FREE - FREE - FREE

from Sharon Ledwith

Tips, Tools & Tricks for the Tenacious Writer is the perfect resource for writers who want to know the ins and outs of what it takes to be a published author. Available Free for download… https://www.sharonledwith.com/tips-tools-tricks-for-the-tenacious-writer/

Forward…

It begins with INTENT. Back when I started blogging, I was so green and didn’t have much to offer writers or even knew what to say. I was scared, insecure, and filled with tons of self-doubt. BUT I moved forward with tenacity and embraced the desire to be a published author, and dare I say, Bestselling author. I’ve built my blog, and my writing career brick by brick, word by word until I’ve amassed quite a collection of helpful and heartfelt content to assist anyone who is remotely interested in delving into the murky, yet exciting world of writing and all the challenges a writer might face. Today, I still have a long way to go, but I’m definitely on the right track with my goals and aspirations as a young adult author.

It is my hope that you find the following compiled content insightful, inspiring, and illuminating as you begin your writing journey or just need some tips, tools, or tricks to help you shine in this crazy publishing business. All the best. All the success.

All Systems Go…

First, let me introduce myself—my name is Sharon Ledwith and I write young adult fiction. My genres include: time travel mysteries (kind of like a mesh of fantasy with a splash of sci-fi meets Nancy Drew and the Hardy Boys), as well as paranormal stories where teens deal with psychic powers like psychometry, telekinesis, animal communication—stuff like that.

My intention of this blog is to:

#1 Get you to know me as a writer, and post my experiences as an indie publisher of eBooks.

#2 Introduce and showcase my stories and characters.

In a nutshell—market myself and promote my work.

That’s it really. You see, writing is all about the reader. My goal is to influence and empower today’s youth—the next generation—through the stories I create. I believe everyone is here at this time with a mission and a purpose, and every child has something to add to our evolutionary advancement. Children truly are the keys to our future. It is my hope to unlock this portal.

To Grow or Not To Grow…

I am a dinosaur. I freely admit it. No, no, not the kind with fangs and scales—although my kids may have something to say about that—I’m talking about keeping up with the times. Technology is my biggest and scariest hurdle. It is harsh, unknown territory, and yet without computers, the internet, social networks, texting—I could go on, but you get the drift—there would be no growth, no challenges for our wonderful evolving lives. And let’s face it technology DOES make our lives a heck of a lot easier! Dinosaurs had to make way for humanity (actually, they had no choice in the matter), and so, I too must bow to the changes and challenges technology offers OR become like the scaly beasts of the past and disappear forever.

Here's a glimpse of the premises of both my young adult series.

The Last Timekeepers Time Travel Adventures

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

Mysterious Tales from Fairy Falls Teen Psychic Mysteries

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected.

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby and is happy to spend many hours with her amazing grandson.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

 

 

LET THEM EAT SOUP!

from Sloane Taylor Okay, so it's not the best takeoff on Marie Antoinette's infamous saying, but that was my little way of announcing that January is National Soup Month. It's true. You can check it out on Wikipedia. In honor of this auspicious event, my January posts will be dedicated to soup, well, at least the Wednesday posts. So tie on your aprons and let's get cooking!

Cream of Mushroom Soup

1 lb. fresh mushrooms – use 2 or 3 different types
8 tbsp. butter
2 small shallots or scallions, finely chopped
6 tbsp. flour
1 qt. chicken stock *
¼ cup dry sherry
2 egg yolks
½ cup heavy cream
White pepper**

Clean mushrooms with a damp paper towel. Pull the stems and caps apart. Put pieces in a food processor. Run until chopped. The mix will almost look like a paste. Or fine dice the mushrooms by hand.

Melt 2 tablespoons of butter in a 10-12 inch skillet. Add mushrooms and shallots and sauté for 3 minutes. Set the skillet aside.

In a heavy 6-quart saucepan, melt the remaining butter over medium heat. Remove pan from the heat and stir in the flour. Cook over low heat, stirring constantly, for 2 minutes. Do NOT let this brown too much or it will be bitter. The roux should be no darker than a caramel/tan.

Remove the pan from the heat. Allow to cool 10-15 seconds, then pour in the stock while whisking constantly. Return the pan to a medium-high heat and stir until the soup base thickens and is smooth, approximately 12-15 minutes.

