Showing posts with label Eleni's Taverna. Show all posts
Showing posts with label Eleni's Taverna. Show all posts

Monday, November 04, 2013

LOOKING AFTER YOURSELF

by Eleni Konstantine

You do right? Or are you like most people and run yourself to the ground trying to keep up with the hectic pace that is the 21st century? The latter probably.

I’m a great believer in telling people to look after themselves. But do I do the same? The answer is sometimes, because I have to. I have chronic fatigue syndrome (CFS) and I know that I will crash if I don’t have breaks. One thing that CFS has taught me, I can’t go weeks without looking after myself as I once did. Probably a reason for the onset of it.

So what can we do to look after ourselves?

Nap or Meditate
I love my afternoon naps and have them most days. It helps me re-energize. Can’t get to sleep? Don’t worry. Use that time just to close your eyes and relax. I can’t meditate properly as I tend to fall asleep and that’s okay. I think it’s my body’s way of letting me know I need the sleep.

Move
Move away from the computer. I find that I move a lot more during the day than at night, where hours can pass as I sit at the computer. During the day, I put laundry on to remind me to move. When it’s time, I empty one load and fill the machine with another. But at night, I put the alarm on the computer or listen out for the computer voice telling me the time on the hour. I do move - some of the time.

Exercise
I feel better on the days I exercise. Endorphins are released and the body benefits from the movement. I haven’t managed to get into a proper routine yet (CFS is awful for setting routines) but when I did exercise regularly, I felt much better and I was more productive. Of course finding an exercise you enjoy is the key. I go to Curves as it suits me the best and do Tai Chi.

Necessary ‘Pampering’
I need to have remedial massage every so often (ouch!), because it does help the muscles and movement. I have reflexology on occasion, and also chiropractor and acupuncture appointments more frequently. Basically it’s me listening to what my body (and brain) needs. So work out and try to work it into your schedule once a month.

Read
I truly believe reading feeds the soul. See my blog post on the Musa Publishing blog. It helps to re-energize and let our imagination run wild, and our inspiration and muse spark off as well.

Vege Out

I watch TV, but I tend to watch it when I’m so tired I can’t read. I love stories and this is just the visual form. I tend to record things and watch when I’m in the mood or have an hour or so that I want to relax and not think about anything but what’s in front of me. Currently episodes of Son of Anarchy and Boardwalk Empire are waiting for me. Both amazing shows with such complex characters.

Drink Water
Remember to have that water bottle on your desk. I find it better than grabbing a glass of water because I’m likely to drink more. However, if you are good, you can use the refill of the glass for ‘moving’ as discussed above.

Eat Regularly
My biggest downfall. I don’t eat regularly nor have a proper breakfast - though I’ve been trying to fix that. Because I don’t have a set routine this isn’t easy for me. If you’re hungry (even if you don’t know it), your brain doesn’t operate at full capacity and you can’t concentrate on your work. And eating brain food helps. Bananas, anyone?

Commune with Mother Nature
Being outside - even if it’s in your front or back yards helps us get out of that funk that we can get when we’ve been too long inside. I always feel better for it even if it’s for a short while. It’s been hot here in Australia so this hasn’t been doable lately. I love the beach, and don’t mind going and sitting on a bench and staring at the waves. Or even going for a walk to the local park.

Hanging Out with Kids or Pets

Kids live in the moment, and as adults we tend to think in the past or the future. They have boundless energy and love doing all sorts of activities. I draw and play board games with my godson. It’s an enjoyable time and ultimately the kids will say something that is hilarious, so it’s always fun.

My dog is the same - lives in the moment and loves to play ALL the time. That unconditional love and companionship is just priceless.

All the above do help - if we can get them into the routine. It’s a work in progress for me.
Maybe we need to schedule looking after ourselves into our diaries? What do you think?

Zeta will protect the one she loves, even if it means living in Hell.

Mastering a unique power was much safer for Zeta Kosmos with a mentor to help her along. Now that he’s disappeared, Zeta must continue alone with her calling—closing Gateways to Hell.
Daniel Richards is in the family business—Warding supernatural evil from causing havoc on humans. As such, he’s only interested in the safety of one-night stands. Until Zeta. This bad boy now wants a long, lasting relationship.

But Zeta can’t let go of her past, nor can she ignore the secret demonic threats against Daniel’s life. She’d rather fight demonic spawn and be dragged into Hell than allow anything happen to him. Can Daniel convince her to stay? Will she have to pay the ultimate price?

To read an excerpt from Gateway to Hell, please click HERE.

ENCHANTED REALMS - a short story duo

Stormy Divide
Will Ellie ever find a way home?

Thom may be used to the dangers of the forest, but nothing has prepared him for this. When he stumbles across a woman dressed in weird clothing lying on the ground during a storm, he has no choice but to help her.

Ellie finds herself in another world, having travelled through time and space thanks to what Thom calls The Rifts. The question is whether she will ever be able to find her way back, or if she will be stuck in this new world forever. Or if she will even want to go home…

Angel Eyes
What if the man of your dreams only existed in your dreams?

