Monday, January 13, 2025

DID YOU HEAR THAT?

from Catherine Castle 

The other morning while having breakfast my husband said, “Listen. Do you hear that?” 

"What?” I asked. 

“That whoosha whoosha sound.” 

I listened intently. “Nope. All I hear is the ticka ticka ticka of the refrigerator in its thaw cycle.” 

“No,” he replied. “It’s definitely a whoosha whoosha.” 

I cocked my head toward the fridge. “No it’s ticka ticka.” 

“Wait,” he said. “It’s changed. It’s now zzz zzz zzz, like the vibrating sound my toy football players used to make on their metal field. 

“That’s more of a rooma rooma rooma noise.” I replied. 

“No. It’s zzz zzz zzz,” he insisted. 

Breakfast was on hold and the cereal got soggy in our bowls as we argued back and forth while the sounds of the thawing cycle of the fridge changed every few minutes. Neither of us heard what the other heard. Finally, the debate ended with a ka-thunk at the end of the defrost cycle. Silence filled the kitchen. 

“I don’t hear anything now.” I spooned up a serving of mushy bran cereal, anxious to get back to my breakfast before it dissolved any more. 

Tick tock tick tock,” hubby said as the Mickey Mouse clock second hand rounded the clock face. 

“I hear that,” I said. It was the only sound we agreed on, and it’s one that is universally known to represent a clock. 

Now, I know men are from Mars and women are from Venus, and we are different in sooooo many ways. But I always thought hearing was hearing. After all, our ears, male or female, are built the same way. We have the same little ear canals connected to the same parts of the brain. I knew, even when I couldn’t hear the sounds, what the writers meant when Batman and Robin fought the bad guys and cartoon balloons appeared on the television screen screaming BAM! POW! SOCKO! 

 But that morning in the kitchen I had a revelation: I wasn’t to blame when I couldn’t get a mechanic to understand me! All those years I failed to fully communicate with male mechanics wasn’t because I lacked something. 

When my husband describes a funny sound in our car, the mechanics all nod their heads knowingly. But when I describe the odd sounds, the male mechanics look at me like I have two heads. I always wondered why I could never get my point across to them, no matter how many times I repeated the explanation of the sounds. 

Now, I know why. Apparently, men lack the finite hearing of a woman. They don’t hear things right. A rattle rattle, clatter clatter, boom boom boom probably sounds like chicka chicka, sissa sissa, thunk thunk thunk to them. And anyone with a pair of ears can hear that there’s a world of difference between the two sounds. 

Hummm. Maybe I need a female mechanic. She’ll get it. Unlike a guy. 

What about you? Does your man hear the same things you do? And I don’t mean when someone speaks to you. That’s a whole ’nother blog post. 

All my best,

Catherine


Multi-award-winning author Catherine Castle has been writing all her life. A former freelance writer, she has over 600 articles and photographs to her credit (under her real name) in the Christian and secular market. Now she writes sweet and inspirational romance. Her debut inspirational romantic suspense, The Nun and the Narc, from Soul Mate Publishing, has garnered multiple contests finals and wins.

Catherine loves writing, reading, traveling, singing, watching movies, and the theatre. In the winter she loves to quilt and has a lot of UFOs (unfinished objects) in her sewing case. In the summer her favorite place to be is in her garden. She’s passionate about gardening and even won a “Best Hillside Garden” award from the local gardening club.

Learn more about Catherine Castle on her website and blog. Stay connected on Facebook and Twitter. Be sure to check out Catherine’s Amazon author page and her Goodreads page. You can also find Catherine on Stitches Thru Time and the SMP authors blog site.

Monday, January 06, 2025

LET THEM EAT SOUP!

Okay, so it's not the best takeoff on Marie Antoinette's infamous saying, but that was my little way of announcing that January is National Soup Month. It's true. You can check it out on Wikipedia. In honor of this auspicious event, my January posts will be dedicated to soup, well, at least the Wednesday posts. So tie on your aprons and let's get cooking!

Cream of Mushroom Soup
1 lb. fresh mushrooms – use 2 or 3 different types
8 tbsp. butter
2 small shallots or scallions, finely chopped
6 tbsp. flour
1 qt. chicken stock *
¼ cup dry sherry
2 egg yolks
½ cup heavy cream
White pepper**

Clean mushrooms with a damp paper towel. Pull the stems and caps apart. Put pieces in a food processor. Run until chopped. The mix will almost look like a paste. Or fine dice the mushrooms by hand.

Melt 2 tablespoons of butter in a 10-12 inch skillet. Add mushrooms and shallots and sauté for 3 minutes. Set the skillet aside.