Stir in the mushrooms and sherry. Simmer for 15 minutes, but be sure to stir occasionally.

Blend the egg yolks into the cream with a whisk. Whisk in 3 tablespoons of hot soup at a time until you’ve added ¾ cup. Reverse the process and slowly whisk the now-warm mixture into the soup. ***

Bring soup to a boil over medium-high heat. Boil 30 seconds, stirring constantly. Remove the pan from the heat. Taste and season with pepper.

Serve from a tureen or in individual bowls.

This recipe makes 6 bowls

*You can substitute up to half the amount with dry white wine
**In this recipe white pepper is used for its slightly sharper taste. There is no need to make a special trip to buy white pepper. Black pepper will work fine, just use a little more.
***This may seem like extra work, but if you don’t do it the yolks and cream will curdle.

Happy slurping!

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor's cookbooks, Hot Mean Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

 

HAPPY NEW YEAR, Everyone!

May 2026 be filled

with wonderful things for everyone,

from all the Taylors

Wishing You and Yours
 Happy Holidays!

Along with
Pleasant memories of the past!

From the entire Taylor family

CHRISTMAS BRUNCH IS SERVED

After we entertain Christmas Eve, we tear through the house cleaning up before the kids and grands come for brunch Christmas Day. This meal is wonderful because so much can be prepared well in advance and stored in the fridge until it’s time to cook. 

MENU 

Breakfast Soufflé 

Hash Browns 

Fresh Fruit Salad 

Mini Croissants 

Christmas Cookies & Leftover Desserts 

Mimosas 

Breakfast Soufflé 

1 lb. (½kg) ham, bacon, or breakfast sausage 

9 eggs, lightly beaten 

3 cups (750ml) milk 

1 tsp. (5ml) dry mustard 

Diced green, red, and/or yellow pepper to taste 

½ lb. (57g) sharp cheddar cheese, grated 

½ lb. (57g) Swiss or Gruyere cheese, or a combination of the two, grated 

Diced onion to taste 

Freshly ground black pepper to taste 

4 – 1 in. (2.54cm) slices Vienna or French bread, cubed 

Preheat oven to 350°F (180°C). 

Dice ham or bacon. If you use ham, set aside in the bowl you use for the eggs. Fry bacon to the crispness you prefer. Drain on paper towels. If you use breakfast sausage, fry meat until no longer pink. Be sure to break up any clumps. Drain meat in a colander while you continue to prepare the soufflé.

Add all ingredients, except bread, to eggs. Stir well. Gently stir in bread. 

Pour mixture into an ungreased 9 x 13-inch (33 x 22cm) glass baking dish. Bake 1 hour or until a knife inserted in the center has no egg clinging to it. 

This dish can be assembled one or two days ahead of time. On serving day allow the soufflé to sit on your counter 1 – 2 hours before you bake it. 

Leftovers are excellent from the microwave. 

Hash Browns 

If you need to increase the hash browns recipe for a larger group of people, it’s best to sparingly add more garlic powder. As is this recipe serves 6. Leftovers reheat beautifully. 

3 russet potatoes (about 1½ pounds), peeled 

1½ tsp. (7.5ml) garlic powder, not salt 

Freshly ground pepper, to taste 

¼ cup (60ml) extra virgin olive oil 

Shred potatoes on the large holes of a box grater or use the coarse grater disk on a food processor. Transfer them to a bowl of cold water. Allow them to soak for 2 minutes. Drain in a colander and then rinse under cold water. You do this to remove the starch that makes hash browns gummy. 

Transfer shreds to a kitchen towel. Gather together ends of towel and twist over sink, squeezing firmly to wring out as much liquid as possible. This step creates crisp hash browns. Transfer potatoes to a medium bowl and toss with garlic powder and pepper. Be sure to evenly distribute the seasonings. 

Heat olive oil in a large skillet over medium heat. Add potatoes, press down to form a thin layer and cook for a minute or two. Stir and then press down again. Cook until a dark golden crust forms, about 5 minutes. 

Turn potatoes in sections. This is easier than trying to turn the food as a whole. Continue to fry until hash browns are crisp and browned all over, 5 minutes or so. Transfer to paper towels to absorb excess oil. 

