from HL Carpenter
Stretching leftovers is always a good plan, especially now with our over-the-top food bills.
So, you’ve prepared your
favorite chili recipe. Friends and family said yum! Now you have leftovers, but
not enough to feed everyone another meal. Here’s a tasty trick.
Buy a yam or a sweet potato for each member in the family. While the taters are microwaving, heat the leftover chili. When the sweet potatoes are done, place on individual plates slice open long-ways and fluff. Spoon the heated chili on top of each potato.
Before you say, “Yuk,”
fork up a taste of this sweet, spicy savory combo. You may need more leftovers.
Enjoy!
Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida and appreciates every day, especially those without hurricanes.


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