In a heavy 6-quart saucepan, melt the remaining butter over medium heat. Remove pan from the heat and stir in the flour. Cook over low heat, stirring constantly, for 2 minutes. Do NOT let this brown too much or it will be bitter. The roux should be no darker than a caramel/tan.

Remove the pan from the heat. Allow to cool 10-15 seconds, then pour in the stock while whisking constantly. Return the pan to a medium-high heat and stir until the soup base thickens and is smooth, approximately 12-15 minutes.

Stir in the mushrooms and sherry. Simmer for 15 minutes, but be sure to stir occasionally.

Blend the egg yolks into the cream with a whisk. Whisk in 3 tablespoons of hot soup at a time until you’ve added ¾ cup. Reverse the process and slowly whisk the now-warm mixture into the soup. ***

Bring soup to a boil over medium-high heat. Boil 30 seconds, stirring constantly. Remove the pan from the heat. Taste and season with pepper.

Serve from a tureen or in individual bowls.

This recipe makes 6 bowls

*You can substitute up to half the amount with dry white wine
**In this recipe white pepper is used for its slightly sharper taste. There is no need to make a special trip to buy white pepper. Black pepper will work fine, just use a little more.
***This may seem like extra work, but if you don’t do it the yolks and cream will curdle.

Happy slurping!

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!


Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on BloggerTwitter, and LinkedIn.

Taylor's cookbooks, Hot Mean Wear ApronsDate Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Monday, December 30, 2024

HAPPY NEW YEAR
To Everyone All Around the World
from Studs, Sloane, and all the Taylors

 

Monday, December 23, 2024

Wishing You and Yours
 Happy Holidays!


Along with
Pleasant memories of the past!

From the entire Taylor family

Monday, December 16, 2024

Let the Bubbly Flow

original recipes from C.D. Hersh

Busy shopping, wrapping and socializing? Ready for some rest and relaxation, but need to get going again soon? Kick back with a festive cocktail!

Here are two special drinks that you can enjoy as many as you like and not have a headache in the morning.


Cranberry Sangria by the glass mocktail recipe:

For each 8-ounce champagne glass you will need:

    • 1/4 cup brewed Hibiscus Watermelon tea (we use Republic of Tea brand)
    • 1/8 cup brewed Chamomile honey and vanilla tea (we use Twinings brand)
    • Sparking apple cider
    • 1 rounded TBS jellied cranberry sauce (smooth or whole berry)
    • Fresh fruits (grapes, whole cranberries, pineapple chunks, peeled sliced star fruit, or peeled kiwi—or fruits of your choice)
    Short skewer or sizzle stick. Thread fruits on a skewer or swizzle stick and set aside.
    Place teas and cranberry sauce in the glass. Mix until sauce is dissolved. Fill glass with sparkling apple cider. Enjoy!

    Mock Champagne by the Glass

      One 8-ounce champagne flute
      ¼ cup white grape juice
      1/8 cup Chamomile tea.
      Ginger ale
      Combine grape juice and tea in an 8-ounce champagne flute. Fill glass with regular or diet ginger ale. To give the drink a holiday flare, add a slice of star fruit and a couple of whole, fresh cranberries to the glass before adding the liquids.

    Now kick back, relax with your drink and pick up a good book to read. You might even try one of ours that you can find over on our Amazon Author Page

    ENJOY!


    Putting words and stories on paper is second nature to co-authors C.D. Hersh. They've written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after, and that’s why they write romance.

    In addition to writing Catherine and Donald love antiquing, traveling, singing, and going to the theatre. Catherine is also an avid gardener and has drawn Donald into her garden as a day laborer. They figure the couple who plays together and works together, stays together—and that's just what they aim to do.

    Second Editions Coming Soon:

    Ghosts and Gardenias

    The Promised One The Turning Stone Chronicles Book 1
    Blood Brothers The Turning Stone Chronicles Book 2
    Son of the Moonless Night The Turning Stone Chronicles Book 3
    The Mercenary and the Shifters The Turning Stone Chronicles Book 4

    Social Media Info:

Monday, December 09, 2024

HOT OFF THE PRESS!

Women's fiction and romance writer Stella May is excited to announce the new release of New Horizon, book 4 in her Rostoff Family Saga. Here is a brief introduction and excerpt for your reading pleasure.

A promise. A warning. A vow.

Will healing find a way or condemn them to heartbreak?


Though hundreds, even thousands of miles lie between her and those she loves, Natasha is convinced one of them is in great danger. She knows it with a certainty that triggers brutal migraines and a premonition of disaster that sets her heart thundering.

Which one is it? Who is about to be torn from her life without the chance to say goodbye—or ask for forgiveness?

Maybe Katia, a talented artist, an independent woman, who still believes the lie that Natasha is dead.