Fresh Fruit Salad 

1 banana, peeled 

1 pear, cored 

1 tbsp. (15ml) lemon juice 

¼ pineapple, peeled, cored, and diced 

1 kiwi, peeled and sliced 

10 seedless red grapes, halved 

10 blueberries 

10 raspberries, optional 

Slice banana into bitesize pieces. Scoop into a medium-sized bowl. Dice pear and add to bowl. Sprinkle lemon juice over fruit to stop it from turning brown and mix well. 

Gently fold in remaining fruit. 

Spoon into a glass bowl, cover with cling wrap, and chill until time to serve. Leftovers are still good the next day.

Mimosas 

1 bottle sparking white wine or champagne, cold 

1 carton orange juice, cold 

Tall slender glasses 

Fill glasses half full with wine. Tip the glass slightly as you pour to retain the fizz. Top off with orange juice. Don’t stir. That will destroy the bubbles. 

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor's cookbooks, Hot Mean Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Cut-Above Chocolate Peanut Butter Cupcakes

 From Sharon Ledwith

Got a party to plan for your kids or family members? What about a special treat for your Holiday hostess? Bake sale you signed up for? Need a quick fix for a shower, book club, or potluck engagement? Got. You. Covered. 

Everybody loves cupcakes. Even wedding planners love to suggest to the bride-to-be to serve cupcakes instead of the traditional tiered cake. Cupcakes are like having a party for one in your mouth. Seriously. So, let’s get to it. These cut-above chocolatey peanut butter morsels of heaven will make you look like a five-star baker with your family, friends, PTA members or ‘fill-in-the blank’ guests. 

Cut-Above Chocolate Peanut Butter Cupcakes

1 ⅔ cups all-purpose flour (400 mL) 

½ cup Hershey’s® Cocoa (125 mL)

½ teaspoon each baking powder and baking soda (2 mL)

¾ cup butter

1 ½ cups brown sugar (375 mL)

2 eggs

½ cup sour cream (125 mL)

¾ cup boiling water (175 mL)

Preheat oven to 350° F (180° C). Line a 12-cup muffin pan with large, paper liners.

Stir flour with cocoa powder, baking powder, and baking soda.

Beat butter and brown sugar in a separate bowl until fluffy. Gradually beat in eggs, sour cream and vanilla until combined.

Using low speed, gradually blend in dry mixture and mix until combined. Slowly, pour in boiling water; scrape down sides of bowl and mix on low just until combined.

Divide batter evenly between lined cups. Bake for 22 minutes or until a tester inserted in center comes out clean. Cool completely.

Frosting 

Using a piping bag with a star-shaped tip gives these cupcakes their bakery-made look.

2 cups Peanut Butter Chips (500 mL)
1 cup softened butter (250 mL)
1 teaspoon vanilla (5 mL)
Semi-Sweet Chocolate Chips

Melt peanut butter chips in the microwave on medium (50%); microwave for 1 to 2 minutes; stir until smooth. Cool to room temperature.

Beat butter and vanilla with melted chips until fluffy. Pipe or spread frosting over the cupcakes, sprinkle with chocolate chips. Enjoy!

Once you’ve hung up your baker’s hat and apron, how about taking a break, and delve into one of my books? May I suggest a visit to mysterious Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, either series will entertain, engage, and open your world to new adventures.

Here’s a glimpse of the premises of both my young adult series:

The Last Timekeepers Time Travel Adventures…

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the key to our future. And now, they are the only hope for our past.

Mysterious Tales from Fairy Falls Teen Psychic Mysteries…

In the small, quiet tourist town of Fairy Falls, a new-to-town teen, an unlikely hero who possesses an unusual psychic ability, is drawn into a mystery and is tasked with uncovering corrupt truths that threaten the town’s future.

Welcome to Fairy Falls. Expect the unexpected.

Buy Links:

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book 3

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book 2 Buy Links:

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book 1 Buy Links:

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, Prequel Buy Links:

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE ׀

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost & Found, Book One Buy Links:

PANDAMONIUM PUBLISHING HOUSE ׀ AMAZON ׀ BARNES & NOBLE ׀

Blackflies & Blueberries, Book Two Buy Links:

PANDAMONIUM PUBLISHING HOUSE ׀ AMAZON ׀ BARNES & NOBLE ׀

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and two shiny red e-bikes.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUSES:

Download the free PDF short story The Terrible, Mighty Crystal HERE

Download the free PDF writing resource Tips, Tools  & Tricks for the Tenacious Writer HERE

 

Writing and Christmas are Alike

from C.D. Hersh 

We think writing and Christmas have a lot in common. 

