Monday, February 16, 2026

Celebrate a Bewitching February

 From Leigh Goff 

February’s Featured Book is a witchy young adult historical fiction with more than a hint of romance thrown in the mix. Disenchanted is the perfect book to keep you spellbound through the rest of winter!

A forbidden love. A dark curse. An impossible choice…

Descended from a powerful Wethersfield witch, sixteen-year-old Sophie is struggling to hide her awkwardly emerging magic, but that’s the least of her worries. When a dangerous thief tries to steal her mysterious heirloom necklace, she is rescued by the one person she’s forbidden to fall for, a descendant of the man who condemned her ancestor to hang. He carries a dark secret that could destroy them both unless Sophie learns how to tap into the mysterious power of her diamond bloodcharm. She will have to uncover dark secrets from both of their families’ wicked pasts and risk everything, including her soul to save them from a witch’s true love curse, but it will take much more than that.

February is for bewitching romances such as Disenchanted, a YA witchy fantasy romance inspired by the historic Wethersfield Witch Trials–available in paperback and e-book at Amazon!



Leigh Goff
writes young adult fiction. She is a graduate from the University of Maryland and a member of the Society of Children’s Book Writers & Illustrators (SCBWI).

Born and raised on the East Coast, she now lives in Florida with her husband, enjoying the sun and sea.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

Monday, February 09, 2026

DESSERT - An Expression of Love

from Sharon Ledwith

This dessert is a real crowd pleaser at small gatherings such as Valentine's Day dinner, book clubs or intimate bridal and baby showers. This chocolatey, sweet treat will tempt even the most disciplined of us. If cherry is your go-to fruit that makes your mouth think you’ve swallowed a piece of heaven, then read on if you dare to concoct this sinful chunk of bliss.

CHOCOLATE CHERRY CHUNK LOAF

A bit of butter for greasing the loaf pan 
1¼ cups + 1 tsp. all-purpose flour 
¼ cup cocoa 
2 tsp. baking powder 
¼ tsp. salt 
¾ cup granulated or caster sugar 
1 cup cherry yogurt 3 large eggs lightly beaten 
1 tsp. vanilla ½ cup mild vegetable oil 
1 cup cherries 
¼ cup sweet chocolate chips 
1 cup walnuts, chopped, use less if you prefer

Preheat oven to 350° F (175° C or 165° for fan ovens, Gas Mark 4).

Grease a 2 lb. (8 ½ x 4 ¼ x 2 ½ inch) loaf pan.

Remove the pits from the cherries and cut each one in half. Place cherries in a small bowl, sprinkle the 1 teaspoon flour over top and toss gently.

Sift 1¼ cups flour, cocoa, baking powder, and salt into a medium bowl.

Stir in sugar, chocolate chips, and walnuts. Set dry ingredients aside.

In a large bowl, whisk together yogurt, eggs, vanilla, and oil.

Add yogurt mixture to dry ingredients. Beat with a wooden spoon until all the flour is mixed in and the batter is smooth.

Gently fold in the flour-coated cherries.

Pour batter into prepared loaf pan. Bake for 40-50 minutes or until cake tester inserted in the center of the cake comes out clean.

Cool in pan for 20 minutes, then remove cake and place it on a wire rack to cool completely.

 THE GLAZE

1 cup icing sugar, confectioner’s sugar 
2 tbsp. maraschino cherry juice 
1 tbsp. water 
Drop of pink food coloring, optional

Pour icing sugar into a bowl. Whisk in maraschino cherry juice.

Gradually whisk in water, a drop or two at a time, until a smooth, drizzle-able consistency is reached.

Whisk in food coloring, if using.

 Here’s a glimpse of the premises of both my young adult series:

                              The Last Timekeepers Time Travel Adventures 

         Children are the key to our future. And now, they are the only hope for our past. 

Chosen by an Atlantean Magus to be Timekeepers-legendary time travelers sworn to keep history from the evil Belial-five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time. 

Mysterious Tales from Fairy Falls Teen Psychic Mysteries

                                      Welcome to Fairy Falls. Expect the unexpected. 

In the small, quiet tourist town of Fairy Falls, a new-to-town teen, an unlikely hero who possesses an unusual psychic ability, is drawn into a mystery and is tasked with uncovering corrupt truths that threaten the town’s future. 