Or Peter, an FBI agent in a dangerous job, who’s burdened with a secret that’s destroying his soul from the inside out.

Or Dmitry, the man she once promised never to leave—until she was forced to abandon him and his children.

With the reading of the evil and vindictive Elizabeth Rostoff’s will fast approaching, Natasha’s day of reckoning is at hand. And so is the sense of danger she just can’t shake. Sick with guilt and secrets, she must gather her courage and face reality. And banish the spectre of Elizabeth Rostoff’s ghost for good. No matter what the cost.

EXCERPT

When she finally fell asleep, Natasha plunged into a nightmare. Trapped in its chilling tentacles, she struggled to wake up, but all her desperate attempts only drew her deeper into the murky horror. It seemed terrifyingly real. The smell of burnt flesh…the burst of shots…the terrible screams …the screeching sounds of mangled metal…

Panic surged upward, hot and overwhelming. Paralyzed with fear, numb from it, Natasha helplessly watched the scene unfolding before her eyes.

Mayhem. Blazing inferno scorched her skin, the gunshots made her ears ring, and the smell…My God, the smell! Horrifying. Blind from smoke, half- deaf from the gunfire, she started to run. Fast, then faster. Fighting to draw air into her lung, she pumped her legs as if her life depended on it. A sudden searing pain ripped into her shoulder, then her back. Again, and again, like someone poked her torso with a hot cattle prod. Excruciating agony ripped through her body. Her left leg gave out.

Unable to run, she stumbled, then fell.

I am dying.

With a scream trapped in her throat, she woke up. Gasping, covered in perspiration from head to toe, she jerked against the mattress, and wrestled with the sheets in an attempt to free her legs. The shadows of her nightmare still swirled in her brain. Echoes of screams and gunfire rang in her ears. Her heart thundered in her chest, beating like a sledgehammer against her ribcage.

Something’s wrong.

Fear coated her gut, chilled her to the marrow.

Someone’s hurt.

Her infamous six sense that laid dormant for a long time, resurfaced now with a vengeance. Natasha dreaded it, hated it, but learned to never doubt it. Once upon a time, it saved Katia’s life.

Who is in danger now?

Someone she loved. Someone she deeply cared about.

That means Dmitry and Katia, Rose and Larry. She talked to Rose yesterday, and her dear friend sounded happy and cheerful. Thank God.

All the others were located at the estate, if not quite happy but safe.

She and Katia spent long hours into the night talking and getting reacquaint after eighteen years of separation. There were tears, and laughter, and joy, and thankfully, no accusations or blame on Katia’s side. Elated, happy, Natasha all but lost track of time. But that emotional reunion took its toll. Finally, both depleted and exhausted, they decided to retire for the night. As Katia’s declared, they now have the whole time in the world to talk.

So, everybody accounted for, except Petya.

Delayed because of his job. A very dangerous job. She tensed.

The images from her horrible dream swam before her eyes.

Blood, fire, mangled metal and burning flesh. The sounds of gunfire like a deadly staccato still echoed in her ears. The phantom ache in her shoulder and back and left leg began pulse and burn. And she knew.

My God, Petya!

Natasha jumped from the bed, stumbled, and fell heavily down. The pain from her knees hitting the hardwood floor sang all the way to her thighs. She cursed, absently rubbed her abused flesh, then sprung up. What to do? Wake up Dmitry? And what will she tell him? That she dreamt of blood and gunfire? Phone Petya? What time is it? She turned, glanced at the wall clock. Barely six AM. Too early? After a second hesitation, she grabbed her iPhone charging on the nightstand and quickly punched in his number. It went straight to voice mail. She disconnected, more agitated than before. Deep in her heart she knew Petya was in trouble. But what to do?

Dammit, I must do something!

She grabbed her robe from the foot of the bed, and shrugged into it, then bolted from the room. A sudden bloodcurdling wail froze her to the spot. Where did it come from? Another sound of a desperate cry chilled her blood.

Somewhere downstairs.

Before her brain registered it, she sprinted toward the staircase, as another keening turned her blood to ice. She flew along the hallway, then a flight down the stairwell, and abruptly collided against Dmitry. He grabbed her shoulders, managing to break her imminent fall. They both jolted at another sound of mournful wailing.

“Someone’s hurt!” She strained her ears, as another chilling moan pebbled her skin in goosebumps. “Where…?”

“The parlor!” He pushed her away and barreled down the staircase. She hurried after him. At the first-floor landing, they both swerved their faces left and right. 

“Oh, Christ almighty.”

Full of despair, Dmitry’s helpless oath ricocheted around the vast room. She followed his gaze. She blinked a couple of times before her eyes focused.

