a mixer, whisk eggs thoroughly until combined, then add sour cream, vanilla,
and baking powder.
Manually, stir in shredded coconut and ground nuts. Let mixture sit for 5-10 minutes.
If the mixture is too thick, add a splash of heavy cream.
Heat up a waffle maker, brush it with the oil of your choice. Use an ice cream scoop (I use the large one) to pour on the batter. Cook per your griddle directions.
Enjoy
with cream cheese, double cream, or syrup. It is perfect for breakfast or desert.
Romance author Stella May steps away from her time travel books to share The Rostoff Saga. Here's the cover and intro for New Dawn, Book 1 of the exciting four book series.
Love wasn’t part of their agreement. Neither was being caught in a brutal web of lies.International playboy and owner of a jewelry empire that spreads across three continents, Dmitry Rostoff holds a memory close to this heart that not even his best friend Vlad Albrecht knows. When Dmitry learns the Russian ballerina, he had a passionate affair with died in childbirth, bitterness and hate to overrule all other emotions.
Taking the baby out of Russia is an impossible snarl of red tape, but Dmitry gets his way, even if he leaves a trail of chaos in his wake.
Natasha Sokolova planned to turn over the baby to Dmitry then walk away. Instead, she is on a plane to San Francisco with the baby and a cold, emotionless man who makes her heart pound with scorching attraction.
The family matriarch and evil to her core Elizabeth Rostoff plots to gain control of the baby, no matter what it costs or who it hurts, and will do anything to make that happen. She blackmails Marie Dubois, the manager of their elite Paris store, to seduce Dmitry. But Marie reneges on the deal when former Special Forces officer Vlad Albrecht storms into her life.
Once in America, Natasha finds herself entangled in a sticky web
of lies created by the brutally calculating family matriarch. A web that forces
Natasha to make a heartbreaking deal with the devil to protect the children—and
man—she’s come to love.
Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.
Thank you so much to allow me into your virtual kitchen, Sloane. Hope I didn't create a mess. LOL
ReplyDeleteOh, what a yummy Mother's Day brunch idea, Marina! Thanks for sharing, mon Ami!
ReplyDeleteThis recipe sounds like a real winner!
ReplyDelete