Hi Everyone,
This salmon recipe has a wonderful flavor and is a breeze to prepare. It also tastes good without the sauce. Add fresh green beans, a little pasta, and a chilled bottle of white wine and you have a meal fit for royalty.
Salmon with Cucumber Sauce
Fish
2 salmon fillets (6 ounces each)
2 tbsp. mayonnaise
½ cup finely chopped pecans
½ cup seasoned bread crumbs
2 tbsp. grated Parmesan cheese
1 tbsp. minced fresh parsley
1 tbsp. butter, melted
Cucumber Sauce
½ cup chopped seeded peeled cucumber
½ cup vanilla yogurt
½ tsp. snipped fresh dill or ¼ tsp. dried dill
¼ tsp. garlic powder
Preheat oven to 425°.
Lay salmon skin side down in a greased 11 in. x 7 in. baking dish. Spread 1 tablespoon mayonnaise over each fillet.
In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon.
Bake 10-15 minutes or until the fish flakes easily with a fork.
Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.
Yield: 2 servings
For dessert check out my latest release that is guaranteed cholesterol free.:)
Here is a little from my latest spicy romantic release for your reading pleasure.
Following the Powers directive to unite soul mates, a Scottish Cailleach's magic will have repercussions in several realms.
Mixed-blood author Ian McCabe, grandson of Fae and gods, tries to deny his powers while hiding his true origins from the human world. When he discovers mortal, Emma Grant unconscious at his front door, his world starts to change.
Tour director Emma Grant leads a group of senior ladies through Scotland. The breakdown of their bus on a rural Scottish backroad has her sloshing through the rain and mud on foot. Her efforts to seek help results in a fall that knocks her unconscious. She awakens to find the man of her dreams staring into her eyes.
Both feel an instant attraction, but will his secrets and her distrust of men keep them apart.
A few lines that tweak a grin.
Yep, at this rate, a long three weeks lay ahead. No one had told Emma that the dozen school teachers ranged in ages from sixty-nine to eighty-eight. Good grief, what happened to women at this age sitting on the front porch and enjoying their rocking chairs?
Mildred waved away the correction “Of course, dear. Whatever you say. I just want to know, will we see any men in kilts soon? I want to see what they wear under them.”
Dirty old woman. She asked that question at least half a dozen times before we got on the bus and stated the reason just as often.
Read the first chapter on Amazon.
To read excerpts from other books by Lizzie T. Leaf please click onto Amazon.
Lizzie's life went full circle. The desire to put the stories that continued to play in her head on paper emerged stronger than ever, and at a time when there was someone who encouraged. Now she lives her dream.
Learn more about Lizzie T. Leaf on her website and blog. Connect with Lizzie on Facebook and follow her on Twitter.
Like the fish! Love the author! Cheers, Lizzie and Sloane, you always dish up some tasty reads!
ReplyDeleteI'll definitely have to try this, Lizzie. All I want to know is, why aren't you and DH 500 pounds each? You're such an incredible cook!#:0)
ReplyDeleteLove you too, Sharon! And the fish is good for you!!
ReplyDeleteSmall servings on this stuff and lots of veggies, Sam. Plus all the gym time...*snort*
ReplyDelete