 Katia lay sprawled on the floor near the doors, her body partially on top of the two bodies of the dogs. Tears ran in rivulets down her face, as she hugged the unresponsive shepherds. Then Katia lifted her face. Another blood-chilling moan burst free. Terrifying, her grief tore at Natasha’s soul. Unmindful of her own tears, she took a step toward the girl, but Dmitry beat her to it. Dropping on his knees in front of his daughter, he lifted her from the bodies of the dogs and gently shook her by the shoulders. “Katie, baby, are you hurt?”

Sobbing, she sagged into his arms. “No, I’m not, but Buyan and Buran, my precious boys…” She let out a low tortured moan. “They’re dead, Daddy. Both of them. Oh, Lord!”

Thank God. Not Katia.

No matter how horrible the dogs’ fate, Natasha slumped with relief.

Katia, unharmed. Most important than anything.

Switching her gaze at the poor animals, Natasha shuddered. Lying on their sides, with their open eyes glazed with death, both huge dogs seemed to have shrunk in size. Such a horrible and sad picture. Poor Buyan and Buran. She squinted, then focused on their mouths. Thick white foam covered their muzzles, dripping down.

Poison.

The dogs were poisoned. Murdered. Intentional or an accident? Maybe, they swallowed something toxic? She shook her head. No, as trained guard dogs, they’d never root in the utility closet with all the stored cleaning supplies, much less accept food from a stranger.

So, someone from this household deliberately killed the dogs. But why? And who? Who could have done such a cruel, senseless thing?

Katia’s sudden loud scream knifed the silence. “It’s him! I know it! No one is brutal enough to do such a despicable act.”

Natasha swiveled her head at whoever Katia pointed at. It surprised her to find so many people crowding the parlor. Vera, the cook, Larry and Nick, Dmitry’s driver, and a couple of other people she failed to recognize. Towering over the group, dressed in his usual black attire, Ivan stood out like a messenger of doom.

Visibly shaking, Katia pointed her finger at him.

“You, miserable excuse for a human being, how could you! How could you take your revenge on them. They didn’t do anything to you, you bastard. They were just dogs. I’m going to kill you, I swear. I’m going to scratch your stinking eyes out of your morbid face!” And like a live missile, Katia launched to her feet and bolted toward Ivan. It took both Dmitry and Larry to intercept her, bodily dragging her away from the old butler. Like her namesake, the girl clawed, kicked, and screamed. And then, as abruptly as it started, her rage deflated. She covered her face with both hands and dissolved into heart-wrenching sobs.

Get your copy on Amazon and other popular vendors.

Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes women's fiction, fantasy romance, as well as time travel romance. She is the author of 2 bestselling series, Rostoff Family Saga, Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 30 years and their son George. They are her two best friends and are all partners in their family business. 

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.

Monday, December 02, 2024

Leftovers Never Tasted So Good!

Most people eat turkey mainly at Thanksgiving dinner and perhaps a sandwich later that night, which is my favorite time. There is always a goodly amount of extra meat and cooks often wonder what to do with the leftovers, so they don’t taste like dried out leftovers. Sure, there’s turkey soup and enough meat to make more sandwiches than a family can consume. So how about a dish fit for a king and everyone in the realm? This recipe is a perfect, and easy, way to enjoy a warm, filling meal without that leftover taste.

Turkey ala King
Tossed Salad
Large Biscuits
Dry White Wine
Turkey ala King

2½ tbsp. butter or olive oil
⅓ cup onion, chopped
¼ cup celery, chopped
⅓ cup carrots, chopped
5 mushrooms, sliced
2½ tbsp. flour1
½ cups chicken stock
¼ cup dry white wine
¾ cup heavy cream
½ tsp. dried sage
⅛ tsp. salt
Freshly ground pepper to taste
1 cup or so chopped turkey, bitesize, room temp.
⅓ cup frozen peas, thawed

Melt butter in a Dutch oven over medium heat. You’ll need a pot this size for easy stirring. Stir in onion, celery, carrots, and mushrooms. Cook until onion is translucent, 5 – 7 minutes. Stir frequently so as not to burn onion.

Sprinkle flour over veggies. Stir constantly for 1 minute. Reduce heat then slowly add stock, wine, and cream. Continue to stir until sauce thickens, 5 – 8 minutes. Mix in sage, salt, and pepper.

Stir in turkey and peas. Reduce heat to simmer. Cook, stirring often, until turkey is heated through.

Serve over split refrigerator biscuits such Pillsbury Grands. This dish lasts 4 days in the fridge and freezes well.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!


Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on BloggerTwitter, and LinkedIn.

Taylor's cookbooks, Hot Mean Wear ApronsDate Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.