Showing posts with label free reads. Show all posts
Showing posts with label free reads. Show all posts

Monday, July 21, 2014

Just for You - Absolutely FREE

I am excited to announce my latest release All Roads Lead to Lucca, a FREE erotic romance, is now available for you reading pleasure.

Roads less traveled often hold the greatest rewards.

CEO Julia Dickenson is no longer consumed by the past. She is now eager to move forward and embrace the future. To celebrate her monumental decisions, Julia is on a short holiday in Italy when fate knocks her off balance and into the arms of a Roman god.

Letting go is difficult for Lucca Albanese, even though he wants to be happy again. He struggles daily with the inept employees at his tour company, the loneliness that rules his life, and his adult children who give him no peace.

Lucca’s headaches go on holiday when a disastrous tour throws him together with a fiery woman who is determined to enjoy life to the fullest, no matter what road she travels.

EXCERPT
"I do not want to leave, Julia.” Lucca stepped back. “But are you sure this is what you want?”

“More than anything.”

The doors silently slid apart, and they stepped inside the cage.

“No regrets in the morning?” His worried face reflected in the marbled glass.

She wrapped her arm around his waist and murmured, “Lucca, this is everything I want right now. Let’s make the most of my short stay.”

The elevator stopped, and they walked to her room in silence with their arms twined around each other. At her door, Julia fished in her purse for the keycard. Lucca shuffled from foot to foot.

“Are you as nervous as I am?” She handed him the card.

Lucca flashed a sheepish grin. “A long time has passed since I have been drawn to a woman, let alone in her bedroom.”

The door popped open, and they entered the dimly lit room. Julia dropped her purse on a chair and propped her treasured painting against the dresser mirror. She glanced up. Her eyes met his, and they held.

Lucca turned her in his arms. He cupped her face in his large hands and tilted her to him. A century of longing passed before he gently touched her lips with his. He tasted of rich foods and expensive wine, and she couldn’t get enough. She licked his lips, anxious for the dessert soon to come.

He skimmed his hand along her cheek and down to her throat. She wanted to tell him how much this meant to her, but words were impossible. Her heart stuttered, and breath caught in her throat. Moisture pooled between her clenched thighs. More than anything, she needed this amazing man’s bare skin next to hers. To feel him enter her. Pumping in and out. A shiver of desire arrowed to her clit.

She raised her arms. He skimmed her top up and off, and then her skirt floated into a puddle at her feet. Her breasts grew heavy. Her nipples tight and hard. He traced the swell of her right breast before he popped open the front closure clip of her bra. In an instant, the lace joined her other clothes. He glided his hands along her torso and ignited streaks of fire in their path. He dropped to his knees before he whisked her panties down her legs. She placed her hands on his shoulders and stepped clear of her scant lingerie. She stood before him wearing just her espadrilles.

Lucca pressed his hot cheek against her abdomen and murmured a string of sweet-sounding words. She ran her fingers through his silky hair and held him close. He pulled back and gazed up at her. His dark eyes were shiny and black. The skin pulled taut over his chiseled face.

“You are a beautiful woman, cara,” His voice came out raspy, almost harsh, as if he had gone for days without a sip of water. “A man must not hurry pleasuring a woman. He must savor every moment. I believe a woman is born to be cherished. Treasured, like priceless art or an exquisite day you must never forget.”

His palms followed the sweep of her hips as he pressed tender kisses along her pubic line. Her body trembled with longing. He inched her thighs apart and breathed deep. The musky aroma of her sex perfumed the air. He spread her legs wider as he lowered his head. The sight of his dark head between her thighs…

Download your FREE book HERE.

To read excerpts from my other erotic romances please click a vendor's name:
Musa Publishing - Amazon

I'll be back Wednesday with the awesome Raine Delight!

Until then...

Happy Reading!

Sloane

Wednesday, January 22, 2014

Spice Up Tonight

with a terrific dish from my friend, author Holley Trent. And for dessert try one of Holley's delicious books. Take it away Holley!

This meatloaf spin-off has ground up tortilla chips. Its airier texture is due to rolling the meat rather than patting it into shape. This dish is a perfect substitution for pickier eaters, and the cheese in the middle adds a little something for the kiddos.

Holley’s Tex-Mex Meatroll
2 lbs. lean ground beef
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. mustard powder
½ tsp. cayenne pepper
½ tsp. ground black pepper
1 cup shredded cheddar cheese (can substitute Pepper Jack)
3 cups crushed corn tortilla chips
¼ cup mild salsa

Preheat oven to 350°F.

Mix meat, egg, and seasoning in a bowl.

On waxed or parchment paper, pat the meat mixture into a rectangle as wide as your loaf pan or slightly less wide than the width of your paper if you're baking on a cookie sheet.

Cover the surface of the beef with the tortilla chips. Just eyeball it. You don't need to use the full three cups - just make sure you have good coverage.

Spread the cheese over the top. Pretend you're building a pizza.

Take one end of the paper and roll the meat as if it were sushi, but don’t catch the paper in the roll. Gently tease the roll to the end and carefully transfer to a greased pan.

Pat the ends so they're rounded and the ingredients inside don’t fall out.

Brush the top of the loaf with salsa. Water it down a bit if doing so makes it easier to spread.

Cover with foil. Mold it against the roll a bit to provide structure to the meat holds its shape as it cooks.

About 45 minutes in—when the roll has firmed but not completely cooked—remove foil. Apply another brushing of salsa.

Bake until a thermometer reads 160°F.

Let the meatroll rest for at least ten minutes before cutting.

While your dinner is baking, check out my fun Christmas FREE READ Boughs of Halle only at Musa Publishing.

Ex-hipster Erin Posey is too cool for Christmas. But, when her mother announces she’s driving up to North Carolina to visit her prodigal daughter, Erin engages in a last-minute scramble to deck the halls of her bungalow. In a night rife with frustrations, a tree salesman named Halle takes pity on the frazzled school photographer and helps her get into the holiday spirit.

When the tree’s twinkle lights turn on, the magic Erin feels doesn’t have a thing to do with the joyous season. She knows she needs to mend her strained relationship with her mother, so once all the tinsel has gone on, she sends Halle on his way.

The handsome stranger has got quirky Erin pegged better than anyone she’s ever met. She wants him to return, but is her charm like mistletoe? Does the magic exist only when she’s up close, or will thoughts of her be enough to draw Halle back for a New Year’s kiss, too?


Holley Trent is the author of Executive Decision, Mrs. Roth’s Merry Christmas, and Her Resident Jester – all available now from Musa Publishing's Calliope Romance Line.

To see all of Holley Musa Publishing books, please click HERE.

Learn more about Holley Trent on her blog and follow her on Twitter.