Vera’s dreams are haunted each night by a man she only knows as Angel Eyes. He feels more real to her than anything else in her life, including her fiancé. Vera must try to forget her childish dreams of soul mates and happily ever after… but are they really only dreams or can she find a way to be with Angel Eyes forever?

To read an excerpt from Enchanted Realms, please click HERE.


Eleni Konstantine is Fantasy and Paranormal fiction writer, with a number of shorts published. Her stories range from flash fiction to novels. She blames her mother for her writing bug because as a child she was given many books, including illustrated fairytales. That and a love of Greek mythology, and Eleni was destined to become a writer.

Eleni lives in Adelaide, Australia, with her family and feisty American Staffy.

Learn more about Eleni Konstantine on her website and blog.

I'll be back Wednesday with a new menu. Until then...

Happy Reading!

Sloane Taylor
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Amazon Author Page

Wednesday, April 03, 2013

OPA!

I'm excited to introduce you to my friend from Down Under Eleni Konstantine. Not only is Eleni a fantastic writer, she's one hell of a cook! So take it away Eleni and dazzle us an awesome Greek dish.

Hi Everyone! Nice to meet you all.

I’m very lucky. I’ve been surrounded by good cooks my whole life. One food that I have loved since I was a kid is pastitsio. And my mum’s pastitsio has always been my favourite.

What is pastitsio? It’s Greek and is sort of like a mousaka, but instead of potato and eggplant, you use pasta. We cook it for my dad’s name day celebration. It is one of his favourite dishes.

There are three layers traditionally but we mix up the bottom two layers.
1. Pasta - bottom layer
2. Mince sauce
3. Béchamel sauce - top

You will find variations on the web, but this is the one that always makes my mouth water no mater what.

The following is for a dish 30cm x 40cm (11 inches x 15 inches)
I had to pin my mum down for this as she does this off the cuff and changes according to the size of the casserole dish.

Ingredients
500gm (1 pound) pasta of your choice. We usually go for penne as it mixes with the mince layer really well.
7 eggs (3 egg whites, lightly beaten for mince/pasta layer; the remainder egg yellows will go in the béchamel (white sauce) and 4 eggs in Béchamel sauce.
7 cups milk
6 tbsp. melted salted butter
250gms (1 cup) of corn flour
1 tsp. of nutmeg
salt
white pepper
8 tbsp. grated parmesan cheese or dried ricotta cheese or a mixture of both
800-1kg mince or 13/4-2 pounds ground - we usually do a mixture of Pork and Beef. 1/3 cup extra virgin olive oil
1 onion grated
2 tbsp. of tomato paste
1 14oz. can diced tomatoes or readymade pasta sauce to replace the paste and diced tomato
½ cup chopped parsley (continental)
1- 1½ cups water
8 tbsp. corn flour heaping

Mince Layer
- Heat oil and fry mince until brown.
- Add onion and stir
- Add tomato paste and diced tomato. Stir
- Add ¾ teaspoon nutmeg.
- Add salt and pepper to taste.
- Add chopped parsley
- Stir until there is little to no liquid left.
- Take off heat and put to side.

Pasta Layer
- boil the paster so it’s al dente. tip 1: add a few drops of extra virgin olive oil; tip 2: when you add the pasta, add some salt to taste.
- strain pasta

Combining Layers
- Mix the meat sauce and the pasta together
- Add 3 lightly beaten egg whites into mixture and stir.
- Butter or oil a casserole dish (we use Pyrex) before use.
- Pour mixture above into casserole dish and flatten out to cover the bottom of the dish.
- Leave for 10 minutes (so the meat takes up a bit of the heat)
- Add the 7 tablespoons of the cheese(s)

White Sauce
- Place 6 cups of milk, a pinch of white pepper, ¼ teaspoon with melted butter into saucepan to boil.
- As this is heating, add into a bowl, the remainder eggs (4 whole + 3 yellows), 1 cup of milk and corn flour and whisk until the corn flour is absorbed.
- Add the bowl’s ingredients into the saucepan and stir until the milk froths.
- If there are lumps in your white sauce, you can sift it through to make it more smooth.
- Add white sauce to the casserole dish. Spread out.

The Finish
- Add some dried grated ricotta cheese or parmesan cheese to top of mixture
- Put in oven at 180Celcuis (356 Fahrenheit) for an hour.
- Let it rest for 10 minutes when you take it out of the oven.
- Cut into how large you want your pieces to be, and serve.
- A Greek village salad makes a good side dish.

Eleni Konstantine is Fantasy and Paranormal fiction writer, with a number of shorts published. Her stories range from flash fiction to novels. She blames her mother for her writing bug because as a child she was given many books, including illustrated fairytales. That and a love of Greek mythology, and Eleni was destined to become a writer.

Eleni lives in Adelaide, Australia, with her family and feisty American Staffy.

Learn more about Eleni Konstantine on her website and her blog Eleni's Taverna.