Preparing for Christmas is like writing a book—not that anyone gets much writing done in the weeks before the holiday. The concept, however, is the same; start early and stay on target. 

For an Easy Christmas Holiday:

Plan in advance. Knowing your menu weeks in advance and looking for recipes you can prepare ahead, freeze, or have on hand reduces stress in the kitchen and lets you enjoy the holiday too. Don’t want to cook ahead? Then remodel the kitchen (not before the holidays, of course) and get that second oven you’ve been wanting so all those green bean casseroles will fit in. Better yet, let someone else host.

Shop all year long, especially on vacation where you can get one-of-a-kind items, and avoid the mall rush.

Get familiar with your Christmas dishes. Start using your Christmas dishes at the beginning of December so you don’t have to get them out of storage at the last minute. That 24-piece place setting of hollies and Christmas trees needs to be used more than once at Christmas dinner!

Get next year’s Christmas cards as soon as they go on sale. After all, you have a pretty good idea how many you will need for next year, and they never go out of style.

Begin next year’s Christmas letter now. Start in January and keep a running tally of the important things you want to include. If you bind the letters in a notebook, you have a ready-made life journal. One stone, two birds.

Make a goal list. Shopping done before Christmas, house cleaned thoroughly by the first weekend in December, trim the tree the day after Thanksgiving (since you don’t have to shop on Black Friday), Christmas cookies baked by the second weekend (or cheat and just buy them), the guest room readied right before your guests arrive, and so on. Tweak the list to fit your needs.

For Easy Book Writing:

Write all year long, every day. Then when you take all that time off in December to get ready for the holidays, you won’t feel so guilty.

Plan your book in advance. Some seat-of-the-pants writers claim too much planning takes the fun out of writing. We’ve done it both ways and have found thorough planning and plotting keeps us out of those pesky writer’s blocks. You just have to be willing to let your characters speak to you even if they don’t want to go where you’ve planned.

Get familiar with your book and characters. Let the novel and your characters live with you daily. When you are thinking about the book all the time, the words come easily to the page and your characters’ voices sound more real.

Get your ideas as soon as they come to you. Carry a notebook, or use your phone, to jot down everything that comes to mind about your current WIP or ideas for new books. Even if you don’t use the ideas now, they may work, with some tweaking, for something in the future. Writers are always writing, and we need to capture those ideas when they come.

Begin your next book now. Writers who don’t think about future projects while they are still working on the current one run the risk of writer’s block for their next book. A running log of ideas, thoughts, characters, or anything related to the next books will make coming up with the stories easier. We brainstorm when we drive places, capturing all our ideas, good or bad, in a composition notebook. In a single composition book, we have at least 10 new ideas waiting to be developed. Will we write them all? Maybe not, but we have ready-made journal filled with possibilities.

Make a goal list. Set writing goals for yourself. Whether it’s 100 words a day, or 20 pages a day doesn’t matter. It’s the goal that counts. Tweak your goal list to fit your needs and you’ll be surprised how quickly those 100 words will turn into pages, and pages into chapters, and chapters into a book.

So, this holiday season, when you are laying your gifts beside the nativity, under your Christmas tree, give a gift to yourself. Promise to start writing early in the New Year and stay on target. Who knows, with perseverance and a little luck, you could be tucking your brand-new book under next year’s tree as a gift to someone else.

Happy Writing and Merry Christmas!

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They've written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after, and that’s why they write romance.

In addition to writing Catherine and Donald love antiquing, traveling, singing, and going to the theatre. Catherine is also an avid gardener and has drawn Donald into her garden as a day laborer. They figure the couple who plays together and works together, stays together—and that's just what they aim to do.

Second Editions Coming Soon:

Ghosts and Gardenias

The Promised One The Turning Stone Chronicles Book 1
Blood Brothers The Turning Stone Chronicles Book 2
Son of the Moonless Night The Turning Stone Chronicles Book 3
The Mercenary and the Shifters The Turning Stone Chronicles Book 4

Social Media Info:

Website

Blog

Facebook

Amazon Author Page

Twitter

Goodreads