Buy Links: 

The Last Timekeepers Time Travel Adventure Series: 

The Last Timekeepers and the Noble Slave, Book 3 

The Last Timekeepers and the Dark Secret, Book 2 

The Last Timekeepers and the Arch of Atlantis, Book 1 

Legend of the Timekeepers, Prequel 

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series: 
Lost & Found, Book One 

Blackflies & Blueberries, Book Two 


Sharon Ledwith
is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and two shiny red e-bikes.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

 

 

 

 

Monday, February 02, 2026

ROMANCE IS IN THE AIR

 from Sloane Taylor

Greeting card manufacturers declared Valentine’s Day as the most romantic holiday of the year. So treat the one you love with a delicious homemade dinner that is romantic but will also satisfy your hunger on any other day of the year. It works great for company, too.

Set the mood with lots of candles, soft music, then grab your special someone by the hand and together create a beautiful night to remember.

 

Pork Marsala
Fettucine
Stuffed Plum Tomatoes
Parmesan Cheese
Lemon Granite
Dry White Wine – Soave
Pork Marsala
4 pork loin chops
¾ cup (90g) flour
Freshly ground black pepper, to taste
½ tsp. (2.5ml) sage
4 tbsp. (60ml) olive oil
8 tbsp. (114g) butter
8 oz. (227g) baby Porto Bella mushrooms, halved if large
2 garlic cloves, pressed or chopped fine
⅔ cup (150ml) chicken stock, not broth
⅔ cup (150ml) Marsala wine
½ cup (120ml) heavy cream at room temperature
Parsley, chopped

Preheat oven to 220°F (100°C).

Pat meat dry with paper towels. Place each chop between 2 sheets of plastic wrap or wax paper. Use a mallet or the side of a meat tenderizer to gently pound them until they are an even ¼ inch (.64cm) thick.

Combine flour, pepper, and sage in a shallow dish or paper bag. Dredge chops in flour mixture. Discard remainder.

Melt half the oil and butter in a medium-sized skillet set on medium heat. When the foam subsides add mushrooms and garlic. Sauté for 3-4 minutes. Spoon vegetables into a bowl and set aside.

Use the same skillet and melt remaining oil and butter over medium-high heat. Add pork. Sauté 10 – 15 minutes, until no pink remains. The time depends on meat thickness. Remove meat to a plate, tent with foil, and set in the oven.

Add stock and Marsala to the same skillet. Bring to a boil while scraping in any bits that cling to the bottom and sides of the pan. Boil for 3 – 4 minutes or until the sauce is reduced by almost half.

Reduce heat to medium. Slowly stir in cream. Heat through but do not bring to a boil.

Return pork and mushrooms to pan. Heat through 4 – 5 minutes.

Fettucine

1 package fettucine brand of your choice, fresh is best

Freshly grated Parmesan cheese

Cook pasta according to package directions. Be sure you cook to al dente and no longer. Drain noodles well.

To serve lay pork in the center of a warm dinner plate. Circle with pasta. Spoon mushrooms and sauce over food. Sprinkle parsley across the top to decorate and serve immediately. Top with Parmesan and enjoy!

Stuffed Plum Tomatoes
Plum tomatoes, 1½ per person
6 fresh mozzarella balls, chopped
1 tbsp. (15ml) red wine vinegar
1 tbsp. (15ml) olive oil
¼ tsp. (1.25ml) dried oregano
¼ tsp. (1.25ml) dried basil
1 glove garlic, pressed or chopped fine

This is a good dish to prepare several hours before serving so the flavors blend. All the ingredients are to taste, so have fun and experiment.

Prepare tomatoes by cutting them in half lengthwise and scooping clean. Turn upside down on a paper towel to drain.

Mix remaining ingredients in a small bowl. Scoop filling into the tomato halves. Arrange them on individual dishes. Chill until ready to serve.

Lemon Granite – Flavored Ice
2 cups (450ml) water
¾ cup (90g) sugar
1 cup (225) fresh lemon juice

In a medium-sized saucepan, bring water and sugar to a boil over medium heat. Stir only until sugar dissolves. Timing from the moment the sugar water begins to boil, cook mixture for exactly 5 minutes. With this method you have created a simple syrup. Remove pan from heat and allow syrup to cool to room temperature.

Once cooled, stir lemon juice into syrup. Pour mixture into a shallow metal pan.

Freeze granite for 3 to 4 hours. Every 30 minutes, stir and scrape in the ice particles that form on the sides and bottom of pan. The granite should be a fine, snowy texture. For a coarser texture, which I prefer, freeze flavored syrup in ice cube trays until solid, then drop cubes into a plastic bag and smash with a heavy spoon or mallet.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor's cookbooks, Date Night Dinners, Summer Sizzle, Recipes to Create Holidays Extraordinaire and Date Night Dinners Italian Style are released by Toque & Dagger Publishing and available at all book vendors.

Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.